Mix It Up Kitchen

Simply Delicious And Nutritious I Adult Workshop
2016-05-19 12:00 - 13:30 (America/New_York) | 19 Depot Street, Duxbury, 02332, United States
Learn some easy mealtime modifications to boost nutrition.
Are your “go-to” meals quick, but not the healthiest? Quick can also be healthy and delicious. Our instructor, Marlene is a registered dietician who will help you take the confusion out of the kitchen and de-mystify the idea of eating healthy. In each class we will show you how to make a variety of power-packed dinners and desserts. We promise you will leave inspired and ready to change old routines!
Thursday, May 12th
12:00-1:30 PM
$50

Crazy for Crepes! I Early Release Day Camp I Grades 3-5
2016-05-20 11:30 - 13:30
Join us for an action-packed class making delicious savory and sweet crepes with a variety of fillings!

Ham with a Béchamel sauce
Apple cinnamon
Strawberries and cream
Chocolate wholewheat
Strawberry jam

Friday, May 20th
11:30 AM -1:30 PM
Cost: $40
Space limited.

Cooking for the Cure I Adults Only
2016-05-25 19:00 - 21:00
Content is protected.

Tantalizing Thai I Adults Only
2016-05-26 19:00 - 21:00
Thai food is known for its distinct use of herbs, chillies and spices to create fragrant and flavorful dishes. During this class you’ll discover how to incorporate key ingredients, techniques, and how simple it is to create authentic Thai dishes that family and friends will love.
If you love dining out at Thai restaurants, this class is for you! We will demonstrate how to prepare some of Thailand’s most well known dishes:
BYOB Welcome.
Thai fish cakes
Red Thai curry
Sweet chilli sauce
Pork Pad Thai noodles
Perfect fragrant basmati

Thursday, May 26th
7:00-9:00 PM
$70

Berrybrook Event I Pancakes & Smoothies
2016-05-27 13:00 - 14:00
We’ll whip up the best batch of buttermilk pancakes, learn how butter is made and chop fruit for delicious smoothies.
Friday, May 27th
1:00-2:00 PM
Cost: $20
Please inform us of any allergies prior to enrolling.

Berrybrook Event I Pancakes & Smoothies
2016-05-27 14:30 - 15:30
We’ll whip up the best batch of buttermilk pancakes, learn how butter is made and chop fruit for delicious smoothies.
Friday, May 27th
2:30-3:30 PM
Cost: $20
Please inform us of any allergies prior to enrolling.

Breakfast Wars I Early Release Day Camp I Grades 3-5
2016-06-03 11:30 - 13:30
Enjoy breakfast for lunch and a little bit of crazy competition! In this action-packed class, you’ll team up to make pancakes, egg dishes and smoothies using some or all of the ingredients in your mystery basket. Our judges will decide the healthiest, tastiest and most creative concoctions!
Friday, June 3rd
11:30 AM-1:30 PM
Cost: $45
Please inform us ahead of time of any food allergies.

Gluten Free I Adult Workshop
2016-06-03 18:30 - 20:30
Gluten-free eating and living have become increasingly important in our lives and a challenge to many. Registered Dietician, Marlene Tabor and Health and Wellness Expert Elizabeth Murphy will team up to show you a variety of delicious gluten-free meals and inspire you to develop your own creations. You’ll learn also how to prepare various dishes made of local legumes, different kinds of rice, millet, corn, amaranth, quinoa, discovering their nutritional characteristics and turning them into rich and flavorful dishes.
Friday, June 3rd
6:30-8:30 PM
Cost: $65

A is for Apple I Preschool Ages 4 & 5
2016-06-08 10:00 - 11:00
A is for Apple and for making yummy Apple Crisp! We will measure, chop and mix up individual apple crisps. While our creations are baking, we’ll do some apple taste testing and enjoy some story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling.
Wednesday, June 8th
10:00-11:00 am
Cost: $20

A is for Apple I Preschool Ages 4 & 5
2016-06-08 13:00 - 14:00
A is for Apple and for making yummy Apple Crisp! We will measure, chop and mix up individual apple crisps. While our creations are baking, we’ll do some apple taste testing and enjoy some story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling.
Wednesday, June 8th
1:00-2:00 PM
Cost: $20

Gluten Free I Adult Workshop
2016-06-09 11:30 - 13:30
This class has been postponed due to low enrollment. If you’re interested in attending a future class, please contact us at info@mixitup-kitchen.com. We will be holding a class at a later date. Thank you!
Gluten-free eating and living have become increasingly important in our lives and a challenge to many. Registered Dietician, Marlene Tabor will show you a variety of delicious gluten-free meals and inspire you to develop your own creations. You’ll learn how to prepare various dishes made of local legumes, different kinds of rice, millet, corn, amaranth, quinoa, discovering their nutritional characteristics and turning them into rich and flavorful dishes.
Thursday, June 9th
11:30 AM-1:30 PM
Cost: $65

Eating with the Seasons I Family Event
2016-06-12 15:30 - 17:00
Join guest speaker, Pamela Denholm as she shares the benefits of seasonal eating- from budgets to menus and everything in between. Pam has an unparalleled understanding of local agriculture and will tell you how to shop farmers markets, and what crops will be generous to you in your garden. Whether you are an adventurous foodie, or a new cook who just wants to eat better, you’ll feel inspired and will sample some seasonal dishes and recipes to take home!
Sunday, 3:30-5:00 PM
Cost: $25
Proceeds from this event will go towards our garden project.

B is for Berry I Preschool Ages 4 & 5
2016-06-13 13:00 - 14:00
B is for Berry and for making Blueberry Scones! We will measure and mix to create individual blueberry scones. While our creations are baking, we’ll enjoy some games and story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling.
Monday, June 13th
1:00-2:00 PM
Cost: $20

Simple Suppers for the Family I 3 week series I Adult Workshop
2016-06-15 19:00 - 21:00
It isn’t easy finding the time to cook quick, tasty and nutritious dinners for the family. This 3 week series, will introduce just that: ‘Simple suppers’ your family will love!
This fun, inspirational series, will demonstrate at least three fabulous dishes each week. You’ll leave with a portfolio of the recipes, details on preparation and cooking times, advice on portion control and the nutritional value of each dish.
BYO wine and join Chef Jackie in the kitchen for some mid -week suppers inspiration!
Sample recipes:
Baked chicken Caprese
Soy, ginger chicken noodles
Pesto Salmon parcels
Oven baked risotto
Wednesday 15th June, 22nd & June, 29th
7-9 PM
Sign up for 3 week series: – $195
Sign up for a single class: $70
Please inform us of any food allergies prior to enrolling.

Father's Day Brunch I Ages 6-9
2016-06-18 09:00 - 11:00
Join us for a special celebration to honor Dad- or Grandpa.
Drop your child off at the kitchen at 9:00 am to whip up the best batch of buttermilk pancakes, delicious frittatas and other treats. The special guest will join us at the kitchen at 10 am to enjoy the brunch!
Saturday, June 18th
9:00-11:00 AM
Cost: $50
Please inform us of any food allergies prior to enrolling.

C is for Cookie I Preschool Ages 4 & 5
2016-06-20 13:00 - 14:00
C is for making Chocolate Chip Cookies! We will measure and mix our way to delicious award winning cookies! While our creations are baking, we’ll enjoy some games and story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling.
Monday, June 20th
1:00-2:00 PM
Cost: $20

Food Science I 3 days- Summer Camp Ages 4-7
2016-06-22 09:00 - 2016-06-24 09:00
Do you ever wonder how ingredients work together when you cook? What makes bread rise? What if you change things up? Do cookies need eggs to taste yummy? In this camp session we will explore and experiment with food.. Come and bring your curious mind and sense of adventure for a class full of fun and yummy creations!
Single day registrations available. ($60 per single day)
9:00 AM-12:00 PM
Wednesday, June 22nd, Thursday, June 23rd, Friday, June 24th
$170 for 3 days
Please inform us of any food allergies prior to registering.

Food Science I 3 Days- Summer Camp Ages 8-12
2016-06-22 13:00 - 16:00
Do you ever wonder how ingredients work together when you cook? What makes bread rise? What if you change things up? Do cookies need eggs to taste yummy? In this camp session we will explore and experiment with food.. Come and bring your curious mind and sense of adventure for a class full of fun and yummy creations!
Wednesday, June 22nd, Thursday, June 23rd, Friday, June 24th

Single day registrations available.
1:00-4:00 PM
$170 for 3 days
Please inform us of any food allergies prior to registering.

Restaurant Camp I 4 Days Ages 8-12
2016-06-27 09:00 - 12:00
Join us for Restaurant Week! We’ll design a menu and each day we’ll focus on a different course: a variety of breads and appetizers, hearty salads an entree, intermezzo and dessert. As we chop our way through, we’ll cover knife skills and kitchen safety. On the last day we’ll set a proper table and invite a guest to join us for an impressive meal!
June 27th to June 30th (Monday, Tuesday, Wednesday, Thursday)
9:00 AM-12:00 PM
$225
Please inform us of any food allergies prior to registering.

Restaurant Camp I 4 Days Ages 11-14
2016-06-27 13:00 - 16:00
Join us for Restaurant Week! We’ll design a menu and each day we’ll focus on a different course: a variety of breads and appetizers, hearty salads an entree, intermezzo and dessert. As we chop our way through, we’ll cover knife skills and kitchen safety. On the last day we’ll set a proper table and invite a guest to join us for an impressive meal!
June 27th to June 30th (Monday, Tuesday, Wednesday, Thursday)
1:00 – 4:00 PM
$225
Please inform us of any food allergies prior to registering.

Cupcake Wars I 4 Days Ages 8-12
2016-07-11 09:00 - 12:00
Team up to showcase your talents for a cupcake challenge! Leading up to Competition Day, we will learn to make cupcakes form scratch and experiment with different frosting techniques. On Battle day, each team will receive a cupcake assignment and a mystery bag. Our surprise judges will decide the winning team. Students will sample their creations in class and take home their Battle Day cupcakes. We’re sorry, this event is sold out.
July 11th to July 14th (Monday, Tuesday, Wednesday, Thursday)
9:00 AM-12:00 PM
$225
Please inform us of any food allergies prior to registering.

Cupcake Wars I 4 Days Ages 11-14
2016-07-11 13:00 - 16:00
Team up to showcase your talents for a cupcake challenge! Leading up to Competition Day, we will learn to make cupcakes form scratch and experiment with different frosting techniques. On Battle day, each team will receive a cupcake assignment and a mystery bag. Our surprise judges will decide the winning team. Students will sample their creations in class and take home their Battle Day cupcakes.
July 11th to July 14th (Monday, Tuesday, Wednesday, Thursday)
1:00-4:00 PM
$225
Please inform us of any food allergies prior to registering.

Cooking Across America I 4 Days Ages 8-12
2016-07-18 13:00 - 16:00
Take a road trip down Route 66 for a Culinary Adventure! We will learn about popular foods that are unique to different areas of the country and make popular regional dishes and treats such as New England Chowder with corn bread, Southern Peach Pie, Tex Mex and more!
July 18th to July 21st (Monday, Tuesday, Wednesday, Thursday)
1:00-4:00 PM
$225
Please inform us of any food allergies prior to registering.

Farm to Fork I 4 Days Ages 4-7
2016-07-25 09:00 - 12:00
We’ll bring loads of farm fresh fruits and vegetables to cook a variety of savory dishes and sweet treats all week. On the menu will be a seasonal vegetable soup and other savory dishes, sorbets, fresh fruit desserts, smoothies and more! Children will learn about our local food production and tend to our outdoor herb garden with Marlene, our Master Gardener.
July 25th to July 28th (Monday, Tuesday, Wednesday, Thursday)
9:00 AM-12:00 PM
$225
Please inform us of any food allergies prior to registering.

Chopped Challenge I 4 Days Ages 9-13
2016-07-25 13:00 - 16:00
We’ll have mini challenges through out the week using mystery basket ingredients and a deadline! This is a fast-paced and fun camp that will challenge children to be creative with their ingredients and to think outside the box!
July 26th to July 29th (Monday, Tuesday, Wednesday, Thursday)
1:00-4:00 PM
$225
Please inform us of any food allergies prior to registering.

Farm to Fork I 4 Days Ages 8-12
2016-08-01 09:00 - 12:00
We’ll bring loads of farm fresh fruits and vegetables to cook a variety of savory dishes and sweet treats all week. On the menu will be a seasonal vegetable soup and other savory dishes, sorbets, fresh fruit desserts, smoothies and more! Children will learn about our local food production and tend to our outdoor herb garden with Marlene, our Master Gardener.
August 1st to August 4th (Monday, Tuesday, Wednesday, Thursday)
9:00 AM-12:00 PM
$225
Please inform us of any food allergies prior to registering.

Frozen Treats I Ages 8-12
2016-08-08 13:00 - 16:00
We’ll scoop up some fun as we make ice creams, sorbets, granitas and sweet accompaniments. We’ll focus on all things frozen: Ice cream sandwiches, Sorbets, Smoothies, Crepes, Brownie Sundaes- and more!
August 8th to August 11th (Monday, Tuesday, Wednesday, Thursday)
1:00 PM-4:00 PM
$225
Please inform us of any food allergies prior to registering.

Eating Around the Globe I 2 Days Ages 8-12
2016-08-15 13:00 - 16:00
Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: Italy! We’ll learn the art of making fresh pasta and satisfy our sweet tooth with homemade gelato. Next on our stop: France! We’ll make sweet and savory crepes and other dishes native to France.
August 15th & August 17th Monday & Wednesday

1:00-4:00 PM
$115
Please inform us of any food allergies prior to registering.

A Taste of Italy I 2 Days Ages 4-7
2016-08-16 09:00 - 12:00
Join us for a tour of Italy! We’re ending the summer with one of our favorite delizioso classes. We’ll learn the art of making fresh pasta, a fragrant sauce, homemade pizza and yummy gelato and other Italian treats.
August 16th & August 17th (Tuesday & Wednesday)

9:00 AM-12:00 PM
$115
Please inform us of any food allergies prior to registering.

Cupcake Wars I Ages 9-12
2016-08-29 10:00 - 12:00
Each team will mix, bake and design award winning cupcakes for a chance to win the Baker’s Battle! We’ll learn proper baking techniques and how to decorate like a pro. At the end of class, our judges will decide the winning team. Students will sample their creations in class and take home their competition cupcakes.
Monday, August 29th
10:00 AM-12:00 PM
$45
Please inform us of any food allergies prior to registering.
