Mix It Up Kitchen

Sprinkle Donuts | Valentine's Day Theme | Parent & Child Ages 5+
2020-02-08 09:00 - 10:15 (America/New_York) | 19 Depot Street, Duxbury, MA, 02332, United States
Nothing is sweeter than baking with a loved one! Join us for our Valentine’s themed sprinkle donut workshop. We’ll work in pairs to mix up a scrumptious batter for strawberry glazed donuts with pink and white sprinkles. This class is every bit about learning essential baking skills as it is to enjoy and indulge a little! Bakery boxes will be decorated in class to bring our donuts home in. Parent and child will work together in pairs. Class size limited.

Date: Saturday, February 8th
Time: 9:00-10:15 AM
Cost: $50 includes both adult AND child.

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit for any reason, however you’re welcome to transfer the registration to someone else.

Pasta Lovers | Date Night | Adult Workshop
2020-02-08 19:00 - 21:00 | 19 Depot Street, Duxbury, MA, 02332, United States
Enjoy a delicious date night with your partner and avoid the Valentine’s Day rush. In this hands-on workshop, our chef will walk you through the technique to create fresh pasta, starting with a delicate ravioli and ending with a decadent chocolate fettuccine. You’ll learn professional culinary techniques, enjoy a plated meal and leave inspired to create new dishes at home! Recipes will be available. BYO welcome.

Menu
Mushroom ravioli with a sage brown butter sauce with sauteed asparagus and roasted cherry tomato.
Marinated heirloom tomato layered with crispy prosciutto and Buffalo mozzarella, topped with a basil pesto and fried capers
Chocolate pasta dipped with raspberry sauce and shaved white chocolate

Date: Saturday, February 8th

Time: 7:00-9:00 PM
Cost: $130 per couple

About Jason
Jason has been cooking all his life and has traveled the country cooking for some of the finest chefs. His passion for local ingredients and creative flavors is what has driven his success in the culinary industry. Being a resident of the south shore for many years, he has learned all that this region offers for ingredients and recipes. From the traditional dishes we all grew up eating to new trends that will become favorites.

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. This workshop is a combination of hands-on participation and chef demonstration. You’ll be seated by 8:15 PM to enjoy a generous plate of everything created. Our workshops are 2-2 1/2 hours.

Things to know:
Our kitchen will open 10 minutes prior to class (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 24 hours prior. If you need to cancel, we can provide a credit towards a future class (we apologize, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.

Valentine's Day Cupcake Workshop I Ages 7-12
2020-02-09 13:00 - 14:30 | 19 Depot Street, Duxbury, MA, 02332, United States
Join us for a sweet time making and decorating Valentine’s themed cupcakes! We’ll make Red Velvet Cupcakes and pipe out chocolate hearts and rolled fondant for decorations along with buttercream and sprinkles. Each child will bring home 2 cupcakes, enjoy a treat at the kitchen and a recipe to bring home. Class size limited.

Date: Sunday, February 9th
Time: 1:00-2:30 PM

Cost: $45

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class (valid for 6 months) if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit for any reason, however you’re welcome to transfer the registration to someone else.

Cookies & Cocktails | Girls Night Out
2020-02-13 19:00 - 21:00 | 19 Depot Street, Duxbury, MA, 02332, United States
You bring the cocktails and we’ll provide sugar cookies (made ahead) and the expertise to decorate them like a pro. Learn the art of cookie decorating using royal icing to outline, flood and learn wet on wet techniques to create beautiful designs. Each attendee will receive a half dozen heart-shaped cookies to practice on and a bakery box to bring them home in. Our sugar cookie and royal icing recipes will be provided. Light refreshments will be served. BYO welcome!

About the instructor
Melissa is an award winning cookie and cake decorator with many of her works published in magazines. She has over 13 years of experience, owns an in-house bakery and is a member of the Wilton Hall of Fame. She loves sharing her passion with children and adults alike.

Date: Thursday, February 13th
Time: 7:00-9:00 PM
Cost: $52

Things to know:
Our kitchen will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (unfortunately no refunds). Within 7 days of the event, we are unable to provide a credit towards another class for any reason, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.

Nailed It! | Heart Cakes | Ages 9-14
2020-02-14 16:00 - 17:30 | 19 Depot Street, Duxbury, MA, 02332, United States
Inspired by the popular TV Show Nailed it, join us for our Valentine’s Day edition of friendly competition and fun! Each aspiring baker will be challenged to recreate a heart cake masterpiece made by our professional cake decorator. We’ll start with some cake decorating tips to get started on the right track, then each contestant will receive a heart-shaped cake (baked by us ahead of time to allow cakes to cool) to design their own look-alike. Just like the show, each contestant may press the buzzer for 3 minutes of assistance. Treats will be served during judging and each child will take home their cake as a “prize.” But only one person will wear the golden chef hat! Come join the fun!

Please note: each child will decorate a 6 inch chocolate heart cake (4 generous servings).

About the instructor
Melissa is an award winning cookie and cake decorator with many of her works published in magazines. She has over 13 years of experience, owns an in-house bakery and is a member of the Wilton Hall of Fame. She loves sharing her passion with children and adults alike.

Date: Friday, February 14th

Time: 4:00-5:30 PM
Cost: $50

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Winter Comfort Foods | Adult Workshop
2020-02-15 19:00 - 21:00 | 19 Depot Street, Duxbury, MA, 02332, United States
Warm up with comfort foods using fresh, local ingredients sourced from merchants on the south shore (My Little Bakery, Hornstra Farms, Fedele’s Chocolate, Duxbury Salt Works and local markets where possible). You’ll learn essential techniques including knife skills, culinary tricks and gain lots of knowledge while having fun. Recipes will be available to take home. BYO welcome.
Cozy up with a partner or bring a friend for a post-Valentine’s Day celebration.

Menu
Butternut bisque with house made grilled cheese crouton
Mushroom risotto served with pork medallions and a rosemary pomegranate glaze, mesclun greens with a pistachio vinaigrette
Sea salted flourless chocolate cake

Date: Saturday, February 15th

Time: 7:00-9:00 PM
Cost: $75 pp

About Jason
Jason has been cooking all his life and has traveled the country cooking for some of the finest chefs. His passion for local ingredients and creative flavors is what has driven his success in the culinary industry. Being a resident of the south shore for many years, he has learned all that this region offers for ingredients and recipes. From the traditional dishes we all grew up eating to new trends that will become favorites.

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. This workshop is a combination of hands-on participation and chef demonstration. You’ll be seated by 8:15 PM to enjoy a generous plate of everything created. Our workshops are 2-2 1/2 hours.

Things to know:
Our kitchen will open 10 minutes prior to class (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 24 hours prior. If you need to cancel, we can provide a credit towards a future class (we apologize, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.

Breakfast Bake Shop | February Vacation Camp | Ages 9-14
2020-02-17 09:00 - 11:15 | 19 Depot Street, Duxbury, MA, 02332, United States
Rise and Shine for a morning of fun! We’ll be mixing up some breakfast favorites like cinnamon-streusel coffee cake, homemade granola and vanilla glazed strawberry scones. Join us to learn some essential baking skills while having fun! Children will leave with a recipe booklet and a bakery box of treats. Class size limited.

Date: Monday February 17th

Time: 9:00-11:15 AM
Cost: $56

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

FROZEN | Baking Workshop | Ages 6-10
2020-02-17 14:00 - 16:00 | 19 Depot Street, Duxbury, MA, 02332, United States
Do you want to build a snowman…come on, let’s go and bake! Join us for some Frozen-themed baking including snowflake cupcakes, snowball cookies and sugar cookie wands. Learn some essential baking skills while having fun! Children will leave with a recipe booklet and a bakery box of treats. This is a drop-off workshop. Class size limited.

Date: Monday, February 17th
Time: 2:00-4:00 PM

Cost: $56

Things to know:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class (valid for 6 months) if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit for any reason, however you’re welcome to transfer the registration to someone else.

Breakfast Bake Shop | February Vacation Camp | Ages 6-10
2020-02-18 09:00 - 11:15 | 19 Depot Street, Duxbury, MA, 02332, United States
Rise and Shine for a morning of fun! We’ll be mixing up some breakfast favorites like cinnamon swirl chocolate chip quick bread, homemade granola and vanilla glazed strawberry scones. Join us to learn some essential baking skills while having fun! Children will leave with a recipe booklet and a bakery box of treats. This is a drop-off workshop. Class size limited.

Date: Tuesday, February 18th

Time: 9:00-11:15 AM
Cost: $56

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Winter Bake Shop | February Vacation Camp | Ages 6-10
2020-02-19 10:00 - 12:00 | 19 Depot Street, Duxbury, MA, 02332, United States
Warm up inside with some winter-inspired baking! We’ll make gingerbread madeleines and raspberry crumble bars. Join us to learn essential baking skills and techniques while making some wonderful winter treats! This is a drop-off workshop. Class size limited.

Date: Wednesday, February 19th

Time: 10:00 AM-12:00 PM
Cost: $56

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Winter Bake Shop | February Vacation Camp | Ages 9-14
2020-02-19 14:00 - 16:00 | 19 Depot Street, Duxbury, MA, 02332, United States
Warm up inside with some winter-inspired baking! We’ll make gingerbread madeleines and jam-filled (nut-free) Linzer cookies. Join us to learn essential baking skills and techniques while making some wonderful winter treats! Class size limited.

Date: Wednesday, February 19th

Time: 2:00-4:00 PM
Cost: $56

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Tropical Cupcake Wars | February Vacation Camp | Ages 8-13
2020-02-21 09:00 - 11:00 | 19 Depot Street, Duxbury, MA, 02332, United States
Not going anywhere warm this vacation? We’re turning up the heat for our Tropical Cupcake Wars camp! Join us for this beachy competition where you’ll bake and decorate the hottest looking cupcakes. Think pink flamingo fondant, tropical flowers, umbrellas and endless decorations! While our cupcakes are baking, we’ll enjoy tropical smoothies and a treat. Each child will take 2 cupcakes home.

Date: Friday, February 21st

Time: 9:00-11:00 AM
Cost: $50

Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.

Meal Prep Made Easy | Adult Workshop
2020-02-27 18:30 - 20:30 | 19 Depot Street, Duxbury, MA, 02332, United States
Does the idea of prepping meals for the week overwhelm you? Do you find yourself eating out more often than you’d like as a result? If the idea of saving money and having convenient, healthy meals accessible all week long is appealing, then this class is for you!
Chef Jessica will explain her process to create meals efficiently with interchangeable ingredients to make delicious, nutrient dense meals for one person or the whole family. Each meal can be adapted for personal preference including vegetarian. You’ll leave with a food shopping list, recipes and a detailed checklist of steps to complete your meal prep in a timely fashion. This class will be paced to allow guests time to ask questions and sample the food that is prepared. Feel free to bring wine or a beverage of your choice. Tasting plates will be provided. This class will be both hands-on and part demonstration.

About the instructor: Chef Jessica is the founder of The Almond Tree. She has worked in a variety of food related jobs ranging from farmer to restaurant manager to chef, and most recently received her Masters in Gastronomy with a Culinary Arts certification from Boston University. This wide array of experiences has helped shape her unique approach to cooking which focuses on the connection between mind and body through conscious consumption.

Date: Thursday, February 27th
Time: 6:30-8:30 pm
Cost: $65

Things to know:
Our kitchen will open 10 minutes prior to class (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 24 hours prior. If you need to cancel, we can provide a credit towards a future class (we apologize, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.

Italian Date Night | Adult Workshop
2020-02-29 19:00 - 21:00 | 19 Depot Street, Duxbury, MA, 02332, United States
Grab your partner or bring a friend for a fun night out to make some classic Italian dishes. Chef Jason will teach you the art of making fresh ricotta gnocchi and Chicken Saltimbocca with sautéed broccolini in lemon and garlic. Bring your partner and a favorite bottle of vino!
Menu
Hand rolled gnocchi tossed with a basil and San Marzano sauce and shaved parmesan
Chicken Saltimbocca with sautéed broccolini in lemon and garlic
Vanilla rum panna cotta with bourbon caramel sauce

Date: Saturday, February 29th
Time: 7:00-9:00 PM
Cost: $145 per couple (one ticket=2 people)

What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. This workshop is a combination of hands-on participation and chef demonstration. You’ll be seated by 8:15 PM to enjoy a generous plate of everything created. Our workshops are 2-2 1/2 hours.

Things to know:
Our kitchen will open 10 minutes prior to class (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 24 hours prior. If you need to cancel, we can provide a credit towards a future class (we apologize, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.

Shamrock Donuts | Parent & Child Ages 4+
2020-03-14 09:00 - 10:15 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Calling all little leprechauns for our shamrock sprinkle donut workshop! We’ll mix up batter for airy baked donuts, stir together a vanilla glaze and dunk them in shamrock sprinkles. Each adult and child will work as a team to learn some valuable baking skills and take home a half dozen donuts and sample some at the kitchen. How lucky is that?

Date: Saturday, March 14th
Time: 9:00-10:15 AM
Cost: $50 per pair (one registration= one adult and child)
Things to know:
Please inform us of any food allergies prior to registering. We do not use peanuts or tree nuts in our children’s classes (unless otherwise noted), however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, we are happy to review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit towards a future class is valid for 6 months from date of issue.

Saturday TakeAway Menu with Chef Jason
2020-03-28 16:00 - 19:00 | MA, United States
A limited quantity of TakeAway meals are made each day, so be sure to order early!
Saturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up)
Soba Noodle Salad: Soba noodles, fresh cilantro, red cabbage, grated carrot, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00
House Made Meatballs: Slow Cooked Pork and Beef meatballs simmered in San Marzano marinara sauce, fresh garlic toast. $15.00
Balsamic Chicken: Balsamic glazed chicken breast, butternut purée and green beans tossed with Duxbury local sea salt. $17.00
Butternut Bisque: Butternut bisque with roasted green apples and ginger crème fraîche. (pint): $6.50
From our Baker
Salted Tahini Chocolate Chip Bakery Style Cookies (3): $5.00
Brown Butter Coconut Bakery Style Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by 9 PM this Thursday for Saturday pick up between 4:00-7:00 PM.
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.

All menu items are generous single portion unless otherwise noted. Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note with our new website, existing accounts will have to be recreated (just once and your billing info will be saved). We apologize for any inconvenience.

Monday TakeAway Plant-Based Meals with Chef Jessica
2020-03-30 15:00 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Nourish your body with delicious chef made meals prepared by Chef Jessica
This Week’s Menu Options (Order must be placed by 8 AM this Sunday for Monday pick up between 3:00-6:00 PM)
Quinoa, Kale and Sweet Potatoes dressed topped with Candied Pecans dressed with a Dijon Vinaigrette [Contains nuts, Vegan & GF]: $16.00
Chickpeas with Carrots, Peas and Basmati Rice in a Korma Curry sauce topped with Cilantro [Vegan & GF]: $16.00
Sesame Tofu with Roasted Broccoli, Pickled Cucumbers and Spicy Peanut Noodles topped with Scallions [Contains nuts, Vegan]: $16.00
Carrot Ginger Soup [Vegan, GF]: $6.50
Energy Bites with Dates, Nuts dusted in Chocolate: $6 (3 per order) [Contains nuts, Vegan, GF]
All sauces and dressings are made from scratch.
How it works:

Reserve your selections and pay ahead using your preferred payment method.
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.

All menu items are generous single portion unless otherwise noted. Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating (if needed) with instructions. If you have any food allergies or concerns, please inform us prior to ordering. To place an order over the phone or if you have trouble online, please call us at 617-794-5191. Menu items may change slightly based on freshness.

Friday TakeAway Menu
2020-04-03 16:00 - 19:00 | MA, United States
A limited quantity of TakeAway meals are made, so be sure to order early!
Friday Menu (Order by 5 PM on Thursday for Friday Pick-up between 4:00-7:00 PM)
If you’re ordering past the deadline, just scroll down to see what’s available.

Kale and Romaine Caesar with house made dressing, crispy chickpeas (Vegetarian): $8.00
Chana Masala: chickpeas, carrots, peas with curried tomato sauce and Basmati rice served with fresh Roti (Indian flatbread) (serves 2 people) (Vegan). $16.00 (Sold out)
BBQ Pulled Pork: tender slow cooked pulled pork, scratch made slider rolls, fresh slaw and house made pickles. (serves 2 people) $19.00
Asian Chicken: sliced chicken in an Asian marinade with mixed vegetables over rice noodles (Sold out. We have a couple of left orders for Saturday)
Carrot Ginger Soup, toasted pepitas (Vegan) (Sold out)
From our Baker
Mrs. Field’s style Chocolate Chip Cookies (3): $5.00
Coconut Brown Butter Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by 5 PM this Thursday for Friday pick up between 4:00-7:00 PM.
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter or for Curbside Delivery: call or text 15 minutes ahead at 617-794-5191 with your order name. Park in front and flash hazard lights.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved. We apologize for any inconvenience.

Saturday TakeAway Menu
2020-04-04 16:00 - 19:00 | MA, United States
A limited quantity of TakeAway meals are made, so be sure to order early!
Saturday Menu (Order by 5 PM on Thursday for Saturday Pick-up between 4:00-7:00 PM)
If you’re ordering past the deadline, just scroll down to see what’s available.

Kale and Romaine Caesar with housemade dressing, crispy chickpeas (Vegetarian): $8.00
Chana Masala: chickpeas, carrots, peas with curried tomato sauce and Basmati rice served with fresh Roti (Indian flatbread) (serves 2 people) (Vegan). $16.00
BBQ Pulled Pork: tender slow cooked pulled pork, scratch made slider rolls, fresh slaw and housemade pickles. (serves 2 people) $19.00
Asian Chicken: sliced chicken in an Asian marinade with mixed vegetables over rice noodles (serves 1-2 people) $16.00
Carrot Ginger Soup topped with toasted pepitas (Vegan) (pint): $7.00
From our Baker
Mrs. Field’s style Chocolate Chip Cookies (3): $5.00
Coconut Brown Butter Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by 5 PM this Thursday for Friday pick up between 4:00-7:00 PM.
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter or for Curbside Delivery: call or text 15 minutes ahead at 617-794-5191 with your order name. Park in front and flash hazard lights.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved. We apologize for any inconvenience.

Spring Cookie Decorating Kit
2020-04-05 10:00 - 2020-04-08 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Bunnies, Chicks and Butterflies! We’re celebrating spring and the Easter holiday with cookie decorating. While we’re temporarily closed for classes, we’re bringing our cookie decorating to you. Our kit includes 8 freshly baked sugar cookies in adorable spring shapes (bunnies, carrots, butterflies, chicks, eggs and more) with 3 piping bags filled with pastel-colored royal icing and sprinkles. Festively wrapped for an Easter surprise. For kids of all ages.
Cost:$20 (cookies are made to order. Please order by noon on Thursday 4/9).

Pick-up on Friday 4/10 or Saturday 4/11 between 10:00 AM-12:00 PM*

Come to our shop for pick-up at our kitchen window OR Curbside delivery (just text us at 617-794-5191 with your name and approximate arrival time. Park in front of our windows and we’ll look out for you). Please inform us of any food allergies prior to purchasing.

*If you cannot get to us during this time window, please contact us at 617-794-5191. We can give you other pick-up time options.
We are located inside the Duxbury Marketplace. Look for Eastern Bank at 19 Depot Street. Enter into the parking lot and look for our green awnings.
Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Friday Meal TakeAway Menu
2020-04-10 16:00 - 18:00 | MA, United States
Friday Menu (Order before 12:00 PM on Friday for pick-up between 4:00-6:00 PM)
(A limited quantity of TakeAway meals are made, so be sure to order early in the week).

Vegetarian Chili (Serves 1-2): Slow-cooked 3 bean vegetarian chili with lime crema and fresh baked cornbread, (Vegetarian): $14.00
Housemade Meatballs (Serves 1-2): Pork and beef meatballs simmered in San Marzano marinara sauce with penne pasta. $15.00
Chicken Piccata (Serves 1): Tender chicken breast in a lemon, butter, caper and white wine sauce over fettuccine with stir-fried green beans. $16.00
From our Baker
Tahini Chocolate Chip Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order before noon on Friday pick up between 4:00-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Saturday TakeAway Menu
2020-04-11 16:00 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Saturday Menu (Order before 12:00 PM on Saturday for pick-up between 4:00-6:00 PM)
(A limited quantity of TakeAway meals are made, so be sure to order early in the week).

Vegetarian Chili (Serves 2): Slow-cooked 3 bean vegetarian chili with lime crema and fresh baked cornbread, (Vegetarian): $14.00
House Made Meatballs (Serves 1-2): Pork and Beef meatballs simmered in San Marzano marinara sauce with penne pasta. $15.00
Chicken Piccata (Serves 1): Tender chicken breast in a lemon, butter, caper and white wine sauce over fettuccine with stir-fried green beans. $16.00

From our Baker
Tahini Chocolate Chip Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order before noon on Saturday pick up between 4:00-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Friday TakeAway Meal Menu
2020-04-17 16:30 - 18:00 | MA, United States
Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Indian-style Vegetable Curry: Cauliflower, sweet potatoes, carrots, fresh tomatoes and chickpeas slow-cooked in a coconut curry sauce with Basmati rice. (V): $16.00 (Serves 2)
Beef Lasagna: Layers of beef, San Marzano tomato sauce, ricotta and mozzarella between sheets of fresh pasta. $16.00 (Serves 2)
Chicken Marsala: Tender chicken breast in a rich Marsala wine sauce topped with mushrooms over noodles with a side of steamed broccoli spears. $16.00 (Serves 1)
From our Baker
Old-fashioned Oatmeal Raisin Bakery Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Saturday TakeAway Meal Menu
2020-04-18 16:30 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Indian-style Vegetable Curry: Cauliflower, sweet potatoes, carrots, fresh tomatoes and chickpeas slow-cooked in a coconut curry sauce with Basmati rice. (V): $16.00 (Serves 2)
Beef Lasagna: Layers of beef, San Marzano tomato sauce, ricotta and mozzarella between sheets of fresh pasta. $16.00 (Serves 2)
Chicken Marsala: Tender chicken breast in a rich Marsala wine sauce topped with mushrooms over noodles with a side of steamed broccoli spears. $16.00 (Serves 1)
From our Baker
Old-fashioned Oatmeal Raisin Bakery Cookies (3): $5.00

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Spring Fever Cupcake Wars | Bake & Decorate At Home | Kids Ages 6-9
2020-04-20 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Calling all bakers for our Spring Fever Cupcake Wars! You provide the creativity and we’ll provide the goods to bake and decorate 6 Spring-themed cupcakes to compete with other kids from around the South Shore. Think fondant lady bugs, pastel butterflies with pretzel wings, blooming flowers made of buttercream and other edible decorations. Siblings are welcome to participate on one team (only one registration necessary).
How it works: Bake and decorate your cupcakes ANY TIME before noon on Thursday 4/23 and send us up to 3 photos via text or email. Cupcakes can be enjoyed right after photos are taken. Each team will be judged based on most creative use of decorations and neatest design. Winners will be announced on our Facebook and instagram pages on Friday at noon. Our welcome email will give you complete details. Class size limited for each session.
Pick-up your kit at our kitchen window at the start of April vacation (Monday 4/20 between 10:00 AM-12:00 PM). Please email us if you need an alternative pick-up time.
Your competition kit includes:

Vanilla cupcake recipe for 6 cupcakes and all DRY ingredients (you’ll just need 1 egg, 2 tablespoons of butter or substitute and 1 tablespoon of vegetable, canola or coconut oil and vanilla).
Disposable muffin tin, cupcake liners and cake board to display cupcakes and a team #.
3 piping bags of our house-made buttercream frosting in your choice of 3 colors (select at check-out).
All decorations to decorate 6 awesome Spring-themed cupcakes!

Ages 6-9
Cost: $35 includes one team registration (can include multiple siblings- they will all be on one team together).
IF YOU HAVE DIFFICULTY REGISTERING, PLEASE CALL US AT 617-794-5191.

Please note:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. This class is non-refundable.

Spring Fever Cupcake Wars | Bake & Decorate At Home | Kids Ages 10-15
2020-04-20 14:00 - 16:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Calling all bakers for our Spring Fever Cupcake Wars! You provide the creativity and we’ll provide the goods to bake and decorate 6 Spring-themed cupcakes to compete with other kids from around the South Shore. Think fondant lady bugs, pastel butterflies with pretzel wings, blooming flowers made of buttercream and other edible decorations. Siblings are welcome to participate on one team (only one registration necessary).
How it works: Bake and decorate your cupcakes ANY TIME before noon on Thursday 4/23 and send us up to 3 photos via text or email. Cupcakes can be enjoyed right after photos are taken. Each team will be judged based on most creative use of decorations and neatest design. Winners will be announced on our Facebook and instagram pages on Friday at noon. Our welcome email will give you complete details. Class size limited for each session.
Pick-up your kit at our kitchen window at the start of April vacation (Monday 4/20 between 2:00-4:00 PM). Please email us if you need an alternative pick-up time.
Your competition kit includes:

Vanilla cupcake recipe for 6 cupcakes and all DRY ingredients (you’ll just need 1 egg, 2 tablespoons of butter or substitute and 1 tablespoon of vegetable, canola or coconut oil).
Disposable muffin tin, cupcake liners and cake board to display cupcakes and a team #.
3 piping bags of our house-made buttercream frosting in your choice of 3 colors (select at check-out).
All decorations to decorate 6 awesome Spring-themed cupcakes!

Ages 10-15
Cost: $35 includes one team registration (can include multiple siblings- they will all be on one team together).
At registration, after you provide color choices, please click “back to cart” to complete check-out. If you have any trouble, please contact us at 617-794-5191.
Please note:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. This class is non-refundable.

Earth Day Cakes | Decorating | All Ages
2020-04-22 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Happy Birthday Earth Day! We’re celebrating its 50th year with one of our favorite activities-cake decorating! This is a great activity for any age including a fun parent & child activity. Order by Tuesday, April 21st at noon and pick up your cake on Earth Day, Wednesday, April 22nd between 10:00 AM-12:00 PM). Please email us if you need an alternative pick-up time.
Each order includes:
6-inch round delicious chocolate cake (made ahead by our baker), container of light blue icing, a piping bag of light green and white icing, sprinkles and a red fondant heart.
Cost: $25

Please note:
We do not use peanuts or tree nuts in our children’s classes, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. This class is non-refundable.

Friday TakeAway Meal Menu
2020-04-24 16:30 - 18:00 | MA, United States
Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Vegetable Lasagna: Fresh veggies, homemade marinara and mozzarella between layers of fresh-made pasta. $15 (Serves 2)
Beef Lo Mein: Asian marinated beef strips with broccoli, carrots and scallions over lo mein noodles. $16 (Serves 1)
Pesto Chicken: Tender chicken slices in a house-made pesto cream sauce over penne pasta with a side of broccoli. $16 (Serves 1) [contains nuts]

From our Baker
Salted Butter Chocolate Chunk Cookies (3): $5

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:00 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).

Saturday TakeAway Meal Menu
2020-04-25 16:30 - 18:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)
(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Vegetable Lasagna: Fresh veggies, homemade marinara and mozzarella between layers of fresh-made pasta. $15 (Serves 2)
Beef Lo Mein: Asian marinated beef strips with broccoli, carrots and scallions over lo mein noodles. $16 (Serves 1)
Pesto Chicken: Tender chicken slices in a house-made pesto cream sauce over penne pasta with a side of broccoli. $16 (Serves 1) [contains nuts]

From our Baker
Salted Butter Chocolate Chunk Cookies (3): $5

How it works:

Reserve your selections and pay ahead using your preferred payment method.
Order by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).
We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).
