Mix It Up Kitchen

A Day At the Circus Cupcake Challenge I Ages 8-13
2017-08-28 13:00 - 15:00 (America/New_York) | 19 Depot Street, Duxbury, 02332, United States
Didn’t get to the circus this summer? Then join us for our “Day at the Circus” themed cupcake challenge and our last hoorah for summer camp! We’ll first cover baking best practices and techniques to set you up for success. Then we’ll team up to make delicious cupcakes with buttercream frosting and fondant to mold circus animals along with other decorations. Join us for an afternoon of baking and decorating fun!
Monday, August 28th
1:00-3:00 PM
Cost: $45
Things to know:
Our children’s classes are nut-free. Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide refunds before 7 days of class date. Otherwise, classes are non-refundable but you are welcome to send another child. Please review our cancellation policy on our FAQ page (under the About Us tab).

Food, Fun & Fitness I Ages 4-7
2017-09-08 13:00 - 14:00 | 19 Depot Street, Duxbury, 02332, United States
Kids will be kept moving in this action-packed class that combines cooking with fitness fun! We’ll make a sweet and savory item with some fitness games in between. This is considered a drop off program and is geared for children who are comfortable being away from a caregiver.
Dates: Friday, September 8th
Time: 1:00-2:00 PM
Cost: $30
Ages: 4-7
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Classes are non-refundable, but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

This One's For Texas I Fundraiser I Adult Dinner
2017-09-08 19:00 - 21:00 | 19 Depot Street, Duxbury, 02332, United States
We’re helping our neighbors down south with a Dinner Demonstration fundraiser. Enjoy an evening out while helping those affected by Tropical Storm Harvey.
100% of the proceeds will go directly to a disaster relief agency helping people devastated by the storm. Dinner will be prepared by Chef Sarah Leahy-Benjamin.
Please note that this is a dinner and not a hands-on cooking class.
Menu
Mexican Street Corn Salad with Grilled Romaine
Spicy Pulled Pork on a Crispy Tostada with Avocado Lime Crema and Housemade Pickled Cucumbers
Root Beer Ice Cream with Pecan Pie
BYO welcome!
Date: Friday, September 8th
Time: 7:00-9:00 PM
Cost: $70 (all of the proceeds will be donated)

Things to know:
Please inform us of any food allergies during registration. Due to the nature of the event, this dinner is non-refundable. However, you are welcome to send someone in your place.

Kids Cooking Mondays I 3 Week Series I Ages 8-13
2017-09-18 16:00 - 17:30 | 19 Depot Street, Duxbury, 02332, United States
Fall is near and it’s time for hearty comfort foods. Learn to make some classic fall favorites from scratch. On our menu will be popular foods that most kids love to eat and will be inspired to make at home! Each student will take home an individual portion of what they made. Perfect for dinner! Class size limited.
Mondays: September 18th, 25th, October 2nd
4:00-5:30 PM
$110
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Bake Shop Favorites Wednesdays I 3 Week Series I Ages 8-13
2017-09-20 16:00 - 17:30 | 19 Depot Street, Duxbury, 02332, United States
We’ll have fun mixing up some bakery-style favorites while learning proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and setting up our “mis en place” to be well-organized. Baking also reinforces math, reading and science! Class size limited.
Some of our menu items will include muffins, cookies, breads and tarts. This is a nut-free class but is not appropriate for children with dairy or gluten sensitivities. A gluten free baking class will be offered later in the fall.
Date: Wednesday, September 20th, 27th & October 4th
Time: 4:00-5:30 pm
Cost: $110
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Spanish Cuisine I Alicante Region I Adult Workshop
2017-09-21 19:00 - 21:00 | 19 Depot Street, Duxbury, 02332, United States
In this flavorful class, Chef Sarah will introduce you to some authentic Spanish dishes from the Alicante region of Spain. BYO welcome! Class size limited.
Menu
Ajo blanco,
House made Salt Cod with roasted peppers and picada,
Paella Valenciana,
Turron ice cream and palmeras,
Date: Thursday, September 21st
Time: 7:00-9:00 PM
Cost: $75
Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 7 days prior to the class. After that time classes are non-refundable, but you are welcome to send someone in your place (but please let us know ahead of time).

Indian Cuisine I Adult Workshop
2017-09-28 19:00 - 21:00 | 19 Depot Street, Duxbury, 02332, United States
Learn to create some deliciously rich and flavorful authentic Indian dishes with Chef Jackie. Indian restaurants on the South Shore are in short supply, so this class has been incredibly popular! BYO welcome! Class size limited.
Menu
Bengali Vegetable Curry,
Chicken Madras,
Bombay Potatoes,
Baked Pilau Rice,
Fresh Raita
Date: Thursday, September 28th

Time: 7:00-9:00 PM
Cost: $75

If you have trouble registering online, please call us at 617-794-5191.
Things to know:
We require a minimum of 6 attendees to run a class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.

Columbus Day Baking Camp I Ages 7-12
2017-10-09 10:00 - 12:00
There’s a chill in the air and what better time to get baking! Join us for some yummy Fall Favorites (and ice cream!) while we learn proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and having fun! Treats will be sampled in class and brought home.
Date: Monday, October 9th
Time: 10:00 AM-12:00 PM
Cost: $40
If you have trouble registering online, please call us at 617-794-5191.

Things to know:
Please inform us of any food allergies prior to registering. This class is not appropriate for dairy or gluten sensitivities. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Columbus Day Baking Camp I Ages 6-10
2017-10-09 13:00 - 15:00 | 19 Depot Street, Duxbury, 02332, United States
There’s a chill in the air and what better time to get baking! Join us for some yummy Fall Favorites (and ice cream!) while we learn proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and having fun! Treats will be sampled in class and brought home.
Date: Monday, October 9th
Time: 1:00-3:00 PM
Cost: $40
If you have trouble registering online, please call us at 617-794-5191.

Things to know:
Please inform us of any food allergies prior to registering. This class is not appropriate for dairy or gluten sensitivities. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Regional Italian I Sicily, Sardinia & Puglia I Adult Workshop
2017-10-12 19:00 - 21:00 | 19 Depot Street, Duxbury, 02332, United States
Explore the divine flavors of Southern Italy with Chef Sarah. You’ll learn to make a flavorful dish from Sardinia and Sicily with a sweet finale from Puglia! BYO welcome! Class size limited.
Menu
Sardinia:
Risotto style fregula with mushrooms, goat cheese and abbamele,
Sicily:
Cioppino (Mediterranean stew) with tomato fennel and mint and red pepper aioli,
Puglia:
Olive oil gelato with macerated cherries
Date: Thursday, October 12th
Time: 7:00-9:00 PM
Cost: $75
If you have trouble registering online, please call us at 617-794-5191.

Things to know:
We require a minimum of 6 attendees to run a class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.

Kids Cooking I 3 Week Monday Series I Ages 8-13
2017-10-16 16:00 - 17:30
Leave your suitcase at home but bring along your appetite! Each week we’ll make a dish from a different country. First on our stop: Thailand to make an authentic Pad Thai. Next on our stop: Mexico to make empanadas from scratch. Where we end our journey is a mystery. Come join us to find out!

Dates: Mondays, October 16th, 23rd and 30th
Time: 4:00-5:30 PM
Cost: $110 for a 3 week series

If you have trouble registering online, please call us at 617-794-5191.

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Bake Shop Favorites I 3 Week Wednesday Series I Ages 8-13
2017-10-18 16:00 - 17:30
We’ll have fun mixing up some Fall bakery-style favorites while learning proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and setting up our “mis en place” to be well-organized. Baking also reinforces math, reading and science! Class size limited.
Date: Wednesdays, October 18th, 25th & November 1st
Time: 4:00-5:30 pm
Cost: $110 for a 3 week series
Things to know:
Please inform us of any food allergies prior to registering. This class is not appropriate for dairy or gluten sensitivities. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Fall Vegetarian I Adult Workshop
2017-10-19 19:00 - 21:00
Learn to create balanced, satisfying fall vegetarian dishes bursting with flavor. In this hands-on class, Chef Sarah will discuss a variety of grains and seasonal produce to liven up your lunch or dinner routine. This is a great class whether you’ve gone vegetarian or just want to add healthier meals to your diet! BYO welcome.
Some of our menu items will include:
Pumpkin Coconut Curry
Fall Mushroom Ragu with Cheesy Polenta
Wheatberry, Butternut Squash, Cranberry and Walnut Salad with a Pomegranate Vinaigrette

Date: Thursday, October 19th

Time: 7:00-9:00 PM
Cost: $70
Things to know:
Please inform us of any food allergies prior to registering. Menu items may change due to availability and dietary restrictions. We require a minimum of 6 people to run a class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Couples Night I Italian-Inspired Fall Menu
2017-10-21 18:30 - 20:30
Cozy up with your honey and enjoy a Fall date night at our kitchen. In this hands-on workshop, Chef Chris will teach you the art of making fresh gnocchi accompanied by a hearty autumn salad and Italian dessert. Bring your favorite wine or beer to enjoy with dinner. Chef Chris is a graduate of the Cook Street School of Culinary Arts and a certified wine specialist.
Menu
Autumn Frisée Salad with Toasted Nuts, Dried Cranberries with a Warm Bacon Dressing
Butternut Squash Gnocchi with a Sage Brown Butter Sauce
Vanilla Panna Cotta with a Caramel Swirl

Date: Saturday, October 21st
Time: 6:30-8:30 PM
Cost: $60.00 per person ($120 per couple)

Things to know:
We require a minimum of 6 attendees to run a class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.

Tailgating Snacks I Adult Workshop
2017-10-26 19:00 - 21:00
Tired of the same old tailgating snacks? Bring your A-Game to the table with a new repertoire of hearty appetizers. Chef Sarah will cover some crowd-pleasing game fare: Slow Cooker Chicken Wings, Truffled Baked Potato Skins, Spicy Mexican Pork Tostadas and Three-Bean Chili. BYO welcome. Recipes will be available to take home.
Date: Thursday, October 26th

Time: 7:00-9:00 PM
Cost: $65 $58.50 (10% off tonight’s class)

Things to know:
We require a minimum of 6 attendees to run a class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.

Halloween Cupcake Wars & Pizza I Ages 7-12
2017-10-27 17:00 - 19:00
Get into the Spirit of Halloween with our Cupcake Wars challenge! You’ll team up with other aspiring bakers to make and decorate the creepiest, spookiest or cutest Halloween-themed cupcakes. We’ll enjoy pizza and lemonade at the kitchen while our cupcakes are being judged. This is sure to be a fun event- and not to be missed!
Date: Friday, October 27th

Time: 5:00-7:00 PM
Cost: $45 (If the class is full, please call us at 617-794-5191 to be put on a waitlist. Cancellations do happen!)

Things to know:
Our children’s classes are nut-free. Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).

Spooky Cupcakes I Parent/Child I Ages 3+
2017-10-28 09:30 - 10:30 | 19 Depot Street, Duxbury, 02332, United States
We’ll provide the decorations and you’ll bring the creativity to decorate Halloween-themed cupcakes with mom, dad or another special adult. Together, we’ll make a batch of cupcakes to enjoy at the kitchen. Following that, each parent/child team will decorate and bring home 4 cupcakes along with a recipe. Children are welcome to come in costume.
Date: Saturday, October 28th
Time: 9:30-10:30 AM
Cost: $30 (bring an additional child for $20. Please contact us directly to register a sibling at info@new.dev.cc).

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Halloween Cookie Decorating I Ages 5+
2017-10-28 13:00 - 14:00
Come in and have a ghoulish time decorating Halloween cookies. We’ll taste and decorate award winning sugar cookies and show you how to make royal icing, outline and flood cookies. Parents are welcome to stay or drop their children off. We will not be baking cookies in this class, however recipes will be sent home.
Date: Saturday, October 28th

Time: 1:00-2:00 PM
Cost: $25
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Easy As Pie I Parent/Child Workshop Ages 9+
2017-11-04 15:00 - 17:00 | 19 Depot Street, Duxbury, 02332, United States
Learn the art of perfect pie making with Chef, Sarah Leahey-Benjamin in this hands-on apple pie class. Featured in South Shore Living Magazine, each parent/child team will create an Apple Pie with Pecans and Buttermilk Pastry. (Pecans can be omitted for those with a nut allergies). Each pair will leave with a 9 inch pie that will be baked at home.
Date: Saturday, November 4th

Time: 3:00-5:00 PM
Cost: $60 per pair

Things to know:
We require a minimum of 6 attendees to run a class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.

Stars & Stripes Cupcake Wars I Veterans Day Camp I Ages 7-12
2017-11-10 10:00 - 12:00 | 19 Depot Street, Duxbury, 02332, United States
You’ll team up with other aspiring bakers to make and decorate the most patriotic cupcakes. Using fondant, frosting and sprinkles, you’ll use everything red, white & blue to impress the judges!
Date: Friday, November 10th

Time: 10:00 AM-12:00 PM
Cost: $40

Things to know:
Our children’s classes are nut-free. Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).

Stars & Stripes Cupcake Wars I Veterans Day Camp I Ages 7-12
2017-11-10 14:00 - 16:00 | 19 Depot Street, Duxbury, 02332, United States
You’ll team up with other aspiring bakers to make and decorate the most patriotic cupcakes. Using fondant, frosting and sprinkles, you’ll use everything red, white & blue to impress the judges!
Date: Friday, November 10th

Time: 2:00-4:00 PM
Cost: $40

Things to know:
Our children’s classes are nut-free. Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).

Duxbury Free Library Free Event I Pasta Playtime I Ages 4 & 5
2017-11-15 10:30 - 11:10
Mix It Up Kitchen will be at the Duxbury Free Library for a special Playtime Pasta stay alone program for children ages 4 and 5. Measuring, counting, and sorting will be practiced through the art of cooking. Children will listen to the story Strega Nona, color their own chef hat and create a simple pasta salad to take home. This program is geared for children who are comfortable being away from a caregiver.

This class is full. Please email us to be put on a waiting list in case someone cancels: info@new.dev.cc
Date: Wednesday, Nov. 15th
Time: 10:30-11:10 am
Cost: Free (During registration you’ll be prompted to enter an address. Please put N/A in the field).
Where: The children’s program room at the Duxbury Free Library.
Space limited and advance registration is required.
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions.

Pan Asian I Adult Workshop
2017-11-16 19:00 - 21:00
Cook your way through Asia with a fantastic Fusion Menu with Chef Sarah. You’ll learn tips and techniques while enjoying some flavorful Asian plates. Class size limited. Recipes will be available to take home. BYO welcome.
Menu:
Shiitake Scallion Pancakes
Fresh Vegetable Spring Rolls
Vegetable Pad Thai
Thai Beef Salad

Date: Thursday, November 16th

Time: 7:00-9:00 PM
Cost: $75

Things to know:
We require a minimum of 6 attendees to run a class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.

Take & Bake Thanksgiving Pies I Adult Workshop
2017-11-21 11:00 - 13:00
Instead of buying store bought pies this Thanksgiving, invest in skills to make your own. Featured in South Shore Living Magazine, you’ll learn to make Chef Sarah’s Apple Pie with Buttermilk Pastry and a Cranberry Crunch pie. In this hands on pie workshop you’ll learn professional baking techniques that will last long after the holidays are over. Imagine your home filled with the aroma of delicious caramelized fruits and fragrant freshly-ground spices!
You’ll leave with two pies to be baked at home (can also be frozen).
Apple Pie with optional Pecans and Buttermilk Pastry (Featured in South Shore Living Magazine)
Cranberry Crunch Pie

Date: Tuesday, November 24th
Time: 11:00 AM-1:00 PM
Cost: $65

Things to know:
We require a minimum of 6 attendees to run a class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.

Turkey Cupcakes | Parent/Child | Ages 3-7
2017-11-22 10:00 - 11:00 | 19 Depot Street, Duxbury, 02332, United States
We’ll provide all of the fixings to decorate the cutest turkey cupcakes. We’ll start by mixing up a batch of delicious cupcakes together, and then each parent/child team will decorate their own. You’ll bring home 2 cupcakes and enjoy a treat in class. Children will also decorate their own chef hats.
Date: Wednesday, November 22nd
Time: 10:00-11:00 AM
Cost: $30 (bring an additional child for $20. Please contact us directly to register a sibling at info@new.dev.cc).
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Turkey Cupcakes | Ages 6-10
2017-11-22 13:30 - 15:00 | 19 Depot Street, Duxbury, 02332, United States
Children will want to Gobble up these adorable cupcakes that we’ll decorate as turkeys! We’ll learn some important measuring skills as we make cupcakes from scratch, topped with buttercream frosting. Each child will decorate 2 cupcakes to bring home. We’ll also enjoy some in class with warm apple cider
Wednesday, November 22nd

1:30-3:00 PM
Cost: $35

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Gingerbread Houses | Parent & Child | Ages 5+
2017-12-03 10:00 - 11:00 | 19 Depot Street, Duxbury, 02332, United States
Celebrate the season with family gingerbread fun! This class is designed for a parent and child to work together to design and decorate their own house. You’ll enjoy hot chocolate and a treat while we package up your house to bring home. Please note: Gingerbread Houses are medium sized and perfect for a parent and child pair.
Date: Sunday, December 3rd
Time: 10:00-11:00 AM
Cost: $60
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Holiday Baking & Edible Gifts | Ages 8-13
2017-12-04 16:00 - 17:30 | 19 Depot Street, Duxbury, 02332, United States
Learn to make delicious holiday treats- just in the Nick of time! In this holiday baking class, we’ll make festive treats that are perfect for gift giving or to keep for yourself!
Date: Mondays: December 4th, 11th & 18th
Time: 4:00-5:30 PM
Cost: $120 for a 3 week series
Please inform us of any food allergies prior to registering. This class may not be appropriate for people with certain food allergies.
Things to know:
Our children classes are nut-free. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Girls Night Out | Holiday Appetizers | Adult Workshop
2017-12-07 19:00 - 21:00 | 19 Depot Street, Duxbury, 02332, United States
Chef Sarah will show you how to add style to your spread with a variety of appetizers that are delicious yet simple to prepare (and many that can be made ahead). We’ll arm you with a new repertoire of hors d’oeuvres to jazz up your next gathering! Snug Harbor Wine will be “sampling” a collection of holiday favorites and a Sparkler or two!’ This festive holiday event will be demonstration only with lots of samples and recipes to bring home! BYOB!

Date: Thursday, December 7th

Time: 7:00-9:00 PM
Cost: $65
Things to know:

Please inform us of any food allergies prior to registering. Menu items may change due to availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Gingerbread Houses | Parent & Child | Ages 5+
2017-12-09 10:00 - 11:00
Celebrate the season with family gingerbread fun! This class is designed for a parent and child to work together to design and decorate their own house. You’ll enjoy hot chocolate and a treat while we package up your house to bring home. Please note: Gingerbread Houses are medium sized and perfect for a parent and child pair.
Date: Saturday, December 9th
Time: 10:00-11:00 AM
Cost: $60
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).
