Mix It Up Kitchen

Open House
2016-03-12 13:00 - 16:00 (America/New_York) | 19 Depot Street, Duxbury, 02332, United States
Stop by our Open House to meet our instructors, sample some treats and take home some recipes. We will be open from 1:00 to 4:00 PM and hope to see you! This is a free event- no registration required!

Eating around the Globe - 5 week series| Ages 8-12
2016-03-14 15:30 - 17:00
Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: France! We will make sweet and savory crepes. Next on our stop: China to make wontons with a ginger-soy dipping sauce. Then Italy to make pizza from scratch. Where we end our journey is a mystery! Come join us and find out.
Mondays: March 14th, 21st, 28th, April, 4th, 11th
3:30-5:00 pm
$160 for a 5 week series
Please inform us of any food allergies prior to enrolling.

Eating around the Globe - 5 Week Series | Ages 6-9
2016-03-22 16:30 - 17:45
Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: France! We will make sweet and savory crepes. Next on our stop: China to make wontons with a ginger-soy dipping sauce. Then Italy to make pizza from scratch. Where we end our journey is a mystery! Come join us and find out.
Tuesdays: March 15th, 22nd, 29th, April 5th, 12th
4:30-5:45 pm
$160 for a 5 week series
($128 pro-rated amount for the remaining 4 weeks)
Please inform us of any food allergies prior to registering.

Kids Can Bake - 5 Week Series | Ages 8-12
2016-03-23 15:30 - 17:00
Your aspiring baker will not only indulge their sweet tooth but will learn to make tasty treats from scratch. We will learn the art of the rolling pin with a pate brisee, why folding is important to some recipes and whipping cream for a perfect consistency- along with with kitchen safety. Our yummy treats will include jam-filled linzer cookies, strawberry shortcake, rustic apple tarts and more!
Wednesdays: March 16th, 23rd, 30th, April 6th, 13th
3:30-5:00 pm
$160 for a 5 week series
($128 pro-rated amount for remaining 4 weeks)
Please inform us of any food allergies prior to registering.
Max 10 children

Food Rules! - 4 Week Series| Ages 9-13
2016-03-24 15:30 - 17:00
Children will learn to make healthy versions of popular snacks and learn some new ones. In each class, we will cover important “Food Rules” based on Michael Pollan’s book “In Defence of Food.” You’ll leave with plenty of snack recipes and ideas that will taste so good, you won’t believe they’re good for you!
About the instructor: Chef Marlene is a nutritionist and former elementary teacher. She holds an advanced degree in Food, Nutrition Science and Education. She loves working with children of all ages and is a Master Gardener.
Thursdays: 24th, 31st, April 7th, 14th
3:30-4:45 pm
$135 for a 4 week series
Please inform us of any food allergies prior to registering.

Carrot Cake Cupcake Easter Workshop | Ages 9-13
2016-03-25 10:00 - 12:00
Hop on over to make carrot cupcakes! We’ll top off our cupcakes with a decadent brown butter cream cheese frosting and adorable marzipan carrots.
Please inform us of any food allergies prior to registering. This is a nut-free version of carrot cake.
Time: 10:00 am-12:00 pm
Cost: $40
Ages 9-13

Easter Cookie Workshop I Ages 5-11
2016-03-26 11:00 - 12:15
Make, bake and decorate a basket full of bunny, chick and egg-shaped sugar cookies for Easter. We’ll provide a rainbow of colored icing and you provide the imagination! Each child will take home a decorative container of cookies and an award-winning recipe!
Saturday, March 26th
11:00 am-12:15 pm
$32
Please inform us of any food allergies prior to registering.

Eating around the Globe - 4 Week Series| Ages 11-14
2016-04-01 16:00 - 17:30
Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: France! We will make sweet and savory crepes and learn to make a bechamel sauce. Next on our stop: China to make wontons two ways: wonton soup with scallions and some with a ginger-soy sauce! Where we end our journey is a mystery! Come join us and find out.

Friday, April 1st, 8th, 15th, 29th (no class on April 22nd)
4:00-5:30 pm
$135 for a 4 week series

Food Science
2016-04-02 14:00 - 15:30
Join us for “Food Science” to learn fascinating food outcomes. Discover why yeast makes bread rise, how to make cream into butter and the scientific secrets behind the crispiest chocolate chip cookies ever! We’ll do lots of taste testing in this fun, hands-on scientific class!
Saturday, April 2nd
2:00-3:30 PM
$32 (In celebration of the Duxbury Science Fair, we are extending $5 off of this fun and educational class. Discount will be reflected in shopping cart).

A Passage to India | Adult - BYOB welcome!
2016-04-08 19:00 - 21:00
Learn to create fragrant, fantastically spiced authentic Indian dishes with Chef Jackie. Using two of India’s most popular curries and an array of superb spices, we will create a variety of dishes and the perfect accompaniments.
Chicken Korma
Chicken Madras
Roasted Bombay Potatoes
Pilau Rice
Cucumber and Mint Rata
7:00-9:00 pm
$70
10 adults max
Please inform us of any food allergies prior to registering.

A Taste of the Mediterranean I Adults Only- BYOB Welcome
2016-04-09 19:00 - 21:00
Join us for a hands-on cooking demonstration and sampling of mouthwatering mezza! Chef Simone will show you the simplicity of making healthy and delicious Mediterranean appetizers such as…
Baba Ganoush
Roasted Red Pepper Hummus
Stuffed grape leaves
Samboosik
Kufta
Fatoush Salad
7:00-9:00 pm
$65
Please inform us of any food allergies prior to registering.
Suggested wine pairings:
Chateau Musar Jeune Red
Chateau Musar White
Available at Snug Harbor Wine at a special price and for a limited time.

A Taste of Italy Camp I Ages 7-10
2016-04-18 09:30 - 11:30
Join us for a savory and sweet taste of Italy. We’ll make fresh pasta- your choice of fettuccine or spaghetti accompanied by a delizioso pasta sauce! We’ll create an authentic Italian dessert to top it all off.
Monday, April 18th
9:30-11:30 am
$40
Please inform us of any food allergies prior to enrolling.

A Taste of Italy Camp I Ages 8-13
2016-04-18 13:00 - 15:00
Join us for a savory and sweet taste of Italy. We’ll make fresh pasta- your choice of fettuccine or spaghetti accompanied by a delizioso pasta sauce! We’ll create an authentic Italian dessert to top it all off.
Monday, April 18th
1:00-3:00 pm
$40
Please inform us of any food allergies prior to enrolling.

Cupcake Wars Camp I Ages 8-12
2016-04-19 09:30 - 11:30
Team up to showcase your talents for a cupcake challenge! Your team with create cupcakes with “mystery add-ins” to impress the judges. When your cupcakes come out of the oven, you”ll receive your cupcake theme to put your creativity to the test!
Tuesday: April 19th
9:30-11:30 am
$40
Please inform us of any food allergies prior to enrolling.

Cupcake Wars Camp I Ages 9-13
2016-04-19 13:00 - 15:00
Team up to showcase your talents for a cupcake challenge! Your team with create cupcakes with “mystery add-ins” to impress the judges. When your cupcakes come out of the oven, you”ll receive your cupcake theme to put your creativity to the test!
Tuesday: April 19th
1:00-3:00 pm
$40
Please inform us of any food allergies prior to enrolling.

Healthy Snacks - 4 Weeks | Grades 3-6
2016-04-28 17:00 - 18:00
Children will learn to make healthy versions of popular snacks and learn some new ones. In each class, we will cover author Michael Pollan’s “Food Rules”…
“Don’t eat anything incapable of rotting.”
“If it came from a plant, eat it; if it was made in a plant, don’t. ”
“Don’t eat anything your great-grandmother wouldn’t recognize as food.”
In this hands-on, interactive class, we will help children understand food labels and the claims that many snack companies make. Our goal is to leave your child inspired to make healthy changes.
About the instructor: Chef Marlene is a nutritionist and former elementary teacher. She holds an advanced degree in Food, Nutrition Science and Education. She loves working with children of all ages and is a Master Gardener.
Thursday, April 28th, May 5th, 12th, 19th
5:00-6:00 pm
$120 for a 4 week series
Please inform us of any food allergies prior to registering.

A Taste of Italy | Adults Only - BYOB Welcome
2016-04-29 19:00 - 21:00
Everyone’s favorite cuisine! Join Jackie to create some of her delizioso Italian favorites!
Learn how to make a melt in your mouth beef Ragu sauce, have fun making homemade fresh pasta, and to finish create a traditional Sicilian lemon ricotta pie!
Beef Ragu sauce
Homemade pasta
Sicilian lemon ricotta pie!
7:00-9:00 pm
$65
Please inform us of any food allergies prior to registering.

Eating Around the Globe I 5 Week Series- Grades K-2
2016-05-03 16:30 - 17:45
Leave your suitcase at home but bring along your appetite! First stop: Thailand! We will make authentic vegetable Pad Thai. Next on our stop: Italy to make fresh pasta with a homemade sauce, then to Japan to make Maki vegetable rolls and green tea cookies. Where we end our journey is a mystery! Come join us and find out.
Tuesdays: April 26th, May 3rd, 10th, 17th, 24th
4:30-5:45 pm
Note: This session has started. Children are welcome to register mid-session on a pro-rated basis for the remainder of classes. Please contact us directly.
$160 for a 5 week series
Please inform us of any food allergies prior to enrolling.

Joy of Baking - 5 Week Series | Grades 3-6
2016-05-04 15:30 - 17:00
Your aspiring baker will not only indulge their sweet tooth but will learn to make tasty treats from scratch while practicing essential kitchen skills and baking techniques. Our yummy treats will include chocolate whoopie pies, old-fashioned lemon bars, summer berry swirl souffles, and more!
Wednesday, April 27th, May 4th, 11th, 18th, 25th
3:30-5:00 pm
Note: This session has started. Children are welcome to register mid-session on a pro-rated basis for the remainder of classes. Please contact us directly.
$160 for a 5 week series
Please inform us of any food allergies prior to registering.

Eating Around the Globe I 5 Week Series- Grades 3-6
2016-05-05 15:30 - 16:45
Leave your suitcase at home but bring along your appetite! First stop: Thailand! We will make authentic vegetable Pad Thai. Next on our stop: Italy to make fresh pasta with a homemade sauce, then to Japan to make Maki vegetable rolls and green tea cookies. Where we end our journey is a mystery! Come join us and find out.
Thursdays: April 28th, May 5th, 12th, 19th, 26th
3:30-4:45 pm
Note: This session has started. Children are welcome to register mid-session on a pro-rated basis for the remainder of classes. Please contact us directly.
$160 for a 5 week series
Please inform us of any food allergies prior to enrolling.

Mother's Day English Tea I Ages 6-9
2016-05-07 10:00 - 12:00
Treat mum, grandma or a special woman to an English Tea with a selection of bite-sized sandwiches and treats.
At 10 am, your child will join us to make sweet and savories and set a beautiful table. At 11:15 am, the “invited guest” will enjoy the treat with your child!
Bite-sized finger sandwiches
Fresh baked traditional fruit scones
Raspberry jam and whipped cream
Butterfly buns
Chocolate truffles
English Tea (Lemonade for children)
10:00 am-12:00 pm
$60 for a pair (one ticket= child & guest)
Seating limited to 8 pairs (an additional sibling may join for $30. Please contact us directly to register more than one child.)

Private Group- Simply Delicious and Nutritious
2016-05-10 12:00 - 13:30
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Simply Delicious And Nutritious I Adults
2016-05-12 12:00 - 13:30
Learn some easy mealtime modifications to boost nutrition.
Are your “go-to” meals quick, but not the healthiest? Quick can also be healthy and delicious. Our instructor, Marlene is a registered dietician who will help you take the confusion out of the kitchen and de-mystify the idea of eating healthy. In each class we will show you how to make a variety of power-packed dinners and desserts. We promise you will leave inspired and ready to change old routines!
Thursday, May 12th
12:00-1:30 PM
$50

Berrybrook Pizza & Cannoli Class
2016-05-13 13:00 - 14:00

Teen Cooking Social I High School Students
2016-05-13 18:00
Join us for a fun, social and informative evening out! In this hands-on cooking class we will teach teens the versatility of eggs using simple, nutritious ingredients. We’ll prepare a summer salad, a variety of frittatas and to satisfy the sweet tooth- crepes for dessert. Along the way, we’ll demonstrate a range of key cooking and knife skills, kitchen safety and organization.
Teens will enjoy their creations in class and leave inspired with an array of tasty recipes to show off to family and friends!
Summer salad and vinaigrette
Cheddar, bacon and zucchini frittata
Spinach, tomato & feta frittata
Caramelised onion, asparagus and parmesan frittata
Crepes with fresh fruit to top it all off!
Friday, May 13th
6:00-8:00 pm
Cost: $50
Please inform us of any food allergies prior to registering.

Simply Delicious And Nutritious I Adult Workshop
2016-05-19 12:00 - 13:30

Crazy for Crepes! I Early Release Day Camp I Grades 3-5
2016-05-20 11:30 - 13:30
Join us for an action-packed class making delicious savory and sweet crepes with a variety of fillings!

Ham with a Béchamel sauce
Apple cinnamon
Strawberries and cream
Chocolate wholewheat
Strawberry jam

Friday, May 20th
11:30 AM -1:30 PM
Cost: $40
Space limited.

Cooking for the Cure I Adults Only
2016-05-25 19:00 - 21:00

Tantalizing Thai I Adults Only
2016-05-26 19:00 - 21:00
Thai food is known for its distinct use of herbs, chillies and spices to create fragrant and flavorful dishes. During this class you’ll discover how to incorporate key ingredients, techniques, and how simple it is to create authentic Thai dishes that family and friends will love.
If you love dining out at Thai restaurants, this class is for you! We will demonstrate how to prepare some of Thailand’s most well known dishes:
BYOB Welcome.
Thai fish cakes
Red Thai curry
Sweet chilli sauce
Pork Pad Thai noodles
Perfect fragrant basmati

Thursday, May 26th
7:00-9:00 PM
$70

Berrybrook Event I Pancakes & Smoothies
2016-05-27 13:00 - 14:00
We’ll whip up the best batch of buttermilk pancakes, learn how butter is made and chop fruit for delicious smoothies.
Friday, May 27th
1:00-2:00 PM
Cost: $20
Please inform us of any allergies prior to enrolling.
