Bake Shop Favorites | 4 Days | Ages 9-14
2019-07-08 14:00 - 17:00 (America/New_York) | 19 Depot Street, Duxbury, 02332, United States
Learn the art of making flaky pastry dough, delicious baked goods and yummy ice cream- all from scratch. Our week will include seasonal tarts and pies, cookies, quick breads and fresh ice cream. We’ll cover essential measuring techniques and baking skills while enjoying wonderful treats. Each day your child will leave with baked goods to share and a recipe booklet to bring home at the end of the week.

Dates: Monday, July 8th to Thursday, July 11th

Time: 2:00-5:00 PM
Cost: $295

Things to know:
If you have trouble registering, please contact us at info@new.dev.cc. All camps are considered drop-off. Some classes may not be appropriate for certain food allergies, therefore please contact us prior to registering if you have any questions. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. We are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable. If your child is unable to attend their scheduled camp session, we will provide you with a credit to be used for another summer camp session subject to availability and provided that you notify us at least 2 weeks prior to your child’s first day of camp. Notifications must be emailed to us and we will send you an acknowledgment (if you don’t receive an acknowledgment, please assume that we did not receive it and call us). Credit towards another camp must be used by August 15th, 2019 otherwise it will expire. You may also transfer your spot to another child as long as they meet the age requirement. We cannot provide a credit for any cancellations made within 2 weeks of your child’s first day of camp. Due to our limited class size and staffing, we cannot make exceptions to our cancellation policy.

Restaurant Camp I 4 Days I Ages 9-14
2019-07-15 09:00 - 12:00
Our most popular camp is back on the menu. This year we’ll be eating Italian. Each day we’ll perfect our culinary skills for a different course starting with breads and ending with dessert. Through out the week we’ll design a menu, learn table setting, arrange flowers and name our restaurant! On the last day our “restaurant” will open for a buffet-style lunch for a special guest to join each child. Class size limited.
Day 1: Bread Basket
Day 2: Starters
Day 3: Entree
Day 4: Desserts

Dates: Monday, July 15th to Thursday, July 18th
Time: 9:00 AM-12:00 PM
(Please note: Invited guests may arrive at 11:30 AM for lunch. Camp may run a little over time on the last day. More information will be provided).
Cost: $325 (Includes additional camp fee for invited guest on last day).

Things to know:
If you have trouble registering, please contact us at info@new.dev.cc. All camps are considered drop-off. Some classes may not be appropriate for certain food allergies, therefore please contact us prior to registering if you have any questions. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. We are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable. If your child is unable to attend their scheduled camp session, we will provide you with a credit to be used for another summer camp session subject to availability and provided that you notify us at least 2 weeks prior to your child’s first day of camp. Notifications must be emailed to us and we will send you an acknowledgment (if you don’t receive an acknowledgment, please assume that we did not receive it and call us). Credit towards another camp must be used by August 15th, 2019 otherwise it will expire. You may also transfer your spot to another child as long as they meet the age requirement. We cannot provide a credit for any cancellations made within 2 weeks of your child’s first day of camp. Due to our limited class size and staffing, we cannot make exceptions to our cancellation policy.

Farm to Table | 4 Days | Ages 7-11
2019-07-22 09:00 - 12:00
Our Farm to Table camp features cooking and baking with fresh seasonal ingredients. We’ll make lots of savory dishes like farmer’s market pizza and corn chowder and seasonal desserts including strawberry rhubarb crisp bars and fresh fruit sorbet. Kids will gain confidence through a variety of skills: reading and following a recipe, basic knife skills, kitchen safety and working with others. We’ll enjoy our creations at the kitchen and also bring some things home to share. At the end of the week, kids will bring home a recipe booklet. Class size limited.

Dates: Monday, July 22nd to July 25th
Time: 9:00 AM-12:00 PM
Cost: $295

Things to know:
If you have trouble registering, please contact us at info@new.dev.cc. All camps are considered drop-off. Some classes may not be appropriate for certain food allergies, therefore please contact us prior to registering if you have any questions. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. We are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable. If your child is unable to attend their scheduled camp session, we will provide you with a credit to be used for another summer camp session subject to availability and provided that you notify us at least 2 weeks prior to your child’s first day of camp. Notifications must be emailed to us and we will send you an acknowledgment (if you don’t receive an acknowledgment, please assume that we did not receive it and call us). Credit towards another camp must be used by August 15th, 2019 otherwise it will expire. You may also transfer your spot to another child as long as they meet the age requirement. We cannot provide a credit for any cancellations made within 2 weeks of your child’s first day of camp. Due to our limited class size and staffing, we cannot make exceptions to our cancellation policy.

Raw Chocolate & Superfoods with Kyleen Keenan
2019-07-25 19:00 - 21:00
Join special guest Kyleen Keenan, the sought-after plant based chef and holistic nutritionist behind Not Your Sugar Mamas (Martha’s Vineyard) and author of Chocolate Everyday (Avery 2019) for a dynamic plant based nutrition and cooking demonstration! You’ll sample great food (BYO welcome) and learn:

Fundamentals of nutrition, essential plant-centric cooking techniques
Why macronutrients, vitamins, minerals, antioxidants and phytochemicals are important for a plant-based diet
Health-focused topics like inflammation, allergens, and how to navigate nutrition when following a plant based diet
How to make plant based food more accessible to you and your family
Learn Ky’s award winning recipes, tips and techniques to create delicious plant-based gluten free dishes at home

Date: Thursday, July 25th
Time: 7:00-9:00 PM
Cost: $65 per class

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided (we will notify you at least 48 hours in advance in the unlikely event that this happens). Classes are non-refundable, however, you’re welcome to send someone in your place.

Farm to Table | 4 Days | Ages 9-14
2019-07-29 09:00 - 12:00
Our Farm to Table camp features cooking and baking with fresh seasonal ingredients. We’ll make lots of savory dishes like farmer’s market pizza and corn chowder and seasonal desserts including strawberry rhubarb crisp bars and fresh fruit sorbet. Kids will gain confidence through a variety of skills: recipe comprehension, knife skills, kitchen safety and working with others. We’ll enjoy our creations at the kitchen and also bring some things home to share. At the end of the week, kids will bring home a recipe booklet. Class size limited.

Dates: Monday, July 29th to August 1st
Time: 9:00 AM-12:00 PM
Cost: $295

Things to know:
If you have trouble registering, please contact us at info@new.dev.cc. All camps are considered drop-off. Some classes may not be appropriate for certain food allergies, therefore please contact us prior to registering if you have any questions. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. We are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable. If your child is unable to attend their scheduled camp session, we will provide you with a credit to be used for another summer camp session subject to availability and provided that you notify us at least 2 weeks prior to your child’s first day of camp. Notifications must be emailed to us and we will send you an acknowledgment (if you don’t receive an acknowledgment, please assume that we did not receive it and call us). Credit towards another camp must be used by August 15th, 2019 otherwise it will expire. You may also transfer your spot to another child as long as they meet the age requirement. We cannot provide a credit for any cancellations made within 2 weeks of your child’s first day of camp. Due to our limited class size and staffing, we cannot make exceptions to our cancellation policy.

Cooks & Books | 4 Days | Ages 7-11
2019-08-05 09:00 - 12:00
If you love to read as much as you love to cook, then join us for a storied week of fun! We’ll cook up recipes inspired by children’s stories (for all ages) such as Cloudy with a Chance of Meatballs, James and the Giant Peach, Madeline and more. Join us for a hands-on literary and culinary experience! Class size limited.

Dates: Monday, August 5th to Thursday, August 8th
Time: 9:00 AM-12:00 PM
Cost: $295

Things to know:
If you have trouble registering, please contact us at info@new.dev.cc. All camps are considered drop-off. Some classes may not be appropriate for certain food allergies, therefore please contact us prior to registering if you have any questions. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. We are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable. If your child is unable to attend their scheduled camp session, we will provide you with a credit to be used for another summer camp session subject to availability and provided that you notify us at least 2 weeks prior to your child’s first day of camp. Notifications must be emailed to us and we will send you an acknowledgment (if you don’t receive an acknowledgment, please assume that we did not receive it and call us). Credit towards another camp must be used by August 15th, 2019 otherwise it will expire. You may also transfer your spot to another child as long as they meet the age requirement. We cannot provide a credit for any cancellations made within 2 weeks of your child’s first day of camp. Due to our limited class size and staffing, we cannot make exceptions to our cancellation policy.

Bake Shop Favorites | 4 Days | Ages 8-13
2019-08-12 09:00 - 12:00
Learn the art of making flaky pastry dough, delicious baked goods and yummy ice cream- all from scratch. Our week will include seasonal tarts and pies, cookies, quick breads and fresh ice cream. We’ll cover essential measuring techniques and baking skills while enjoying wonderful treats. Each day your child will leave with baked goods to share and a recipe booklet to bring home at the end of the week. Please note: menu items for this session will be the same as the Bake Shop July camp session. Class size limited.

Dates: Monday, August 12th to Thursday, August 15th

Time: 9:00 AM-12:00 PM
Cost: $295

Things to know:
If you have trouble registering, please contact us at info@new.dev.cc. All camps are considered drop-off. Some classes may not be appropriate for certain food allergies, therefore please contact us prior to registering if you have any questions. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. We are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable. If your child is unable to attend their scheduled camp session, we will provide you with a credit to be used for another summer camp session subject to availability and provided that you notify us at least 2 weeks prior to your child’s first day of camp. Notifications must be emailed to us and we will send you an acknowledgment (if you don’t receive an acknowledgment, please assume that we did not receive it and call us). Credit towards another camp must be used by August 15th, 2019 otherwise it will expire. You may also transfer your spot to another child as long as they meet the age requirement. We cannot provide a credit for any cancellations made within 2 weeks of your child’s first day of camp. Due to our limited class size and staffing, we cannot make exceptions to our cancellation policy.

Best of Bake Shop | 1 Day Camp | Ages 9-14
2019-08-20 09:00 - 12:00
We’re sharing our staff favorites in this one day intensive baking camp! We’ll make vanilla pastry cream and flaky pastry dough for fresh fruit tarts, chocolate whoopie pies with a Swiss meringue buttercream filling and bakery-style chocolate chip cookies. We’ll cover different baking techniques and each child will leave with a bakery box filled with delicious treats. Class size limited.

This camp is currently full. Please email us at info@new.dev.cc to be on our waitlist.
Dates: Tuesday, August 20th

Time: 9:00 AM-12:00 PM
Cost: $75

Things to know:
If you have trouble registering, please contact us at info@new.dev.cc. All camps are considered drop-off. Some classes may not be appropriate for certain food allergies, therefore please contact us prior to registering if you have any questions. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. We are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable. If your child is unable to attend their scheduled camp session, we will provide you with a credit to be used for another summer camp session subject to availability and provided that you notify us at least 2 weeks prior to your child’s first day of camp. Notifications must be emailed to us and we will send you an acknowledgment (if you don’t receive an acknowledgment, please assume that we did not receive it and call us). Credit towards another camp must be used by August 26th, 2019 otherwise it will expire. You may also transfer your spot to another child as long as they meet the age requirement. We cannot provide a credit for any cancellations made within 2 weeks of your child’s first day of camp. Due to our limited class size and staffing, we cannot make exceptions to our cancellation policy.

A Taste of Italy | 1 Day Camp | Ages 8 to 13
2019-08-21 10:00 - 12:00
Learn the art of making fresh pasta and creating farfalle (bowtie) shapes paired with a fresh Pomodoro sauce that we’ll make from scratch. For a sweet finale we’ll make strawberry gelato and pipe cannolis with cinnamon ricotta cream dipped in chocolate chips. Delizioso! Please note: children will take home fresh pasta (with cooking instructions), sauce and cannolis. Gelato will be enjoyed at the kitchen.
Date: Wednesday, August 21st
Time: 10:00 AM-12:00 PM
Cost: $56

Things to know:
If you have trouble registering, please contact us at info@new.dev.cc. All camps are considered drop-off. Some classes may not be appropriate for certain food allergies, therefore please contact us prior to registering if you have any questions. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. We are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable. If your child is unable to attend their scheduled camp session, we will provide you with a credit to be used for another summer camp session subject to availability and provided that you notify us at least 2 weeks prior to your child’s first day of camp. Notifications must be emailed to us and we will send you an acknowledgment (if you don’t receive an acknowledgment, please assume that we did not receive it and call us). Credit towards another camp must be used by August 26th, 2019 otherwise it will expire. You may also transfer your spot to another child as long as they meet the age requirement. We cannot provide a credit for any cancellations made within 2 weeks of your child’s first day of camp. Due to our limited class size and staffing, we cannot make exceptions to our cancellation policy.

Endless Summer Cake Wars I 1 Day | Ages 9-14
2019-08-23 09:30 - 12:00
Enjoy one last hoorah at our Endless Summer Cake Wars camp! We’ll work in groups to make an award-winning vanilla cake recipe with buttercream frosting. When the cakes come out of the oven, each baker will decorate their beach-themed masterpiece using a a variety of decorations (piping tips, fondant, chocolate seashells and other embellishments). Each cake will be judged independently and boxed up to bring home. Summer never tasted so good!

Date: Friday, August 23rd
Time: 9:30 AM-12:00 PM
Cost: $65

Things to know:
If you have trouble registering, please contact us at info@new.dev.cc. All camps are considered drop-off. Some classes may not be appropriate for certain food allergies, therefore please contact us prior to registering if you have any questions. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. We are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable. If your child is unable to attend their scheduled camp session, we will provide you with a credit to be used for another summer camp session subject to availability and provided that you notify us at least 2 weeks prior to your child’s first day of camp. Notifications must be emailed to us and we will send you an acknowledgment (if you don’t receive an acknowledgment, please assume that we did not receive it and call us). Credit towards another camp must be used by August 26th, 2019 otherwise it will expire. You may also transfer your spot to another child as long as they meet the age requirement. We cannot provide a credit for any cancellations made within 2 weeks of your child’s first day of camp. Due to our limited class size and staffing, we cannot make exceptions to our cancellation policy.

Spa Camp | 1 Day Camp | Ages 7-12
2019-08-26 09:00 - 12:00
Start school refreshed and looking your best! Join us for a morning of fun creating DIY spa products: lemon sugar body scrub, oatmeal and honey face mask and muffin tin bath bombs. We’ll also make some healthy breakfast recipes perfect for back to school! Class size limited.

Date: Monday, August 26th
Time: 9:00 AM-12:00 PM
Cost: $75

Things to know:
If you have trouble registering, please contact us at info@new.dev.cc. All camps are considered drop-off. Some classes may not be appropriate for certain food allergies, therefore please contact us prior to registering if you have any questions. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. We are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable. If your child is unable to attend their scheduled camp session, we will provide you with a credit to be used for another summer camp session subject to availability and provided that you notify us at least 2 weeks prior to your child’s first day of camp. Notifications must be emailed to us and we will send you an acknowledgment (if you don’t receive an acknowledgment, please assume that we did not receive it and call us). Credit towards another camp must be used by August 26th, 2019 otherwise it will expire. You may transfer your spot to another child as long as they meet the age requirement. We cannot provide a credit for any cancellations made within 2 weeks of your child’s first day of camp. Due to our limited class size and staffing, we cannot make exceptions to our cancellation policy.

Unicorns & Rainbows | Ages 6-11
2019-08-31 09:00 - 10:30
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a magical horn, ears and beautiful mane. And no unicorn would be complete with out glitter!
In this workshop, we’ll make golden vanilla cupcakes as a group to learn essential baking skills. Each child will decorate and bring home a unicorn and rainbow swirl cupcake. Class size limited.

Date: Saturday, August 31st
Time: 9:00-10:30 AM
Cost: $45

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that decorations are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

Vegetarian I Fall Flavors | Adult Workshop
2019-09-13 19:00 - 21:00
Learn to create balanced, satisfying vegetarian dishes bursting with flavor. In this hands-on class, our chef will discuss a variety of grains, proteins and seasonal produce to liven up your lunch or dinner routine. This is a great class whether you’ve gone vegetarian or just want to add healthier meals to your diet! In this workshop you’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. Some of our menu items will include Pumpkin Coconut Curry, mushroom Ragù with creamy Polenta, Fall Wheat berry salad and more. BYO welcome.

Date: Friday, September 13th

Time: 7:00-9:00 PM
Cost: $69

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’ll meet new people and leave inspired to create new dishes at home!

Things to know:
Our kitchen will open for guests at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Apple Cider Donuts | Ages 8+
2019-09-14 14:00 - 15:00
Learn how to make these irresistible autumn treats and the secret to their amazing flavor! We’ll work in pairs to use kitchen scales to weigh our ingredients, learn proper hand measuring and other essential baking skills. While our donuts are in the oven, we’ll decorate bakery boxes and have an apple taste test, Each attendee will leave with a box of donuts along with a recipe. Parents are welcome to register with their child (a separate registration is required). Space limited.

Date: Saturday, September 14th

Time: 2:00-3:00 PM
Cost: $35

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Kids Cooking I 3 Week Tuesday Series I Ages 9-14
2019-09-17 16:00 - 17:30
Fall is near and it’s time for comfort foods. Learn to make some classic fall favorites including lasagne with garlic bread and hearty chili with fresh-made tortillas! We’ll also make some simple fall desserts. Through out this series kids will learn their basic knife skills, cooking and baking techniques as they relate to recipes covered. Each student will take home a generous serving size perfect for dinner! Class size limited.

Tuesdays: September 17th, 24th & October 1st
4:00-5:30 PM
$135

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Nailed It! | Kids Night Out | Ages 9-14
2019-09-27 17:30 - 19:30
Inspired by the popular TV Show Nailed it, join us for an evening of friendly competition and fun! Each aspiring baker will be challenged to recreate a Unicorn Cake masterpiece made by our professional cake decorator. We’ll start with some cake decorating tips to get started on the right track, then each contestant will receive a 6 inch two-layer vanilla cake (baked by us ahead of time to allow cakes to cool) to design their own look-alike. Just like the show, each contestant may press the buzzer for 3 minutes of assistance. Pizza will be brought in during judging and each child will take home their cake as a “prize.” But only one person will win the golden chef hat! Come join the fun!

Date: Friday, September 27th

Time: 5:30-7:30 PM
Cost: $65

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Taste of Morocco | Adult Workshop
2019-09-28 19:00 - 21:00
Learn to create the flavors of Morocco and the use of herbs and spices and where to buy them for authentic Moroccan cuisine. Menu items include Harira soup, Chicken tagine with preserved lemons and green olives, couscous, roasted carrot salad with Durkah style vinaigrette and Ma’amoul date shortbread cookies for dessert. In this workshop you’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. BYO welcome.

Date: Saturday, September 28th

Time: 7:00-9:00 PM
Cost: $69

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’ll meet new people and leave inspired to create new dishes at home!

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Tweens & Teens Pasta Night
2019-10-04 17:00 - 19:00
Think outside the box and learn the art of making fresh pasta. Simple and delicious, we’ll cover all the basics for mixing, rolling and shaping pasta dough. We’ll create two sauces: a classic meat sauce and a creamy Alfredo sauce- accompanied with fresh garlic bread. Everyone will pipe their own cannoli for dessert. Delizioso! Pasta will be enjoyed at the kitchen and recipes will be available to take home. This class is open to children ages 11+. Class size limited.

Date: Friday, October 4th

Time: 5:00-7:00 PM
Cost: $56

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Columbus Day Baking Camp | Ages 8-12
2019-10-14 09:00 - 11:30
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples, pumpkin and cinnamon! Join us for some of our Fall favorites such as pumpkin whoopie pies, apple cider donuts and cinnamon ice cream. You’ll learn essential baking skills and techniques while having fun! Class size limited.

Date: Monday, October 14th
Time: 9:00-11:30 AM
Cost: $65

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Columbus Day Baking Camp | Ages 9-14
2019-10-14 13:00 - 15:30
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples and cinnamon! Join us for some of our Fall favorites such as apple cider donuts, apple galettes with a caramel drizzle and cinnamon ice cream. You’ll learn essential baking skills and techniques while having fun! Class size limited.

Date: Monday, October 14th
Time: 1:00-3:30 PM
Cost: $65

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Plant-Based Cooking | Vegan & GF | Adult Workshop
2019-10-17 19:00 - 21:00
“If it came from a plant, eat it; if it was made in a plant, don’t. ” According to Michael Pollan, we should “eat food, not too much, mostly plants.” This philosophy is the basis for our plant-based cooking series. We will focus on a whole-food, plant-based menu, utilizing interchangeable recipes that showcase a variety of ingredients depending on the season. In addition to basic skills, we will cover sourcing and how to choose the freshest ingredients. We will also discuss preservation techniques such as fermentation and dehydrating. Recipes will be available to take home. Class size limited. BYO welcome.
This workshop is both vegan and gluten free.
Menu:
Roasted Garlic and Parsnip Soup
Shaved Brussel Sprouts with Cranberry Vinaigrette
Savory Sweet Potato Galette
Mushroom and Pumpkin Risotto

About the instructor: Chef Jessica has worked a variety of food related jobs ranging from farmer to restaurant manager to chef, and most recently received her Masters in Gastronomy with a Culinary Arts certification from Boston University. This wide array of experiences has helped shape her unique approach to cooking which focuses on the connection between mind and body through conscious consumption.

Date: Thursday, October 17th
Time: 7:00-9:00 PM
Cost: $69

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’ll meet new people and leave inspired to create new dishes at home!

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Perfect Paella | Adult Workshop
2019-10-19 19:00 - 21:00
Bring some sangria and join us for a truly collaborative meal! Learn step-by-step how to cook your first Paella or perfect an old recipe. Using chicken, shrimp, chorizo, mussels and clams, you’ll create this amazing and authentic dish. The night wouldn’t be complete without crème caramel and Palmeras for dessert. In this workshop you’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. BYO welcome.

Date: Saturday, October 19th

Time: 7:00-9:00 PM
Cost: $69

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’ll meet new people and leave inspired to create new dishes at home!

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Halloween Cake Wars I Kids Nite Out | Ages 8-13
2019-10-25 17:00 - 19:00
Get into the Spirit of Halloween with our Cake Wars challenge! This not to be missed special event includes pizza, apple cider and a sweet treat. We’ll work in groups to make an award-winning vanilla cake recipe, then each baker will work independently to decorate their own creepiest, spookiest or cutest Halloween-themed cake using a variety of edible decorations. Cakes will be judged for different categories and boxed up to bring home. Don’t miss the fun!

Date: Friday, October 25th
Time: 5:00-7:00 PM
Cost: $65

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Halloween Cake Decorating | Parent & Child | Ages 4-8
2019-10-26 09:00 - 10:00
Have a Spooktacular good time decorating a Halloween cake, be it a witch, pumpkin, mummy or graveyard! Each adult and child pair will mix up their colors and frost and decorate a single layer vanilla cake together. Take a break and decorate a bakery box while enjoying fresh baked cookies and warm apple cider. Children are welcome to come in costume!

Date: Saturday, October 26th
Time: 9:00-10:00 AM
Cost: $40 per pair (one registration equals 2 people)

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Spooky Cupcakes | Ages 7-12
2019-10-26 14:00 - 15:15
Join us for a hair-raising good time baking and decorating spooky cupcakes! We’ll mix up devil’s chocolate cupcakes and decorate 2 chocolate and a vanilla (vanilla will be made ahead of time) and everything you need to make the spookiest or cutest Halloween cupcakes. Each child will take home 2 decorated cupcakes and enjoy one at the kitchen!

Date: Saturday, October 26th
Time: 2:00-3:15 PM
Cost: $40

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Autumn Italian | Adult Workshop
2019-10-26 19:00 - 21:00
Do you know your bucatini from your spaghetti, your farfalle from your fusilli? There are over 300 hundred pasta shapes! Learn how to make fresh dough (and which pasta shapes best hold their ingredients) and how to cook your pasta to achieve that perfect al dente bite. You’ll learn how to make Fettuccini with lemon chili figs and parmesan, weeknight bolognese with pappardelle, and butternut squash ravioli with brown butter and sage. Warm up with your partner and make it a date night. BYO welcome!

Date: Saturday, October 26th
Time: 7:00-9:00 PM
Cost: $69

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’l meet new people and leave inspired to create new dishes at home!

Things to know:
Our kitchen will open for guests at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Fall Donuts Workshop | Ages 6-10
2019-11-02 10:00 - 11:00
Sprinkle some yum in your life at our Fall donut workshop. We’ll make pumpkin donuts glazed and dipped in autumn sprinkles. Learn the correct methods for measuring dry and wet ingredients and how to combine them for delicious baked donuts. This class is every bit about learning to bake as it is to enjoy and indulge a little! Bakery boxes will be decorated in class to bring our donuts home in.

Date: Saturday, November 2nd
Time: 10:00-11:00 AM
Cost: $35

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Taste of Fall with Chef Jason | Adult Workshop
2019-11-02 19:00 - 21:00
Warm up with some Italian-inspired fall favorites with Chef Jason. These classic dishes will soon become part of your repertoire for comfort foods. You’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. BYO welcome.
Menu:
Mesclun greens, roasted yellow peppers, blistered grape tomato, Gorgonzola and crispy prosciutto with a pistachio vinaigrette
Classic Beef Meatball with San Marzano marinara
Sage and apricot chicken with butternut purée and brown butter

Date: Saturday, November 2nd

Time: 7:00-9:00 PM
Cost: $69 pp

About Jason
Jason has been cooking all his life and has traveled the country cooking for some of the finest chefs. His passion for local ingredients and creative flavors is what has driven his success in the culinary industry. Being a resident of the south shore for many years, he has learned all that this region offers for ingredients and recipes. From the traditional dishes we all grew up eating to new trends that will become favorites.

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’ll meet new people and leave inspired to create new dishes at home!

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Election Day Baking Camp | Ages 8-13
2019-11-05 14:00 - 16:00
Join us for some Patriotic baking this Election Day! We’ll make vanilla cupcakes with red, white and blue swirl frosting, decorate star shaped sugar cookies and make mini apple pies. We’ll cover essential baking skills and techniques while having fun! Each child will leave with a box of treats along with a recipe. Class size limited.

Date: Tuesday, November 5th
Time: 2:00-4:00 PM
Cost: $52 (Election Day Special)

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
