Mix It Up Kitchen

Farmhouse Flavors | Adult Workshop
2025-09-27 18:00 - 20:00 (America/New_York)
Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests, you’ll create a memorable meal using fresh, seasonal ingredients. After the cooking wraps up, enjoy a relaxed, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is a combination of hands-on cooking with some chef demonstration. Class size limited. BYO is welcome.

Menu
Farmer’s market salad
Cider glazed chicken with crispy sage and prosciutto
Garlic mashed potatoes
Maple roasted Brussels with cranberry and shallots
Brown Butter Apple crisp (chef prepared ahead)

Date: Saturday, September 27th

Time: 6:00-8:00 PM
Cost: $120 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class
Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

Tortelloni & Tiramisu | Adult Workshop
2025-09-26 18:00 - 20:00
Join us for a cozy, hands-on pasta-making workshop inspired by the flavors of fall. You’ll learn how to craft fresh pasta from scratch—kneading, rolling, and shaping it into tortelloni. After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is mostly hands-on with some instructor demonstration. Class size limited. BYO is welcome.

Menu
Simple Italian salad with lemon-oregano vinaigrette
Butternut Tortelloni tossed in a cider cream sauce topped with crispy sage
Fall spiced tiramisu (chef prepared)

Date: Friday, September 26th

Time: 6:00-8:00 PM
Cost: $105 pp (price is all inclusive: no additional service charge, tax or gratuity).

Things to Know Before Your Class

Food Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire Our classes are recreational and fun! Upon arrival, we ask that you wash your hands, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation PolicyIf you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation listVery often we get cancellations. If this class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!— The Mix It Up Kitchen Team

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Booked for a Private Event
2025-09-13 17:00 - 19:00, 2025-09-07 17:00 - 19:00, 2025-09-05 18:00 - 20:00
Booked for a Private Event!

North End favorites | 4 Days | Ages 10-15
2025-08-18 09:00 - 2025-08-21 11:45 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Taste the flavors of the North End without going into Boston! Through out the week we’ll make delicious Italian dishes, bread and desserts including fresh pasta dough with sauces, focaccia and sweets that will leave us yelling Viva l’Italia! Please note: tree nuts will be used in this camp. Class size limited.

Dates: Monday, August 18th to Thursday, August 21st

Time: 9:00 AM-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Summer Desserts | 4 Days | Ages 9-15
2025-08-11 09:00 - 2025-08-14 11:45 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Join us for a sweet adventure to make summer-inspired desserts! From fresh fruit tarts to homemade ice cream and sorbet, we’ll make some seasonal cool treats. We’ll end our week with a Brownie Sundae bar with ice cream and toppings that we’ll make. Class size limited.
Please note: this camp will include new recipes and some favorites from last summer!

Dates: Monday, August 11th to Thursday, August 14th
Time: 9:00 AM-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Cooks & Books | 3 Days | Ages 7-12
2025-08-04 09:30 - 2025-08-06 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
If you love books as much as you love to cook, then join us for a storied week of fun! We’ll cook up recipes inspired by popular books (and movies) including Glinda’s Pink Potion with a pink and green dessert, Harry Potter, Charlie & The Chocolate Factory, James and the Giant Peach- and more! Join us for a hands-on literary and culinary experience! A recipe booklet will be emailed at the end of the week. Class size limited.

Dates: Monday, August 4th to Wednesday, August 6th
Time: 9:30-11:30 AM
Cost: $250

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Baking Around The World | 4 Days | Ages 10-15
2025-07-28 09:00 - 2025-07-31 11:45 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Join us for a sweet and exciting adventure! No passport needed- just an interest for desserts around the world. From macarons and cream puffs to the flavors from the Mediterranean, we’ll make desserts from different cultures. Please note: tree nuts will be used in this class and unfortunately modifications cannot be made. Class size limited.
Please note: this camp will include new recipes and some favorites from last summer!

Dates: Monday, July 28th to Thursday, July 31st
Time: 9:00-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

The Mediterranean Table | 1 Day | Ages 11-16
2025-07-24 14:00 - 16:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Embark on a flavorful adventure as we explore the vibrant and diverse flavors of the Mediterranean! This hands-on cooking class we’ll make some mezza (small dishes), entree and dessert. Class size limited.

Dates: Thursday, July 24th

Time: 2:00-4:00 PM
Cost: $89

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Great British Bake Off | 4 Days | Ages 10-15
2025-07-21 09:00 - 2025-07-24 11:45 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Join us for a week of The Great British Baking- starring you! Each day, our bakers must create Mary Berry’s or Paul Hollywood’s signature desserts (to be unveiled in class). Recipe guidance will be provided at the start of the class, but then it’s up to each aspiring baker (working in small groups) to have their dessert stand out. This will be a visual judging (desserts will be brought home and not eaten in class). Will you be the next Star Baker?

Dates: Monday, July 21st to Thursday, July 24th
Time: 9:00 AM-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is appropriate.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused. Weather permitting, we will be taking outside breaks. Please no flip flops or backless sandals since they can be a tripping hazard. Please let us know prior to registering if you have any questions or concerns. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are not able to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. Due to our small class size, we cannot issue kitchen credits when fewer than 14 days notice is provided, for any reason including illness or scheduling conflicts. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding.
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Little Italy | 3 Days | Ages 7-12
2025-07-14 09:30 - 2025-07-16 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Taste the flavors of the North End without going into Boston! We’ll make fresh and simple savory dishes and desserts that are reminiscent of summer in Italy. Our young chefs will take home their creations each day to enjoy. Delizioso! Class size limited.

Dates: Monday, July 14th to Wednesday, July 16th
Time: 9:30-11:30 AM
Cost: $250

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Food Science | 1 Day | Ages 6-10
2025-07-11 09:30 - 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
What makes gummy bears gummy and why do they grow and shrink in different liquids? How do you get those big bubbles in Boba tea? Wait – you can make your noodles pink and blue without using food coloring? Using common cooking ingredients and simple scientific concepts, we will delve hands-on into the magic behind the foods we eat. Class size limited.

Dates: Friday, July 11th
Time: 9:30-11;30 AM
Cost: $75

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Summer Desserts | 4 Days | Ages 10-15
2025-07-07 09:00 - 2025-07-10 11:45 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Join us for a sweet adventure to make summer-inspired desserts! From fresh fruit tarts to homemade ice cream and sorbet, we’ll make some seasonal cool treats. We’ll end our week with a Brownie Sundae bar with ice cream and toppings that we’ll make. Class size limited.
Please note: this camp will include new recipes and some favorites from last summer!

Dates: Monday, July 7th to Thursday, July 10th
Time: 9:00 AM-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is appropriate.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused. Weather permitting, we will be taking outside breaks. Please no flip flops or backless sandals since they can be a tripping hazard. Please let us know prior to registering if you have any questions or concerns. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are not able to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. Due to our small class size, we cannot issue kitchen credits when fewer than 14 days notice is provided, for any reason including illness or scheduling conflicts. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding.
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

American Diner | 3 Days | Ages 9-13
2025-06-30 09:00 - 2025-07-02 11:45 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
We’ll make some iconic American diner dishes like homemade mac and cheese, chili and corn bread, breakfast foods, milkshakes, and some of America’s favorite desserts. Kids will practice essential kitchen skills including food preparation, safety, and cooking techniques. Class size limited.

Dates: Monday, June 30th-Wednesday, July 2nd
Time: 9:00-11:45 AM
Cost: $295

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Baker's Challenge | 4 Days | Ages 9-14
2025-06-23 09:00 - 2025-06-26 11:45 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Get ready for some friendly competition! Kids will participate in daily baking challenges that encourage creativity and teamwork. Many challenges will be created by us and some inspired by popular baking shows. Guidance will be given at the start of each recipe and are age appropriate and fun! Class size limited. Please note: prizes are not given out.

Dates: Monday, June 23rd-Thursday, June 26th
Time: 9:00-11:45 AM
Cost: $395

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Cooks & Books | 3 Days | Ages 6-9
2025-06-18 13:30 - 2025-06-20 15:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
If you love books as much as you love to cook, then join us for a storied week of fun! We’ll cook up recipes inspired by children’s stories including Laura Numeroff book series “If You Give A Pig A Pancake, Strega Nona and more. Join us for a hands-on literary and culinary experience! A recipe booklet will be emailed at the end of the week. Class size limited.

Dates: Wednesday, June 18th to Friday, June 20th
Time: 1:30-3:30 PM
Cost: $250

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Let's Brunch | 3 Days | Ages 8-13
2025-06-18 09:30 - 2025-06-20 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Get ready to elevate your brunch skills! We’ll make pancakes that rival Bobby Flay’s, egg dishes, French toast casserole, bagels, cinnamon rolls and more. We’ll prep and cook a variety of sweet and savory dishes perfect for any weekend morning. We’ll enjoy some of our savory creations at the kitchen and bring some things home. Class size limited.

Dates: Wednesday, June 18th-Friday, June 20th
Time: 9:30-11:30 AM
Cost: $250

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description (some camps will contain nuts- so please read the description carefully). Some ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is a good fit.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused for extended periods of time. Weather permitting, we will be taking outside breaks.
Please no flip flops or backless sandals since they can be a tripping hazard. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are strictly non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another 2025 summer camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit for another summer camp based on availability. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are unable to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/21/25 and are subject to availability. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding!
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Sweet Summer | Adult Workshop
2025-06-14 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Farmer’s Market Salad
Seared Beef Tips with Chimichurri Sauce
Sweet Potato Fries
Seasonal Veggies
Summer inspired dessert

Date: Saturday, June 14th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Mediterranean Flavors | Adult Workshop
2025-05-31 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Zucchini Fritter over mixed baby greens in a yogurt and mint dressing
Chicken Shawarma with warm pita and tzatziki
Greek-inspired couscous salad with diced cucumber, tomatoes, Kalamata olives, red onion, parsley, and feta cheese, dressed with olive oil and lemon juice
Rosewater panna cotta with a pistachio crumble

Date: Saturday, May 31st

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Summer Italian | Adult Workshop
2025-05-17 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Deconstructed Caprese salad with a sweet basil vinaigrette
Seared chicken with hand-rolled ricotta gnocchi tossed with pan roasted asparagus and cherry tomatoes in a lemon garlic white wine sauce
Citrus olive oil cake with Prosecco strawberries (chef-prepared)

Date: Saturday, May 17th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Picnic in Napa | Girls Night Out
2025-05-15 18:30 - 20:30
Bring the rosé and we’ll provide a menu reminiscent of a picnic in springtime! You’ll work alongside our chef and other fellow attendees to create some seasonal fare perfect for the warmer weather. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Little Gem with zucchini ribbons and roasted tomatoes tossed in a Meyer Lemon Vinaigrette
Citrus-marinated Shrimp
Napa chicken salad with roasted grapes
Crostini with whipped goat cheese, fig jam, local honey & thyme
Mason jar strawberry shortcake (chef-prepared)

Date: Thursday, May 15th

Time: 6:30-8:30 PM
Cost: $95 pp (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Spring Flavors | Adult Workshop
2025-05-10 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Spring salad with fennel, oranges and pistachio with a citrus vinaigrette
Parmesan risotto and asparagus
Pan-Seared Salmon (or shrimp) with Lemon-Dill Sauce (Please select option at registration)
Mason Jar Strawberry Shortcakes (chef-prepared)

Date: Saturday, May 10th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Mother's Day Cupcakes | Adult & Child | Ages 5+
2025-05-10 13:00 - 14:15 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Celebrate Mother’s Day with sprinkles, smiles, and sweet memories! Join us for a hands-on baking class to bake and decorate vanilla cupcakes in pretty pastel colors. A sweet take home gift for mom! Each adult and child will work together. Class size limited. Ages 5 and up.

Date: Saturday, May 10th
Time: 1:00-2:15 PM
Cost: $60 per pair (one registration=2 people).

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

British Baking with Mom | Ages 9+
2025-05-10 10:00 - 11:45 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Make mom feel like a queen and treat her to a delightful baking class with British flair. We’ll make blueberry cream scones and Victoria sponge cupcakes. Each adult and child will work together to bring home some royal treats for Mother’s Day! All ages 9+ are welcome.

Date: Saturday, May 10th
Time: 10:00-11:45 AM
Cost: $79 per couple (one registration=2 people).

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Cinco de Mayo | Adult Workshop
2025-05-03 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Greens with roasted corn, tomatoes, pickled red onion and corn bread croutons tossed in a honey lime vinaigrette.
Tequila and agave marinated chicken on a tostada with a roasted salsa verde and Cotija
Cilantro and lime rice and slow braised black beans
Arroz con Leche

Date: Saturday, May 3rd

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

A Taste of Italy | April Vacation | Ages 10+
2025-04-25 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Taste the flavors of the North End in springtime! We’ll make fresh pasta dough by hand, shaped into ribbons of fettuccine with an Alfredo sauce topped with seared chicken and fresh herbs. For a sweet finale, we’ll make Italian lemon cookies. Delizioso! Our creations will be packaged up to bring home. Class size limited.

Date: Friday, April 25th

Time: 10:00 AM-12:00 PM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. This class specifically uses tree nuts and possibly ingredients made in a facility with peanuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Earth Day Baking | April Vacation | Ages 7-11
2025-04-22 10:00 - 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Join us for a fun Earth Day baking adventure! In this hands-on class we’ll make Earth Day sugar cookies and healthy banana bread (sweetened with honey). While our treats are baking, we’ll explore creative ways to help protect our planet. Class size limited. Please note, this is a drop off class.

Date: Tuesday, April 22nd

Time: 10:00-11:30 AM
Cost: $56

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Mediterranean Flavors | Adult Workshop
2025-04-12 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Lebanese Fattoush salad (greens, cucumber, tomatoes, radish, mint, parsley)
Pan seared Chicken Shawarma with a tahini sauce, warm pita and rice pilaf
Pistachio Rose Olive Cake

Date: Saturday, April 12th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Spring Italian | Adult Workshop
2025-04-05 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Greens tossed with a citrus oregano vinaigrette, zucchini ribbons, roasted tomatoes and feta
Hand-rolled gnocchi with seared chicken in a lemon pan sauce
Vanilla Bean Panna Cotta with an almond brittle

Date: Saturday, April 5th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
