Payment for Ocean Spray Event
2016-10-08 16:30 - 20:30 (America/New_York) | 19 Depot Street, Duxbury, MA, 02332, United States

Farm to Fork with Food Writer and Chef, Sarah Leahey-Benjamin
2016-10-13 19:00 - 21:00
Join Sarah Leahey Benjamin, author of the The Borough Market Cookbook and former Chef at Boston’s Hamersley’s Bistro for a fall-inspired Farm to Fork cooking demonstration.
Tasting menu:
Sautéed Mushrooms, with roast garlic puree and sour dough toasts
Spiced Parsnip and Apple Soup
Roasted Pork Loin with mustard and sage and celeriac puree
Quince and apple tarte tatin
Thursday, October 13th
7:00-9:00 PM
Cost: $80
Things to know:
Class size is limited and for adults only. BYO is welcome. Please inform us of any food allergies prior to registering. Unfortunately, we cannot provide refunds. However, you are welcome to send another person in your place. Please inform us ahead of time if someone will be taking your spot.

A Taste of France Workshop I (Early Release Day) I Grades 3-5
2016-10-19 12:00 - 14:00
Join us for a taste of France! We’ll learn the art of making delicious meringues (as pretty and tasty as the ones in the bakery) and whip up some crepes with savory and sweet fillings. Children will enjoy their creations in class (no need to pack lunch!) and will bring some home to share. Limited class size.
Wednesday, October 19th

12:00-2:00 PM
$45

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Halloween Cupcake Wars I (Early Release Day) I Ages 7-11
2016-10-20 13:30 - 15:00
Get into the Spirit with Halloween Cupcake Wars! Each team will use their creativity to make and decorate the spookiest or cutest cupcakes. Our judges will decide the winners!
Thursday, October 20th

1:30 -3:00 PM
$40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

A Passage to India with Chef Jackie
2016-10-20 19:00 - 21:00
Learn to create fragrant, fantastically spiced authentic Indian dishes with Chef Jackie. Using two of India’s most popular curries and an array of superb spices, we will create a variety of dishes and the perfect accompaniments.
Bengal Vegetable curry
Tandoori Chicken
Basmati Rice
Roasted Spiced Potatoes
Cucumber Mint Rata
Due to low enrollment, this event is being rescheduled to October. The date is TBD. If you’re interested in this event, please contact us at info@new.dev.cc. We will let you know when it’s being rescheduled.
Thursday, October 20th
Time: 7:00-9:00 pm
Cost: $70
Things to know:
Class size is limited and for adults only. BYO is welcome. Please inform us of any food allergies prior to registering. Unfortunately, we cannot provide refunds. However, you are welcome to send another person in your place. Please inform us ahead of time if someone will be taking your spot.

Middle School Pasta Night
2016-10-21 18:00 - 20:30
Join us for a social evening out while learning the art of making fresh pasta! So simple and delizioso! We’ll top our pasta with some fresh sauces and end the evening with homemade chocolate gelato. Yum!
Teens will leave inspired with an array of tasty recipes to show off to family and friends!
Friday, October 21st
6:00-8:30 pm
Cost: $50
Things to know:
Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Spooky Cupcakes I Ages 3-5
2016-10-28 13:00 - 14:00
Get into the Spirit of Halloween at our Spooky Cupcakes workshop. We’ll do some mixing and measuring to make cupcakes and decorate them with a Halloween theme! We’ll enjoy cupcakes in class and also bring one home!
Friday, October 28th
1:00-2:00 PM
Cost: $20 when you bring in a non-perishable food donation for the Duxbury Food Pantry.

Things to know:
A caregiver is asked to stay at the kitchen for children under 4 years of age. Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Spooky Cupcake Workshop I Ages 5-9
2016-10-28 16:00 - 17:15
Measuring, mixing, baking, and frosting! We will make and decorate some scary but cute Halloween cupcakes. Each child will decorate 2 cupcakes (chocolate and vanilla)- one to enjoy in class and one to bring home.
Friday, October 28th
4:00-5:15 PM
Cost: $35

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

A Taste of France I Adult Workshop
2016-11-03 19:00 - 21:00
Chef Jackie will demonstrate how to make authentic dishes that are native to France. This delicious tasting menu is perfect for fall!
Soup Tomate
Roasted Ratatouille
Poulet Cordon Bleu
White Chocolate Creme Brûlée
Thursday, November 4th
7:00-9:00 PM
Cost: $70
Things to know:

Class size is limited and for adults only. BYO is welcome. Please inform us of any food allergies prior to registering. Unfortunately, we cannot provide refunds. However, you are welcome to send another person in your place. Please inform us ahead of time if someone will be taking your spot.

Kids Cooking I Fall Comfort Foods I Monday Series I Ages 9-13
2016-11-07 16:00 - 17:30
There’s a chill in the air and it’s time for hearty comfort foods. So bundle up and come on in to learn to make some classic fall favorites. We will be making both sweet and savory dishes in this class.
Mondays: November 7th, 14th & 21st
$105 for 3 weeks
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Apple Pie & Ice Cream I No School Day I Ages 6-9
2016-11-08 10:00 - 11:30
Apple Pie is the symbol of patriotism. To celebrate our nation, we’re making mini apple pies with homemade vanilla ice cream. Join us for a morning of apple goodness and fun!
Ages 6-9
Tuesday, November 8th

10:00 -11:30 AM
$35
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Patriotic Cupcake Wars I No School Day I Ages 9-13
2016-11-08 13:30 - 15:00
We won’t be voting for any candidates here- just the most creative and patriotic cupcakes! Each team will show their colors using Red, White and Blue mystery ingredients for their cupcakes! Voters will cast their ballots for the most artistic and patriotic cupcakes!
Tuesday, November 8th

1:30 -3:00 PM
$40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Cooking I Fall Comfort Foods I Tuesday Series I Ages 6-9
2016-11-15 16:30 - 17:45
There’s a chill in the air and it’s time for hearty comfort foods. So bundle up and come on in to learn to make some classic fall favorites. We will be making both sweet and savory dishes in this class.
Tuesdays: November 15th, 22nd, 29th
4:30-5:45 PM
$105 for a 3 week series
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Interfaith Council Holiday Baskets I Free Event I Ages 8+
2016-11-18 15:30 - 17:00
Help us help others! We’re looking for aspiring bakers to help make desserts for the Interfaith Council’s Holiday Baskets. We will sample treats in class but desserts will be donated to the Interfaith Council for their holiday basket drive. Open for children ages 8+ and group leaders (ages High School and up).
Friday, November 18th
3:30-5:00 pm
This is a free event. During check out, please put an “0” in the billing address section.

Thanksgiving Pies I Adult Workshop
2016-11-22 11:30 - 13:15
Want to treat friends and family to impressive desserts this Thanksgiving? Imagine the aroma of deliciously crisp pastry, caramelized fruits, fragrant freshly-ground spices and roasting pumpkin filling the air as we prepare pies together for you to take home for thanksgiving dinner. You’ll leave with two gorgeous pies and build your baking skills with our Pastry Chef, Sarah- that will last long after the holidays. All the joys of homemade pie with no messy kitchen to clean up. You’ll have the option to bake your pie at our kitchen (and picked up later) or finished at home.
Menu
Gingered pear cranberry and apple crisp pie
Spiced roast pumpkin coconut pie with a hazelnut crust
Sarah Leahey-Benjamin worked as Head Pastry Chef Hamersley’s Bistro and has taught extensively through out London.

Tuesday, November 22nd
11:30 AM-1:15 PM
Cost: $60

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 7 days of this class.

Turkey Cupcakes I Ages 5-9
2016-11-23 13:30 - 15:00
Children will want to Gobble up these adorable cupcakes that we’ll decorate as turkeys! We’ll learn some important measuring skills as we make cupcakes from scratch, topped with a chocolate buttercream frosting. Each child will decorate 2 cupcakes (chocolate and vanilla)- one to enjoy in class with warm apple cider and one to bring home.

Wednesday, November 23rd
1:30-3:00 PM
Cost: $35

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Holiday Baking & Edible Gifts I 4-Week Series I Ages 9-13
2016-12-01 16:00 - 17:30
Learn to make holiday treats- just in the Nick of time! In this holiday baking class, we’ll make festive treats that are perfect for gift giving or to keep for yourself!
Thursdays: December 1st, 8th, 15th & 22nd
$150 for a 4 week series
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Giant Gingerbread House Cookies I Early Release Day I Ages 8-13
2016-12-05 13:30 - 15:00
Nothing says “Holiday Time” than the fragrant smell of freshly baked gingerbread cookies. In this class, we’ll make an award winning gingerbread dough, stencil a one-dimensional house and decorate them with royal icing and holiday candies. Each child will take home a festively wrapped giant gingerbread house cookie.
Duxbury Early Release Day
Monday, December 5th
1:30-3:00 PM
$35
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Holiday Baking I Ages 6-9
2016-12-06 16:30 - 17:45
Learn to make holiday treats- just in the Nick of time! We’ll make festive cookies that are perfect for gift giving or to keep for yourself!
Tuesday, December 6th
4:30-5:45 PM
Cost: $35
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Girls Night Out Holiday Appetizers Sip & Sample I Adult Workshop
2016-12-08 18:30 - 20:30
We’ll show you how to add style to your spread with a variety of appetizers that are delicious yet simple to prepare (and many that can be made ahead). From spiced nuts to smoked trout, we’ll arm you with a new repertoire of hors d’oeuvres to jazz up your next gathering! BYO welcome. We will also be sampling some wines to pair with hors d’oeuvres that can be purchased from Snug Harbor Wine.
Instructor: Chef Sarah Leahey-Benjamin
We apologize, this class is now full. Due to the popularity of the event, we are considering offering another class. If you’re interested in being notified or would like to be on a waitlist, please email us at info@new.dev.cc.

Thursday, December 8th
6:30-8:30 PM
Cost: $65

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund within 7 days of class time. After that time classes are non-refundable.

Pizza & Pajamas I Ages 5-10
2016-12-09 18:30 - 20:30
Parents, catch up on some holiday shopping while your kids catch up on some cooking fun! We’ll enjoy pizza in our pajamas and decorate cookies for dessert!
Friday, December 9th
6:30-8:30 PM
Cost: $40 ($25 for an additional child in the same family. Please email us at info@new.dev.cc to register a second child).
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Gingerbread Houses I Family Workshop I Ages 6 and up
2016-12-11 15:00 - 16:30
Each family will decorate their own Gingerbread House that will be pre-baked by us (from scratch) and ready to embellish with lots of festive candies and decorations. One house per family with a maximum of 3 family members (due to space at the kitchen). Each house will leave the kitchen in festive wrapping to bring home!
Ages 6 and up (children must be accompanied by an adult)

Sunday, December 11th
3:00-4:30 PM
Cost: $60

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Girls Night Out Holiday Appetizers Sip & Sample I Adult Workshop
2016-12-15 19:00 - 21:00
We’ll show you how to add style to your spread with a variety of appetizers that are delicious yet simple to prepare (and many that can be made ahead). We’ll arm you with a new repertoire of hors d’oeuvres to jazz up your next gathering! BYO welcome. We will also be sampling some wines to pair with hors d’oeuvres that can be purchased from Snug Harbor Wine.
Instructor: Chef Jackie
Thursday, December 15th

7:00-9:00 PM
Cost: $65

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund within 7 days of class time. After that time classes are non-refundable.

Holiday Cupcakes I Ages 5-9
2016-12-17 10:00 - 11:30
Celebrate the season with cupcakes! We’ll make and decorate festive cupcakes while learning important measuring skills. Each child will decorate 2 cupcakes to bring home and enjoy a cupcake in class with warm cocoa.

Saturday, December 17th
10:00-11:30 AM
Cost: $35

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Holiday Cupcakes I Ages 9-13
2016-12-17 14:00 - 15:30
Celebrate the season with cupcakes! We’ll make delicious cupcakes and decorate them using frosting tips to make festive designs. Each child will bring home 2 cupcakes and enjoy one in class with warm cocoa.

Saturday, December 17th
2:00-3:30 PM
Cost: $35

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Gingerbread Houses I Family Workshop I Ages 6 and up
2016-12-18 15:00 - 16:30
Each family will decorate their own Gingerbread House that will be pre-baked by us (from scratch) and ready to embellish with lots of festive candies and decorations. One house per family with a maximum of 3 family members (due to space at the kitchen). Each house will leave the kitchen in festive wrapping to bring home!
Ages 6 and up (children must be accompanied by an adult)

Sunday, December 18th
3:00-4:30 PM
Cost: $60

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Cookies for Santa I Ages 5-9
2016-12-23 14:00 - 15:30
Join us to make cookies in time for Santa’s arrival! Each child will leave with a festive plate of cookies- and of course something for Santa’s reindeer. As our cookies are baking, we’ll enjoy a snack, hot cocoa and play some holiday games.
Friday, December 23rd
2:00-3:30 PM
Ages 5-9
Cost: $35
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Cookies for Santa- Parent/Child Workshop I Ages 3+
2016-12-24 10:00 - 11:30
Join us to make cookies for Santa or for your holiday table! We’ll listen to Christmas music while making festive cookies- and enjoying hot cocoa while they’re baking. Each Caregiver/Child pair will leave with one festive plate of cookies- and of course something for Santa’s reindeer. Refreshments will be served. This class requires parent or caregiver participation with their child.
Saturday, December 24th
10:00-11:30 AM
Cost: $30 (includes parent & child)
(Parents may pay for an additional child ($10) at the time of the event. To reserve a spot for a second child, please email us at info@new.dev.cc when you register the first child).
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Bake Shop Favorites I Vacation Camp I Ages 6-9
2016-12-27 09:00 - 11:00
We’ll be mixing up some bakery-style favorites while learning important baking skills and measuring techniques. What’s in the oven? Come join us and find out! We will cover new recipes in each of our Bake Shop classes.

Tuesday, December 27th
9:00-11:00 AM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Bake Shop Favorites I Vacation Camp I Ages 9-13
2016-12-27 13:00 - 15:00
We’ll be mixing up some bakery-style favorites while learning important baking skills and measuring techniques. What’s in the oven? Come join us and find out! We will cover new recipes in each of our Bake Shop classes.

Tuesday, December 27th
1:00-3:00 PM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).
