Mix It Up Kitchen

Ravioli & Cannoli | MLK Day | Adult & Child Ages 9+
2026-01-19 14:00 - 15:30 (America/New_York) | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Learn the art of making fresh pasta shaped into cheese filled ravioli paired with a scratch made Pomodoro sauce. For a sweet finale, we’ll fill chocolate dipped cannoli with cream, dusted with icing sugar. Delizioso! Our creations will be cooked in class and packaged up to enjoy at home with easy reheating instructions. Adult and child must register separately up to a maximum of 3 family members per station. Class size limited.

Date: Monday, January 15th
Time: 2:00-3:30 PM
Cost: $65 pp (requires separate registration for each attendee up to a total of 3).

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Winter Italian | Adult Workshop
2026-01-23 18:00 - 20:00
Join us for a seasonal pasta making class that highlights the comforting flavors of winter. In this hands-on workshop, you’ll learn to make fresh pasta from scratch shaped into delicate ravioli. After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is mostly hands-on with some instructor demonstration. Class size limited. BYO is welcome.

Menu
Caprese and mixed green salad
Butternut Ravioli filled with roasted butternut squash, parmesan and ricotta
Brown butter, sage and toasted walnuts
Chocolate Panna Cotta

Date: Friday, January 23rd
Time: 6:00-8:00 PM

Cost: $105 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! Upon arrival, we ask that you wash your hands, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Mediterranean Mezze | Adult Workshop
2026-01-24 18:00 - 20:00
Experience the bold flavors of the Middle East through this interactive mezza cooking class, where demonstration meets hands-on learning. We’ll explore the art of preparing a colorful spread of traditional mezza—small, shareable dishes that are as beautiful as they are delicious. Guests will roll up their sleeves for some hands-on assembly while our chef demonstrates some of the cooking aspects, techniques and flavor-building tips. Recipes will be emailed after class so you can recreate everything at home. BYO welcome!

Menu
Fattoush Salad: romaine, tomato, cucumber, fresh mint, parsley and toasted pita tossed in a sumac-lemon pomegranate vinaigrette
Dolmas (stuffed vegetarian grape leaves)
Falafel with Tzatziki
Roasted red pepper hummus (demonstration), Za’atar spiced pita
Mediterranean inspired dessert (prepared ahead)

Date: Saturday, January 24th

Time: 6:00-8:00 PM
Cost: $105 pp (price is all inclusive: no additional fees).

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Teens in The Kitchen: Italian Classics
2026-01-26 16:30 - 18:00
Our teen cooking classes offer a welcoming, hands-on space where teen (and tween) cooks learn practical kitchen skills, explore new flavors, and build confidence through creating versatile, delicious dishes. With guided instruction, students leave feeling accomplished and inspired to keep cooking at home. Dishes will be packaged up to bring home with recipes emailed. Teens will work independently and in small groups, therefore please indicate if registering with a friend. Class size limited, however we require a minimum of 6 people to run a class. So please share with friends. Ages 11+.

Menu
Hand-rolled ricotta gnocchi
Weeknight Meat Sauce (Bolognese)
Simple Italian dessert

Date: Monday, January 26th
Time: 4:30-6:00 PM

Cost: $75 pp

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 5 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Upon arrival, we ask that students wash their hands, grab an apron provided for wear during the class. Long hair should be tied back.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the small size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Governor Winslow School PTO
2026-01-29 10:00 - 11:30
Two $50 gift certificates for Governor Winslow School PTO Bingo Night. Thank you!

Italian Bistro | Adult Workshop
2026-02-06 18:00 - 20:00
Join us for a cozy Italian workshop inspired by winter’s comforting flavors. Attendees will make and plate their own meal and enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is mostly hands-on with some instructor demonstration. Class size limited. BYO is welcome.

Menu
Mixed greens tossed in a lemon oregano vinaigrette with shaved parmesan
Chicken Marsala with sautéed mushrooms
Mashed potatoes (demonstration) and roasted green beans (prepared ahead)
Italian dessert (prepared ahead)

Date: Friday, February 6th
Time: 6:00-8:00 PM

Cost: $105 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! Upon arrival, we ask that you wash your hands, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Julia's Kitchen | Adult Cooking Class
2026-02-07 18:00 - 20:00
Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests, you’ll create a memorable meal using fresh, seasonal ingredients. After the cooking wraps up, enjoy a relaxed, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is a combination of hands-on cooking with some chef demonstration. Some items may be prepared ahead (due to time). If you register alone, you may be paired up with someone to share a burner/station. If registering with someone, please note that at registration. Class size limited. BYO is welcome.

Menu
Beet and goat cheese salad over mixed greens tossed in a tarragon dressing
Steak au Poivre: peppercorn-crusted seared Flatiron steak with a creamy pan sauce, finished with brandy
Roasted fingerling potatoes tossed with Parmesan, garlic, and fresh herbs
Haricot vert roasted with garlic and olive oil
Chocolate French dessert (Chef-prepared)

Date: Saturday, February 7th
Time: 6:00-8:00 PM

Cost: $130 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Sweetheart Donuts | Parent & Child | Ages 4+
2026-02-08 09:30 - 11:00
Nothing is sweeter than baking with a loved one! Join us for our Valentines themed workshop to make pink glazed donuts. Each adult and child pair will measure and mix up a delicious batter for a half dozen fluffy baked donuts with festive sprinkles. This class is every bit about learning to bake as it is to enjoy and indulge a little! Each pair will bring home delicious donuts to share. Space limited.

Date: Sunday, February 8th
Time: 9:30-11:00 AM
Cost: $60 (Includes Parent AND Child)
Add an additional family member working on the same recipe for $15. Due to limited table space, an addition family member requires their own “additional sibling” registration (a maximum of 3 people total working on a recipe).

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Pasta Lovers | Adult Workshop
2026-02-13 18:00 - 20:00
Join us for a seasonal pasta making class that highlights the comforting flavors of winter. In this hands-on workshop, you’ll learn to make fresh pasta from scratch shaped into delicate ravioli. After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is mostly hands-on with some instructor demonstration. Class size limited. BYO is welcome.

Menu
Mixed green salad
Handmade tortellini filled with lemon, ricotta and Parmesan
Rosa sauce with sautéed shrimp
Tiramisu

Date: Friday, February 6th
Time: 6:00-8:00 PM

Cost: $110 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! Upon arrival, we ask that you wash your hands, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Cupid Cupcakes & Cookies I Ages 8-14
2026-02-14 10:00 - 11:30
Cupid is calling! Join us for a fun-filled Valentine’s baking class full of frosting, sprinkles, and creativity. Participants will bake vanilla cupcakes and learn some piping skills to decorate with festive sprinkles. While the cupcakes are in the oven, we’ll decorate heart-shaped sugar cookies (prepared in advance).
Everyone will leave with a bakery box filled with Valentine’s treats to share and enjoy. Class size is limited. Please note: this is considered a drop-off class, unless a parent would like to stay and register separately.

Date: Saturday, February 14th
Time: 10:00-11:30 AM

Cost: $65

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Winter Risotto Date Night
2026-02-14 18:00 - 20:00
Join us for a cozy date night making Risotto Alla Zucca, a comforting dish that celebrates the rich flavors of winter. This hands-on workshop includes some instructor demonstration, and you’ll leave with the skills (and recipes emailed) to recreate the magic at home. Class size limited. BYO is welcome. This menu contains nuts.

Menu
Insalata Mista
Risotto Alla Zucca: risotto with roasted butternut squash, mushrooms, pancetta and pepitas
Chocolate Torta Caprese with whipped cream: (prepared ahead)

Date: Saturday, February 14th
Time: 6:00-8:00 PM

Cost: $110 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! Upon arrival, we ask that you wash your hands, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Sweetheart Donuts | Parent & Child | Ages 4+
2026-02-15 10:00 - 11:30
Nothing is sweeter than baking with a loved one! Join us for our Valentines themed workshop to make pink glazed donuts. Each adult and child pair will measure and mix up a delicious batter for a half dozen fluffy baked donuts with festive sprinkles. This class is every bit about learning to bake as it is to enjoy and indulge a little! Each pair will bring home delicious donuts to share. Space limited.

Date: Sunday, February 15th
Time: 10:00-11:30 AM
Cost: $60 (Includes Parent AND Child)
Add an additional family member working on the same recipe for $15. Due to limited table space, an addition family member requires their own “additional sibling” registration (a maximum of 3 people total working on a recipe).

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Presidents' Day Breakfast Bake Shop | Ages 8-12
2026-02-16 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Rise and Shine for our Presidents’ Day Baking camp to make some of America’s favorites: fluffy glazed donuts (with patriotic sprinkles of course), chocolate chip muffins and our award winning buttermilk pancakes (with a topping bar) to enjoy at the kitchen. Each child will go home with breakfast treats along with a recipe (emailed). Class size limited.

Date: Monday, February 16th
Time: 10:00 AM-12:00 PM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Ravioli & Cannoli | Presidents' Day | Adult & Child Ages 9+
2026-02-16 14:00 - 15:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Learn the art of making fresh pasta shaped into cheese filled ravioli paired with a scratch made Pomodoro sauce. For a sweet finale, we’ll fill chocolate dipped cannoli with cream, dusted with icing sugar. Delizioso! Our creations will be cooked in class and packaged up to enjoy at home with easy reheating instructions. Adult and child must register separately up to a maximum of 3 family members per station. Class size limited.

Date: Monday, February 16th
Time: 2:00-3:30 PM
Cost: $65 pp (requires separate registration for each attendee up to a total of 3).

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Teens in The Kitchen: Chinese New Year | Ages 11+
2026-02-17 10:00 - 12:00
Our teen cooking classes offer a welcoming, hands-on space where young cooks learn practical kitchen skills, explore new flavors, and build confidence through creating versatile, delicious dishes. With guided instruction, students leave feeling accomplished and inspired to keep cooking at home. Dishes will be packaged up to bring home with recipes emailed. Teens will work independently and in small groups, therefore please indicate if registering with a friend.

Menu (contains sesame and nuts)
Scallion Pancakes with a dipping sauce
Longevity Noodles (chicken, vegetables)
Chinese Almond Cookies

Date: Tuesday, February 17th
Time: 10:00 AM-12:00 PM

Cost: $70 pp

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 5 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Upon arrival, we ask that students wash their hands, grab an apron provided for wear during the class. Long hair should be tied back.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the small size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Baking Through Italy | February Vacation Camp | Ages 9-15
2026-02-18 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Embark on a delicious journey through Italy! We’ll explore 3 different regions, from the rustic flavors of Tuscany to the sweet treats of Sicily. Each child will go home with a bakery box full of treats and learn some baking skills. Delizioso! Class size limited.

Date: Wednesday, February 18th
Time: 10:00 AM-12:00 PM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Tropical Cupcake Wars | February Vacation Camp | Ages 8-13
2026-02-19 10:00 - 11:30
Get ready to whisk away to paradise! In this fun, hands-on baking workshop, children will bake and decorate beachy cupcakes with tropical vibes. Along the way, kids will learn baking basics, piping techniques, and creative decorating, then put their skills together for a friendly cupcake competition. Not going anywhere this vacation? Come join the fun!

Date: Thursday, February 19th

Time: 10:00-11:30 AM
Cost: $60

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Winter Italian | Adult Workshop
2026-02-27 18:00 - 20:00
Join us for a seasonal pasta making class that highlights the comforting flavors of winter. In this hands-on workshop, you’ll learn to make fresh pasta from scratch shaped into delicate ravioli. After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is mostly hands-on with some instructor demonstration. Class size limited. BYO is welcome.

Menu
Mixed green salad
Butternut Ravioli filled with roasted butternut squash, parmesan and ricotta
Brown butter, sage and toasted walnuts
Chocolate Panna Cotta

Date: Friday, February 27th
Time: 6:00-8:00 PM

Cost: $105 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! Upon arrival, we ask that you wash your hands, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Rustic Italian | Adult Cooking Class
2026-02-28 18:00 - 20:00
Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests, you’ll create a memorable meal using fresh, seasonal ingredients. After the cooking wraps up, enjoy a relaxed, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is a combination of hands-on cooking with some chef demonstration. Some items may be prepared ahead (due to time). If you register alone, you may be paired up with someone to share a burner/station. If registering with someone, please note that at registration. Class size limited. BYO is welcome.

Menu
Mixed green salad tossed in a honey balsamic vinaigrette
Chicken Saltimbocca, hand rolled ricotta gnocchi, roasted asparagus
Vanilla bean panna cotta with pomegranate syrup and candied pistachio (can omit for nut allergies)

Date: Saturday, February 28th

Time: 6:00-8:00 PM
Cost: $120 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Tortellini & Tiramisu | Adult Workshop
2026-03-06 18:00 - 20:00
Join us for a seasonal pasta making class that highlights the bright flavors of (almost) springtime. In this hands-on workshop, you’ll make fresh pasta from scratch shaped into tortellini with a a lemon, ricotta and parmesan filling, tossed with pesto (instructor demonstration). After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. Please note: This workshop is hands-on with some instructor demonstration. Class size limited. BYO is welcome.
Please note: this class can be made vegetarian (without pancetta). Please indicate that in the food allergy question box or comments section at registration.

Menu
Insalata Mista
Cheese filled tortellini (hands on)
Pesto sauce (demonstration) tossed with roasted tomatoes, crispy pancetta and shaved parmesan
Tiramisu (prepared ahead)

Date: Friday, March 6th
Time: 6:00-8:00 PM

Cost: $105 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! Upon arrival, we ask that you wash your hands, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Shamrock Donuts | Parent & Child | Ages 4+
2026-03-15 10:00 - 11:30
Calling all little leprechauns to join us for a Shamrock Sprinkle Donut Workshop. Each adult and child pair will measure and mix up a delicious batter for a half dozen fluffy baked donuts with festive shamrock sprinkles. This class is every bit about learning to bake as it is to enjoy and indulge a little! Each pair will bring home delicious donuts to share. Space limited.

Date: Sunday, March 15th

Time: 10:00-11:30 AM
Cost: $60 (Includes Parent AND Child)
Add an additional family member working on the same recipe for $15. Due to limited table space, an additional family member requires their own “additional sibling” registration (a maximum of 3 people total working on a recipe).

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Spring Flavors | Adult Cooking Class
2026-03-21 18:00 - 20:00
Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests, you’ll create a memorable meal using fresh, seasonal ingredients. After the cooking wraps up, enjoy a relaxed, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is a combination of hands-on cooking with some chef demonstration. Some items may be prepared ahead (due to time). If you register alone, you may be paired up with someone to share a burner/station. If registering with someone, please note that at registration. Class size limited. BYO is welcome.

Menu
Mixed spring salad in a citrus vinaigrette
Pan seared salmon with pesto and fried leeks, cauliflower purée, roasted baby carrots with honey and thyme
Spring inspired dessert (Chef-prepared)

Date: Saturday, March 21st

Time: 6:00-8:00 PM
Cost: $125 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

The Mediterranean Table | Adult Workshop
2026-03-28 18:00 - 20:00
Join us to make a Mediterranean meal with fragrant herbs and vibrant spices, reminiscent of the Greek Islands. After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is mostly hands-on with some instructor demonstration. Class size limited. BYO is welcome.

Menu
Horiatiki (Greek) Salad
Dolmas (stuffed vegetarian grape leaves)
Seared Chicken Souvlaki over rice pilaf
Roasted Mediterranean Vegetables
Chef prepared dessert

Date: Saturday, March 28th
Time: 6:00-8:00 PM

Cost: $110 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! Upon arrival, we ask that you wash your hands, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Ravioli & Cannoli: A Taste of the North End | Ages 11+
2026-04-03 15:00 - 16:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Taste the flavors of the North End in Springtime! We’ll make handmade ravioli filled with lemon ricotta and parmesan, finished with a light seasonal sauce, followed by freshly filled cannoli with lemon cream and chocolate chips. Our creations will be cooked in class and packaged up to enjoy at home with easy reheating instructions. Class size limited.

Date: Friday, April 3rd
Time: 3:00-4:30 PM
Cost: $70 pp

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Bunnies, Butterflies & Birds' Nests | Ages 7-12
2026-04-04 14:00 - 15:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Join us for a fun and creative spring baking class where kids will bake and decorate their own cupcakes! In this hands-on workshop, each child will make cupcakes from scratch and bring them to life with adorable bunny faces, colorful butterflies, and cozy bird nest designs. Class size limited. Please note: this is a drop-off class.

Date: Saturday, April 4th
Time: 2:00-3:30 PM
Cost: $56

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

A Passage to India | Adult Cooking Class
2026-04-11 18:00 - 20:00
Learn simple techniques for a soul satisfying vegetarian curry layered with rich spices like turmeric, coriander, cumin and cinnamon. After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is mostly hands-on with some instructor demonstration or items prepared ahead. If you register alone, you may be paired up with someone to share a burner/station. If registering with someone, please note that at registration. Class size limited. BYO is welcome!

Menu
Spring greens with a cumin lime vinaigrette
Southern Vegetarian Indian Curry
Basmati rice
Indian-inspired dessert (prepared ahead)

Date: Saturday, April 11th

Time: 6:00-8:00 PM
Cost: $105 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Bangkok to Beijing | Adult Workshop
2026-04-18 18:00 - 20:00
Join us for an Asian-inspired cooking class that highlights fresh vegetables and vibrant flavors. In this hands-on workshop, you’ll learn to craft delicate fresh spring rolls and prepare a savory cashew chicken over jasmine rice. After the cooking wraps up, enjoy a relaxed dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is mostly hands-on with some instructor demonstration. Class size limited. BYO is welcome.

Menu
Fresh Spring Rolls with a peanut dipping sauce
Cashew Chicken over Jasmine rice
Asian inspired dessert (prepared ahead)

Date: Saturday, April 18th
Time: 6:00-8:00 PM

Cost: $108 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! Upon arrival, we ask that you wash your hands, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Patriots' Day Breakfast Bake Shop | Ages 8-12
2026-04-20 10:00 - 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Join us to make some of America’s Favorite breakfast treats: star-spangled sprinkle donuts and jam filled patriotic pop tarts. Each child will go home with breakfast treats along with a recipe (emailed). Class size limited.

Date: Monday, April 20th

Time: 10:00-11:30 AM
Cost: $65

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Spring Tacos | Cooking With Confidence | Ages 11-16
2026-04-21 10:30 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Wave adiós to store-bought tacos and gain the confidence to make your own! In this hands-on workshop, we’ll make fresh tortillas for Chicken Al Pastor and practice knife skills for a delicious topping. We’ll also make a Mexican-inspired dessert. Our creations will be packaged up to enjoy at home. Class size limited.
Please note: we need a minimum of 6 attendees to run this class (maximum of 8).

Date: Tuesday, April 21st

Time: 10:30 AM-12:00 PM
Cost: $75

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Earth Day Cupcakes & Cookies | April Vacation | Ages 7-11
2026-04-22 10:00 - 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Join us for a worldly baking adventure in celebration of Earth Day! Participants will bake and decorate cupcakes inspired by the colors of our planet, and decorate sugar cookies using blue and green royal icing. Each child will go home with a box of treats! Space is limited. Please note: this is a drop-off class.

Date: Wednesday, April 22nd

Time: 10:00-11:30 AM
Cost: $56

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.
