Mix It Up Kitchen

Cookies for Santa | Ages 6-10
2018-12-22 11:00 - 12:00 (America/New_York) | 19 Depot Street, Duxbury, 02332, United States
Join us to make festive cookies for Santa and something for his reindeer. While our cookies are baking we’ll enjoy hot cocoa and a holiday treat. Each child will bring home a bakery box full of cookies that they’ll decorate in class. This is a drop off class and is a great opportunity to do some shopping in the area.
Date: Saturday, December 22nd
Time: 11:00 AM-12:00 PM
Cost: $32

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Holiday Cupcakes | Ages 7-13
2018-12-22 14:00 - 15:30
Do you want to build a snowman or maybe dreamy snowflakes out of fondant? Join us to make and decorate festive holiday cupcakes. We’ll learn some baking skills as we make fluffy golden vanilla cupcakes and use piping bags, sprinkles and fondant to decorate them. Each child will bring home four decorated cupcakes in a bakery box along with a recipe to make them at home.
Date: Saturday, December 22nd
Time: 2:00-3:30 PM

Cost: $40

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that all ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering to check labels. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you give us at least 7 days notice prior to class date. After that time, we cannot provide refunds or credits, however you’re welcome to send someone in your place.

Unicorns & Rainbows | Ages 7-12
2018-12-26 14:00 - 15:30
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a magical horn, ears and beautiful mane. And no unicorn would be complete with out glitter!
In this workshop, we’ll make golden vanilla cupcakes as we learn essential baking skills. Each child will decorate and bring home a unicorn and rainbow swirl cupcake and enjoy one at the kitchen.

Date: Wednesday, December 26th
Time: 2:00-3:30 PM
Cost: $40

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that cupcake decorations are manufactured in a nut-free facility. Therefore, please contact us before registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you give us at least 5 days notice prior to class date. After that time, we cannot provide refunds or credits, however you’re welcome to send someone in your place.

Breakfast Bake Shop | Ages 9-13
2018-12-27 09:00 - 11:15
Come in your PJs (optional) and join us for some morning favorites! We’ll mix up sprinkle donuts, make moist and fluffy muffins and a chocolate cinnamon swirl quick bread. A variety of baking and measuring skills will be covered while having a blast! Class size limited.
Date: Thursday, December 27th
Time: 9:00-11:15 AM
Cost: $50

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that all ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering to check labels. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to send someone in your place.

A Taste of Italy | Ages 9 to Teen
2018-12-27 15:00 - 17:00
Learn the art of making fresh pasta and creating farfalle (bowtie) shapes paired with a Pomodoro sauce that we’ll make from scratch. For a sweet finale we’ll fill cannolis with cinnamon ricotta cream dipped in chocolate chips. Delizioso! Please note: children will take home fresh pasta (with cooking instructions), sauce and cannolis to enjoy at home. Gelato will be enjoyed at the kitchen.
Date: Thursday, December 27th
Time: 3:00-5:00 PM
Cost: $50

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that all ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering to check labels. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to send someone in your place.

Breakfast Bake Shop | Ages 6-9
2018-12-28 09:00 - 11:15
Come in your PJs (optional) and join us for some morning favorites! We’ll mix up sprinkle donuts, make moist and fluffy muffins and a chocolate cinnamon swirl quick bread. A variety of baking and measuring skills will be covered while having a blast! Class size limited.
Date: Friday, December 28th
Time: 9:00-11:15 AM
Cost: $50

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that all ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering to check labels. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to send someone in your place.

Holiday Cookie Camp | Ages 9 to Teen
2018-12-31 09:00 - 11:15
We’ll make sparkly and festive cookies at our fun holiday cookie camp including glittery sugar cookies, Funfetti, and chocolate crinkle cookies- while learning a variety of baking techniques. Bring in the New Year with lots of yummy cookies to share!
Class size limited to 9 children.

Dates: Monday, December 31st

Time: 9:00-11:15 AM
Cost: $50

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that all ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering to check labels. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to send someone in your place.

Regional Italian | Adult Workshop
2019-01-11 19:00 - 21:00
Learn the art of making fresh pasta and knowing how to achieve that perfect al dente bite. In this hands-on class, we’ll create an authentic Bolognese sauce paired with a tagliatelle pasta. We’ll end the evening with a classic Tiramisu for dessert. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB welcome
Date: Friday, January 11th

Time: 7:00-9:00 PM
Cost: $65 per person

Things to know:
Menu items may change slightly based on what’s fresh and available. Please inform us of any food allergies before registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. We will notify you at least 24 hours before the event. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot issue a credit, however you’re welcome to send someone in your place.

Unicorns & Rainbows | Ages 7-12
2019-01-12 09:30 - 11:00
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a magical horn, ears and beautiful mane. And no unicorn would be complete with out glitter!
In this workshop, we’ll make golden vanilla cupcakes as we learn essential baking skills. Each child will decorate and bring home a unicorn and rainbow swirl cupcake and enjoy one at the kitchen.

Date: Saturday, January 12th
Time: 9:30-11:00 AM
Cost: $40

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that decorations are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

Kids Cooking | 3-Week Series | Ages 9-14
2019-01-15 16:00 - 17:15
Learn to make fast and delicious dinners from scratch. Our Kids Cooking Series focuses on a variety of cooking methods and techniques, using useful kitchen tools, basic knife skills and kitchen safety- while developing kitchen confidence and independence. During each class we will focus on preparing a meal to bring home. Our 3 week series features popular comfort foods such as fresh pasta, homemade pizza and Shepherd’s pie. Each meal with be paired a salad OR dessert (depending on the class). Class size is limited.
Dates: Tuesdays, January 15th, 22nd & 29th
Time: 4:00-5:15 PM
Cost: $130

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

Sprinkle Donuts | Ages 7-12
2019-01-19 09:00 - 10:00
Sprinkle some yum in your life at our sprinkle donut workshop. We’ll mix and measure (by hand and using kitchen scales) to make delicious vanilla glazed donuts. While our donuts are baking, we’ll make a glaze to dip them in with sprinkles of course! This class is every bit about learning to bake as it is to enjoy and indulge a little! Bakery boxes will be decorated and recipes will be sent home.

Date: Saturday, January 19th
Time: 9:00-10:00 AM
Cost: $35

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

Chopped Mystery Basket Camp | MLK Day | Ages 9-14
2019-01-21 09:00 - 11:30
We’ll cook our way through a mystery basket full of sweet and savory ingredients in this fun-filled competition. Each team will compete in three rounds of challenges to put their culinary creativity to the test. Ready, set, cook!
Date: Monday, January 21st
Time: 9:00-11:30 AM
Cost: $56

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

Indian Cuisine | Adult Workshop
2019-01-24 19:00 - 21:00
Indian cuisine might have become a takeaway classic, but this course shows you that balancing the delicate spices and flavors of Indian cookery can be easily achieved at home with fantastic results.
In this workshop you’ll create a typical Indian meal, built up with many component dishes, each of which has been designed to balance the key spices and aromas from different areas of India. You’ll learn the art of tempering spices, adjusting the heat of chili, making bread and fresh cheese along with quick braising vegetables and perfect curries. BYO welcome!

Vegetarian Menu:
Aloo Gobi (cauliflower and potatoes)
Red Lentil Dhal with coconut and kale
Paneer and Pea Samosas
Vegetable Bhuna
Chapatis (Indian flatbread)

Date: Thursday, January 24th
Time: 7:00-9:00 PM
Cost: $65

Things to know:
Menu items may change slightly based on what’s fresh and available. Please inform us of any food allergies before registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. We will notify you at least 24 hours before the event. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot issue a credit, however you’re welcome to send someone in your place.

Tweens, Teens & Tacos | Ages 10+
2019-02-01 17:00 - 19:00
Spice up your evening with our Taco workshop that’s bursting with authentic Mexican flavors. In this fun, hands-on class, we’ll cover skills for chopping and sautéing- and for dessert we’ll make Mexican brownies. After you learn how easy it is to make Mexican from scratch, you’ll be waving adiós to take out. Please note: children will enjoy their tacos in class. This class is geared for kids ages 10+.

Date: Friday, February 1st
Time: 5:00-7:00 PM
Cost: $50

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

Chinese New Year | Adult Workshop
2019-02-02 19:00 - 21:00
Bring in the Chinese New Year with Chef Sarah. In this interactive workshop, you’ll learn culinary techniques, enjoy authentic cuisine and bring home recipes to make these dishes at home. BYO welcome.
Menu:
Stir-fry Singapore Noodles with fresh Vegetables
Chicken, Leek and Cabbage Gyoza with Ginger Soy dipping sauce
Braised Short Rib Steamed Buns with Pickled Radish Garnish

Date: Saturday, February 2nd
Time: 7:00-9:00 PM
Cost: $65 per person
Please inform us of any food allergies prior to registering. Ingredients may vary due to availability. We reserve the right to cancel a class due to low enrollment (fewer than 8 people) and a full refund will be provided. Unfortunately we cannot provide refunds within 10 days of event unless we can fill your spot. If weather is inclement, we will reschedule without penalty. Thank you!

Couples Italian Cooking | Adult Workshop
2019-02-08 19:00 - 21:00
Enjoy a delicious date night with your partner- and avoid the Valentine’s Day rush. In this hands-on workshop, our chef will walk you through the technique to create a wonderful Italian-inspired meal. You’ll make a winter spiced risotto with squash, sage and pancetta, grilled radicchio salad with pears and balsamic and for dessert, lemon mascarpone tarts with a raspberry champagne sauce. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen. Recipes will be available to take home. BYOB welcome.

Date: Friday, February 8th

Time: 7:00-9:00 PM
Cost: $130 per couple ($65 pp, One registration= 2 people)

Things to know:
Menu items may change slightly based on what’s fresh and available. Please inform us of any food allergies before registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that we need to cancel, we will notify you at least 48 hours before the event. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot issue a credit, however you’re welcome to send someone in your place.

My Heart to Yours | Cake Decorating | Parent & Child Ages 3+
2019-02-09 10:00 - 11:00
Nothing is sweeter than spending time with a loved one. Join us for a special Valentine’s Day cake decorating workshop. Each parent/child pair will color their own icing and together decorate a small heart-shaped chocolate cake (4 servings) with Valentine’s Day-themed sprinkles and a piping bag. (Please note that parent and child will decorate one cake together). Geared for children ages 3-9.
Saturday, February 9th
10:00-11:00 AM
Cost: $35

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that decorations are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

Valentine's Day Cupcake Workshop I Ages 7-12
2019-02-09 14:00 - 15:30
We’ll have a sweet time making melt in your mouth cupcakes and decorating them using heart-shaped fondant cut-outs, chocolate hearts and festive sprinkles. Each child will bring home a box of 4 cupcakes along with a recipe.

Saturday, February 9th
2:00-3:30 PM
Cost: $45

Things to know:

We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

A Taste of France | Dinner Event
2019-02-09 19:00 - 21:00
Cozy up with your partner or treat someone special for a fabulous French meal. Our evening will start with a sparkling wine reception and appetizer, followed by a seated dinner and dessert. Please note: this is a demonstration-style event and not an interactive workshop. Guests will be seated while our chef prepares dinner. A perfect early Valentine’s Day celebration! BYO welcome.

Menu
Sparkling wine reception
Tart flambée (Alsatian bacon and onion tart)
Hazelnut crusted goat cheese with field greens
Beef bourguignon
Warm chocolate soufflé

Date: Saturday, February 9th

Time: 7:00-9:00 PM
Cost: $70 per person

Things to know:
Menu items may change slightly based on what’s fresh and available. Please inform us of any food allergies before registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that we need to cancel, we will notify you at least 48 hours before the event. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot issue a credit, however you’re welcome to send someone in your place.

Breakfast Bake Shop | February Vacation Camp | Ages 7-11
2019-02-18 09:00 - 11:30
Rise and Shine for a morning of fun! We’ll be mixing up some breakfast favorites like cinnamon swirl quick bread, blueberry muffins with a streusel topping and glazed donuts. We’ll learn some essential measuring techniques and baking skills while having fun and enjoying a smoothie break. Children will leave with a recipe booklet and a bakery box of treats.

Monday, February 18th
9:00-11:30 AM
Cost: $56
Things to know:
Please inform us of any food allergies prior to registering. Our children classes are nut-free. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund only if you notify us 10 days prior to the class date. After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).

Sprinkle Donuts Workshop | Ages 6-10
2019-02-19 10:00 - 11:00
Sprinkle some yum in your life at our donut workshop. We’ll learn some essential baking techniques as we mix up a scrumptious batter for strawberry glazed sprinkle donuts. While our donuts are in the oven, we’ll enjoy strawberry banana smoothies for a break. This class is every bit about learning to bake as it is to enjoy and indulge a little! Bakery boxes will be decorated in class to bring our donuts home in.

Date: Tuesday, February 19th
Time: 10:00-11:00 AM
Cost: $35

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

Unicorns & Rainbows | Ages 6-11
2019-02-19 14:00 - 15:30
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a magical horn, ears and beautiful mane. And no unicorn would be complete with out glitter!
In this workshop, we’ll start out making golden vanilla cupcakes together as we learn essential baking skills. Each child will bake and decorate a unicorn and rainbow swirl cupcake to bring home.

Date: Tuesday, February 19th
Time: 2:00-3:30 PM
Cost: $40

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that decorations are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

Breakfast Bake Shop | February Vacation Camp | Ages 9 to Teen
2019-02-20 09:00 - 11:30
Rise and Shine for a morning of fun! We’ll be mixing up some breakfast favorites like cinnamon swirl quick bread, blueberry muffins with a streusel topping and glazed donuts. We’ll learn some essential measuring techniques and baking skills while having fun and enjoying a smoothie break. Children will leave with a recipe booklet and a bakery box of treats.

Wednesday, February 20th
9:00-11:30 AM
Cost: $56
Things to know:
Please inform us of any food allergies prior to registering. Our children classes are nut-free. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund only if you notify us 10 days prior to the class date. After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).

Raviolis & Cannolis I February Vacation Camp I Ages 9 to Teen
2019-02-21 09:30 - 11:30
Learn the art of making fresh pasta shaped into pillows of delicious cheese ravioli paired with a tasty marinara sauce. For a sweet finale we’ll pipe cannolis with a sweet cream filling dipped in chocolate chips. Delizioso! Please note: children will take home fresh pasta (with cooking instructions), homemade sauce and cannolis to enjoy at home.

Date: Thursday, February 21st

Time: 9:30-11:30 am
Cost: $50
Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that all ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering to check labels. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to send someone in your place.

Tweens & Teens Asian Night
2019-03-01 17:00 - 19:00
Learn how to create authentic flavors of Asia. We’ll cover knife skills for prepping vegetables, how to stir-fry and the technique to make fortune cookies from scratch. Join us for this fun and exciting workshop! Ages 11+
Menu
Fresh Spring Rolls with a dipping sauce
Chicken Sesame Noodles
Fortune Cookies

Date: Friday, March 1st
Time: 5:00-7:00 PM
Cost: $52

Things to know:
Please inform us of any food allergies prior to registering. Our children classes are nut-free unless otherwise noted. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund only if you notify us 10 days prior to the class date. After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).

Mardi Gras | Adult Workshop
2019-03-02 19:00 - 21:00
Experience true New Orleans cooking for an evening of Mardi Gras fun! In this part interactive and part demonstration-style event, you’ll learn to create an authentic Jambalaya simmered with andouille sausage, chicken and shrimp. You’ll be seated to enjoy the rest of your dinner and partake in this unique celebration. BYOB welcome!

Menu
Creole Crab Cakes
Jambalaya
Corn Bread
Bananas Foster

Date: Saturday, March 2nd
Time: 7:00-9:00 PM
Cost: $65

Things to know:
Menu items may change slightly based on what’s fresh and available. Please inform us of any food allergies before registering. We reserve the right to cancel a class due to low enrollment (fewer than 6 people) and a full refund will be provided. We will notify you at least 24 hours before the event. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot issue a credit, however you’re welcome to send someone in your place.

Eastern Mediterranean | Adult Workshop
2019-03-07 19:00 - 21:00
Learn to make aromatic dishes straight from the Mediterranean. We’ll use vibrant herbs, grains and vegetables to make rich yet healthy foods that taste exotic and surprisingly easy to make. Afterwards, we’ll sit down and break bread together. BYO welcome.

Menu
Butternut hummus with date syrup and za’tar (appetizer on arrival)
Parsley feta and barley tabbouleh style salad
Meatballs braised in harissa tomato sauce on arugula with garlic yoghurt dressing
Chicken roasted with clementine, fennel and oranges.
Homemade Flatbreads

Date: Thursday, March 7th
Time: 7:00-9:00 PM
Cost: $65

Things to know:
Menu items may change slightly based on what’s fresh and available. Please inform us of any food allergies before registering. We reserve the right to cancel a class due to low enrollment (fewer than 6 people) and a full refund will be provided. We will notify you at least 24 hours before the event. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot issue a credit, however you’re welcome to send someone in your place.

Artisanal-Style Pizza & Wine Tasting | Adult Workshop
2019-03-14 19:00 - 21:00
Learn the art of making artisanal-style pizza from mixing, balling, stretching and shaping. You’ll prepare delicious toppings alongside our chef and learn some knife skills for chiffonading, dicing and chopping. For a perfect pairing, our friends at Snug Harbor Wine will be sampling some great pizza wines. This is a hands-on class that promises to be a great time!

Date: Thursday, March 14th

Time: 7:00-9:00 PM
Cost: $60

Things to know:
Menu items may change slightly based on what’s fresh and available. Please inform us of any food allergies before registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that we need to cancel, we will notify you at least 48 hours before the event. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot issue a credit, however you’re welcome to send someone in your place.

Shamrock Donuts | Parent & Child Ages 4+
2019-03-16 09:00 - 10:00
Calling all little leprechauns for our shamrock sprinkle donut workshop! We’ll mix up a batter for airy baked donuts, stir together a vanilla glaze and dunk them in shamrock sprinkles. Each adult and child will work as a team to learn some valuable baking skills and take home a half dozen donuts and enjoy some at the kitchen. How lucky is that?

Saturday, March 16th
9:00-10:00 AM
Cost: $42 per pair (one registration= one adult and child)

Things to know:

We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

Shamrock Cupcakes | Ages 7-12
2019-03-16 14:00 - 15:30
It’s your lucky day! Our St. Patrick’s Day Cupcake Workshop is back on the calendar! Join us to make chocolate cupcakes decorated with light green buttercream, fondant shamrocks, rainbows and festive sprinkles. Each child will bake and decorate 2 cupcakes to bring home and enjoy a treat in class.
Date: Saturday, March 16th

Time: 2:00-3:30 PM
Cost: $40

Things to know:
Please inform us of any food allergies prior to registering. Our children classes are nut-free. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund only if you notify us 10 days prior to the class date. After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).
