Mix It Up Kitchen

Baker's Challenge | 4 Days | Ages 9-14
2025-06-23 09:00 - 2025-06-26 11:45 (America/New_York) | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Get ready for some friendly competition! Kids will participate in daily baking challenges that encourage creativity and teamwork. Many challenges will be created by us and some inspired by popular baking shows. Guidance will be given at the start of each recipe and are age appropriate and fun! Class size limited. Please note: prizes are not given out.

Dates: Monday, June 23rd-Thursday, June 26th
Time: 9:00-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

American Diner | 3 Days | Ages 9-13
2025-06-30 09:00 - 2025-07-02 11:45
We’ll make some iconic American diner dishes like homemade mac and cheese, chili and corn bread, breakfast foods, milkshakes, and some of America’s favorite desserts. Kids will practice essential kitchen skills including food preparation, safety, and cooking techniques. Class size limited.

Dates: Monday, June 30th-Wednesday, July 2nd
Time: 9:00-11:45 AM
Cost: $295

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Summer Desserts | 4 Days | Ages 10-15
2025-07-07 09:00 - 2025-07-10 11:45
Join us for a sweet adventure to make summer-inspired desserts! From fresh fruit tarts to homemade ice cream and sorbet, we’ll make some seasonal cool treats. We’ll end our week with a Brownie Sundae bar with ice cream and toppings that we’ll make. Class size limited.
Please note: this camp will include new recipes and some favorites from last summer!

Dates: Monday, July 7th to Thursday, July 10th
Time: 9:00 AM-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is appropriate.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused. Weather permitting, we will be taking outside breaks. Please no flip flops or backless sandals since they can be a tripping hazard. Please let us know prior to registering if you have any questions or concerns. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are not able to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. Due to our small class size, we cannot issue kitchen credits when fewer than 14 days notice is provided, for any reason including illness or scheduling conflicts. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding.
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Food Science | 1 Day | Ages 6-10
2025-07-11 09:30 - 11:30
What makes gummy bears gummy and why do they grow and shrink in different liquids? How do you get those big bubbles in Boba tea? Wait – you can make your noodles pink and blue without using food coloring? Using common cooking ingredients and simple scientific concepts, we will delve hands-on into the magic behind the foods we eat. Class size limited.

Dates: Friday, July 11th
Time: 9:30-11;30 AM
Cost: $75

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Little Italy | 3 Days | Ages 7-12
2025-07-14 09:30 - 2025-07-16 11:30
Taste the flavors of the North End without going into Boston! We’ll make fresh and simple savory dishes and desserts that are reminiscent of summer in Italy. Our young chefs will take home their creations each day to enjoy. Delizioso! Class size limited.

Dates: Monday, July 14th to Wednesday, July 16th
Time: 9:30-11:30 AM
Cost: $250

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Great British Bake Off | 4 Days | Ages 10-15
2025-07-21 09:00 - 2025-07-24 11:45
Join us for a week of The Great British Baking- starring you! Each day, our bakers must create Mary Berry’s or Paul Hollywood’s signature desserts (to be unveiled in class). Recipe guidance will be provided at the start of the class, but then it’s up to each aspiring baker (working in small groups) to have their dessert stand out. This will be a visual judging (desserts will be brought home and not eaten in class). Will you be the next Star Baker?

Dates: Monday, July 21st to Thursday, July 24th
Time: 9:00 AM-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is appropriate.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused. Weather permitting, we will be taking outside breaks. Please no flip flops or backless sandals since they can be a tripping hazard. Please let us know prior to registering if you have any questions or concerns. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are not able to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. Due to our small class size, we cannot issue kitchen credits when fewer than 14 days notice is provided, for any reason including illness or scheduling conflicts. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding.
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

The Mediterranean Table | 1 Day | Ages 11-16
2025-07-24 14:00 - 16:00
Embark on a flavorful adventure as we explore the vibrant and diverse flavors of the Mediterranean! This hands-on cooking class we’ll make some mezza (small dishes), entree and dessert. Class size limited.

Dates: Thursday, July 24th

Time: 2:00-4:00 PM
Cost: $89

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Baking Around The World | 4 Days | Ages 10-15
2025-07-28 09:00 - 2025-07-31 11:45
Join us for a sweet and exciting adventure! No passport needed- just an interest for desserts around the world. From macarons and cream puffs to the flavors from the Mediterranean, we’ll make desserts from different cultures. Please note: tree nuts will be used in this class and unfortunately modifications cannot be made. Class size limited.
Please note: this camp will include new recipes and some favorites from last summer!

Dates: Monday, July 28th to Thursday, July 31st
Time: 9:00-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Cooks & Books | 3 Days | Ages 7-12
2025-08-04 09:30 - 2025-08-06 11:30
If you love books as much as you love to cook, then join us for a storied week of fun! We’ll cook up recipes inspired by popular books (and movies) including Glinda’s Pink Potion with a pink and green dessert, Harry Potter, Charlie & The Chocolate Factory, James and the Giant Peach- and more! Join us for a hands-on literary and culinary experience! A recipe booklet will be emailed at the end of the week. Class size limited.

Dates: Monday, August 4th to Wednesday, August 6th
Time: 9:30-11:30 AM
Cost: $250

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Summer Desserts | 4 Days | Ages 9-15
2025-08-11 09:00 - 2025-08-14 11:45
Join us for a sweet adventure to make summer-inspired desserts! From fresh fruit tarts to homemade ice cream and sorbet, we’ll make some seasonal cool treats. We’ll end our week with a Brownie Sundae bar with ice cream and toppings that we’ll make. Class size limited.
Please note: this camp will include new recipes and some favorites from last summer!

Dates: Monday, August 11th to Thursday, August 14th
Time: 9:00 AM-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

North End favorites | 4 Days | Ages 10-15
2025-08-18 09:00 - 2025-08-21 11:45
Taste the flavors of the North End without going into Boston! Through out the week we’ll make delicious Italian dishes, bread and desserts including fresh pasta dough with sauces, focaccia and sweets that will leave us yelling Viva l’Italia! Please note: tree nuts will be used in this camp. Class size limited.

Dates: Monday, August 18th to Thursday, August 21st

Time: 9:00 AM-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Booked for a Private Event
2025-09-05 18:00 - 20:00, 2025-09-07 17:00 - 19:00, 2025-09-13 17:00 - 19:00
Booked for a Private Event!

Tortelloni & Tiramisu | Adult Workshop
2025-09-26 18:00 - 20:00
Join us for a cozy, hands-on pasta-making workshop inspired by the flavors of fall. You’ll learn how to craft fresh pasta from scratch—kneading, rolling, and shaping it into tortelloni. After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is mostly hands-on with some instructor demonstration. Class size limited. BYO is welcome.

Menu
Simple Italian salad with lemon-oregano vinaigrette
Butternut Tortelloni tossed in a cider cream sauce topped with crispy sage
Fall spiced tiramisu (chef prepared)

Date: Friday, September 26th

Time: 6:00-8:00 PM
Cost: $105 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! Upon arrival, we ask that you wash your hands, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Farmhouse Flavors | Adult Workshop
2025-09-27 18:00 - 20:00
Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests, you’ll create a memorable meal using fresh, seasonal ingredients. After the cooking wraps up, enjoy a relaxed, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is a combination of hands-on cooking with some chef demonstration. Class size limited. BYO is welcome.

Menu
Farmer’s market salad
Cider glazed chicken with crispy sage and prosciutto
Garlic mashed potatoes
Maple roasted Brussels with cranberry and shallots
Brown Butter Apple crisp (chef prepared ahead)

Date: Saturday, September 27th

Time: 6:00-8:00 PM
Cost: $120 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Apple Cider Donuts | Parent & Child | Ages 5+
2025-10-05 10:00 - 11:30
Fall is in the Air—And So Is the Smell of Fresh Donuts! In this hands-on baking class, parent and child will work together to make delicious baked apple cider donuts from scratch. From mixing the batter to dipping the finished donuts in cinnamon sugar, you’ll savor the fall flavors while building essential baking skills. Each adult & child pair will go home with donuts to enjoy! Adults are welcome to bring coffee to the kitchen. Class size is limited.

Date: Sunday, October 5th
Time: 10:00-11:30 AM (this class may end slightly earlier)

Cost: $60 per PAIR (one registration = 2 people)

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.

Our kitchen will open at the start of the class. We kindly ask for arrivals no earlier so we can welcome you with our full attention.

FOOD ALLERGIES:Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, you are unable to provide a refund, however you are welcome to send someone in you or your child’s place. If we need to cancel a class due to low enrollment or unforeseen circumstances, a full refund will be provided.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Sugar & Spice Baking Camp | No School Day | Ages 8-13
2025-10-13 10:00 - 12:00
Join us for a cozy fall baking class where we’ll whip up seasonal treats filled with the sweet aromas of apple, cinnamon, and pumpkin spice. Along the way, you’ll learn essential baking techniques—from proper measuring to mixing for delicious fall inspired baking.

Apple Cider Donuts
Apple & Cinnamon Crumb Cake
Fall spiced granola

Date: Monday, October 13th
Time: 10:00 AM-12:00 PM
Cost: $75

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Harvest Mocktails | Mixology Workshop
2025-10-16 18:30 - 20:30
Step into the magic of harvest season and craft your own autumn-inspired elixirs with Nikki from The Botanical Drinkable. In this hands-on workshop we’ll explore warming herbs, spiced syrups and nature’s hues to create witchy potions that capture the essence of fall. Leave with recipes and inspiration to bring to your autumn gatherings. Participants are welcome to bring their favorite spirit to mix it up or enjoy drinks zero proof. Light refreshments provided. Class size limited.
About Nikki

Nikki is a seasoned bartender turned herbalist with a passion for redefining the drinking experience. Through The Botanical Drinkable, Nikki blends her expertise behind the bar with her knowledge of plant-based wellness to create vibrant low sugar, garden-to-glass drinks for everyone—whether they prefer spirited cocktails or zero-proof pours. Elegantly presented with positive vibes, The Botanical Drinkable uses wholesome ingredients, proper glassware, and charming garnishes for a unique experience that inspires joy, curiosity, and conversation.

Date: Thursday, October 16th

Time: 6:30-8:30 PM
Cost: $79 pp

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Cancellation PolicyThis class is non-refundable. If you cannot make it, you are welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. If this happens, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyYou are welcome to bring your favorite spirit to add to your mocktails, if you wish. Ages 21+.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to see you!— The Mix It Up Kitchen Team

Bangkok to Beijing | Adult Workshop
2025-10-17 18:00 - 20:00
Take your taste buds on a trip to Asia! You’ll practice knife skills to slice and dice vegetables, mix up an Asian sauce and sauté your way to a delicious stir-fry. Together with fellow guests, you’ll create a memorable meal using fresh ingredients. After the cooking wraps up, enjoy a casual dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is mostly hands-on with some instructor demonstration. Class size limited. BYO is welcome for ages 21+

Menu
Crunchy Thai Salad
Sesame Chicken Stir-Fry – tender chicken glazed in a sweet soy, ginger sesame sauce, sautéed with colorful vegetables
Jasmine rice
Asian-inspired dessert (chef prepared ahead)

Date: Friday, October 17th

Time: 6:00-8:00 PM
Cost: $105 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Rustic Italian | Adult Workshop
2025-10-18 18:00 - 20:00
Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests, you’ll create a memorable meal using fresh, seasonal ingredients. After the cooking wraps up, enjoy a relaxed, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is a combination of hands-on cooking with some chef demonstration. Class size limited. BYO is welcome.

Menu
Seasonal Harvest Salad
Creamy Butternut Squash Risotto finished with caramelized shallots, crispy pancetta and Parmigiano-Reggiano
Seared Pork Tenderloin with a rosemary red wine reduction
Autumn Italian inspired dessert (chef prepared)

Date: Saturday, October 18th

Time: 6:00-8:00 PM
Cost: $120 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Nailed It! Halloween Cakes & Pizza | Ages 8-14
2025-10-24 17:00 - 19:00
Inspired by the hit TV show Nailed It!, join us for a spook-tacular Halloween edition of friendly competition and frosting fun at Mix It Up Kitchen! Each aspiring decorator will be challenged to recreate Mix It Up Kitchen’s Halloween-themed cake masterpiece. Every participant will receive a pre-baked 6-inch golden vanilla cake — ready to decorate with spooky style. Just like the show, contestants can hit the buzzer for 3 minutes of expert help, but only once — so use it wisely!
Everyone takes home their own deliciously decorated cake but only one will earn the honor of wearing the Golden Chef Hat! Pizza and lemonade will be served. Come join the fun!

Date: Friday, October 24th

Time: 5:00-7:00 PM
Cost: $75

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Spooky Cupcakes | Ages 7-12
2025-10-25 13:00 - 14:15
New to our calendar! Join us for a ghoulishly fun Halloween cupcake class! In this hands-on workshop, you’ll whip up delicious cupcakes and decorate them with all things spooky and sweet. Please note, this is a drop-off class. Class size limited.

Date: Saturday, October 25th

Time: 1:00-2:15 PM
Cost: $56

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

The Mediterranean Table | Adult Workshop
2025-11-01 18:00 - 20:00
Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests, you’ll create a memorable meal using fresh, seasonal ingredients. After the cooking wraps up, enjoy a relaxed, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is a combination of hands-on cooking with some chef demonstration. Class size limited. BYO is welcome.

Menu
Mediterranean-inspired salad
Chicken Tagine: tender chicken simmered with root vegetables, lemon, olives, garlic, onion and warm spices
Couscous with fresh herbs and olive oil
RoseWater Cardamom Panna Cotta with a pistachio brittle

Date: Saturday, November 1st

Time: 6:00-8:00 PM
Cost: $120 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Veterans Day Baking Camp | Ages 8-14
2025-11-11 10:00 - 12:00
Join us this Veterans Day for our Fall baking camp. We’ll make Glazed Pumpkin Donuts, Brown Butter Apple Crisp, and classic Snickerdoodles. Roll up your sleeves, learn essential baking skills, and enjoy some cozy kitchen time making seasonal desserts. Space limited.

Date: Tuesday, November 11th
Time: 10:00 AM-12:00 PM
Cost: $75

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Autumn Italian | Adult Workshop
2025-11-14 18:00 - 20:00
Join us for a seasonal pasta making class that highlights the comforting flavors of fall. In this hands-on workshop, you’ll learn to make fresh pasta from scratch shaped into delicate ravioli. After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is mostly hands-on with some instructor demonstration. Class size limited. BYO is welcome.

Menu
Fall-inspired salad
Butternut Ravioli filled with roasted butternut squash, ricotta, and aged Parmesan
Brown butter sage sauce, toasted walnuts
Fall-spiced tiramisu (prepared ahead)

Date: Friday, November 14th

Time: 6:00-8:00 PM
Cost: $105 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! Upon arrival, we ask that you wash your hands, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Fall Donuts | Parent & Child | Ages 4+
2025-11-16 10:00 - 11:30
Embrace the flavors of autumn at our Fall Donut Class! Each adult and child pair will measure and mix up a delicious batter for half a dozen irresistible fall-inspired donuts dipped in festive fall sprinkles. This class is every bit about learning to bake as it is to enjoy and indulge a little! Space limited.

Date: Sunday, November 16th
Time: 10:00-11:30 AM
Cost: $60 (Includes Parent AND Child) Register an additional child working on the same recipe for $10.

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Turkey Cupcakes | Parent & Child Ages 4+
2025-11-23 10:00 - 11:15
Gobble up some fun! Bake and decorate adorable turkey cupcakes with vanilla cake and chocolate frosting. And of course a candy corn beak, candy eyes and a wattle. While our cupcakes bake, we’ll play some games and decorate a bakery box. Active adult participation required. Space is limited!

Date: Sunday, November 23rd
Time: 10:00-11:15 AM
Cost: $60 per pair (one registration=child and adult)
Additional child: $10 (working on the same recipe). Please note: due to space, we have limited spots for additional family members.

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Thanksgiving Cake Workshop | Ages 7-13
2025-11-26 13:30 - 15:00
Join us for some sweet Thanksgiving fun! Bake and decorate cupcakes (including chocolate) that form a delicious and adorable turkey! Learn basic piping techniques with colorful fall frosting, and take home an edible masterpiece to share for your holiday table. Class size limited.
Date: Wednesday, November 26th
Time: 1:30-3:00 PM

Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Holiday Cookies & Cocktails (BYO)
2025-12-03 18:30 - 20:30
Celebrate the season with an evening of holiday baking and mixology! Bake and decorate festive holiday cookies, and while they’re in the oven, guest mixologist Nikki Johnson of Botanical Drinkables will teach you how to make a holiday inspired craft mocktail using her signature botanical mixers. Or bring your favorite spirit and make it a cocktail. BYO.
Participants must be 21+.
Date: Wednesday, December 3rd

Time: 6:30-8:30 PM (class time may go a little over)
Cost: $85

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 14 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 14 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team
