Mix It Up Kitchen

Farm to Fork I Single Day Registration I Ages 6-9
2017-08-09 09:00 - 11:45 (America/New_York) | 19 Depot Street, Duxbury, 02332, United States
We’ll bring loads of fresh fruits and vegetables to make sweet and savory items including homemade ice cream and sorbet! Kids will learn kitchen safety, cooking and baking techniques and organizing prep work while gaining confidence in the kitchen. They’ll also tend to our outdoor herb garden to use for both our sweet and savory recipes.
Please inform us of any food allergies prior to enrolling.
Dates: Wednesday, August 9th
Time: 9:00 AM-11:45 AM
Cost: $60
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Farm to Fork I Single Day Registration I Ages 6-9
2017-08-08 09:00 - 11:45
We’ll bring loads of fresh fruits and vegetables to make sweet and savory items including homemade ice cream and sorbet! Kids will learn kitchen safety, cooking and baking techniques and organizing prep work while gaining confidence in the kitchen. They’ll also tend to our outdoor herb garden to use for both our sweet and savory recipes.
Please inform us of any food allergies prior to enrolling.
Dates: Tuesday, August 8th
Time: 9:00 AM-11:45 AM
Cost: $60
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Farm to Fork I 4 Days I Ages 9-14
2017-08-07 13:15 - 16:00
We’ll bring loads of fresh fruits and vegetables to make sweet and savory items including homemade ice cream and sorbet! Kids will learn kitchen safety, cooking and baking techniques and organizing prep work while gaining confidence in the kitchen. They’ll also tend to our outdoor herb garden to use for both our sweet and savory recipes.
Dates: Monday, Tuesday, Wednesday, Thursday (August 7th-10th)
Time: 1:15-4:00 PM
Cost: $230
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Culinary Challenge I 4 Days I Ages 9-14
2017-07-31 13:15 - 16:00
Join us for a week of cooking show fun! Each day will be a new type of culinary challenge. On day 1, we’ll cover the basics: reading a recipe, measuring and mixing, kitchen safety and teamwork- while making some tasty dishes and having a mini challenge! Days 2, 3 & 4 will be a Chopped (mystery basket) Challenge, Cupcake Wars and ending with our version of Cake Boss. Join us for a week of culinary challenges that are age appropriate and lots of fun.
Dates: July 31st, August 1st, 2nd & 3rd (Monday through Thursday)
Time: 1:15-4:00 PM
Cost: $230
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Kids Culinary Challenge I 4 Days I Ages 7-11
2017-07-31 09:00 - 11:45
Join us for a week of cooking show fun! Each day will be a new type of culinary challenge. On day 1, we’ll cover the basics: reading a recipe, measuring and mixing, kitchen safety and teamwork- while making some tasty dishes and having a mini challenge! Days 2, 3 & 4 will be a Chopped (mystery basket) Challenge, Cupcake Wars and ending with our version of Cake Boss. Join us for a week of culinary challenges that are age appropriate and lots of fun.
Dates: July 31st, August 1st, 2nd & 3rd (Monday through Thursday)
Time: 9:00-11:45 am
Cost: $230
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Great British Baking Challenge I 4 Days I Ages 9-14
2017-07-24 13:15 - 16:00
Our Version of The Great British Baking Show! After watching a demonstration by our professional pastry chef, students will team up to tackle a challenging baking assignment each day. One day it might be Swiss Rolls and the next day might be Profiteroles! This class is perfect for the aspiring baker who loves a challenge. They’ll have plenty of guidance but also the creative freedom to make their desserts stand out. At the start of each class, kids will learn the essential baking techniques to set them up for success.
No prior baking experience required, just a desire to learn.
Dates: July 24th, 25th, 26th, 27th (Monday-Thursday)
Time: 1:15-4:00 PM
Cost: $250
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Restaurant Camp I 4 Days I Ages 9-14
2017-07-17 13:15 - 16:00
Our most popular camp from last year is back on the menu! Each day we’ll perfect our culinary skills for a different course: breads, appetizers, entrees and desserts. On the last day, each student will design a menu and invite a special guest to dine at the “restaurant” and play a role in serving the guests. They’ll learn fundamental kitchen skills including cooking and baking techniques, working cleanly and safely in the kitchen and exploring new foods. Taught by Chef Sarah, former chef of Boston’s Hamersley’s Bistro.
Dates: July 17th, 18th, 19th & 20th (Monday-Thursday)
Time: 1:15-4:00 PM (Please note that this is a higher priced camp due to the materials involved and to cover the guest fee)
Cost: $250
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Restaurant Camp I 4 Days I Ages 7-11
2017-07-17 09:00 - 11:45
Our most popular camp from last year is back on the menu! Each day we’ll perfect our culinary skills for a different course: breads, appetizers, entrees and desserts. On the last day, each student will design a menu and invite a special guest to dine at the “restaurant” and play a role in serving the guests. They’ll learn fundamental kitchen skills including cooking and baking techniques, working cleanly and safely in the kitchen and exploring new foods. Taught by Chef Sarah, former chef of Boston’s Hamersley’s Bistro.
Dates: July 17th, 18th, 19th & 20th (Monday-Thursday)
Time: 9:00-11:45 AM
Cost: $250 (Please note that this is a higher priced camp due to the materials involved and to cover the guest fee)
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Cookies I Ages 7-11
2017-07-15 16:00 - 17:15
Join us for some baking fun to make bakery-style chocolate chip cookies. Each child will work on their own recipe and bring home “approx.” a dozen cookies each. We’ll learn baking best practices, scales and hand measurements- and bring recipes home.
Date: Saturday, July 15th
Time: 4:00-5:15 PM
Cost: $25
Second sibling $20 (to register a second sibling, please email us at info@new.dev.cc to reserve a spot. Check or cash payment at time of arrival for sibling).

Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Bake Shop Favorites I 4 Days I Ages 9-14
2017-07-10 13:15 - 16:00
We’ll be mixing up some bakery-style favorites while learning important kitchen skills like recipe comprehension, proper measuring and baking techniques, setting up our “mise en place” and of course tidying up. Through out the week we’ll make a variety of baked goods that we’ll taste in class and bring home.
Dates: July 10th, 11th, 12th & 13th (Monday through Thursday)
Time: 1:15-4:00 PM
Cost: $230

Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Bake Shop Favorites I 4 Days I Ages 6-9
2017-07-10 09:00 - 11:45
We’ll be mixing up some bakery-style favorites while learning important kitchen skills like recipe comprehension, learning proper measuring and baking techniques, setting up our “mise en place” and of course tidying up. Through out the week we’ll make a variety of baked goods that we’ll taste in class and bring home.
Dates: July 10th, 11th, 12th & 13th (Monday through Thursday)
Time: 9:00-11:45 AM
Cost: $230
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Eating Around the Globe I 3 Days I Ages 8-13
2017-07-05 09:00 - 11:45
Leave your suitcase behind but bring along your appetite! We’ll visit a different country each day to make a savory dish and dessert. Where will our journey take us? Come join us and find out! We promise it will be delicious and fun!
Dates: July 5th, 6th & 7th
Time: 9:00-11:45 AM
Cost: $175
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Cool Treats & Sweets I 4 Days I Ages 8-13
2017-06-26 09:00 - 11:45
We’ll scoop up some fun making cool things all week! We’ll make various types of cold treats: Gelato and American-style ice cream, sorbets, smoothies, panna cotta, mousse- and more! We’ll pair some of our cool treats with crepes, brownies and cookies to make ice cream sandwiches. At the end of the week, each student will take home a small ice cream cake that they’ve worked on in class.
Dates: June 26th, 27th, 28th & 29th (Monday through Thursday)
Time: 9:00-11:45 AM
Cost: $230
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Endless Summer Cupcake Wars- Jr. I Ages 5-9
2017-06-23 14:00 - 16:00
Kick off summer vacation with our Endless Summer Cupcake Wars camp! You’ll team up to bake cupcakes with a tropical “mix in” flavor and be presented with a summer themed decorating challenge. While our cupcakes are baking, we’ll decorate chef hats. You’ll use fondant, frosting, candies and and an assortment of embellishments to decorate your cupcakes as a team- and be judged on most the creative and artistic cupcakes! (Parents: prior baking experience is not required. However, this class is recommended for children who are able to focus and have good listening skills).
Date: Friday, June 23rd
Time: 2:00-4:00 PM
Cost: $45
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Chopped Mystery Basket Challenge I 1 Day I Ages 9-14
2017-06-23 09:00 - 12:00
Each team will have a mystery basket full of ingredients to use in some way for a 3 course meal. Kids will put their creativity to the test as they battle it out amongst other teams for 3 rounds: Appetizer, Entree and Dessert! Get ready for some competitive fun!
Date: Friday, June 23rd
Time: 9:00 AM-12:00 PM
Cost: $60
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Endless Summer Cupcake Wars I Ages 8-13
2017-06-22 13:30 - 16:00
Kick off summer vacation with our Endless Summer Cupcake Wars camp! You’ll team up to bake a dozen cupcakes with a tropical “mix in” flavor and be presented with a summer themed decorating challenge. You’ll use fondant, frosting, candy molds and and an assortment of embellishments to decorate your cupcakes as a team. You’ll be judged on most the creative and artistic cupcakes and best overall presentation.
Date: Thursday, June 22
Time: 1:30-4:00 PM
Cost: $50
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

Food, Fun & Fitness I 3 Days I Ages 5-9
2017-06-20 09:00 - 11:00
Kids will be kept moving in this action-packed camp that combines sweet and savory recipes (with a healthy twist) and fitness fun! Some of our menu items will include muffins, crepes, smoothies, egg dishes, breads- and more. A perfect recipe for fun!
Dates: June 20th, 21st, 22nd (Tuesday, Wednesday & Thursday)
Time: 9:00-11:00 AM
Cost: $140 (single day registrations available for this week. Please contact us directly at info@new.dev.cc).
Things to know:
Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free. Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee). After that time, we cannot offer a refund but you are welcome to send another child in their place. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Please review our cancellation policy on our FAQ page (under the About Us tab).

A Date with Dad I Pasta Workshop I Ages 9+
2017-06-17 17:00 - 19:00
Spend an afternoon with dad for some pasta fun! We’ll make fresh tortellini with a roasted tomato cream sauce- and cannolis for dessert. You’re welcome to sample your pasta at the kitchen or bring it home to enjoy. Space limited.
Date: Saturday, June 17th
Time: 5:00-7:00 PM
Cost: $70 per adult/child pair (one ticket admits both)
Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund within 7 days of class time (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (but please let us know ahead of time).

Tapas I Adult Workshop
2017-06-09 19:00 - 21:00
In this flavorful class, Chef Sarah will introduce you to some authentic Spanish dishes. You’ll learn how to transform ingredients into delicious tapas “small plate snacks” perfect for your next gathering.
Clams with Chorizo and White Beans
Cauliflower Croquettes with Peppadew Aioli
Griddled Garlic Shrimp with Chiles, Parsley and Lemon
Pintxos
Churros and Chocolate
Date: Friday, June 9th
Time: 7:00-9:00 PM
Cost: $70
Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund within 7 days of class time (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (but please let us know ahead of time).

Let's Cook I Preschool Ages 4 & 5
2017-06-09 11:45 - 13:00
Mix some food, fun and friends in your preschooler’s schedule! We’ll prepare a delicious recipe geared just for tots. We’ll use visual instructions and simple vocabulary that preschoolers can understand. While children are enjoying their creations, we’ll incorporate some story time- about food of course! This is considered a drop off program and is geared for children who are comfortable being away from a caregiver.
Date: Friday, June 9th
Time: 11:45 AM-1:00 PM
Cost: $25
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Celebration Of Spring Flavors I Adult Dinner
2017-05-13 19:00 - 21:00
Enjoy an intimate dinner with Chef Franco Carubia (formerly of the Winsor House). His four course spring-inspired menu will be demonstrated followed by a sit down dinner at our community table. You’ll learn and observe professional culinary tips while enjoying a unique evening out. A perfect Mother’s Day dinner- or an excuse to celebrate Spring. Guests may bring their own wine or stop by Cellar D’Or (at the Duxbury Marketplace) for a suggested wine pairing.
First Course
Chilled “Green Goddess” Soup with sour cream, Chives and Olive Oil
Second Course
Zucchini Ribbons, Aged Pecorino, Lemon Oregano Vinaigrette
Third Course
Slow Roasted Lemon and Ginger Marinated Chicken
Cucumber Rhubarb Salad with a Cilantro Mint Soy Vinaigrette
Fourth Course
Elderflower Lemon Zest Biscuits, Strawberry Compote and Chantilly Cream

Sweets with Mom I Ages 8+
2017-05-12 16:00 - 17:30
Enjoy a special afternoon with mom (or grandma) making crepes- both plain and chocolate! We’ll create assorted toppings and fillings such as chocolate ganache, strawberries, caramelized bananas and a Chantilly cream. A perfect opportunity to relax and spend time with a loved one.
Date: Friday, May 12th
Time: 4:00-5:30 PM
Cost: $60 per pair ($20 for each additional child) To register an additional child, please contact us at info@new.dev.cc.
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Vegetarian I Adult Workshop
2017-05-11 19:00
Learn to create flavorful, vibrant and balanced vegetarian meals with Chef Sarah. This is a great class whether you’ve gone vegetarian or just want to add healthier meals to your diet! Some of our menu items will be:
Spiced Merchant Cauliflower Couscous Salad
Homemade Falafel with Harisa Braised Tomatoes served with Arugula
Mashed White Beans with Roasted Garlic and Lemon
Brussel Sprouts with Pomegranate Molasses and Cress
Date: Thursday, May 11th
Time: 7:00-9:00 PM
Cost: $65

Things to know:
Please inform us of any food allergies prior to registering. Menu items may change due to availability and dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Brunch with Mom I Family Workshop I Ages 6 +
2017-05-07 11:30 - 13:00
In this fun, hands-on class, children will work alongside mom (or grandma) to create a delicious Pre-Mother’s Day brunch. We’ll make lavender scones, a frittata and fruit smoothie to enjoy in class. A perfect opportunity to relax and spend time with loved ones.
Date: Sunday, May 7th
Time: 11:30 AM-1:00 PM
Cost: $60 per pair ($25 for an additional child- please contact us at info@mixitupkitchen)
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change due to availability and student dietary restrictions. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Mexican I Adult Workshop
2017-05-05 19:00 - 21:00
It’s Cinco de Mayo and we’re cooking up some delicious Mexican fare with Chef Sarah. Learn to make some great Mexican dishes while enjoying a festive evening out. We’ll even make a batch of our own Margarita Mix- BYO tequila or enjoy a Mocktail.
Menu:
Carne Asada Con Rajas (grilled steak with onion poblano)
Fish Tacos
Guatemalan Black Bean and Goat Cheese
Tres Leche Flan
Friday, May 5th

7:00-9:00 PM
Cost: $70

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund within 7 days of class time (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place (but please let us know ahead of time).

Pan Asian I Adult Workshop
2017-04-28 19:00 - 21:00
Cook your way through Asia with a fantastic Fusion menu with Chef Sarah. You’ll learn tips and techniques while enjoying some flavorful plates.
Menu:
Shiitake Scallion Pancakes with Cucumber Noodles
Fresh Vegetable Spring Rolls with Tomato Chili Jam
Glazed Salmon and Thai Curry Rice, Wilted Bok Choy
Date: Thursday, April 28th

Time: 7:00-9:00 PM
Cost: $70

Things to know:
Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund within 7 days of class time (minus a 5% merchant processing fee). After that time classes are non-refundable, but you are welcome to send someone in your place(but please let us know ahead of time).

Spring Fling Cupcake Wars I April School Vacation I Ages 8-13
2017-04-20 13:00 - 15:00
We’re having a Garden Party and you’re invited! In this fun and fast-paced class, we’ll make award winning Spring themed cupcakes using fondant, frosting tips, crushed Oreos, gummy worms and other embellishments to create Spring-themed cupcakes. This class will be fun for both girls and boys.
Thursday, April 20th
1:00-3:00 PM
Cost: $40
Things to know:
Our children’s classes are nut-free. Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide refunds within 10 days of class start. Otherwise, classes are non-refundable but you are welcome to send another child. Please review our cancellation policy on our FAQ page (under the About Us tab).

Spring Fling Cupcake Wars I April School Vacation I Ages 6-9
2017-04-20 09:00 - 11:00
We’re having a Garden Party and you’re invited! In this fun and fast-paced class, we’ll make award winning Spring themed cupcakes using fondant, frosting tips, crushed Oreos, gummy worms and other embellishments to create Spring-themed cupcakes. This class will be fun for both girls and boys.
Thursday, April 20th
9:00-11:00 AM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Cool Treats I April School Vacation I Ages 9-14
2017-04-19 13:00 - 15:00
We’ll scoop up some fun as we make homemade ice cream and baked goods to pair with them! This class is sure to be a cool time!
Wednesday, April 19th
1:00-3:00 PM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).

Cool Treats I April School Vacation I Ages 6-9
2017-04-19 09:00 - 11:00
We’ll scoop up some fun as we make homemade ice cream and baked goods to pair with them! This class is sure to be a cool time!
Wednesday, April 19th
9:00-11:00 AM
Cost: $40
Things to know:
Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).
