Mix It Up Kitchen

Chopped Mystery Basket | Tweens & Teens | Ages 11-15
2019-11-15 17:00 - 19:00 (America/New_York) | 19 Depot Street, Duxbury, MA, 02332, United States
Join us for a fun Chopped Challenge evening out as we cook our way through a mystery basket full of savory and sweet ingredients. Each team will be timed to create a delicious and creative “balanced meal” that must include a protein, carbs, veggies-and dessert of course! After the judging, Kids will enjoy their creations for a seated dinner. Ready, set, cook!
Date: Friday, November 15th
Time: 5:00-7:00 PM
Cost: $65

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Thanksgiving Sides | Vegan & GF | Adult Workshop
2019-11-21 19:00 - 21:00
‘Tis the season to be thankful for all of the wonderful food available to us. But it doesn’t have to mean overindulging in rich, cream-laden dishes. Join us for our clean eating, vegetarian Thanksgiving sides workshop to jazz up your holiday feast. We’ll focus on a whole-food, plant-based menu for the fall season. This class will leave you excited to try these recipes for your holiday affair. Vegan & GF.
Pumpkin hummus and white bean-artichoke-collard green dip, creamy kale salad with chickpeas-shallots-mushrooms, delicata squash bake with pomegranate-hazelnuts, GF harvest stuffing with parsnips-carrots-apples

About the instructor: Chef Jessica has worked a variety of food related jobs ranging from farmer to restaurant manager to chef, and most recently received her Masters in Gastronomy with a Culinary Arts certification from Boston University. This wide array of experiences has helped shape her unique approach to cooking which focuses on the connection between mind and body through conscious consumption.

Date: Thursday, November 21st
Time: 7:00-9:00 PM
Cost: $60

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’ll meet new people and leave inspired to create new dishes at home!

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Turkey Cupcakes | Adult & Child | Ages 4-8
2019-11-23 10:00 - 11:00
Join us to make turkey cupcakes that are so cute, they’ll be gobbled right up. We’ll start with an interactive demonstration on how to measure and mix ingredients for light and fluffy vanilla cupcakes. Each adult and child pair will mix up buttercream in bright autumn colors and use candy corn, fondant and festive sprinkles to decorate 4 cupcakes to bring home. Class size limited.

Date: Saturday, November 23rd
Time: 10:00-11:00 AM

Cost: $45 (one registration= adult & child)

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Autumn Cupcakes | Ages 9-14
2019-11-23 13:00 - 14:30
Sugar and spice makes everything nice! We’ll make vanilla cinnamon sugar swirl cupcakes perfect for fall and your Thanksgiving table. Learn the correct methods for measuring dry and wet ingredients for a perfect batter. We’ll mix up buttercream and use piping bags, sprinkles and fondant with leaf-shaped cookie cutters to decorate beautiful autumn cupcakes. Each child will bring home 4 decorated cupcakes and a recipe.

Date: Saturday, November 23rd
Time: 1:00-2:30 PM

Cost: $45

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Turkey Cupcakes | Ages 7-13
2019-11-27 14:00 - 15:30
Join us to make turkey cupcakes that are so cute, they’ll be gobbled right up. You’ll learn the correct methods for measuring dry and wet ingredients to make light and fluffy vanilla cupcakes. Each child will decorate 4 cupcakes using buttercream in bright autumn colors and a variety of decorations including candy corn, fondant and festive sprinkles. Class size limited.

Date: Wednesday, November 27th
Time: 2:00-3:30 PM

Cost: $45

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Cupcakes & Cocktails | Girls Night Out
2019-12-05 19:00 - 21:00
You bring the cocktails and we’ll provide the cupcakes and some appetizers. Join professional cake decorator Melissa Mason to learn basic and advanced piping techniques- depending on your skill level. Each attendee will receive half a dozen vanilla cupcakes to create beautiful holiday designs. Invite a friend for a holiday gift she’ll remember! Space limited to 12.

About the instructor
Melissa is an ward winning cookie and cake decorator with many of her works published in magazines. She has over 13 years of experience, owns an in-house bakery and is a member of the Wilton Hall of Fame. She loves sharing her passion with children and adults alike.

Date: Thursday, December 5th
Time: 7:00-9:00 PM
Cost: $52

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Nailed It! | Gingerbread House Edition | Ages 9-14
2019-12-07 16:30 - 18:00
Inspired by the popular TV Show Nailed It!, join us for our holiday edition of friendly competition and fun! Our professional cake decorator will demonstrate the technique to create a stunning gingerbread house. Each contestant must recreate Chef Melissa’s masterpiece in just an hour. Does your house need rescuing? Don’t worry, you can press the buzzer for 3 minutes of help! Everyone will take home a decorated gingerbread house, but only one person will wear the golden chef hat! Come join the fun! Houses will be pre-assembled to allow time for them to dry.

Date: Saturday, December 7th (we have one space available).

Time: 4:30-6:00 PM
Cost: $60

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Gingerbread House Decorating
2019-12-08 15:00 - 16:15
Celebrate the season at our gingerbread house decorating workshop! We’ll provide muffin tins brimming with festive candies and bags of royal icing to create your own masterpiece. Hot cocoa, cookies, and holiday music will make it a memorable experience. This event is open for families (children ages 4+ please) and children/teens on their own (ages 8+). Gingerbread houses will be prebuilt and ready to decorate.
Please register at least 3 days before the event so we can assemble a house for you.

Date: Sunday, December 8th

Time: 3:00-4:15 PM
Cost: $50
Additional family member may work together on the same house. Due to space limitations and extra supplies, an additional $7 charge per person will apply.

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Holiday Appetizers & Tasting with ARTIS Winery
2019-12-11 19:00 - 21:00
We’ll show you how to add style to your spread with some impressive appetizers that are surprisingly simple to prepare. Join us for a Chef demonstration with plating techniques that will make your holiday table sparkle. Special guest and local winemaker Jacquelyn Groeper from ARTIS Winery will be doing a tasting of her exceptional wines. This workshop will leave you excited and inspired for your next holiday gathering. Recipes will be available to take home. Guests are welcome to bring wine in addition to our tasting.

Spicy sweet potato Labneh dip with crudités and crackers
Radish with herb butter crostini
Crozier blue cheese stuffed caramelised dates
Taleggio flatbread
Tamari and maple glazed almonds
Beetroot and maple glazed salmon with horseradish crème fraîche

Wednesday, December 11th

7:00-9:00 PM
Cost: $60

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. ARTIS will be pouring a reception wine on arrival. Our workshop will start shortly after 7 PM. We’ll be sampling appetizers as we create them, so bring your appetite. This is mostly a demonstration class with limited guest participation. Our evening is expected to last 2 hours but may run a little over.

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Cookies for Santa | Parent & Child
2019-12-20 10:00 - 11:00
Join us to make festive cookies for Santa and something for his reindeer. While our cookies are baking we’ll decorate a bakery box to bring our cookies home in. Fresh baked cookies and holiday music will make it a memorable experience. This class requires active parent/caregiver participation (we’ll be working in groups). Registration is required for all siblings participating (discounted rate applied). Recommended for children ages 3-8.

Date: Friday, December 20th
Time: 10:00-11:00 AM
Cost: $40 (includes BOTH caregiver and child) Additional family member (maximum of 3) $20 pp.

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment (we require a minimum of 8 registrants) and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Gingerbread House Wars | Ages 9-14
2019-12-20 16:30 - 18:00
In this creative competition, we’ll use endless decorations including gingerbread shapes, fondant, candies, bags of royal icing and more to create your own original design. Our panel of professional architects will judge houses in different categories. If you can think outside the box and enjoy a friendly challenge, then this class is for you! Houses will be pre-assembled to allow time for them to dry. Ready, Set, Decorate!

Date: Friday, December 20th

Time: 4:30-6:00 PM
Cost: $60

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Cookies for Santa | Parent & Child
2019-12-21 09:00 - 10:00
Join us to make festive cookies for Santa and something for his reindeer. While our cookies are baking we’ll decorate a bakery box to bring our cookies home in. Fresh baked cookies and holiday music will make it a memorable experience. This class requires active parent/caregiver participation (we’ll be working in groups). Registration is required for all siblings participating (discounted rate applied). Recommended for children ages 3-8.

Date: Saturday, December 21st
Time: 9:00-10:00 AM
Cost: $40 (includes BOTH caregiver and child) Additional family member (maximum of 3) $20 pp.

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment (we require a minimum of 8 registrants) and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Gingerbread House Decorating
2019-12-21 15:00 - 16:15
Celebrate the season at our gingerbread house decorating workshop! We’ll provide muffin tins brimming with festive candies and bags of royal icing to create your own masterpiece. Hot cocoa, cookies, and holiday music will make it a memorable experience. This event is open for families (children ages 4+ please) and children/teens on their own (ages 8+). Gingerbread houses will be prebuilt and ready to decorate.
Please register at least 3 days before the event so we can assemble a house for you.

Date: Saturday, December 21st

Time: 3:00-4:15 PM
Cost: $50
Additional family member may work together on the same house. Due to space limitations and extra supplies, an additional $7 charge per person will apply.

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Cookies for Santa | Ages 6-10
2019-12-23 10:00 - 23:30
Join us to make festive cookies for Santa and something for his reindeer. We’ll learn some baking skills to make festive Funfetti cookies with red and green sprinkles. While they’re baking in the oven, we’ll decorate gingerbread cookies. Each child will bring home a bakery box of cookies and a recipe (if you can’t resist eating them)! This is a drop off class and a great opportunity to do some last minute shopping while your child is at the kitchen.

Date: Monday, December 23rd
Time: 10:00-11:30 AM
Cost: $40

Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Holiday Unicorns & Rainbows | Ages 6-10
2019-12-26 14:00 - 15:15
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a magical horn, ears and beautiful mane- with a holiday twist. In this workshop, we’ll make chocolate cupcakes as we learn essential baking skills. Each child will decorate a unicorn and rainbow swirl cupcake to bring home.

Date: Thursday, December 26th
Time: 2:00-3:15 PM
Cost: $40

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Holiday Bake Shop | Winter Vacation Camp | Ages 9-14
2019-12-27 09:00 - 11:00
Nothing says the holidays better than freshly baked treats. We’ll make chocolate whoopie pies with peppermint Swiss meringue buttercream and make dough for gingerbread men that we’ll decorate! Essential baking skills will be covered to provide a great foundation for lifelong baking.

Friday, December 27th

9:00-11:00 AM
Cost: $56

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Tweens, Teens & Tacos | Ages 11+
2019-12-27 17:00 - 19:00
Wave adiós to taco mix and store-bought shells. In this workshop you’ll learn to make flour tortillas from scratch and Chicken Carnitas (pulled chicken) with all the fixings including pico de gallo and lime crema. For dessert we’ll make an authentic Tres Leches sheet cake. Please note: tacos will be enjoyed in class and dessert will be brought home to share. Class size limited.

Date: Friday, December 27th
Time: 5:00-7:00 PM
Cost: $65

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.

Holiday Bake Shop | Winter Vacation Camp | Ages 6-9
2019-12-30 09:00 - 11:00
Nothing says the holidays better than freshly baked treats! We’ll make chocolate crinkle cookies dipped in powdered sugar, cranberry orange quick bread and festive chocolate bark. Essential baking skills will be covered to provide a great foundation for lifelong baking. Each child will take home a bakery box with treats and a recipe.

Date: Monday, December 30th

Time: 9:00-11:00 AM
Cost: $56

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Holiday Bake Shop | Winter Vacation Camp | Ages 9-14
2019-12-30 13:00 - 15:00
Nothing says the holidays better than freshly baked treats! We’ll make chocolate crinkle cookies dipped in powdered sugar, cranberry orange Icebox cookies and festive chocolate bark. Essential baking skills will be covered to provide a great foundation for lifelong baking. Each child will take home a bakery box with treats and a recipe.

Date: Monday, December 30th

Time: 1:00-3:00 PM
Cost: $56

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Detox for the New Year | Vegan & GF
2020-01-10 18:30 - 20:30
When we overindulge in food and drink, we put a strain on our bodies. We overwork our digestive systems, flood our livers with toxins and deplete our immune systems. To aid our bodies in reestablishing homeostasis, we need to consume foods that support and nourish our bodies. Throughout this class we will cover three recipes that can easily be prepared in larger batches to lessen the stress of detoxing. This entire day’s, or week’s, menu is full of fruits and vegetables that will help your body heal after the holiday season. Recipes and helpful suggestions will be included to assist you during your detox. You’ll enjoy a light meal, snacks and an infused water and green tea beverage. Please join us for an evening of delicious food and give yourself the best gift of all — your health!

About the instructor: Chef Jessica has worked a variety of food related jobs ranging from farmer to restaurant manager to chef, and most recently received her Masters in Gastronomy with a Culinary Arts certification from Boston University. This wide array of experiences has helped shape her unique approach to cooking which focuses on the connection between mind and body through conscious consumption. Jessica is the founder of The Almond Tree, a food services business that focuses on ethical eating.

Date: Friday, January 10th
Time: 6:30-8:30 PM
Cost: $65

Things to know:
Our kitchen will open 10 minutes prior to class (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (unfortunately no refunds). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event. You are welcome to send someone in your place- just let us know in advance. Credit towards a future class is valid for 6 months from date of issue.

Mystery Basket Camp | MLK Day | Ages 9-14
2020-01-20 09:00 - 11:15
We’ll cook and bake our way through a mystery basket full of sweet and savory ingredients for a breakfast-themed challenge. Each team will compete in three rounds of challenges and put their culinary creativity to the test. Kids will enjoy a full breakfast at the kitchen. Ready, set, cook!

Date: Monday, January 20th
Time: 9:00-11:15 AM
Cost: $60

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit for any reason, however you’re welcome to transfer the registration to someone else.

Cooking with Superfoods | Adult Workshop
2020-01-25 19:00 - 21:00
Warm up with a Superfood inspired menu with Chef Jason. These dishes incorporate healthy ingredients bursting with flavor. You’ll learn professional culinary techniques, enjoy a plated meal and leave inspired to create new dishes at home! Recipes will be available. BYO welcome.

Menu
Baby kale with roasted butternut squash, pomegranate seeds, roasted grapes with a pear vinaigrette.
Roasted salmon with a fig and balsamic reduction served with a cauliflower puree and roasted Brussels sprouts with pancetta and local honey.
Lemon curd topped with a blueberry compote.

Date: Saturday, January 25th

Time: 7:00-9:00 PM
Cost: $69 pp

About Jason
Jason has been cooking all his life and has traveled the country cooking for some of the finest chefs. His passion for local ingredients and creative flavors is what has driven his success in the culinary industry. Being a resident of the south shore for many years, he has learned all that this region offers for ingredients and recipes. From the traditional dishes we all grew up eating to new trends that will become favorites.

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. This workshop is a combination of hands-on participation and chef demonstration. You’ll be seated by 8:15 PM to enjoy a generous plate of everything created. Our workshops are 2-2 1/2 hours.

Things to know:
Our kitchen will open 10 minutes prior to class (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 24 hours prior. If you need to cancel, we can provide a credit towards a future class (we apologize, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.

Tweens & Teens | Winter Comfort Foods | Ages 11+
2020-01-31 17:00 - 19:00
Nothing says winter better than comfort foods. We’ll make homemade lasagna with layers of fresh pasta noodles (that we’ll make from scratch), a hearty beef ragú and creamy béchamel sauce. Learn to make all of the components of this classic Italian dish. A hearty lasagna dinner will be enjoyed at the kitchen with freshly filled cannolis for dessert. Class size limited to 9.

Date: Friday, January 31st

Time: 5:00-7:00 PM
Cost: $60

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit for any reason, however you’re welcome to transfer the registration to someone else.

Sprinkle Donuts | Valentine's Day Theme | Parent & Child Ages 5+
2020-02-08 09:00 - 10:15
Nothing is sweeter than baking with a loved one! Join us for our Valentine’s themed sprinkle donut workshop. We’ll work in pairs to mix up a scrumptious batter for strawberry glazed donuts with pink and white sprinkles. This class is every bit about learning essential baking skills as it is to enjoy and indulge a little! Bakery boxes will be decorated in class to bring our donuts home in. Parent and child will work together in pairs. Class size limited.

Date: Saturday, February 8th
Time: 9:00-10:15 AM
Cost: $50 includes both adult AND child.

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit for any reason, however you’re welcome to transfer the registration to someone else.

Pasta Lovers | Date Night | Adult Workshop
2020-02-08 19:00 - 21:00
Enjoy a delicious date night with your partner and avoid the Valentine’s Day rush. In this hands-on workshop, our chef will walk you through the technique to create fresh pasta, starting with a delicate ravioli and ending with a decadent chocolate fettuccine. You’ll learn professional culinary techniques, enjoy a plated meal and leave inspired to create new dishes at home! Recipes will be available. BYO welcome.

Menu
Mushroom ravioli with a sage brown butter sauce with sauteed asparagus and roasted cherry tomato.
Marinated heirloom tomato layered with crispy prosciutto and Buffalo mozzarella, topped with a basil pesto and fried capers
Chocolate pasta dipped with raspberry sauce and shaved white chocolate

Date: Saturday, February 8th

Time: 7:00-9:00 PM
Cost: $130 per couple

About Jason
Jason has been cooking all his life and has traveled the country cooking for some of the finest chefs. His passion for local ingredients and creative flavors is what has driven his success in the culinary industry. Being a resident of the south shore for many years, he has learned all that this region offers for ingredients and recipes. From the traditional dishes we all grew up eating to new trends that will become favorites.

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. This workshop is a combination of hands-on participation and chef demonstration. You’ll be seated by 8:15 PM to enjoy a generous plate of everything created. Our workshops are 2-2 1/2 hours.

Things to know:
Our kitchen will open 10 minutes prior to class (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 24 hours prior. If you need to cancel, we can provide a credit towards a future class (we apologize, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.

Valentine's Day Cupcake Workshop I Ages 7-12
2020-02-09 13:00 - 14:30
Join us for a sweet time making and decorating Valentine’s themed cupcakes! We’ll make Red Velvet Cupcakes and pipe out chocolate hearts and rolled fondant for decorations along with buttercream and sprinkles. Each child will bring home 2 cupcakes, enjoy a treat at the kitchen and a recipe to bring home. Class size limited.

Date: Sunday, February 9th
Time: 1:00-2:30 PM

Cost: $45

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class (valid for 6 months) if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit for any reason, however you’re welcome to transfer the registration to someone else.

Cookies & Cocktails | Girls Night Out
2020-02-13 19:00 - 21:00
You bring the cocktails and we’ll provide sugar cookies (made ahead) and the expertise to decorate them like a pro. Learn the art of cookie decorating using royal icing to outline, flood and learn wet on wet techniques to create beautiful designs. Each attendee will receive a half dozen heart-shaped cookies to practice on and a bakery box to bring them home in. Our sugar cookie and royal icing recipes will be provided. Light refreshments will be served. BYO welcome!

About the instructor
Melissa is an award winning cookie and cake decorator with many of her works published in magazines. She has over 13 years of experience, owns an in-house bakery and is a member of the Wilton Hall of Fame. She loves sharing her passion with children and adults alike.

Date: Thursday, February 13th
Time: 7:00-9:00 PM
Cost: $52

Things to know:
Our kitchen will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (unfortunately no refunds). Within 7 days of the event, we are unable to provide a credit towards another class for any reason, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Nailed It! | Heart Cakes | Ages 9-14
2020-02-14 16:00 - 17:30
Inspired by the popular TV Show Nailed it, join us for our Valentine’s Day edition of friendly competition and fun! Each aspiring baker will be challenged to recreate a heart cake masterpiece made by our professional cake decorator. We’ll start with some cake decorating tips to get started on the right track, then each contestant will receive a heart-shaped cake (baked by us ahead of time to allow cakes to cool) to design their own look-alike. Just like the show, each contestant may press the buzzer for 3 minutes of assistance. Treats will be served during judging and each child will take home their cake as a “prize.” But only one person will wear the golden chef hat! Come join the fun!

Please note: each child will decorate a 6 inch chocolate heart cake (4 generous servings).

About the instructor
Melissa is an award winning cookie and cake decorator with many of her works published in magazines. She has over 13 years of experience, owns an in-house bakery and is a member of the Wilton Hall of Fame. She loves sharing her passion with children and adults alike.

Date: Friday, February 14th

Time: 4:00-5:30 PM
Cost: $50

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Winter Comfort Foods | Adult Workshop
2020-02-15 19:00 - 21:00
Warm up with comfort foods using fresh, local ingredients sourced from merchants on the south shore (My Little Bakery, Hornstra Farms, Fedele’s Chocolate, Duxbury Salt Works and local markets where possible). You’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. BYO welcome.
Cozy up with a partner or bring a friend for a post-Valentine’s Day celebration.

Menu
Butternut bisque with house made grilled cheese crouton
Mushroom risotto served with pork medallions and a rosemary pomegranate glaze, mesclun greens with a pistachio vinaigrette
Sea salted flourless chocolate cake

Date: Saturday, February 15th

Time: 7:00-9:00 PM
Cost: $75 pp

About Jason
Jason has been cooking all his life and has traveled the country cooking for some of the finest chefs. His passion for local ingredients and creative flavors is what has driven his success in the culinary industry. Being a resident of the south shore for many years, he has learned all that this region offers for ingredients and recipes. From the traditional dishes we all grew up eating to new trends that will become favorites.

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. This workshop is a combination of hands-on participation and chef demonstration. You’ll be seated by 8:15 PM to enjoy a generous plate of everything created. Our workshops are 2-2 1/2 hours.

Things to know:
Our kitchen will open 10 minutes prior to class (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 24 hours prior. If you need to cancel, we can provide a credit towards a future class (we apologize, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.
