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X-WR-CALDESC:Events for Mix It Up Kitchen
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DTSTART;TZID=America/New_York:20160913T163000
DTEND;TZID=America/New_York:20160913T174500
DTSTAMP:20260422T225442
CREATED:20160826T140843Z
LAST-MODIFIED:20160826T140843Z
UID:10001880-1473784200-1473788700@mixitupkitchen.com
SUMMARY:Kids Cooking I Farm to Fork 5-Week Tuesday Series I Ages 6-9
DESCRIPTION:Children will work independently and in small teams to make savory dishes from scratch- and some sweet.  We will cover kitchen safety\, basic knife skills\, how to read and follow multi-step recipes\, use kitchen tools safely and be creative with flavoring our dishes!  Classes also develop team work\, time management\, setting up our work stations “mise en place” and tidying up.  At the end of class\, we will taste our creations and bring some home to share. \nSome of our Farm to Fork menu items include: corn chowder & corn bread\, fall vegetable chicken pot pie\, vegetable risotto\, apple crisp with vanilla ice cream- and more! \nTuesdays: September 13th\, 20th\, 27th\, October 4th\, October 11th \n4:30-5:45 pm \n$175 for a 5 week series \n  \nThings to know: \nOur children classes are nut-free.  Please inform us of any food allergies prior to registering.  Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Unfortunately\, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab). \n 
URL:https://mixitupkitchen.com/event/kids-cooking-farm-fork-5-week-series-ages-6-9/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160919T160000
DTEND;TZID=America/New_York:20160919T173000
DTSTAMP:20260422T225442
CREATED:20160826T125616Z
LAST-MODIFIED:20160826T125616Z
UID:10001879-1474300800-1474306200@mixitupkitchen.com
SUMMARY:Kids Cooking I Farm to Fork 5-Week Monday Series I Ages 9-13
DESCRIPTION:Children will work independently and in small teams to make savory dishes (and some sweet!) from scratch.  We will cover kitchen safety\, basic knife skills\, how to read and follow multi-step recipes\, use kitchen tools safely and be creative with flavoring our dishes.  Classes also develop team work\, time management\, setting up our work stations “mise en place” and tidying up.  At the end of class\, we will taste our creations and bring some home to share. \n  \nSome of our Farm to Fork menu items include: corn chowder & corn bread\, fall vegetable chicken pot pie\, vegetable risotto\, apple crisp with vanilla ice cream- and more! \nMondays: September 12th\, 19th\, 26th\, October 3rd\, (no class on October 10th)\, October 17th \n4:00-5:30 pm \n$175 for a 5 week series  \n$140 for a 4 week series (Please note\, the cost has been pro-rated for the remainder of classes)  \n  \nThings to know: \nOur children classes are nut-free.  Please inform us of any food allergies prior to registering.  Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Unfortunately\, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).
URL:https://mixitupkitchen.com/event/kids-cooking-series-5-weeks-ages-9-13/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160921T170000
DTEND;TZID=America/New_York:20160921T180000
DTSTAMP:20260422T225442
CREATED:20160828T162616Z
LAST-MODIFIED:20160828T162616Z
UID:10001895-1474477200-1474480800@mixitupkitchen.com
SUMMARY:Wednesday Workshop I Fuel for Fitness I Ages 11+
DESCRIPTION:What does the food you eat have to do with energy and focus?  A lot!  Join our nutrition and wellness specialist\, Elizabeth Murphy for information and ideas on how to fuel your body with the right foods to maximize energy for both sports and academic focus. We’ll prepare some healthy items in class and send you home inspiration and ideas.  Items prepared in class will be nut-free. \nInterested in a private workshop for your sports team? Contact us directly to book a private event. \nWednesday\, September 21st \n5:00-6:00 PM \nCost: $35 \n  \nThings to know: \nOur children classes are nut-free.  Please inform us of any food allergies prior to registering.  Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 students. We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Unfortunately\, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab). \n 
URL:https://mixitupkitchen.com/event/wednesday-workshop-smart-snacking-lite-bites-ages-11/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160922T153000
DTEND;TZID=America/New_York:20160922T170000
DTSTAMP:20260422T225442
CREATED:20160827T141507Z
LAST-MODIFIED:20160827T141507Z
UID:10001882-1474558200-1474563600@mixitupkitchen.com
SUMMARY:Kids Baking I 4-Week Thursday Series I Ages 8-12
DESCRIPTION:Children will learn proper measuring techniques\, how to read and follow multi-step “process-oriented” recipes and use kitchen tools safely through a variety of baked goods. We will take advantage of the season’s fall fruits. At the end of each class\, we will taste our creations and bring some home.   \nSome of our menu items will include: Apple Tarts with vanilla bean ice cream\, Pumpkin Whoopie Pies\, cookies\, various breads and fruit bars. \nThursdays: September 22nd\, 29th\, October 6th\, October 13th \n3:30-5:00 pm \n$140 for a 4 week series \n  \nThings to know: \nOur children classes are nut-free.  Please inform us of any food allergies prior to registering.  Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Unfortunately\, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).
URL:https://mixitupkitchen.com/event/kids-baking-series-5-weeks-ages-9-13/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160925T180000
DTEND;TZID=America/New_York:20160925T203000
DTSTAMP:20260422T225442
CREATED:20160906T193359Z
LAST-MODIFIED:20160906T193359Z
UID:10001761-1474826400-1474835400@mixitupkitchen.com
SUMMARY:A Taste of Italy with Executive Chef\, Franco Carubia
DESCRIPTION:Join us for a special evening with Executive Chef Franco Carubia for a fall-inspired cooking demonstration of fine Italian cuisine. \nTasting Menu: \nCracked Pepper Gnocchi\, Hierloom Tomato\, Lemon-Oregano Butter\, Parmesan Crisps \nSweet Corn & Pancetta Tortellini\, Warm Apple Cider Vinaigrette\, Crispy Sage\, Toasted Hazelnuts \nVanilla-Thyme Panna Cotta\, Barolo Spiced Poached Pears\, Crushed Amaretti\, Orange Zest \nSunday\, September 25th \n6:00-8:30 PM \nCost: $85 \nChef Franco has worked at a number of Boston’s finest restaurants which is evident by his artistic composition. \nThings to know: \nClass size is limited and for adults only. BYO is welcome. Please inform us of any food allergies prior to registering. Unfortunately\, we cannot provide refunds. However\, you are welcome to send another person in your place. Please inform us ahead of time if someone will be taking your spot.
URL:https://mixitupkitchen.com/event/italian-night/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Adult Workshops
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