BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Mix It Up Kitchen - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://mixitupkitchen.com
X-WR-CALDESC:Events for Mix It Up Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230304T183000
DTEND;TZID=America/New_York:20230304T203000
DTSTAMP:20230123T150344Z
CREATED:20221122T193117Z
LAST-MODIFIED:20230123T150344Z
UID:10002740-1677954600-1677961800@mixitupkitchen.com
SUMMARY:Spanish Tapas | Adult Workshop
DESCRIPTION:Work alongside our chef to create some Spanish Tapas while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited. \nMenu \nPatata Bravas with garlic aioli \nPan fried cauliflower with smoked paprika \nSpanish style meatballs  \nGarlic shrimp with lemon and parsley butter and grilled bread    \nCaramel Flan \n  \nDate: Saturday\, March 4th \n\nTime: 6:30-8:30 PM \nCost: $105 per person (prices are all-inclusive- no tax or gratuity required) \n\n\n\n\n\n\nThings to know:\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nOur kitchen will open 5 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\nMenu items may change slightly due to freshness and availability.\nIf you need to cancel your class\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.\nIf we need to cancel due to low enrollment or instructor illness\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!
URL:https://mixitupkitchen.com/event/spanish-tapas-3/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/webp:https://mixitupkitchen.com/wp-content/uploads/2022/11/shrimptapas.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230311T183000
DTEND;TZID=America/New_York:20230311T203000
DTSTAMP:20230311T135201Z
CREATED:20230130T191531Z
LAST-MODIFIED:20230311T135201Z
UID:10003349-1678559400-1678566600@mixitupkitchen.com
SUMMARY:Cooking with Superfoods |  Adult Workshop
DESCRIPTION:Work alongside our chef to create some delicious and nutritious Superfoods. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. \n\nMenu \nBaby kale salad with sweet potato\, roasted chick peas\, avocado and pickled red onions in a lemon tahini dressing  \nRoasted salmon with a pomegranate reduction\, cauliflower purée\, roasted Brussels sprouts with local honey and sea salt. \nDark chocolate brownie with Açai Berry Coulis\n \n  \nDate: Saturday\, March 11th \n\nTime: 6:30-8:30 PM \nCost: $105 pp (prices are all-inclusive- no tax or gratuity required) \n\n\n\n\n\n\nThings to know:\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nOur kitchen will open 5 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\nMenu items may change slightly due to freshness and availability.\nIf you need to cancel your class\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.\nIf we need to cancel due to low enrollment or instructor illness\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!\n\n\n\n\nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
URL:https://mixitupkitchen.com/event/cooking-with-superfoods-2-2/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2023/01/salmon22-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230316T183000
DTEND;TZID=America/New_York:20230316T203000
DTSTAMP:20230316T110926Z
CREATED:20230304T170737Z
LAST-MODIFIED:20230316T110926Z
UID:10003366-1678991400-1678998600@mixitupkitchen.com
SUMMARY:Tortellini & Tiramisu | Adult Workshop
DESCRIPTION:Learn the art of making fresh pasta shaped into a delicate tortellini paired a delicious sauce. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and demonstration. Class size limited. BYO welcome. \n\n\nMenu \nClassic caesar salad with shaved parmesan and house made croutons \nSpinach and cheese tortellini with an Alfredo cream sauce \nTiramisu (prepared ahead) \n  \nDate: Thursday\, March 16th \n\nTime: 6:30-8:30 PM \nCost: $95 per person (prices are all-inclusive- no tax or gratuity required) \n\n\n\n\n\n\n\n\n\nThings to know:\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nOur kitchen will open 5 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\nMenu items may change slightly due to freshness and availability.\nIf you need to cancel your class\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.\nIf we need to cancel due to low enrollment or instructor illness\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!\n\n\n\n\nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist. \n\n\n 
URL:https://mixitupkitchen.com/event/tortellini-tiramisu-2/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2023/03/Panera-Tortellini-Alfredo-10-e1736102542706.jpeg
END:VEVENT
END:VCALENDAR