Valentine's Day Cupcake Workshop I Ages 7-12
2017-02-14 16:00 - 17:30 (America/New_York) | 19 Depot Street, Duxbury, 02332, United States
Kids are crazy in love for cupcakes! They’ll enjoy making and decorating Valentine’s Day-themed cupcakes for a sweet treat! Each child will bring two cupcakes home and enjoy one in class.
Tuesday, February 14th
4:00-5:30 PM
$35
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Greens & Grains Vegetarian I Adult Workshop
2017-02-17 18:30 - 20:30
Learn to create flavorful, vibrant and balanced vegetarian meals with Chef Sarah and our wellness instructor, Elizabeth Murphy. They’ll team up to show you many protein options for delicious plant-based meals and healthy grains. This is a great class whether you’ve gone vegetarian or just want to add healthier meals to your diet! Some of our menu items will be:
Braised Lentils with Coconut Butternut Squash and Crispy Onions
Pasta with Lemon, Chickpeas, Parsley, Olive Oil and Parmesan
Chermoula Roast Eggplants with Parsley, Barley and Feta Salad
Mashed White Beans with Roasted Garlic and Lemon
Friday, February 17th

6:30-8:30 PM
$65
Things to know:
Please inform us of any food allergies prior to registering. Menu items may change due to availability and dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Bake Shop Favorites I Vacation Camp I Ages 6-9
2017-02-21 09:00 - 11:00
We’ll be mixing up some bakery-style favorites while learning important baking skills and measuring techniques. What’s in the oven? Come join us and find out! We will cover new recipes in each of our Bake Shop classes.

Tuesday, February 21st
9:00-11:00 AM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Bake Shop Favorites I Vacation Camp I Ages 9-13
2017-02-21 13:00 - 15:00
We’ll be mixing up some bakery-style favorites while learning important baking skills and measuring techniques. What’s in the oven? Come join us and find out! We will cover new recipes in each of our Bake Shop classes.

Tuesday, February 21st
1:00-3:00 PM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Raviolis & Cannolis I Vacation Camp I Ages 6-9
2017-02-22 09:00 - 11:00
You’ll learn the art of making fresh pasta to create cheese-filled ravioli paired with a fresh tomato sauce. And for a sweet finale, we’ll make chocolate dipped cannolis and enjoy some panna cotta.
Wednesday, February 22nd

9:00-11:00 AM
$40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Raviolis & Cannolis I Vacation Camp I Ages 9-13
2017-02-22 13:00 - 15:00
You’ll learn the art of making fresh pasta to create cheese-filled ravioli paired with a fresh tomato sauce. And for a sweet finale, we’ll make chocolate dipped cannolis and enjoy some panna cotta.
Wednesday, February 22nd

1:00-3:00 PM
$40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Tropical Cupcake Wars Jr. I Ages 6-9
2017-02-23 09:00 - 11:00
Not going anywhere warm this vacation? We’re turning up the heat in our Tropical Cupcake Wars camp. From the mystery add-in ingredients to the cupcake decorations- you’ll feel like you’re in the Tropics! Get ready for some fun!

Thursday, February 23rd

9:00-11:00 AM
$40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Tropical Cupcake Wars I Vacation Camp I Ages 9-13
2017-02-23 13:00 - 15:00
Not going anywhere warm this vacation? We’re turning up the heat in our Tropical Cupcake Wars camp. From the mystery add-in ingredients to the cupcake decorations- you’ll feel like you’re in the Tropics! Get ready for some fun!
Thursday, February 23rd

1:00-3:00 PM
$40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

A Passage to India I Adult Workshop
2017-03-03 19:00 - 21:00
Indian restaurants on the South shore are in short supply, so this class has been incredibly popular! Join Chef Jackie to learn how to create some deliciously rich and flavorful authentic Indian dishes. BYO welcome.
Menu
Bangali Vegetable curry
Chicken Madras
Bombay Potatoes
Baked Pilau rice
Fresh Rata
Friday, March 3rd

7:00-9:00 PM
Cost: $75

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund within 7 days of class time (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place. We just ask that you let us know ahead of time.

Eating Around the Globe I Ages 7-11
2017-03-13 16:00 - 17:30
Leave your suitcase behind but bring along your appetite! We’ll visit 3 different countries to make savory dishes and sweet treats. Our first stop is Ireland to make Irish Soda Bread and Shepard’s Pie (in time for St. Patrick’s Day!). Next, we’ll visit Mexico to make chili and Mexican cookies. Where will we end our journey? Come join us to find out!
Mondays, March 13th, 20th, 27th
Cost: $105 for the 3 week series.
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Holiday Baking I St. Patrick's Day Cupcakes I Ages 7-12
2017-03-17 16:00 - 17:15
We’re putting a sweet spin on St. Patrick’s Day! Join us to make and decorate festive cupcakes. We’ll make fondant shamrocks to decorate our cupcakes along with other edible decorations. We’ll enjoy a cupcake in class and bring two home.
Friday, March 17th

4:00-5:15 PM
$35
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

St. Patrick's Day Cooking Social I Adult Workshop
2017-03-17 19:00 - 21:00
Join us for a delicious and lively St. Patrick’s Day! You bring the wine or beer and we’ll provide the instruction, fresh ingredients and fun for you to cook up a traditional Irish meal- all whilst listening to lively Irish music (dancing a jig if you wish). What better way to spend St. Patrick’s Day! Space is limited- book now before your luck runs out.
A delicious menu created by Chef Jackie:
Caramelised Pear and Irish Blue Cheese Salad
Irish Soda Bread
Irish Beef and Stout Stew
Irish Cream Chocolate Cheese Cake
7:00-9:00 pm
Cost: $70

Spring Cookie Decorating I Ages 4-7
2017-03-18 10:00 - 11:00
Come and taste Spring at our cookie decorating class! Butterflies and dragonflies, tulips and daisies are just a few of the spring shaped cookies we’ll be decorating. Parents of younger children (ages 5 and under) are asked to stay at the kitchen to assist their child.
Saturday, March 18th

10:00-11:00 AM
$25 (admits caregiver & child)
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Raviolis & Cannolis I Family Event (Ages 8+)
2017-03-18 15:00 - 17:00
Back by popular demand. Learn the art of making fresh pasta and shaping it into ravioli or tortellini. We’ll make a delicious cheese filling and pair it wth a marinara sauce. For a sweet finale, we’ll make chocolate dipped cannolis. Each family will go home with a meal for two!
Saturday, March 18th
3:00-5:00 PM
Cost: $65 per pair (1 ticket= 2 people) The cost for an additional child or adult (in the same family) is $30. To register an additional person, please contact us directly at info@new.dev.cc.
Things to Know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide refunds within 10 days of class start. After that time, classes are non-refundable but may be transferred to another person. Please review our cancellation policy on our FAQ page (under the About Us tab).

A Passage to India I Adult Workshop
2017-04-06 19:00 - 21:00
Indian restaurants on the South shore are in short supply, so this class has been incredibly popular! Join Chef Jackie to learn how to create some deliciously rich and flavorful authentic Indian dishes. BYO welcome.
Menu
Bengali Vegetable curry
Chicken Madras
Bombay Potatoes
Baked Pilau rice
Fresh Raita
Thursday, April 6th

7:00-9:00 PM
Cost: $70

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund within 7 days of class time (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place(but please let us know ahead of time).

Painted Easter Egg Cookies I Parent & Child Workshop I Ages 4-7
2017-04-15 10:00 - 11:00
Hop on over with your little one to paint pastel colored Easter Egg sugar cookies. Children will enjoy a mini Easter Egg hunt at our kitchen and a story time. A plate of iced cookies will be festively wrapped and ready to bring home- along with a little treat for the Easter Bunny!
Date: Saturday, April 15th
Time: 10:00-11:00 AM
Cost: $22
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Breakfast Wars I April School Vacation I Ages 7-11
2017-04-17 09:00 - 11:00
Come in your PJs and enjoy some breakfast competition! You’ll team up to make breakfast (pancakes, eggs, smoothies) using mystery ingredients in your basket. Our judges will assign points for the healthiest, tastiest and most creative concoctions! Children will enjoy their creations at our kitchen.
Monday, April 17th
9:00-11:00 AM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Farm to Fork I April School Vacation I Ages 6-9
2017-04-18 09:00 - 11:00
Join us to make something savory and sweet using fresh seasonal fruits and vegetables. What’s in season? Come join us and find out!

Tuesday, April 18th
9:00-11:00 AM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Farm to Fork I April School Vacation I Ages 9-14
2017-04-18 13:00 - 15:00
We’ll use fresh seasonal fruits and vegetables to make both a savory dish and a dessert. What’s in season? Come join us to find out!

Tuesday, April 18th
1:00-3:00 PM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Cool Treats I April School Vacation I Ages 6-9
2017-04-19 09:00 - 11:00
We’ll scoop up some fun as we make homemade ice cream and baked goods to pair with them! This class is sure to be a cool time!
Wednesday, April 19th
9:00-11:00 AM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Cool Treats I April School Vacation I Ages 9-14
2017-04-19 13:00 - 15:00
We’ll scoop up some fun as we make homemade ice cream and baked goods to pair with them! This class is sure to be a cool time!
Wednesday, April 19th
1:00-3:00 PM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Spring Fling Cupcake Wars I April School Vacation I Ages 6-9
2017-04-20 09:00 - 11:00
We’re having a Garden Party and you’re invited! In this fun and fast-paced class, we’ll make award winning Spring themed cupcakes using fondant, frosting tips, crushed Oreos, gummy worms and other embellishments to create Spring-themed cupcakes. This class will be fun for both girls and boys.
Thursday, April 20th
9:00-11:00 AM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Spring Fling Cupcake Wars I April School Vacation I Ages 8-13
2017-04-20 13:00 - 15:00
We’re having a Garden Party and you’re invited! In this fun and fast-paced class, we’ll make award winning Spring themed cupcakes using fondant, frosting tips, crushed Oreos, gummy worms and other embellishments to create Spring-themed cupcakes. This class will be fun for both girls and boys.
Thursday, April 20th
1:00-3:00 PM
Cost: $40
Things to know:
Our children’s classes are nut-free. Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide refunds within 10 days of class start. Otherwise, classes are non-refundable but you are welcome to send another child. Please review our cancellation policy on our FAQ page (under the About Us tab).

Pan Asian I Adult Workshop
2017-04-28 19:00 - 21:00
Cook your way through Asia with a fantastic Fusion menu with Chef Sarah. You’ll learn tips and techniques while enjoying some flavorful plates.
Menu:
Shiitake Scallion Pancakes with Cucumber Noodles
Fresh Vegetable Spring Rolls with Tomato Chili Jam
Glazed Salmon and Thai Curry Rice, Wilted Bok Choy
Date: Thursday, April 28th

Time: 7:00-9:00 PM
Cost: $70

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund within 7 days of class time (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place(but please let us know ahead of time).

Mexican I Adult Workshop
2017-05-05 19:00 - 21:00
It’s Cinco de Mayo and we’re cooking up some delicious Mexican fare with Chef Sarah. Learn to make some great Mexican dishes while enjoying a festive evening out. We’ll even make a batch of our own Margarita Mix- BYO tequila or enjoy a Mocktail.
Menu:
Carne Asada Con Rajas (grilled steak with onion poblano)
Fish Tacos
Guatemalan Black Bean and Goat Cheese
Tres Leche Flan
Friday, May 5th

7:00-9:00 PM
Cost: $70

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund within 7 days of class time (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (but please let us know ahead of time).

Brunch with Mom I Family Workshop I Ages 6 +
2017-05-07 11:30 - 13:00
In this fun, hands-on class, children will work alongside mom (or grandma) to create a delicious Pre-Mother’s Day brunch. We’ll make lavender scones, a frittata and fruit smoothie to enjoy in class. A perfect opportunity to relax and spend time with loved ones.
Date: Sunday, May 7th
Time: 11:30 AM-1:00 PM
Cost: $60 per pair ($25 for an additional child- please contact us at info@mixitupkitchen)
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Vegetarian I Adult Workshop
2017-05-11 19:00
Learn to create flavorful, vibrant and balanced vegetarian meals with Chef Sarah. This is a great class whether you’ve gone vegetarian or just want to add healthier meals to your diet! Some of our menu items will be:
Spiced Merchant Cauliflower Couscous Salad
Homemade Falafel with Harisa Braised Tomatoes served with Arugula
Mashed White Beans with Roasted Garlic and Lemon
Brussel Sprouts with Pomegranate Molasses and Cress
Date: Thursday, May 11th
Time: 7:00-9:00 PM
Cost: $65

Things to know:
Please inform us of any food allergies prior to registering. Menu items may change due to availability and dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Sweets with Mom I Ages 8+
2017-05-12 16:00 - 17:30
Enjoy a special afternoon with mom (or grandma) making crepes- both plain and chocolate! We’ll create assorted toppings and fillings such as chocolate ganache, strawberries, caramelized bananas and a Chantilly cream. A perfect opportunity to relax and spend time with a loved one.
Date: Friday, May 12th
Time: 4:00-5:30 PM
Cost: $60 per pair ($20 for each additional child) To register an additional child, please contact us at info@new.dev.cc.
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Celebration Of Spring Flavors I Adult Dinner
2017-05-13 19:00 - 21:00
Enjoy an intimate dinner with Chef Franco Carubia (formerly of the Winsor House). His four course spring-inspired menu will be demonstrated followed by a sit down dinner at our community table. You’ll learn and observe professional culinary tips while enjoying a unique evening out. A perfect Mother’s Day dinner- or an excuse to celebrate Spring. Guests may bring their own wine or stop by Cellar D’Or (at the Duxbury Marketplace) for a suggested wine pairing.
First Course
Chilled “Green Goddess” Soup with sour cream, Chives and Olive Oil
Second Course
Zucchini Ribbons, Aged Pecorino, Lemon Oregano Vinaigrette
Third Course
Slow Roasted Lemon and Ginger Marinated Chicken
Cucumber Rhubarb Salad with a Cilantro Mint Soy Vinaigrette
Fourth Course
Elderflower Lemon Zest Biscuits, Strawberry Compote and Chantilly Cream

Let's Cook I Preschool Ages 4 & 5
2017-06-09 11:45 - 13:00
Mix some food, fun and friends in your preschooler’s schedule! We’ll prepare a delicious recipe geared just for tots. We’ll use visual instructions and simple vocabulary that preschoolers can understand. While children are enjoying their creations, we’ll incorporate some story time- about food of course! This is considered a drop off program and is geared for children who are comfortable being away from a caregiver.
Date: Friday, June 9th
Time: 11:45 AM-1:00 PM
Cost: $25
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).
