Mix It Up Kitchen

Apple Cider Donuts | Ages 8+
2019-09-14 14:00 - 15:00 (America/New_York) | 19 Depot Street, Duxbury, 02332, United States
Learn how to make these irresistible autumn treats and the secret to their amazing flavor! We’ll work in pairs to use kitchen scales to weigh our ingredients, learn proper hand measuring and other essential baking skills. While our donuts are in the oven, we’ll decorate bakery boxes and have an apple taste test, Each attendee will leave with a box of donuts along with a recipe. Parents are welcome to register with their child (a separate registration is required). Space limited.

Date: Saturday, September 14th

Time: 2:00-3:00 PM
Cost: $35

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Kids Cooking I 3 Week Tuesday Series I Ages 9-14
2019-09-17 16:00 - 17:30
Fall is near and it’s time for comfort foods. Learn to make some classic fall favorites including lasagne with garlic bread and hearty chili with fresh-made tortillas! We’ll also make some simple fall desserts. Through out this series kids will learn their basic knife skills, cooking and baking techniques as they relate to recipes covered. Each student will take home a generous serving size perfect for dinner! Class size limited.

Tuesdays: September 17th, 24th & October 1st
4:00-5:30 PM
$135

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Nailed It! | Kids Night Out | Ages 9-14
2019-09-27 17:30 - 19:30
Inspired by the popular TV Show Nailed it, join us for an evening of friendly competition and fun! Each aspiring baker will be challenged to recreate a Unicorn Cake masterpiece made by our professional cake decorator. We’ll start with some cake decorating tips to get started on the right track, then each contestant will receive a 6 inch two-layer vanilla cake (baked by us ahead of time to allow cakes to cool) to design their own look-alike. Just like the show, each contestant may press the buzzer for 3 minutes of assistance. Pizza will be brought in during judging and each child will take home their cake as a “prize.” But only one person will win the golden chef hat! Come join the fun!

Date: Friday, September 27th

Time: 5:30-7:30 PM
Cost: $65

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Taste of Morocco | Adult Workshop
2019-09-28 19:00 - 21:00
Learn to create the flavors of Morocco and the use of herbs and spices and where to buy them for authentic Moroccan cuisine. Menu items include Harira soup, Chicken tagine with preserved lemons and green olives, couscous, roasted carrot salad with Durkah style vinaigrette and Ma’amoul date shortbread cookies for dessert. In this workshop you’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. BYO welcome.

Date: Saturday, September 28th

Time: 7:00-9:00 PM
Cost: $69

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’ll meet new people and leave inspired to create new dishes at home!

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Tweens & Teens Pasta Night
2019-10-04 17:00 - 19:00
Think outside the box and learn the art of making fresh pasta. Simple and delicious, we’ll cover all the basics for mixing, rolling and shaping pasta dough. We’ll create two sauces: a classic meat sauce and a creamy Alfredo sauce- accompanied with fresh garlic bread. Everyone will pipe their own cannoli for dessert. Delizioso! Pasta will be enjoyed at the kitchen and recipes will be available to take home. This class is open to children ages 11+. Class size limited.

Date: Friday, October 4th

Time: 5:00-7:00 PM
Cost: $56

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Columbus Day Baking Camp | Ages 8-12
2019-10-14 09:00 - 11:30
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples, pumpkin and cinnamon! Join us for some of our Fall favorites such as pumpkin whoopie pies, apple cider donuts and cinnamon ice cream. You’ll learn essential baking skills and techniques while having fun! Class size limited.

Date: Monday, October 14th
Time: 9:00-11:30 AM
Cost: $65

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Columbus Day Baking Camp | Ages 9-14
2019-10-14 13:00 - 15:30
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples and cinnamon! Join us for some of our Fall favorites such as apple cider donuts, apple galettes with a caramel drizzle and cinnamon ice cream. You’ll learn essential baking skills and techniques while having fun! Class size limited.

Date: Monday, October 14th
Time: 1:00-3:30 PM
Cost: $65

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Plant-Based Cooking | Vegan & GF | Adult Workshop
2019-10-17 19:00 - 21:00
“If it came from a plant, eat it; if it was made in a plant, don’t. ” According to Michael Pollan, we should “eat food, not too much, mostly plants.” This philosophy is the basis for our plant-based cooking series. We will focus on a whole-food, plant-based menu, utilizing interchangeable recipes that showcase a variety of ingredients depending on the season. In addition to basic skills, we will cover sourcing and how to choose the freshest ingredients. We will also discuss preservation techniques such as fermentation and dehydrating. Recipes will be available to take home. Class size limited. BYO welcome.
This workshop is both vegan and gluten free.
Menu:
Roasted Garlic and Parsnip Soup
Shaved Brussel Sprouts with Cranberry Vinaigrette
Savory Sweet Potato Galette
Mushroom and Pumpkin Risotto

About the instructor: Chef Jessica has worked a variety of food related jobs ranging from farmer to restaurant manager to chef, and most recently received her Masters in Gastronomy with a Culinary Arts certification from Boston University. This wide array of experiences has helped shape her unique approach to cooking which focuses on the connection between mind and body through conscious consumption.

Date: Thursday, October 17th
Time: 7:00-9:00 PM
Cost: $69

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’ll meet new people and leave inspired to create new dishes at home!

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Perfect Paella | Adult Workshop
2019-10-19 19:00 - 21:00
Bring some sangria and join us for a truly collaborative meal! Learn step-by-step how to cook your first Paella or perfect an old recipe. Using chicken, shrimp, chorizo, mussels and clams, you’ll create this amazing and authentic dish. The night wouldn’t be complete without crème caramel and Palmeras for dessert. In this workshop you’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. BYO welcome.

Date: Saturday, October 19th

Time: 7:00-9:00 PM
Cost: $69

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’ll meet new people and leave inspired to create new dishes at home!

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Halloween Cake Wars I Kids Nite Out | Ages 8-13
2019-10-25 17:00 - 19:00
Get into the Spirit of Halloween with our Cake Wars challenge! This not to be missed special event includes pizza, apple cider and a sweet treat. We’ll work in groups to make an award-winning vanilla cake recipe, then each baker will work independently to decorate their own creepiest, spookiest or cutest Halloween-themed cake using a variety of edible decorations. Cakes will be judged for different categories and boxed up to bring home. Don’t miss the fun!

Date: Friday, October 25th
Time: 5:00-7:00 PM
Cost: $65

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Halloween Cake Decorating | Parent & Child | Ages 4-8
2019-10-26 09:00 - 10:00
Have a Spooktacular good time decorating a Halloween cake, be it a witch, pumpkin, mummy or graveyard! Each adult and child pair will mix up their colors and frost and decorate a single layer vanilla cake together. Take a break and decorate a bakery box while enjoying fresh baked cookies and warm apple cider. Children are welcome to come in costume!

Date: Saturday, October 26th
Time: 9:00-10:00 AM
Cost: $40 per pair (one registration equals 2 people)

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Spooky Cupcakes | Ages 7-12
2019-10-26 14:00 - 15:15
Join us for a hair-raising good time baking and decorating spooky cupcakes! We’ll mix up devil’s chocolate cupcakes and decorate 2 chocolate and a vanilla (vanilla will be made ahead of time) and everything you need to make the spookiest or cutest Halloween cupcakes. Each child will take home 2 decorated cupcakes and enjoy one at the kitchen!

Date: Saturday, October 26th
Time: 2:00-3:15 PM
Cost: $40

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Autumn Italian | Adult Workshop
2019-10-26 19:00 - 21:00
Do you know your bucatini from your spaghetti, your farfalle from your fusilli? There are over 300 hundred pasta shapes! Learn how to make fresh dough (and which pasta shapes best hold their ingredients) and how to cook your pasta to achieve that perfect al dente bite. You’ll learn how to make Fettuccini with lemon chili figs and parmesan, weeknight bolognese with pappardelle, and butternut squash ravioli with brown butter and sage. Warm up with your partner and make it a date night. BYO welcome!

Date: Saturday, October 26th
Time: 7:00-9:00 PM
Cost: $69

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’l meet new people and leave inspired to create new dishes at home!

Things to know:
Our kitchen will open for guests at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Fall Donuts Workshop | Ages 6-10
2019-11-02 10:00 - 11:00
Sprinkle some yum in your life at our Fall donut workshop. We’ll make pumpkin donuts glazed and dipped in autumn sprinkles. Learn the correct methods for measuring dry and wet ingredients and how to combine them for delicious baked donuts. This class is every bit about learning to bake as it is to enjoy and indulge a little! Bakery boxes will be decorated in class to bring our donuts home in.

Date: Saturday, November 2nd
Time: 10:00-11:00 AM
Cost: $35

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Taste of Fall with Chef Jason | Adult Workshop
2019-11-02 19:00 - 21:00
Warm up with some Italian-inspired fall favorites with Chef Jason. These classic dishes will soon become part of your repertoire for comfort foods. You’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. BYO welcome.
Menu:
Mesclun greens, roasted yellow peppers, blistered grape tomato, Gorgonzola and crispy prosciutto with a pistachio vinaigrette
Classic Beef Meatball with San Marzano marinara
Sage and apricot chicken with butternut purée and brown butter

Date: Saturday, November 2nd

Time: 7:00-9:00 PM
Cost: $69 pp

About Jason
Jason has been cooking all his life and has traveled the country cooking for some of the finest chefs. His passion for local ingredients and creative flavors is what has driven his success in the culinary industry. Being a resident of the south shore for many years, he has learned all that this region offers for ingredients and recipes. From the traditional dishes we all grew up eating to new trends that will become favorites.

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’ll meet new people and leave inspired to create new dishes at home!

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Election Day Baking Camp | Ages 8-13
2019-11-05 14:00 - 16:00
Join us for some Patriotic baking this Election Day! We’ll make vanilla cupcakes with red, white and blue swirl frosting, decorate star shaped sugar cookies and make mini apple pies. We’ll cover essential baking skills and techniques while having fun! Each child will leave with a box of treats along with a recipe. Class size limited.

Date: Tuesday, November 5th
Time: 2:00-4:00 PM
Cost: $52 (Election Day Special)

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Tailgating & Tasting with Second Wind Brewing Co. I Adult Workshop
2019-11-08 19:00 - 21:00
Bring your A-Game to the table with a new repertoire of tailgating fare. Chef Sarah will be creating some dishes perfect for your next tailgating event or sports gathering! Theses dishes will be paired with a Fall line up of micro brews from Second Wind Brewing Company with special guests, Kenny and Hans. This demonstration-style event will leave you with lots of inspiration and recipes for your next gathering. Space limited.
Asian pork meatball lettuce leaf wraps
Vegetarian chili with avocado crema
Pull apart pretzel beer cheese dip
Caramelized onion dip with baked sweet potato chips
Stout brownies

Date: Friday, November 8th
Time: 7:00-9:00 PM
Cost: $60

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Stars & Stripes Cupcake Wars | Veterans Day | Ages 7-11
2019-11-11 09:00 - 11:00
We’re saluting our bakers this Veterans Day with our Stars & Stripes Cupcake Challenge. In this fun and friendly competition, each team will bake and decorate cupcakes using red, white and blue including fondant, sprinkles and other edible decorations. Our MIUK judges will decide the winning team for the most patriotic display. Come join the fun!

Date: Monday, November 11th

Time: 9:00-11:00 AM
Cost: $56

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Stars & Stripes Cupcake Wars | Veterans Day | Ages 9-14
2019-11-11 13:00 - 15:00
We’re saluting our bakers this Veterans Day with our Stars & Stripes Cupcake Challenge. In this fun and friendly competition, each team will bake and decorate cupcakes using red, white and blue including fondant, sprinkles and other edible decorations. Our MIUK judges will decide the winning team for the most patriotic display. Come join the fun!

Date: Monday, November 11th

Time: 1:00-3:00 PM
Cost: $56

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Chopped Mystery Basket | Tweens & Teens | Ages 11-15
2019-11-15 17:00 - 19:00
Join us for a fun Chopped Challenge evening out as we cook our way through a mystery basket full of savory and sweet ingredients. Each team will be timed to create a delicious and creative “balanced meal” that must include a protein, carbs, veggies-and dessert of course! After the judging, Kids will enjoy their creations for a seated dinner. Ready, set, cook!
Date: Friday, November 15th
Time: 5:00-7:00 PM
Cost: $65

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Thanksgiving Sides | Vegan & GF | Adult Workshop
2019-11-21 19:00 - 21:00
‘Tis the season to be thankful for all of the wonderful food available to us. But it doesn’t have to mean overindulging in rich, cream-laden dishes. Join us for our clean eating, vegetarian Thanksgiving sides workshop to jazz up your holiday feast. We’ll focus on a whole-food, plant-based menu for the fall season. This class will leave you excited to try these recipes for your holiday affair. Vegan & GF.
Pumpkin hummus and white bean-artichoke-collard green dip, creamy kale salad with chickpeas-shallots-mushrooms, delicata squash bake with pomegranate-hazelnuts, GF harvest stuffing with parsnips-carrots-apples

About the instructor: Chef Jessica has worked a variety of food related jobs ranging from farmer to restaurant manager to chef, and most recently received her Masters in Gastronomy with a Culinary Arts certification from Boston University. This wide array of experiences has helped shape her unique approach to cooking which focuses on the connection between mind and body through conscious consumption.

Date: Thursday, November 21st
Time: 7:00-9:00 PM
Cost: $60

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. Our workshops are hands-on (unless otherwise noted) or guests are welcome to watch. Our goal is to get everyone seated before 8:30 PM to enjoy a generous plate of everything created. Workshops last between 2-2 1/2 hours. You’ll meet new people and leave inspired to create new dishes at home!

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Turkey Cupcakes | Adult & Child | Ages 4-8
2019-11-23 10:00 - 11:00
Join us to make turkey cupcakes that are so cute, they’ll be gobbled right up. We’ll start with an interactive demonstration on how to measure and mix ingredients for light and fluffy vanilla cupcakes. Each adult and child pair will mix up buttercream in bright autumn colors and use candy corn, fondant and festive sprinkles to decorate 4 cupcakes to bring home. Class size limited.

Date: Saturday, November 23rd
Time: 10:00-11:00 AM

Cost: $45 (one registration= adult & child)

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Autumn Cupcakes | Ages 9-14
2019-11-23 13:00 - 14:30
Sugar and spice makes everything nice! We’ll make vanilla cinnamon sugar swirl cupcakes perfect for fall and your Thanksgiving table. Learn the correct methods for measuring dry and wet ingredients for a perfect batter. We’ll mix up buttercream and use piping bags, sprinkles and fondant with leaf-shaped cookie cutters to decorate beautiful autumn cupcakes. Each child will bring home 4 decorated cupcakes and a recipe.

Date: Saturday, November 23rd
Time: 1:00-2:30 PM

Cost: $45

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Turkey Cupcakes | Ages 7-13
2019-11-27 14:00 - 15:30
Join us to make turkey cupcakes that are so cute, they’ll be gobbled right up. You’ll learn the correct methods for measuring dry and wet ingredients to make light and fluffy vanilla cupcakes. Each child will decorate 4 cupcakes using buttercream in bright autumn colors and a variety of decorations including candy corn, fondant and festive sprinkles. Class size limited.

Date: Wednesday, November 27th
Time: 2:00-3:30 PM

Cost: $45

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Cupcakes & Cocktails | Girls Night Out
2019-12-05 19:00 - 21:00
You bring the cocktails and we’ll provide the cupcakes and some appetizers. Join professional cake decorator Melissa Mason to learn basic and advanced piping techniques- depending on your skill level. Each attendee will receive half a dozen vanilla cupcakes to create beautiful holiday designs. Invite a friend for a holiday gift she’ll remember! Space limited to 12.

About the instructor
Melissa is an ward winning cookie and cake decorator with many of her works published in magazines. She has over 13 years of experience, owns an in-house bakery and is a member of the Wilton Hall of Fame. She loves sharing her passion with children and adults alike.

Date: Thursday, December 5th
Time: 7:00-9:00 PM
Cost: $52

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Nailed It! | Gingerbread House Edition | Ages 9-14
2019-12-07 16:30 - 18:00
Inspired by the popular TV Show Nailed It!, join us for our holiday edition of friendly competition and fun! Our professional cake decorator will demonstrate the technique to create a stunning gingerbread house. Each contestant must recreate Chef Melissa’s masterpiece in just an hour. Does your house need rescuing? Don’t worry, you can press the buzzer for 3 minutes of help! Everyone will take home a decorated gingerbread house, but only one person will wear the golden chef hat! Come join the fun! Houses will be pre-assembled to allow time for them to dry.

Date: Saturday, December 7th (we have one space available).

Time: 4:30-6:00 PM
Cost: $60

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Gingerbread House Decorating
2019-12-08 15:00 - 16:15
Celebrate the season at our gingerbread house decorating workshop! We’ll provide muffin tins brimming with festive candies and bags of royal icing to create your own masterpiece. Hot cocoa, cookies, and holiday music will make it a memorable experience. This event is open for families (children ages 4+ please) and children/teens on their own (ages 8+). Gingerbread houses will be prebuilt and ready to decorate.
Please register at least 3 days before the event so we can assemble a house for you.

Date: Sunday, December 8th

Time: 3:00-4:15 PM
Cost: $50
Additional family member may work together on the same house. Due to space limitations and extra supplies, an additional $7 charge per person will apply.

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Holiday Appetizers & Tasting with ARTIS Winery
2019-12-11 19:00 - 21:00
We’ll show you how to add style to your spread with some impressive appetizers that are surprisingly simple to prepare. Join us for a Chef demonstration with plating techniques that will make your holiday table sparkle. Special guest and local winemaker Jacquelyn Groeper from ARTIS Winery will be doing a tasting of her exceptional wines. This workshop will leave you excited and inspired for your next holiday gathering. Recipes will be available to take home. Guests are welcome to bring wine in addition to our tasting.

Spicy sweet potato Labneh dip with crudités and crackers
Radish with herb butter crostini
Crozier blue cheese stuffed caramelised dates
Taleggio flatbread
Tamari and maple glazed almonds
Beetroot and maple glazed salmon with horseradish crème fraîche

Wednesday, December 11th

7:00-9:00 PM
Cost: $60

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. ARTIS will be pouring a reception wine on arrival. Our workshop will start shortly after 7 PM. We’ll be sampling appetizers as we create them, so bring your appetite. This is mostly a demonstration class with limited guest participation. Our evening is expected to last 2 hours but may run a little over.

Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Cookies for Santa | Parent & Child
2019-12-20 10:00 - 11:00
Join us to make festive cookies for Santa and something for his reindeer. While our cookies are baking we’ll decorate a bakery box to bring our cookies home in. Fresh baked cookies and holiday music will make it a memorable experience. This class requires active parent/caregiver participation (we’ll be working in groups). Registration is required for all siblings participating (discounted rate applied). Recommended for children ages 3-8.

Date: Friday, December 20th
Time: 10:00-11:00 AM
Cost: $40 (includes BOTH caregiver and child) Additional family member (maximum of 3) $20 pp.

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment (we require a minimum of 8 registrants) and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Gingerbread House Wars | Ages 9-14
2019-12-20 16:30 - 18:00
In this creative competition, we’ll use endless decorations including gingerbread shapes, fondant, candies, bags of royal icing and more to create your own original design. Our panel of professional architects will judge houses in different categories. If you can think outside the box and enjoy a friendly challenge, then this class is for you! Houses will be pre-assembled to allow time for them to dry. Ready, Set, Decorate!

Date: Friday, December 20th

Time: 4:30-6:00 PM
Cost: $60

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
