Saturday TakeAway Menu
2020-04-04 16:00 - 19:00 (America/New_York) | MA, United States
A limited quantity of TakeAway meals are made, so be sure to order early!
Saturday Menu (Order by 5 PM on Thursday for Saturday Pick-up between 4:00-7:00 PM)
If you’re ordering past the deadline, just scroll down to see what’s available.

Kale and Romaine Caesar with housemade dressing, crispy chickpeas (Vegetarian): $8.00
Chana Masala: chickpeas, carrots, peas with curried tomato sauce and Basmati rice served with fresh Roti (Indian flatbread) (serves 2 people) (Vegan). $16.00
BBQ Pulled Pork: tender slow cooked pulled pork, scratch made slider rolls, fresh slaw and housemade pickles. (serves 2 people) $19.00
Asian Chicken: sliced chicken in an Asian marinade with mixed vegetables over rice noodles (serves 1-2 people) $16.00
Carrot Ginger Soup topped with toasted pepitas (Vegan) (pint): $7.00
From our Baker
Mrs. Field’s style Chocolate Chip Cookies (3): $5.00
Coconut Brown Butter Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by 5 PM this Thursday for Friday pick up between 4:00-7:00 PM.
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter or for Curbside Delivery: call or text 15 minutes ahead at 617-794-5191 with your order name. Park in front and flash hazard lights.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved. We apologize for any inconvenience.

Spring Cookie Decorating Kit
2020-04-05 10:00 - 2020-04-08 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Bunnies, Chicks and Butterflies! We’re celebrating spring and the Easter holiday with cookie decorating. While we’re temporarily closed for classes, we’re bringing our cookie decorating to you. Our kit includes 8 freshly baked sugar cookies in adorable spring shapes (bunnies, carrots, butterflies, chicks, eggs and more) with 3 piping bags filled with pastel-colored royal icing and sprinkles. Festively wrapped for an Easter surprise. For kids of all ages.
Cost:$20 (cookies are made to order. Please order by noon on Thursday 4/9).

Pick-up on Friday 4/10 or Saturday 4/11 between 10:00 AM-12:00 PM*

Come to our shop for pick-up at our kitchen window OR Curbside delivery (just text us at 617-794-5191 with your name and approximate arrival time. Park in front of our windows and we’ll look out for you). Please inform us of any food allergies prior to purchasing.

*If you cannot get to us during this time window, please contact us at 617-794-5191. We can give you other pick-up time options.
We are located inside the Duxbury Marketplace. Look for Eastern Bank at 19 Depot Street. Enter into the parking lot and look for our green awnings.
Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Friday Meal TakeAway Menu
2020-04-10 16:00 - 18:00 | MA, United States
Friday Menu (Order before 12:00 PM on Friday for pick-up between 4:00-6:00 PM)
(A limited quantity of TakeAway meals are made, so be sure to order early in the week).

Vegetarian Chili (Serves 1-2): Slow-cooked 3 bean vegetarian chili with lime crema and fresh baked cornbread, (Vegetarian): $14.00
Housemade Meatballs (Serves 1-2): Pork and beef meatballs simmered in San Marzano marinara sauce with penne pasta. $15.00
Chicken Piccata (Serves 1): Tender chicken breast in a lemon, butter, caper and white wine sauce over fettuccine with stir-fried green beans. $16.00
From our Baker
Tahini Chocolate Chip Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order before noon on Friday pick up between 4:00-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Saturday TakeAway Menu
2020-04-11 16:00 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Saturday Menu (Order before 12:00 PM on Saturday for pick-up between 4:00-6:00 PM)
(A limited quantity of TakeAway meals are made, so be sure to order early in the week).

Vegetarian Chili (Serves 2): Slow-cooked 3 bean vegetarian chili with lime crema and fresh baked cornbread, (Vegetarian): $14.00
House Made Meatballs (Serves 1-2): Pork and Beef meatballs simmered in San Marzano marinara sauce with penne pasta. $15.00
Chicken Piccata (Serves 1): Tender chicken breast in a lemon, butter, caper and white wine sauce over fettuccine with stir-fried green beans. $16.00

From our Baker
Tahini Chocolate Chip Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order before noon on Saturday pick up between 4:00-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Friday TakeAway Meal Menu
2020-04-17 16:30 - 18:00 | MA, United States
Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Indian-style Vegetable Curry: Cauliflower, sweet potatoes, carrots, fresh tomatoes and chickpeas slow-cooked in a coconut curry sauce with Basmati rice. (V): $16.00 (Serves 2)
Beef Lasagna: Layers of beef, San Marzano tomato sauce, ricotta and mozzarella between sheets of fresh pasta. $16.00 (Serves 2)
Chicken Marsala: Tender chicken breast in a rich Marsala wine sauce topped with mushrooms over noodles with a side of steamed broccoli spears. $16.00 (Serves 1)
From our Baker
Old-fashioned Oatmeal Raisin Bakery Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Saturday TakeAway Meal Menu
2020-04-18 16:30 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Indian-style Vegetable Curry: Cauliflower, sweet potatoes, carrots, fresh tomatoes and chickpeas slow-cooked in a coconut curry sauce with Basmati rice. (V): $16.00 (Serves 2)
Beef Lasagna: Layers of beef, San Marzano tomato sauce, ricotta and mozzarella between sheets of fresh pasta. $16.00 (Serves 2)
Chicken Marsala: Tender chicken breast in a rich Marsala wine sauce topped with mushrooms over noodles with a side of steamed broccoli spears. $16.00 (Serves 1)
From our Baker
Old-fashioned Oatmeal Raisin Bakery Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Spring Fever Cupcake Wars | Bake & Decorate At Home | Kids Ages 6-9
2020-04-20 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Calling all bakers for our Spring Fever Cupcake Wars! You provide the creativity and we’ll provide the goods to bake and decorate 6 Spring-themed cupcakes to compete with other kids from around the South Shore. Think fondant lady bugs, pastel butterflies with pretzel wings, blooming flowers made of buttercream and other edible decorations. Siblings are welcome to participate on one team (only one registration necessary).
How it works: Bake and decorate your cupcakes ANY TIME before noon on Thursday 4/23 and send us up to 3 photos via text or email. Cupcakes can be enjoyed right after photos are taken. Each team will be judged based on most creative use of decorations and neatest design. Winners will be announced on our Facebook and instagram pages on Friday at noon. Our welcome email will give you complete details. Class size limited for each session.
Pick-up your kit at our kitchen window at the start of April vacation (Monday 4/20 between 10:00 AM-12:00 PM). Please email us if you need an alternative pick-up time.
Your competition kit includes:

Vanilla cupcake recipe for 6 cupcakes and all DRY ingredients (you’ll just need 1 egg, 2 tablespoons of butter or substitute and 1 tablespoon of vegetable, canola or coconut oil and vanilla).
Disposable muffin tin, cupcake liners and cake board to display cupcakes and a team #.
3 piping bags of our house-made buttercream frosting in your choice of 3 colors (select at check-out).
All decorations to decorate 6 awesome Spring-themed cupcakes!

Ages 6-9
Cost: $35 includes one team registration (can include multiple siblings- they will all be on one team together).
IF YOU HAVE DIFFICULTY REGISTERING, PLEASE CALL US AT 617-794-5191.

Please note:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. This class is non-refundable.

Spring Fever Cupcake Wars | Bake & Decorate At Home | Kids Ages 10-15
2020-04-20 14:00 - 16:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Calling all bakers for our Spring Fever Cupcake Wars! You provide the creativity and we’ll provide the goods to bake and decorate 6 Spring-themed cupcakes to compete with other kids from around the South Shore. Think fondant lady bugs, pastel butterflies with pretzel wings, blooming flowers made of buttercream and other edible decorations. Siblings are welcome to participate on one team (only one registration necessary).
How it works: Bake and decorate your cupcakes ANY TIME before noon on Thursday 4/23 and send us up to 3 photos via text or email. Cupcakes can be enjoyed right after photos are taken. Each team will be judged based on most creative use of decorations and neatest design. Winners will be announced on our Facebook and instagram pages on Friday at noon. Our welcome email will give you complete details. Class size limited for each session.
Pick-up your kit at our kitchen window at the start of April vacation (Monday 4/20 between 2:00-4:00 PM). Please email us if you need an alternative pick-up time.
Your competition kit includes:

Vanilla cupcake recipe for 6 cupcakes and all DRY ingredients (you’ll just need 1 egg, 2 tablespoons of butter or substitute and 1 tablespoon of vegetable, canola or coconut oil).
Disposable muffin tin, cupcake liners and cake board to display cupcakes and a team #.
3 piping bags of our house-made buttercream frosting in your choice of 3 colors (select at check-out).
All decorations to decorate 6 awesome Spring-themed cupcakes!

Ages 10-15
Cost: $35 includes one team registration (can include multiple siblings- they will all be on one team together).
At registration, after you provide color choices, please click “back to cart” to complete check-out. If you have any trouble, please contact us at 617-794-5191.
Please note:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. This class is non-refundable.

Earth Day Cakes | Decorating | All Ages
2020-04-22 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Happy Birthday Earth Day! We’re celebrating its 50th year with one of our favorite activities-cake decorating! This is a great activity for any age including a fun parent & child activity. Order by Tuesday, April 21st at noon and pick up your cake on Earth Day, Wednesday, April 22nd between 10:00 AM-12:00 PM). Please email us if you need an alternative pick-up time.
Each order includes:
6-inch round delicious chocolate cake (made ahead by our baker), container of light blue icing, a piping bag of light green and white icing, sprinkles and a red fondant heart.
Cost: $25

Please note:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. This class is non-refundable.

Friday TakeAway Meal Menu
2020-04-24 16:30 - 18:00 | MA, United States
Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Vegetable Lasagna: Fresh veggies, homemade marinara and mozzarella between layers of fresh-made pasta. $15 (Serves 2)
Beef Lo Mein: Asian marinated beef strips with broccoli, carrots and scallions over lo mein noodles. $16 (Serves 1)
Pesto Chicken: Tender chicken slices in a house-made pesto cream sauce over penne pasta with a side of broccoli. $16 (Serves 1) [contains nuts]

From our Baker
Salted Butter Chocolate Chunk Cookies (3): $5

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:00 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Saturday TakeAway Meal Menu
2020-04-25 16:30 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Vegetable Lasagna: Fresh veggies, homemade marinara and mozzarella between layers of fresh-made pasta. $15 (Serves 2)
Beef Lo Mein: Asian marinated beef strips with broccoli, carrots and scallions over lo mein noodles. $16 (Serves 1)
Pesto Chicken: Tender chicken slices in a house-made pesto cream sauce over penne pasta with a side of broccoli. $16 (Serves 1) [contains nuts]

From our Baker
Salted Butter Chocolate Chunk Cookies (3): $5

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Friday TakeAway Meal Menu
2020-05-01 16:30 - 18:00 | MA, United States
Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Vegetable Korma: Mixed vegetable curry with carrots, peas, potatoes and tomatoes in a fragrant sauce of coconut, ginger, garlic, cumin and turmeric. $16 (Serves 1-2)
Tacos for Two: Pork Carnitas (slow-cooked and crisped) with housemade slaw, fresh cilantro lime crema and 6 soft tortillas. $19 (Serves 2)
Asian Chicken: Sliced chicken in an Asian marinade with mixed vegetables (red peppers, snow peas, carrots and broccoli) over rice noodles (serves 1) $16.00

From our Baker
Tahini Chocolate Chip Cookies (3): $5

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:00 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Saturday TakeAway Meal Menu
2020-05-02 16:30 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Vegetable Korma: Mixed vegetable curry with carrots, peas, potatoes and tomatoes in a fragrant sauce of coconut, ginger, garlic, cumin and turmeric. $16 (Serves 1-2)
Tacos for Two: Pork Carnitas (slow-cooked and crisped) with housemade slaw, fresh cilantro lime crema and 6 soft tortillas. $19 (Serves 2)
Asian Chicken: Sliced chicken in an Asian marinade with mixed vegetables (red peppers, snow peas, carrots and broccoli) over rice noodles (serves 1) $16.00

From our Baker
Tahini Chocolate Chip Cookies (3): $5

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Flowers for Mom | Cookie Decorating Kit
2020-05-08 10:00 - 11:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Give mom flowers for Mother’s Day! Our boxed kit includes 9 freshly baked sugar cookies in various flower sizes, 3 piping bags of royal icing in spring colors and sprinkles- festively wrapped to decorate and give to mom.
A limited # of kits will be made, so please order early. Kits are non-refundable.
Please order by noon on Thursday 5/7 for pick-up on Friday 5/8 between 10:00-11:00 AM (at our Kitchen Window)
Cost:$20

Mother's Day Cake Decorating | At Home
2020-05-09 10:00 - 11:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Celebrate mom with a beautifully decorated Mother’s Day cake! Choose your colors to create a customized cake that she’ll love. You’ll receive a container of white buttercream icing to frost your cake, a piping bag (your choice of color) fitted with a disposable #21 star tip to decorate and a piping bag (your choice of color) for writing a special message or other design. Pink edible pearls and pretty sprinkles will add to the finishing touch. Each vanilla 6 inch single layer cake serves 4 people.

Order by noon on Thursday 5/7 for a Saturday morning pick-up (between 10:00-11:00 AM). A limited number of cakes will be available- so please order early.

Cost: $30

Saturday TakeAway Meal Menu
2020-05-09 17:00 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
This week we are featuring a delicious Pinot Noir ($26) from ARTIS Winery in Pembroke. This California style 100% Pinot Noir has notes of cherry, strawberry, and blueberry with hints of black tea and pairs beautifully with our dishes.
To place an order, please go to ARTIS and be sure to add Mix It Up Kitchen in the special instructions or you may contact Jacquelyn at 781-924-3605. ARTIS will be at our kitchen during our meal pick-up time to deliver your wine. To learn more about ARTIS’ portfolio of wines and Mother’s Day gifts, please visit their website.

Saturday Menu
Roasted Garlic Hummus with Za’atar toasted pita chips: $7
French Puy Lentil Salad with Roasted Vegetables and Ricotta: $15 (Serves 1-2)
Chicken Shawarma with Mediterranean Yellow Rice, Tomato and Cucumber Salad, Tzatziki sauce: $16 (serves 1)
From our Baker: Chocolate Sable Cookies with salted pistachios: $5

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by noon on Friday for pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Saturday TakeAway Meal Menu
2020-05-16 17:00 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 5:00-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Chopped Mediterranean Salad: Arugula, romaine, cherry tomatoes, Persian cucumbers, kalamata olives, pickled red onion, crispy chickpeas and crumbled feta in a housemade vinaigrette. $9 (Serves 1-2)
Romesco Chicken: Sous vide and seared chicken breast with Romesco sauce, Saffron rice and grilled asparagus. $17 (Serves 1)
Lasagna Bolognese: Layers of lasagna noodles baked with a slow-cooked Bolognese sauce, Béchamel, and Parmesan cheese. Served with garlic-rubbed Ciabatta bread from My Little Bakery. $15 (Serves 1 generously)

From our Baker
Pecan shortbread cookies: $5

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by noon on Saturday and pick up between 5:00-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Stars & Stripes Cooking Decorating Kit
2020-05-22 11:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Our boxed kit includes 10 freshly baked sugar cookies in patriotic shapes (stars & flags), 3 piping bags of royal icing (red, white and blue of course) and patriotic sprinkles. Makes a great dessert for your family Memorial Day BBQ. A limited # of kits will be made, so please order early. Kits are non-refundable.
Please order by noon on Thursday 5/21 for pick-up on Friday 5/22 or Saturday 5/23 between 11:00AM-12:00PM at our Kitchen Window.
Cost: $20

If you have any trouble ordering, please call us at 617-794-5191 and we can process over the phone. Thank you!

Saturday TakeAway Meal Menu
2020-05-30 17:00 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Saturday Menu (This week: please place orders by 5 PM on Friday, for a Saturday pick-up between 5:00-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Black Bean Salad with fresh corn, green beans, red peppers in a cumin lime vinaigrette $8 (serves 1-2)
Street Corn Empanadas: corn, sweet peppers, Cotija cheese, jalapeno with a roasted Poblano and Lime Enchilada Sauce $9 (3 empanadas)
Cuban Pulled Pork, coconut rice and mojo sauce $15 (serves 1)
Jamaican Jerk Chicken with coconut rice, mango salsa $16 (serves 1)
From our Baker: Mexican Brownies (2): $6

If you have any trouble ordering or password issues, please contact us at 617-794-5191. We’re happy to help.

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by 5 PM on Friday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Saturday TakeAway Menu
2020-06-06 17:00 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Saturday Menu (This week: please place orders by 5 PM on Friday, for a Saturday pick-up between 5:00-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Farro Tabbouleh Salad: Farro, parsley, mint, red onion, diced tomato and cucumber with local sea salt, lemon and olive oil with pita bread $8 (serves 1)
Moroccan Vegetable and Chickpea Tagine over Couscous $16 (serves 1-2)
Slow-cooked Italian Turkey Meatballs made with garden herbs, marinara sauce and penne pasta $16 (serves 1-2)
Greek Chicken with Orzo salad $16 (serves 1)
From our Baker: Tahini Chocolate Chunk Cookies (3): $5

If you have any trouble ordering or password issues, please contact us at 617-794-5191. We’re happy to help.

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by 5 PM on Friday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Saturday TakeAway Menu
2020-06-13 17:00 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Saturday Menu (This week: please place orders by 5 PM on Friday, for a Saturday pick-up between 5:00-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Quinoa Salad: Quinoa, chickpeas and roasted vegetables (eggplant, zucchini, summer squash, tomatoes) with fresh basil and mint in a lemon vinaigrette. $13 (serves 1-2)
Beef Empanadas with a chimichurri sauce (3 Empanadas) $12
Pesto Chicken: Tender chicken slices tossed in a house-made pesto cream over pasta. $15 (Serves 1)
From our Baker: Pecan Shortbread Cookies (3): $5

If you have any trouble ordering or password issues, please contact us at 617-794-5191. We’re happy to help.

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by 5 PM on Friday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Endless Summer Cake Wars I Zoom | Ages 8-15
2020-06-19 15:00 - 17:00 | 19 Depot Street, Duxbury, 02332, United States
Kick-off the summer at our Endless Summer Cake Wars Zoom competition! Registration includes all dry ingredients, disposable cake pan, cake board and decorations. We’ll Zoom in at 3:00 PM for the rules and bake-off. Teams will return at 4:15 PM to decorate, followed by judging.
Each team (siblings welcome) will make, bake and decorate a 6 inch summer themed cake. You’ll receive fondant, frosting, white chocolate seashells and an assortment of other embellishments to decorate with. You’ll need a hand mixer, 2 sticks of unsalted butter at room temperature, 1/3 of a cup of milk and 1 egg.
Kits can be picked up on Thursday 6/18 between 4:00-5:00 PM or Friday 6/19 between 10:00-11:00 AM. Winners will be posted on our Facebook page. Please inform us of any food allergies prior to registering. Participation limited. Kits are non-refundable.

Please register by Tuesday, June 16th so we can assemble kits.

Date: Friday, June 19th
Time: 3:00-5:00 PM
Cost: $35

Donuts with Dad | Zoom
2020-06-20 09:00 - 10:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Calling all dads and kids to join us for some baking fun via Zoom to celebrate Father’s Day. We’ll provide (most) ingredients you’ll need to mix up delicious vanilla glazed sprinkle donuts including a donut pan. This class is every bit about learning to bake as it is to enjoy and indulge a little! Class size limited.
Donut kits can be picked up the day before on Friday 6/19 between 10-11 AM and 3-4 PM.
Each kit includes a high quality donut pan, all dry ingredients (flour, sugar leavening, confectioners sugar and sprinkles), a recipe and a link to our Zoom call (sent out the day before). You’ll need 2 tablespoons of butter, 1/2 cup of milk, vanilla and 1 egg.

Donut pans must be ordered ahead of time. Please register by Tuesday, June 16th.

Date: Saturday, June 20th
Time: 9:00-10:00 AM
Cost: $35 per family (includes donut pan)

This event is non-refundable, however you are unable to make it you may transfer to someone else.

Breakfast Bake Shop | 4 Days | Ages 9-14
2020-06-29 09:00 - 2020-07-02 09:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Rise and Shine! We’ll be mixing up breakfast favorites like buttery scones, old-fashioned blueberry coffee cake, homemade granola, donuts, savory breakfast dishes and more. Children will learn essential baking skills through out the week while making delicious sweet and savory recipes to bring home. An electronic copy of the recipe booklet will be emailed at the end of the week. Class size limited.
To social distance, children will work independently on their recipes with guidance from an instructor.

Dates: Monday, June 29th to Thursday, July 2nd
Time: 9:00 AM-11:45 AM
Cost: $325

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
COVID-19 UPDATE: We will be following CDC guidelines to ensure the safety of our students. All classes will require the use of face coverings for both students and staff, social distancing and strict sanitation and cleanliness protocols. For more information, please click on the Covid-19 Safety button on the top of the page.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable, however, we understand that plans change. If your child is unable to attend their scheduled session, we will provide you with a credit to be used for another session. You must notify us at least 14 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive a reply, please assume that we didn’t receive your request and call us at the number above. Rescheduling is subject to class availability and must be used by August 17, 2020. Any requests made within the 14 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding.
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Stars & Stripes Cupcake Wars | One Day Workshop | Ages 8-13
2020-07-03 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
We’re celebrating Independence Day with our Stars & Stripes Cupcake Wars challenge. In this fun and friendly competition, each camper will bake and decorate star-spangled cupcakes using red, white and blue edible decorations. Our MIUK judges will decide the winner for the most patriotic display. Each child will decorate and bring home 6 cupcakes- just in time for July 4th! Each “team” will be 1 child working independently. Class size limited.

Date: Friday, July 3rd
Time: 10:00 AM-12:00 PM
Cost: $56

Children will work independently on their recipes with guidance from an instructor and will be spaced apart per CDC guidelines.

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
COVID-19 UPDATE: We will be following CDC guidelines to ensure the safety of our students. All classes will require the use of face coverings for both students and staff, social distancing and strict sanitation and cleanliness protocols. For more information, please click on the Covid-19 Safety button on the top of the page.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable, however, we understand that plans change. If your child is unable to attend their scheduled session, we will provide you with a credit to be used for another session. You must notify us at least 14 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive a reply, please assume that we didn’t receive your request and call us at the number above. Rescheduling is subject to class availability and must be used by August 17, 2020. Any requests made within the 14 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding.
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Zoom Stars & Stripes Cupcake Wars | Ages 8-15
2020-07-03 15:00 - 16:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Join us on Zoom for our Stars & Stripes Zoom Cupcake Wars challenge. In this fun and friendly competition, each participant will bake and decorate half a dozen star-spangled cupcakes using red, white and blue edible decorations. The winning baker will have the most patriotic display. Each “team” can be 1 child working independently or with siblings. Class size limited.
Kits include all dry ingredients and decorations, recipe, disposable muffin tin, cupcake liners, cake board and team #.
You’ll need a hand mixer for frosting (we’ll provide powdered sugar), 10 tablespoons of softened unsalted butter, 2 teaspoons of vanilla, 1 egg, 1/2 cup of milk and 1 tablespoon of vegetable or canola oil.
Kits can be picked up the day before on Thursday, July 2nd between 3:30-5:00 PM (let us know if you can’t make this time window).

Date: Friday, July 3rd
Time: 3:00-4:30 PM
Cost: $35

Please register by Thursday, July 2nd at noon so we can assemble kits. Kits are non-refundable.

Eating Around the Globe | 4 Days, 9AM-12PM | Ages 10-15
2020-07-06 09:00 - 2020-07-09 09:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Leave your suitcase behind but bring along your appetite! Through out the week, we’ll create savory dishes, desserts and breads from around the globe. Where will our journey take us? Come join us and find out! We promise it will be delicious and fun!
Some of our menu items will include shredded chicken tacos, fresh tortillas, Mexican brownies, beef empanadas, fresh spring rolls, Sesame noodles, scallion pancakes along with other international dishes and desserts. Dishes will be packaged up to bring home and share with your family. An electronic copy of the recipe booklet will be emailed at the end of the week. Class limited to 8.
To social distance, children will work independently on their recipes with guidance from an instructor.

Dates: Monday, July 6th to Thursday, July 9th
Ages: 10-15
Time: 9:00 AM-12:00 PM
Cost: $350

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
COVID-19 UPDATE: We will be following CDC guidelines to ensure the safety of our students. All classes will require the use of face coverings for both students and staff, social distancing and strict sanitation and cleanliness protocols. For more information, please click on the Covid-19 Safety button on the top of the page.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable, however, we understand that plans change. If your child is unable to attend their scheduled session, we will provide you with a credit to be used for another session. You must notify us at least 14 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive a reply, please assume that we didn’t receive your request and call us at the number above. Rescheduling is subject to class availability and must be used by August 17, 2020. Any requests made within the 14 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding.
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Bake Shop Favorites | 4 Days | Ages 8-12
2020-07-13 09:00 - 2020-07-16 09:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Learn the art of baking from pastry dough to cookie dough. We’ll make mile high whoopie pies, fresh fruit tarts, cookies, quick breads and more. We’ll cover essential baking skills including measuring by hand and with kitchen scales, how ingredients work together and use various kitchen tools. Yummy baked goods will be sent home each day. An electronic copy of the recipe booklet will be emailed at the end of the week. Class size limited.
Children will work independently on their recipes with guidance from an instructor and will be spaced apart per CDC guidelines.

Dates: Monday, July 13th to Thursday, July 16th

Time: 9:00 AM-11:45 AM
Cost: $325

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
COVID-19 UPDATE: We will be following CDC guidelines to ensure the safety of our students. All classes will require the use of face coverings for both students and staff, social distancing and strict sanitation and cleanliness protocols. For more information, please click on the Covid-19 Safety button on the top of the page.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CAMP CANCELLATION POLICY: Camps are non-refundable, however, we understand that plans change. If your child is unable to attend their scheduled session, we will provide you with a credit to be used for another session. You must notify us at least 14 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive a reply, please assume that we didn’t receive your request and call us at the number above. Rescheduling is subject to class availability and must be used by August 17, 2020. Any requests made within the 14 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding.
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Booked for Lunch | Duxbury Senior Center | Meal TakeAway
2020-07-16 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Order a specially-prepared meal for your Booked for Lunch event with Adrienne Brodeur in her presentation Wild Game, My Mother, Her Secret and Me.
Please place lunch order by 3:00 PM on Wednesday, July 15th for meal pick up at noon on Thursday, July 16th (before the Zoom event). If you need to come earlier, please call us ahead at 617-794-5191.

Menu
Chopped Mediterranean Salad: Romaine, cherry tomatoes, Persian cucumbers, kalamata olives, pickled red onion, crispy chickpeas and crumbled feta in a house-made vinaigrette.
Served with a Tahini chocolate chip cookie.

Things to note:
We’re located inside the Duxbury Marketplace (between Peel Pizza and The Studio Gift Shop). Enter the Eastern bank parking lot and you’ll see our kitchen 2 doors down with green awnings. Please use our entrance around the corner next to the herb garden. There’s no need to come inside. We can hand your delivery to you outside.
Please inform us of any food allergies prior to registering.
A limited quantity of TakeAway Meals are made, so be sure to order early in the week. Thank you!
