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X-WR-CALDESC:Events for Mix It Up Kitchen
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DTSTART;TZID=America/New_York:20250301T180000
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DTSTAMP:20260424T062815
CREATED:20250201T151131Z
LAST-MODIFIED:20250226T151948Z
UID:10003773-1740852000-1740859200@mixitupkitchen.com
SUMMARY:Sourdough Pizza Making | Adult Workshop
DESCRIPTION:Craft the perfect crust with the magic of sourdough!  In this hands-on workshop\, you’ll mix\, ball\, stretch and shape artisan-style pizza dough with a tangy\, flavorful crust that’s both light and chewy. Bring all of your sourdough questions along with your appetite to enjoy plenty of pizza with chef-crafted toppings. Roll up your sleeves for this hands-on workshop and be sure to grab a favorite bottle of vino!  Class size limited. \nPlease note: participants will take their own pizza dough home to rise and use chef-prepared dough to enjoy at the kitchen. \n  \nMenu \nDeconstructed Caprese salad with a sweet basil vinaigrette  \nDelicious chef-crafted pizza (vegetarian and meat toppings). If vegetarian only\, please specify at registration and we can make an accommodation.   \nDolce (chef prepared Italian dessert) \n  \nDate: Saturday\, March 1st \nTime: 6:00-8:00 PM \n\n\nCost: $89 per person (prices are all-inclusive- no tax or gratuity additional) \n\n\n  \n\nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist. \n\n\n\nThings to know:\n\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nClasses are non-refundable. If you cannot attend your scheduled class\, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes\, we are unable to provide a credit for cancellations made within 7 days of the event for any reason.  You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.\nIf we need to cancel a due to low enrollment or unforeseen circumstances\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\n\nOur kitchen will open 10 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\n\n\nMenu items may change slightly due to freshness and availability.\n\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!\nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.\n\n\n\n\n 
URL:https://mixitupkitchen.com/event/sourdough-pizza-making-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/Artisan-Pizzas-at-Mix-It-Up-Kitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T180000
DTEND;TZID=America/New_York:20250308T200000
DTSTAMP:20260424T062815
CREATED:20250105T221535Z
LAST-MODIFIED:20250210T134512Z
UID:10003754-1741456800-1741464000@mixitupkitchen.com
SUMMARY:French Bistro | Adult Workshop
DESCRIPTION:Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. \n\n  \nMenu \nGreen salad tossed in a French herb vinaigrette topped with a fried goat cheese medallion \nPoulet Frites: Herb marinated chicken with hand cut seasoned frites with truffle oil and sea salt\, haricot vert with garlic and oil \nChocolate Pots de Crème \n  \nDate: Saturday\, March 8th  \n\nTime: 6:00-8:00 PM \nCost: $115 pp (prices are all-inclusive- no tax or gratuity additional) \n\n\n  \nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist. \n\n\n\n\n\nThings to know:\n\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nClasses are non-refundable. If you cannot attend your scheduled class\, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes\, we are unable to provide a credit for cancellations made within 7 days of the event for any reason.  You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.\nIf we need to cancel a due to low enrollment or unforeseen circumstances\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\n\nOur kitchen will open 10 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\n\n\nMenu items may change slightly due to freshness and availability.\n\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!\nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
URL:https://mixitupkitchen.com/event/french-bistro-adult-workshop-3/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2022/03/frenchtable.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250316T100000
DTEND;TZID=America/New_York:20250316T111500
DTSTAMP:20260424T062815
CREATED:20250224T215430Z
LAST-MODIFIED:20250303T125720Z
UID:10003800-1742119200-1742123700@mixitupkitchen.com
SUMMARY:Irish Soda Bread Muffins | Adult & Child Ages 5+
DESCRIPTION:It’s your lucky day! We’re celebrating St. Patrick’s Day with Irish Soda Bread Muffins!  Each adult and child pair will whisk up delicious muffins while learning important baking skills and techniques. You’ll work on your own recipe together to make a half dozen delicious Irish Soda Bread muffins with a recipe to bring home. Class size limited. \n  \n\nDate: Sunday\, March 16th \n\nTime: 10:00-11:15 AM \nCost: $56 per pair (one registration= 2 people) \n  \n\n\n\n\n\n\n\n\n\n\nThings to know: \nIf you have trouble registering or resetting a password\, please contact us at info@mixitupkitchen.com or at 617-794-5191.  \nFOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.  \nCLASS CANCELLATION POLICY: Classes are non-refundable\, however\, we understand that plans change. If your child is unable to attend a class\, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191.  Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements. \nWAITLIST: If the class you’re looking for is full\, please email us at info@mixitupkitchen.com to be on a cancellation list.
URL:https://mixitupkitchen.com/event/irish-soda-bread-muffins-adult-child-ages-5/
CATEGORIES:Family,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2021/02/irishsodamuffins.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T180000
DTEND;TZID=America/New_York:20250322T200000
DTSTAMP:20260424T062815
CREATED:20250106T135315Z
LAST-MODIFIED:20250307T174149Z
UID:10003757-1742666400-1742673600@mixitupkitchen.com
SUMMARY:Southern Italian | Adult Workshop
DESCRIPTION:Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. \n\n  \nMenu \nFennel Orange Salad  \nSicilian Caponata \nGrilled Shrimp \nRicotta Gnudi \nPistachio sweet cream cannoli \n  \nDate: Saturday\, March 22nd  \n\nTime: 6:00-8:00 PM \nCost: $115 pp (prices are all-inclusive- no tax or gratuity additional) \n\n\n  \nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist. \n\n\n\n\n\nThings to know:\n\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nClasses are non-refundable. If you cannot attend your scheduled class\, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes\, we are unable to provide a credit for cancellations made within 7 days of the event for any reason.  You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.\nIf we need to cancel a due to low enrollment or unforeseen circumstances\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\n\nOur kitchen will open 10 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\n\n\nMenu items may change slightly due to freshness and availability.\n\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!\nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
URL:https://mixitupkitchen.com/event/southern-italian-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/webp:https://mixitupkitchen.com/wp-content/uploads/2025/01/Caponata.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250329T094500
DTEND;TZID=America/New_York:20250329T110000
DTSTAMP:20260424T062815
CREATED:20250225T214606Z
LAST-MODIFIED:20250225T221235Z
UID:10003802-1743241500-1743246000@mixitupkitchen.com
SUMMARY:Spring-kle Donuts | Adult & Child | Ages 5+
DESCRIPTION:Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts!  We’ll mix up a batter for airy baked donuts\, whisk together a vanilla glaze and dunk them in rainbow sprinkles. Each adult and child will work as a team and take home a half dozen delicious donuts. \n  \n\n\n\nDate: Saturday\, March 29th \nTime: 10:00-11:15 AM \nCost: $56 per pair (one registration= one adult AND child) Register an additional child for $10 (working on the same recipe). \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\nThings to know: \nIf you have trouble registering or resetting a password\, please contact us at info@mixitupkitchen.com or at 617-794-5191.  \nFOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.  \nCLASS CANCELLATION POLICY: Classes are non-refundable\, however\, we understand that plans change. If your child is unable to attend a class\, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191.  Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements. \nWAITLIST: If the class you’re looking for is full\, please email us at info@mixitupkitchen.com to be on a cancellation list.
URL:https://mixitupkitchen.com/event/spring-kle-donuts-adult-child-ages-5/
CATEGORIES:Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2019/03/spring-donuts-3-TS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250329T180000
DTEND;TZID=America/New_York:20250329T200000
DTSTAMP:20260424T062815
CREATED:20250106T142510Z
LAST-MODIFIED:20250303T201947Z
UID:10003758-1743271200-1743278400@mixitupkitchen.com
SUMMARY:Julia's Spring Kitchen | Adult Workshop
DESCRIPTION:Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. \n\n  \nMenu \nMixed green salad with Julia’s classic vinaigrette  \nCoq au vin\, roasted French spring carrots  \nJulia’s Queen of Sheba Chocolate Cake (Reine de Saba) \n  \nDate: Saturday\, March 29th \n\nTime: 6:00-8:00 PM \nCost: $115 pp (prices are all-inclusive- no tax or gratuity additional) \n\n\n  \nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist. \n\n\n\n\n\nThings to know:\n\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nClasses are non-refundable. If you cannot attend your scheduled class\, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes\, we are unable to provide a credit for cancellations made within 7 days of the event for any reason.  You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.\nIf we need to cancel a due to low enrollment or unforeseen circumstances\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\n\nOur kitchen will open 10 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\n\n\nMenu items may change slightly due to freshness and availability.\n\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!\nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
URL:https://mixitupkitchen.com/event/julias-spring-kitchen-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/01/Coq-Au-Vin.jpeg.jpg
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