Wave adiós to taco mix and store-bought shells. In this workshop you'll learn to make flour tortillas from scratch and Chicken Carnitas (pulled chicken) with all the fixings including pico de gallo and lime crema. For dessert we'll make an authentic Tres Leches sheet cake. Please note: tacos will be enjoyed in class and dessert […]
Nothing says the holidays better than freshly baked treats! We'll make chocolate crinkle cookies dipped in powdered sugar, cranberry orange quick bread and festive chocolate bark. Essential baking skills will be covered to provide a great foundation for lifelong baking. Each child will take home a bakery box with treats and a recipe. Date: […]
Nothing says the holidays better than freshly baked treats! We'll make chocolate crinkle cookies dipped in powdered sugar, cranberry orange Icebox cookies and festive chocolate bark. Essential baking skills will be covered to provide a great foundation for lifelong baking. Each child will take home a bakery box with treats and a recipe. Date: […]
When we overindulge in food and drink, we put a strain on our bodies. We overwork our digestive systems, flood our livers with toxins and deplete our immune systems. To aid our bodies in reestablishing homeostasis, we need to consume foods that support and nourish our bodies. Throughout this class we will cover three recipes […]
We'll cook and bake our way through a mystery basket full of sweet and savory ingredients for a breakfast-themed challenge. Each team will compete in three rounds of challenges and put their culinary creativity to the test. Kids will enjoy a full breakfast at the kitchen. Ready, set, cook! Date: Monday, January 20th Time: […]
Warm up with a Superfood inspired menu with Chef Jason. These dishes incorporate healthy ingredients bursting with flavor. You’ll learn professional culinary techniques, enjoy a plated meal and leave inspired to create new dishes at home! Recipes will be available. BYO welcome. Menu Baby kale with roasted butternut squash, pomegranate seeds, roasted grapes with […]
Nothing says winter better than comfort foods. We'll make homemade lasagna with layers of fresh pasta noodles (that we'll make from scratch), a hearty beef ragú and creamy béchamel sauce. Learn to make all of the components of this classic Italian dish. A hearty lasagna dinner will be enjoyed at the kitchen with freshly filled […]
Nothing is sweeter than baking with a loved one! Join us for our Valentine's themed sprinkle donut workshop. We'll work in pairs to mix up a scrumptious batter for strawberry glazed donuts with pink and white sprinkles. This class is every bit about learning essential baking skills as it is to enjoy and indulge a […]
Enjoy a delicious date night with your partner and avoid the Valentine's Day rush. In this hands-on workshop, our chef will walk you through the technique to create fresh pasta, starting with a delicate ravioli and ending with a decadent chocolate fettuccine. You’ll learn professional culinary techniques, enjoy a plated meal and leave inspired to […]
Join us for a sweet time making and decorating Valentine's themed cupcakes! We'll make Red Velvet Cupcakes and pipe out chocolate hearts and rolled fondant for decorations along with buttercream and sprinkles. Each child will bring home 2 cupcakes, enjoy a treat at the kitchen and a recipe to bring home. Class size limited. […]
You bring the cocktails and we'll provide sugar cookies (made ahead) and the expertise to decorate them like a pro. Learn the art of cookie decorating using royal icing to outline, flood and learn wet on wet techniques to create beautiful designs. Each attendee will receive a half dozen heart-shaped cookies to practice on and […]
Inspired by the popular TV Show Nailed it, join us for our Valentine's Day edition of friendly competition and fun! Each aspiring baker will be challenged to recreate a heart cake masterpiece made by our professional cake decorator. We'll start with some cake decorating tips to get started on the right track, then each contestant […]
Warm up with comfort foods using fresh, local ingredients sourced from merchants on the south shore (My Little Bakery, Hornstra Farms, Fedele's Chocolate, Duxbury Salt Works and local markets where possible). You’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. […]
Rise and Shine for a morning of fun! We’ll be mixing up some breakfast favorites like cinnamon-streusel coffee cake, homemade granola and vanilla glazed strawberry scones. Join us to learn some essential baking skills while having fun! Children will leave with a recipe booklet and a bakery box of treats. Class size limited. Date: […]
Do you want to build a snowman...come on, let's go and bake! Join us for some Frozen-themed baking including snowflake cupcakes, snowball cookies and sugar cookie wands. Learn some essential baking skills while having fun! Children will leave with a recipe booklet and a bakery box of treats. This is a drop-off workshop. Class size […]
Rise and Shine for a morning of fun! We’ll be mixing up some breakfast favorites like cinnamon swirl chocolate chip quick bread, homemade granola and vanilla glazed strawberry scones. Join us to learn some essential baking skills while having fun! Children will leave with a recipe booklet and a bakery box of treats. This is […]
Warm up inside with some winter-inspired baking! We'll make gingerbread madeleines and raspberry crumble bars. Join us to learn essential baking skills and techniques while making some wonderful winter treats! This is a drop-off workshop. Class size limited. Date: Wednesday, February 19th Time: 10:00 AM-12:00 PM Cost: $56 Things to know: Our children’s […]
Warm up inside with some winter-inspired baking! We'll make gingerbread madeleines and jam-filled (nut-free) Linzer cookies. Join us to learn essential baking skills and techniques while making some wonderful winter treats! Class size limited. Date: Wednesday, February 19th Time: 2:00-4:00 PM Cost: $56 Things to know: Our children’s classes are nut-free (unless otherwise […]
Not going anywhere warm this vacation? We're turning up the heat for our Tropical Cupcake Wars camp! Join us for this beachy competition where you'll bake and decorate the hottest looking cupcakes. Think pink flamingo fondant, tropical flowers, umbrellas and endless decorations! While our cupcakes are baking, we'll enjoy tropical smoothies and a treat. Each […]
Does the idea of prepping meals for the week overwhelm you? Do you find yourself eating out more often than you’d like as a result? If the idea of saving money and having convenient, healthy meals accessible all week long is appealing, then this class is for you! Chef Jessica will explain her process to […]
Grab your partner or bring a friend for a fun night out to make some classic Italian dishes. Chef Jason will teach you the art of making fresh ricotta gnocchi and Chicken Saltimbocca with sautéed broccolini in lemon and garlic. Bring your partner and a favorite bottle of vino! Menu Hand rolled gnocchi tossed with […]
Calling all little leprechauns for our shamrock sprinkle donut workshop! We'll mix up batter for airy baked donuts, stir together a vanilla glaze and dunk them in shamrock sprinkles. Each adult and child will work as a team to learn some valuable baking skills and take home a half dozen donuts and sample some at […]
A limited quantity of TakeAway meals are made each day, so be sure to order early! Saturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up) Soba Noodle Salad: Soba noodles, fresh cilantro, red cabbage, grated carrot, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00 House Made Meatballs: Slow Cooked […]
A limited quantity of TakeAway meals are made each day, so be sure to order early! Saturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up) Soba Noodle Salad: Soba noodles, fresh cilantro, red cabbage, grated carrot, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00 House Made Meatballs: Slow Cooked […]
Nourish your body with delicious chef made meals prepared by Chef Jessica This Week's Menu Options (Order must be placed by 8 AM this Sunday for Monday pick up between 3:00-6:00 PM) Quinoa, Kale and Sweet Potatoes dressed topped with Candied Pecans dressed with a Dijon Vinaigrette : $16.00 Chickpeas with Carrots, Peas and Basmati […]