Mix It Up Kitchen

Farm to Fork I 4 Days Ages 8-12
2016-08-01 09:00 - 12:00 (America/New_York) | 19 Depot Street, Duxbury, 02332, United States
We’ll bring loads of farm fresh fruits and vegetables to cook a variety of savory dishes and sweet treats all week. On the menu will be a seasonal vegetable soup and other savory dishes, sorbets, fresh fruit desserts, smoothies and more! Children will learn about our local food production and tend to our outdoor herb garden with Marlene, our Master Gardener.
August 1st to August 4th (Monday, Tuesday, Wednesday, Thursday)
9:00 AM-12:00 PM
$225
Please inform us of any food allergies prior to registering.

Frozen Treats I Ages 8-12
2016-08-08 13:00 - 16:00
We’ll scoop up some fun as we make ice creams, sorbets, granitas and sweet accompaniments. We’ll focus on all things frozen: Ice cream sandwiches, Sorbets, Smoothies, Crepes, Brownie Sundaes- and more!
August 8th to August 11th (Monday, Tuesday, Wednesday, Thursday)
1:00 PM-4:00 PM
$225
Please inform us of any food allergies prior to registering.

Eating Around the Globe I 2 Days Ages 8-12
2016-08-15 13:00 - 16:00
Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: Italy! We’ll learn the art of making fresh pasta and satisfy our sweet tooth with homemade gelato. Next on our stop: France! We’ll make sweet and savory crepes and other dishes native to France.
August 15th & August 17th Monday & Wednesday

1:00-4:00 PM
$115
Please inform us of any food allergies prior to registering.

A Taste of Italy I 2 Days Ages 4-7
2016-08-16 09:00 - 12:00
Join us for a tour of Italy! We’re ending the summer with one of our favorite delizioso classes. We’ll learn the art of making fresh pasta, a fragrant sauce, homemade pizza and yummy gelato and other Italian treats.
August 16th & August 17th (Tuesday & Wednesday)

9:00 AM-12:00 PM
$115
Please inform us of any food allergies prior to registering.

Cupcake Wars I Ages 9-12
2016-08-29 10:00 - 12:00
Each team will mix, bake and design award winning cupcakes for a chance to win the Baker’s Battle! We’ll learn proper baking techniques and how to decorate like a pro. At the end of class, our judges will decide the winning team. Students will sample their creations in class and take home their competition cupcakes.
Monday, August 29th
10:00 AM-12:00 PM
$45
Please inform us of any food allergies prior to registering.

Kids Cooking I Farm to Fork 5-Week Tuesday Series I Ages 6-9
2016-09-13 16:30 - 17:45
Children will work independently and in small teams to make savory dishes from scratch- and some sweet. We will cover kitchen safety, basic knife skills, how to read and follow multi-step recipes, use kitchen tools safely and be creative with flavoring our dishes! Classes also develop team work, time management, setting up our work stations “mise en place” and tidying up. At the end of class, we will taste our creations and bring some home to share.
Some of our Farm to Fork menu items include: corn chowder & corn bread, fall vegetable chicken pot pie, vegetable risotto, apple crisp with vanilla ice cream- and more!
Tuesdays: September 13th, 20th, 27th, October 4th, October 11th
4:30-5:45 pm
$175 for a 5 week series

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Cooking I Farm to Fork 5-Week Monday Series I Ages 9-13
2016-09-19 16:00 - 17:30
Children will work independently and in small teams to make savory dishes (and some sweet!) from scratch. We will cover kitchen safety, basic knife skills, how to read and follow multi-step recipes, use kitchen tools safely and be creative with flavoring our dishes. Classes also develop team work, time management, setting up our work stations “mise en place” and tidying up. At the end of class, we will taste our creations and bring some home to share.

Some of our Farm to Fork menu items include: corn chowder & corn bread, fall vegetable chicken pot pie, vegetable risotto, apple crisp with vanilla ice cream- and more!
Mondays: September 12th, 19th, 26th, October 3rd, (no class on October 10th), October 17th
4:00-5:30 pm
$175 for a 5 week series
$140 for a 4 week series (Please note, the cost has been pro-rated for the remainder of classes)

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Wednesday Workshop I Fuel for Fitness I Ages 11+
2016-09-21 17:00 - 18:00
What does the food you eat have to do with energy and focus? A lot! Join our nutrition and wellness specialist, Elizabeth Murphy for information and ideas on how to fuel your body with the right foods to maximize energy for both sports and academic focus. We’ll prepare some healthy items in class and send you home inspiration and ideas. Items prepared in class will be nut-free.
Interested in a private workshop for your sports team? Contact us directly to book a private event.
Wednesday, September 21st
5:00-6:00 PM
Cost: $35

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 students. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Baking I 4-Week Thursday Series I Ages 8-12
2016-09-22 15:30 - 17:00
Children will learn proper measuring techniques, how to read and follow multi-step “process-oriented” recipes and use kitchen tools safely through a variety of baked goods. We will take advantage of the season’s fall fruits. At the end of each class, we will taste our creations and bring some home.
Some of our menu items will include: Apple Tarts with vanilla bean ice cream, Pumpkin Whoopie Pies, cookies, various breads and fruit bars.
Thursdays: September 22nd, 29th, October 6th, October 13th
3:30-5:00 pm
$140 for a 4 week series

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

A Taste of Italy with Executive Chef, Franco Carubia
2016-09-25 18:00 - 20:30
Join us for a special evening with Executive Chef Franco Carubia for a fall-inspired cooking demonstration of fine Italian cuisine.
Tasting Menu:
Cracked Pepper Gnocchi, Hierloom Tomato, Lemon-Oregano Butter, Parmesan Crisps
Sweet Corn & Pancetta Tortellini, Warm Apple Cider Vinaigrette, Crispy Sage, Toasted Hazelnuts
Vanilla-Thyme Panna Cotta, Barolo Spiced Poached Pears, Crushed Amaretti, Orange Zest
Sunday, September 25th
6:00-8:30 PM
Cost: $85
Chef Franco has worked at a number of Boston’s finest restaurants which is evident by his artistic composition.
Things to know:
Class size is limited and for adults only. BYO is welcome. Please inform us of any food allergies prior to registering. Unfortunately, we cannot provide refunds. However, you are welcome to send another person in your place. Please inform us ahead of time if someone will be taking your spot.

Payment for Ocean Spray Event
2016-10-08 16:30 - 20:30

Farm to Fork with Food Writer and Chef, Sarah Leahey-Benjamin
2016-10-13 19:00 - 21:00
Join Sarah Leahey Benjamin, author of the The Borough Market Cookbook and former Chef at Boston’s Hamersley’s Bistro for a fall-inspired Farm to Fork cooking demonstration.
Tasting menu:
Sautéed Mushrooms, with roast garlic puree and sour dough toasts
Spiced Parsnip and Apple Soup
Roasted Pork Loin with mustard and sage and celeriac puree
Quince and apple tarte tatin
Thursday, October 13th
7:00-9:00 PM
Cost: $80
Things to know:
Class size is limited and for adults only. BYO is welcome. Please inform us of any food allergies prior to registering. Unfortunately, we cannot provide refunds. However, you are welcome to send another person in your place. Please inform us ahead of time if someone will be taking your spot.

A Taste of France Workshop I (Early Release Day) I Grades 3-5
2016-10-19 12:00 - 14:00
Join us for a taste of France! We’ll learn the art of making delicious meringues (as pretty and tasty as the ones in the bakery) and whip up some crepes with savory and sweet fillings. Children will enjoy their creations in class (no need to pack lunch!) and will bring some home to share. Limited class size.
Wednesday, October 19th

12:00-2:00 PM
$45

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Halloween Cupcake Wars I (Early Release Day) I Ages 7-11
2016-10-20 13:30 - 15:00
Get into the Spirit with Halloween Cupcake Wars! Each team will use their creativity to make and decorate the spookiest or cutest cupcakes. Our judges will decide the winners!
Thursday, October 20th

1:30 -3:00 PM
$40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

A Passage to India with Chef Jackie
2016-10-20 19:00 - 21:00
Learn to create fragrant, fantastically spiced authentic Indian dishes with Chef Jackie. Using two of India’s most popular curries and an array of superb spices, we will create a variety of dishes and the perfect accompaniments.
Bengal Vegetable curry
Tandoori Chicken
Basmati Rice
Roasted Spiced Potatoes
Cucumber Mint Rata
Due to low enrollment, this event is being rescheduled to October. The date is TBD. If you’re interested in this event, please contact us at info@new.dev.cc. We will let you know when it’s being rescheduled.
Thursday, October 20th
Time: 7:00-9:00 pm
Cost: $70
Things to know:
Class size is limited and for adults only. BYO is welcome. Please inform us of any food allergies prior to registering. Unfortunately, we cannot provide refunds. However, you are welcome to send another person in your place. Please inform us ahead of time if someone will be taking your spot.

Middle School Pasta Night
2016-10-21 18:00 - 20:30
Join us for a social evening out while learning the art of making fresh pasta! So simple and delizioso! We’ll top our pasta with some fresh sauces and end the evening with homemade chocolate gelato. Yum!
Teens will leave inspired with an array of tasty recipes to show off to family and friends!
Friday, October 21st
6:00-8:30 pm
Cost: $50
Things to know:
Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Spooky Cupcakes I Ages 3-5
2016-10-28 13:00 - 14:00
Get into the Spirit of Halloween at our Spooky Cupcakes workshop. We’ll do some mixing and measuring to make cupcakes and decorate them with a Halloween theme! We’ll enjoy cupcakes in class and also bring one home!
Friday, October 28th
1:00-2:00 PM
Cost: $20 when you bring in a non-perishable food donation for the Duxbury Food Pantry.

Things to know:
A caregiver is asked to stay at the kitchen for children under 4 years of age. Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Spooky Cupcake Workshop I Ages 5-9
2016-10-28 16:00 - 17:15
Measuring, mixing, baking, and frosting! We will make and decorate some scary but cute Halloween cupcakes. Each child will decorate 2 cupcakes (chocolate and vanilla)- one to enjoy in class and one to bring home.
Friday, October 28th
4:00-5:15 PM
Cost: $35

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

A Taste of France I Adult Workshop
2016-11-03 19:00 - 21:00
Chef Jackie will demonstrate how to make authentic dishes that are native to France. This delicious tasting menu is perfect for fall!
Soup Tomate
Roasted Ratatouille
Poulet Cordon Bleu
White Chocolate Creme Brûlée
Thursday, November 4th
7:00-9:00 PM
Cost: $70
Things to know:

Class size is limited and for adults only. BYO is welcome. Please inform us of any food allergies prior to registering. Unfortunately, we cannot provide refunds. However, you are welcome to send another person in your place. Please inform us ahead of time if someone will be taking your spot.

Kids Cooking I Fall Comfort Foods I Monday Series I Ages 9-13
2016-11-07 16:00 - 17:30
There’s a chill in the air and it’s time for hearty comfort foods. So bundle up and come on in to learn to make some classic fall favorites. We will be making both sweet and savory dishes in this class.
Mondays: November 7th, 14th & 21st
$105 for 3 weeks
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Apple Pie & Ice Cream I No School Day I Ages 6-9
2016-11-08 10:00 - 11:30
Apple Pie is the symbol of patriotism. To celebrate our nation, we’re making mini apple pies with homemade vanilla ice cream. Join us for a morning of apple goodness and fun!
Ages 6-9
Tuesday, November 8th

10:00 -11:30 AM
$35
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Patriotic Cupcake Wars I No School Day I Ages 9-13
2016-11-08 13:30 - 15:00
We won’t be voting for any candidates here- just the most creative and patriotic cupcakes! Each team will show their colors using Red, White and Blue mystery ingredients for their cupcakes! Voters will cast their ballots for the most artistic and patriotic cupcakes!
Tuesday, November 8th

1:30 -3:00 PM
$40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Cooking I Fall Comfort Foods I Tuesday Series I Ages 6-9
2016-11-15 16:30 - 17:45
There’s a chill in the air and it’s time for hearty comfort foods. So bundle up and come on in to learn to make some classic fall favorites. We will be making both sweet and savory dishes in this class.
Tuesdays: November 15th, 22nd, 29th
4:30-5:45 PM
$105 for a 3 week series
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Interfaith Council Holiday Baskets I Free Event I Ages 8+
2016-11-18 15:30 - 17:00
Help us help others! We’re looking for aspiring bakers to help make desserts for the Interfaith Council’s Holiday Baskets. We will sample treats in class but desserts will be donated to the Interfaith Council for their holiday basket drive. Open for children ages 8+ and group leaders (ages High School and up).
Friday, November 18th
3:30-5:00 pm
This is a free event. During check out, please put an “0” in the billing address section.

Thanksgiving Pies I Adult Workshop
2016-11-22 11:30 - 13:15
Want to treat friends and family to impressive desserts this Thanksgiving? Imagine the aroma of deliciously crisp pastry, caramelized fruits, fragrant freshly-ground spices and roasting pumpkin filling the air as we prepare pies together for you to take home for thanksgiving dinner. You’ll leave with two gorgeous pies and build your baking skills with our Pastry Chef, Sarah- that will last long after the holidays. All the joys of homemade pie with no messy kitchen to clean up. You’ll have the option to bake your pie at our kitchen (and picked up later) or finished at home.
Menu
Gingered pear cranberry and apple crisp pie
Spiced roast pumpkin coconut pie with a hazelnut crust
Sarah Leahey-Benjamin worked as Head Pastry Chef Hamersley’s Bistro and has taught extensively through out London.

Tuesday, November 22nd
11:30 AM-1:15 PM
Cost: $60

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 7 days of this class.

Turkey Cupcakes I Ages 5-9
2016-11-23 13:30 - 15:00
Children will want to Gobble up these adorable cupcakes that we’ll decorate as turkeys! We’ll learn some important measuring skills as we make cupcakes from scratch, topped with a chocolate buttercream frosting. Each child will decorate 2 cupcakes (chocolate and vanilla)- one to enjoy in class with warm apple cider and one to bring home.

Wednesday, November 23rd
1:30-3:00 PM
Cost: $35

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Holiday Baking & Edible Gifts I 4-Week Series I Ages 9-13
2016-12-01 16:00 - 17:30
Learn to make holiday treats- just in the Nick of time! In this holiday baking class, we’ll make festive treats that are perfect for gift giving or to keep for yourself!
Thursdays: December 1st, 8th, 15th & 22nd
$150 for a 4 week series
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Giant Gingerbread House Cookies I Early Release Day I Ages 8-13
2016-12-05 13:30 - 15:00
Nothing says “Holiday Time” than the fragrant smell of freshly baked gingerbread cookies. In this class, we’ll make an award winning gingerbread dough, stencil a one-dimensional house and decorate them with royal icing and holiday candies. Each child will take home a festively wrapped giant gingerbread house cookie.
Duxbury Early Release Day
Monday, December 5th
1:30-3:00 PM
$35
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Holiday Baking I Ages 6-9
2016-12-06 16:30 - 17:45
Learn to make holiday treats- just in the Nick of time! We’ll make festive cookies that are perfect for gift giving or to keep for yourself!
Tuesday, December 6th
4:30-5:45 PM
Cost: $35
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Girls Night Out Holiday Appetizers Sip & Sample I Adult Workshop
2016-12-08 18:30 - 20:30
We’ll show you how to add style to your spread with a variety of appetizers that are delicious yet simple to prepare (and many that can be made ahead). From spiced nuts to smoked trout, we’ll arm you with a new repertoire of hors d’oeuvres to jazz up your next gathering! BYO welcome. We will also be sampling some wines to pair with hors d’oeuvres that can be purchased from Snug Harbor Wine.
Instructor: Chef Sarah Leahey-Benjamin
We apologize, this class is now full. Due to the popularity of the event, we are considering offering another class. If you’re interested in being notified or would like to be on a waitlist, please email us at info@new.dev.cc.

Thursday, December 8th
6:30-8:30 PM
Cost: $65

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund within 7 days of class time. After that time classes are non-refundable.
