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X-WR-CALDESC:Events for Mix It Up Kitchen
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DTSTART;TZID=America/New_York:20191221T150000
DTEND;TZID=America/New_York:20191221T161500
DTSTAMP:20260422T223614
CREATED:20191123T191129Z
LAST-MODIFIED:20191123T191129Z
UID:10002730-1576940400-1576944900@mixitupkitchen.com
SUMMARY:Gingerbread House Decorating
DESCRIPTION:Celebrate the season at our gingerbread house decorating workshop!  We’ll provide muffin tins brimming with festive candies and bags of royal icing to create your own masterpiece.  Hot cocoa\, cookies\, and holiday music will make it a memorable experience.  This event is open for families (children ages 4+ please) and children/teens on their own (ages 8+).  Gingerbread houses will be prebuilt and ready to decorate. \nPlease register at least 3 days before the event so we can assemble a house for you. \n  \nDate: Saturday\, December 21st \n\nTime: 3:00-4:15 PM \nCost: $50 \nAdditional family member may work together on the same house.  Due to space limitations and extra supplies\, an additional $7 charge per person will apply. \n\n  \n\n\n\n\nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/gingerbreadhouses-2/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Family,Kids & Teens,Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191223T100000
DTEND;TZID=America/New_York:20191223T233000
DTSTAMP:20260422T223614
CREATED:20191124T145803Z
LAST-MODIFIED:20191124T145803Z
UID:10002734-1577095200-1577143800@mixitupkitchen.com
SUMMARY:Cookies for Santa | Ages 6-10
DESCRIPTION:Join us to make festive cookies for Santa and something for his reindeer.  We’ll learn some baking skills to make festive Funfetti cookies with red and green sprinkles.  While they’re baking in the oven\, we’ll decorate gingerbread cookies.  Each child will bring home a bakery box of cookies and a recipe (if you can’t resist eating them)!   This is a drop off class and a great opportunity to do some last minute shopping while your child is at the kitchen. \n  \nDate: Monday\, December 23rd \nTime: 10:00-11:30 AM \nCost: $40 \n  \nThings to know: \nOur children classes are nut-free.  Please inform us of any food allergies prior to registering.  Menu items may change due to availability and student dietary restrictions.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Unfortunately\, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).
URL:https://mixitupkitchen.com/event/cookies-for-santa-ages-6-10-2-2/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Kids & Teens,Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191226T140000
DTEND;TZID=America/New_York:20191226T151500
DTSTAMP:20260422T223614
CREATED:20191126T130243Z
LAST-MODIFIED:20191126T130243Z
UID:10002765-1577368800-1577373300@mixitupkitchen.com
SUMMARY:Holiday Unicorns & Rainbows | Ages 6-10
DESCRIPTION:Somewhere over the rainbow\, unicorns fly.  There’s no need to catch one!  Come and learn how to create your own.  We’ll show you some tips and tricks to make rainbow swirl buttercream\, a magical horn\, ears and beautiful mane- with a holiday twist.  In this workshop\, we’ll make chocolate cupcakes as we learn essential baking skills.  Each child will decorate a unicorn and rainbow swirl cupcake to bring home. \n  \nDate: Thursday\, December 26th \nTime: 2:00-3:15 PM \nCost: $40  \n  \n\n\n\nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/unicorns-rainbows-ages-6-10/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens,Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191226T140000
DTEND;TZID=America/New_York:20191226T151500
DTSTAMP:20260422T223614
CREATED:20200819T112619Z
LAST-MODIFIED:20200819T112619Z
UID:10002885-1577368800-1577373300@mixitupkitchen.com
SUMMARY:Holiday Unicorns & Rainbows | Ages 6-10
DESCRIPTION:Somewhere over the rainbow\, unicorns fly.  There’s no need to catch one!  Come and learn how to create your own.  We’ll show you some tips and tricks to make rainbow swirl buttercream\, a magical horn\, ears and beautiful mane- with a holiday twist.  In this workshop\, we’ll make chocolate cupcakes as we learn essential baking skills.  Each child will decorate a unicorn and rainbow swirl cupcake to bring home. \n  \nDate: Thursday\, December 26th \nTime: 2:00-3:15 PM \nCost: $40  \n  \n\n\n\nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/holiday-unicorns-rainbows-ages-6-10/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens,Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191227T090000
DTEND;TZID=America/New_York:20191227T110000
DTSTAMP:20260422T223614
CREATED:20191125T153109Z
LAST-MODIFIED:20191125T153109Z
UID:10002737-1577437200-1577444400@mixitupkitchen.com
SUMMARY:Holiday Bake Shop | Winter Vacation Camp | Ages 9-14
DESCRIPTION:Nothing says the holidays better than freshly baked treats.  We’ll make chocolate whoopie pies with peppermint Swiss meringue buttercream and make dough for gingerbread men that we’ll decorate!  Essential baking skills will be covered to provide a great foundation for lifelong baking. \n\n  \nFriday\, December 27th \n\n\n9:00-11:00 AM \nCost: $56 \n\n\n\n  \nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/bake-shop-favorites-winter-vacation-camp-ages-9-14-2/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191227T170000
DTEND;TZID=America/New_York:20191227T190000
DTSTAMP:20260422T223614
CREATED:20191125T175831Z
LAST-MODIFIED:20191125T175831Z
UID:10002763-1577466000-1577473200@mixitupkitchen.com
SUMMARY:Tweens\, Teens & Tacos | Ages 11+
DESCRIPTION:Wave adiós to taco mix and store-bought shells.  In this workshop you’ll learn to make flour tortillas from scratch and Chicken Carnitas (pulled chicken) with all the fixings including pico de gallo and lime crema.  For dessert we’ll make an authentic Tres Leches sheet cake.  Please note: tacos will be enjoyed in class and dessert will be brought home to share.  Class size limited. \n  \nDate: Friday\, December 27th \nTime: 5:00-7:00 PM \nCost: $65 \n  \n\n\n\n\nThings to know: \nWe do not use peanuts or tree nuts in our children’s classes\, however we cannot guarantee that ingredients are manufactured in a nut-free facility.  Therefore\, please contact us before registering and we will review labels with you.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit for another class if you give us at least 7 days notice prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else.
URL:https://mixitupkitchen.com/event/tweens-teens-tacos-3/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens,Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191230T090000
DTEND;TZID=America/New_York:20191230T110000
DTSTAMP:20260422T223614
CREATED:20191125T172026Z
LAST-MODIFIED:20191125T172026Z
UID:10002760-1577696400-1577703600@mixitupkitchen.com
SUMMARY:Holiday Bake Shop | Winter Vacation Camp | Ages 6-9
DESCRIPTION:Nothing says the holidays better than freshly baked treats!  We’ll make chocolate crinkle cookies dipped in powdered sugar\, cranberry orange quick bread and festive chocolate bark.  Essential baking skills will be covered to provide a great foundation for lifelong baking.  Each child will take home a bakery box with treats and a recipe. \n\n  \nDate: Monday\, December 30th \n\n\nTime: 9:00-11:00 AM \nCost: $56 \n\n\n\n  \nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/bake-shop-favorites-winter-vacation-camp-ages-6-9/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191230T130000
DTEND;TZID=America/New_York:20191230T150000
DTSTAMP:20260422T223614
CREATED:20191125T160924Z
LAST-MODIFIED:20191125T160924Z
UID:10002758-1577710800-1577718000@mixitupkitchen.com
SUMMARY:Holiday Bake Shop | Winter Vacation Camp | Ages 9-14
DESCRIPTION:Nothing says the holidays better than freshly baked treats!  We’ll make chocolate crinkle cookies dipped in powdered sugar\, cranberry orange Icebox cookies and festive chocolate bark.  Essential baking skills will be covered to provide a great foundation for lifelong baking.  Each child will take home a bakery box with treats and a recipe. \n\n  \nDate: Monday\, December 30th \n\n\nTime: 1:00-3:00 PM \nCost: $56 \n\n\n\n  \nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/bake-shop-favorites-winter-vacation-camp-ages-9-14-2-2/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200110T183000
DTEND;TZID=America/New_York:20200110T203000
DTSTAMP:20260422T223614
CREATED:20191220T131641Z
LAST-MODIFIED:20191220T131641Z
UID:10002775-1578681000-1578688200@mixitupkitchen.com
SUMMARY:Detox for the New Year | Vegan & GF
DESCRIPTION:When we overindulge in food and drink\, we put a strain on our bodies.  We overwork our digestive systems\, flood our livers with toxins and deplete our immune systems. To aid our bodies in reestablishing homeostasis\, we need to consume foods that support and nourish our bodies. Throughout this class we will cover three recipes that can easily be prepared in larger batches to lessen the stress of detoxing. This entire day’s\, or week’s\, menu is full of fruits and vegetables that will help your body heal after the holiday season. Recipes and helpful suggestions will be included to assist you during your detox. You’ll enjoy a light meal\, snacks and an infused water and green tea beverage. Please join us for an evening of delicious food and give yourself the best gift of all — your health! \n  \nAbout the  instructor: Chef Jessica has worked a variety of food related jobs ranging from farmer to restaurant manager to chef\, and most recently received her Masters in Gastronomy with a Culinary Arts certification from Boston University. This wide array of experiences has helped shape her unique approach to cooking which focuses on the connection between mind and body through conscious consumption. Jessica is the founder of The Almond Tree\, a food services business that focuses on ethical eating. \n  \nDate: Friday\, January 10th \nTime: 6:30-8:30 PM \nCost: $65 \n  \n\nThings to know: \nOur kitchen will open 10 minutes prior to class (kindly no arrival before that time).  Please inform us of any food allergies prior to registering.  Menu items may change slightly due to freshness and availability.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (unfortunately no refunds).  Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event.  You are welcome to send someone in your place- just let us know in advance. Credit towards a future class is valid for 6 months from date of issue.
URL:https://mixitupkitchen.com/event/detox-for-the-new-year/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200120T090000
DTEND;TZID=America/New_York:20200120T111500
DTSTAMP:20260422T223614
CREATED:20200108T233259Z
LAST-MODIFIED:20200108T233259Z
UID:10002239-1579510800-1579518900@mixitupkitchen.com
SUMMARY:Mystery Basket Camp | MLK Day | Ages 9-14
DESCRIPTION:We’ll cook and bake our way through a mystery basket full of sweet and savory ingredients for a breakfast-themed challenge.  Each team will compete in three rounds of challenges and put their culinary creativity to the test.  Kids will enjoy a full breakfast at the kitchen. Ready\, set\, cook! \n  \nDate: Monday\, January 20th \nTime: 9:00-11:15 AM \nCost: $60 \n  \n\n\nThings to know: \nWe do not use peanuts or tree nuts in our children’s classes\, however we cannot guarantee that ingredients are manufactured in a nut-free facility.  Therefore\, please contact us before registering and we will review labels with you.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit for another class if you give us at least 7 days notice prior to class date.  After that time\, we cannot provide a credit for any reason\, however you’re welcome to transfer the registration to someone else.
URL:https://mixitupkitchen.com/event/mystery-basket-camp-mlk-day-3/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200125T190000
DTEND;TZID=America/New_York:20200125T210000
DTSTAMP:20260422T223614
CREATED:20191220T133514Z
LAST-MODIFIED:20191220T133514Z
UID:10002777-1579978800-1579986000@mixitupkitchen.com
SUMMARY:Cooking with Superfoods | Adult Workshop
DESCRIPTION:Warm up with a Superfood inspired menu with Chef Jason.  These dishes incorporate healthy ingredients bursting with flavor.  You’ll learn professional culinary techniques\, enjoy a plated meal and leave inspired to create new dishes at home!  Recipes will be available.  BYO welcome. \n  \nMenu \nBaby kale with roasted butternut squash\, pomegranate seeds\, roasted grapes with a pear vinaigrette. \nRoasted salmon with a fig and balsamic reduction served with a cauliflower puree and roasted Brussels sprouts with pancetta and local honey. \nLemon curd topped with a blueberry compote. \n\n\n\n  \nDate: Saturday\, January 25th \n\nTime: 7:00-9:00 PM \nCost: $69 pp \n\n  \n  \nAbout Jason \nJason has been cooking all his life and has traveled the country cooking for some of the finest chefs.  His passion for local ingredients and creative flavors is what has driven his success in the culinary industry.  Being a resident of the south shore for many years\, he has learned all that this region offers for ingredients and recipes.  From the traditional dishes we all grew up eating to new trends that will become favorites. \n  \nWhat to expect: \nWhen you arrive\, please make yourself comfortable while we wait for other guests to arrive. Grab an apron\, your name tag and pour yourself a glass of wine (if you brought a beverage).  Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour.  This workshop is a combination of hands-on participation and chef demonstration.  You’ll be seated by 8:15 PM to enjoy a generous plate of everything created.  Our workshops are 2-2 1/2 hours. \n  \nThings to know: \nOur kitchen will open 10 minutes prior to class (kindly no arrival before that time).  Please inform us of any food allergies prior to registering.  Menu items may change slightly due to freshness and availability.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  In the unlikely event that this happens\, you’ll be notified at least 24 hours prior.  If you need to cancel\, we can provide a credit towards a future class (we apologize\, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance.
URL:https://mixitupkitchen.com/event/cooking-with-superfoods/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200131T170000
DTEND;TZID=America/New_York:20200131T190000
DTSTAMP:20260422T223614
CREATED:20200105T211228Z
LAST-MODIFIED:20200105T211228Z
UID:10002228-1580490000-1580497200@mixitupkitchen.com
SUMMARY:Tweens & Teens | Winter Comfort Foods | Ages 11+
DESCRIPTION:Nothing says winter better than comfort foods.  We’ll make homemade lasagna with layers of fresh pasta noodles (that we’ll make from scratch)\, a hearty beef ragú and creamy béchamel sauce.  Learn to make all of the components of this classic Italian dish.  A hearty lasagna dinner will be enjoyed at the kitchen with freshly filled cannolis for dessert.  Class size limited to 9. \n  \nDate: Friday\, January 31st \n\nTime: 5:00-7:00 PM \nCost: $60 \n  \n\nThings to know: \nWe do not use peanuts or tree nuts in our children’s classes\, however we cannot guarantee that ingredients are manufactured in a nut-free facility.  Therefore\, please contact us before registering and we will review labels with you.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit for another class if you give us at least 7 days notice prior to class date.  After that time\, we cannot provide a credit for any reason\, however you’re welcome to transfer the registration to someone else. \n 
URL:https://mixitupkitchen.com/event/teensandtweensitaliancooking/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Kids & Teens,Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200208T090000
DTEND;TZID=America/New_York:20200208T101500
DTSTAMP:20260422T223614
CREATED:20200106T193754Z
LAST-MODIFIED:20200106T193754Z
UID:10002230-1581152400-1581156900@mixitupkitchen.com
SUMMARY:Sprinkle Donuts | Valentine's Day Theme | Parent & Child Ages 5+
DESCRIPTION:Nothing is sweeter than baking with a loved one!  Join us for our Valentine’s themed sprinkle donut workshop.  We’ll work in pairs to mix up a scrumptious batter for strawberry glazed donuts with pink and white sprinkles.  This class is every bit about learning essential baking skills as it is to enjoy and indulge a little!  Bakery boxes will be decorated in class to bring our donuts home in.  Parent and child will work together in pairs.  Class size limited. \n  \nDate: Saturday\, February 8th \nTime: 9:00-10:15 AM \nCost: $50 includes both adult AND child. \n  \n\n\n\n\nThings to know: \nWe do not use peanuts or tree nuts in our children’s classes\, however we cannot guarantee that ingredients are manufactured in a nut-free facility.  Therefore\, please contact us before registering and we will review labels with you.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit for another class if you give us at least 7 days notice prior to class date.  After that time\, we cannot provide a credit for any reason\, however you’re welcome to transfer the registration to someone else. \n\n\n\n\n 
URL:https://mixitupkitchen.com/event/donutworkshop-2/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Kids & Teens,Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200208T190000
DTEND;TZID=America/New_York:20200208T210000
DTSTAMP:20260422T223614
CREATED:20191220T145257Z
LAST-MODIFIED:20201216T142915Z
UID:10002778-1581188400-1581195600@mixitupkitchen.com
SUMMARY:Pasta Lovers | Date Night | Adult Workshop
DESCRIPTION:Enjoy a delicious date night with your partner and avoid the Valentine’s Day rush.  In this hands-on workshop\, our chef will walk you through the technique to create fresh pasta\, starting with a delicate ravioli and ending with a decadent chocolate fettuccine.  You’ll learn professional culinary techniques\, enjoy a plated meal and leave inspired to create new dishes at home!  Recipes will be available.  BYO welcome. \n  \nMenu \nMushroom ravioli with a sage brown butter sauce with sauteed asparagus and roasted cherry tomato. \nMarinated heirloom tomato layered with crispy prosciutto and Buffalo mozzarella\, topped with a basil pesto and fried capers \nChocolate pasta dipped with raspberry sauce and shaved white chocolate \n\n\n\n\n\n\n\n\n\n\n\n\n\nDate: Saturday\, February 8th \n\nTime: 7:00-9:00 PM \nCost: $130 per couple \n\n  \n  \nAbout Jason \nJason has been cooking all his life and has traveled the country cooking for some of the finest chefs.  His passion for local ingredients and creative flavors is what has driven his success in the culinary industry.  Being a resident of the south shore for many years\, he has learned all that this region offers for ingredients and recipes.  From the traditional dishes we all grew up eating to new trends that will become favorites. \n  \nWhat to expect: \nWhen you arrive\, please make yourself comfortable while we wait for other guests to arrive. Grab an apron\, your name tag and pour yourself a glass of wine (if you brought a beverage).  Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour.  This workshop is a combination of hands-on participation and chef demonstration.  You’ll be seated by 8:15 PM to enjoy a generous plate of everything created.  Our workshops are 2-2 1/2 hours. \n  \nThings to know: \nOur kitchen will open 10 minutes prior to class (kindly no arrival before that time).  Please inform us of any food allergies prior to registering.  Menu items may change slightly due to freshness and availability.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  In the unlikely event that this happens\, you’ll be notified at least 24 hours prior.  If you need to cancel\, we can provide a credit towards a future class (we apologize\, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance.
URL:https://mixitupkitchen.com/event/pasta-lovers/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200209T130000
DTEND;TZID=America/New_York:20200209T143000
DTSTAMP:20260422T223614
CREATED:20200107T211027Z
LAST-MODIFIED:20200107T211027Z
UID:10002233-1581253200-1581258600@mixitupkitchen.com
SUMMARY:Valentine's Day Cupcake Workshop I Ages 7-12
DESCRIPTION:Join us for a sweet time making and decorating Valentine’s themed cupcakes!  We’ll make Red Velvet Cupcakes and pipe out chocolate hearts and rolled fondant for decorations along with buttercream and sprinkles.  Each child will bring home 2 cupcakes\, enjoy a treat at the kitchen and a recipe to bring home.  Class size limited. \n\n\n\n  \nDate: Sunday\, February 9th \nTime: 1:00-2:30 PM \n\nCost: $45 \n\n  \n\n\n\nThings to know: \nWe do not use peanuts or tree nuts in our children’s classes\, however we cannot guarantee that ingredients are manufactured in a nut-free facility.  Therefore\, please contact us before registering and we will review labels with you.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit for another class (valid for 6 months) if you give us at least 7 days notice prior to class date.  After that time\, we cannot provide a credit for any reason\, however you’re welcome to transfer the registration to someone else.
URL:https://mixitupkitchen.com/event/valentines-day-cupcake-workshop-ages-7-12-2-2/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200213T190000
DTEND;TZID=America/New_York:20200213T210000
DTSTAMP:20260422T223614
CREATED:20200106T164630Z
LAST-MODIFIED:20200106T164630Z
UID:10002229-1581620400-1581627600@mixitupkitchen.com
SUMMARY:Cookies & Cocktails | Girls Night Out
DESCRIPTION:You bring the cocktails and we’ll provide sugar cookies (made ahead) and the expertise to decorate them like a pro.  Learn the art of cookie decorating using royal icing to outline\, flood and learn wet on wet techniques to create beautiful designs.  Each attendee will receive a half dozen heart-shaped cookies to practice on and a bakery box to bring them home in.  Our sugar cookie and royal icing recipes will be provided.  Light refreshments will be served.   BYO welcome!   \n  \nAbout the instructor \nMelissa is an award winning cookie and cake decorator with many of her works published in magazines. She has over 13 years of experience\, owns an in-house bakery and is a member of the Wilton Hall of Fame.  She loves sharing her passion with children and adults alike.    \n  \nDate: Thursday\, February 13th \nTime: 7:00-9:00 PM \nCost: $52 \n  \n\n\nThings to know: \nOur kitchen will open at 6:50 PM (kindly no arrival before that time).  Please inform us of any food allergies prior to registering.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (unfortunately no refunds).  Within 7 days of the event\, we are unable to provide a credit towards another class for any reason\, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.
URL:https://mixitupkitchen.com/event/cookies-cocktails-adult-event-2/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200214T160000
DTEND;TZID=America/New_York:20200214T173000
DTSTAMP:20260422T223614
CREATED:20200109T153233Z
LAST-MODIFIED:20200109T153233Z
UID:10002806-1581696000-1581701400@mixitupkitchen.com
SUMMARY:Nailed It! | Heart Cakes | Ages 9-14
DESCRIPTION:Inspired by the popular TV Show Nailed it\, join us for our Valentine’s Day edition of friendly competition and fun!  Each aspiring baker will be challenged to recreate a heart cake masterpiece made by our professional cake decorator.  We’ll start with some cake decorating tips to get started on the right track\, then each contestant will receive a heart-shaped cake (baked by us ahead of time to allow cakes to cool) to design their own look-alike.  Just like the show\, each contestant may press the buzzer for 3 minutes of assistance.  Treats will be served during judging and each child will take home their cake as a “prize.” But only one person will wear the golden chef hat!  Come join the fun! \n  \nPlease note: each child will decorate a 6 inch chocolate heart cake (4 generous servings). \n  \nAbout the instructor \nMelissa is an award winning cookie and cake decorator with many of her works published in magazines. She has over 13 years of experience\, owns an in-house bakery and is a member of the Wilton Hall of Fame.  She loves sharing her passion with children and adults alike.    \n  \n\nDate: Friday\, February 14th \n\nTime: 4:00-5:30 PM \nCost: $50 \n  \n\nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/nailed-it-heart-cakes-2/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Kids & Teens,Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200215T190000
DTEND;TZID=America/New_York:20200215T210000
DTSTAMP:20260422T223614
CREATED:20191220T154105Z
LAST-MODIFIED:20191220T154105Z
UID:10002779-1581793200-1581800400@mixitupkitchen.com
SUMMARY:Winter Comfort Foods |  Adult Workshop
DESCRIPTION:Warm up with comfort foods using fresh\, local ingredients sourced from merchants on the south shore (My Little Bakery\, Hornstra Farms\, Fedele’s Chocolate\, Duxbury Salt Works and local markets where possible).  You’ll learn essential techniques including knife skills\, culinary tricks and gain lots of knowledge while having fun.  Recipes will be available to take home.  BYO welcome. \nCozy up with a partner or bring a friend for a post-Valentine’s Day celebration. \n  \nMenu \nButternut bisque with house made grilled cheese crouton \nMushroom risotto served with pork medallions and a rosemary pomegranate glaze\, mesclun greens with a pistachio vinaigrette \nSea salted flourless chocolate cake \n\n\n  \nDate: Saturday\, February 15th \n\nTime: 7:00-9:00 PM \nCost: $75 pp \n\n  \n  \nAbout Jason \nJason has been cooking all his life and has traveled the country cooking for some of the finest chefs.  His passion for local ingredients and creative flavors is what has driven his success in the culinary industry.  Being a resident of the south shore for many years\, he has learned all that this region offers for ingredients and recipes.  From the traditional dishes we all grew up eating to new trends that will become favorites. \n  \nWhat to expect: \nWhen you arrive\, please make yourself comfortable while we wait for other guests to arrive. Grab an apron\, your name tag and pour yourself a glass of wine (if you brought a beverage).  Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour.  This workshop is a combination of hands-on participation and chef demonstration.  You’ll be seated by 8:15 PM to enjoy a generous plate of everything created.  Our workshops are 2-2 1/2 hours. \n  \nThings to know: \nOur kitchen will open 10 minutes prior to class (kindly no arrival before that time).  Please inform us of any food allergies prior to registering.  Menu items may change slightly due to freshness and availability.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  In the unlikely event that this happens\, you’ll be notified at least 24 hours prior.  If you need to cancel\, we can provide a credit towards a future class (we apologize\, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance.
URL:https://mixitupkitchen.com/event/winter-comfort-foods/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200217T090000
DTEND;TZID=America/New_York:20200217T111500
DTSTAMP:20260422T223614
CREATED:20200109T142243Z
LAST-MODIFIED:20200109T142243Z
UID:10002804-1581930000-1581938100@mixitupkitchen.com
SUMMARY:Breakfast Bake Shop | February Vacation Camp | Ages 9-14
DESCRIPTION:Rise and Shine for a morning of fun!  We’ll be mixing up some breakfast favorites like cinnamon-streusel coffee cake\, homemade granola and vanilla glazed strawberry scones.  Join us to learn some essential baking skills while having fun!  Children will leave with a recipe booklet and a bakery box of treats. Class size limited. \n\n  \nDate: Monday February 17th \n\n\nTime: 9:00-11:15 AM \nCost: $56 \n\n\n\n  \nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/breakfast-bake-shop-ages-9-14-2/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200217T140000
DTEND;TZID=America/New_York:20200217T160000
DTSTAMP:20260422T223614
CREATED:20200110T145419Z
LAST-MODIFIED:20200110T145419Z
UID:10002813-1581948000-1581955200@mixitupkitchen.com
SUMMARY:FROZEN | Baking Workshop | Ages 6-10
DESCRIPTION:Do you want to build a snowman…come on\, let’s go and bake!  Join us for some Frozen-themed baking including snowflake cupcakes\, snowball cookies and sugar cookie wands. Learn some essential baking skills while having fun!  Children will leave with a recipe booklet and a bakery box of treats. This is a drop-off workshop.  Class size limited. \n  \nDate: Monday\, February 17th \nTime: 2:00-4:00 PM \n\nCost: $56 \n\n  \n\n\n\nThings to know: \nWe do not use peanuts or tree nuts in our children’s classes\, however we cannot guarantee that ingredients are manufactured in a nut-free facility.  Therefore\, please contact us before registering and we will review labels with you.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit for another class (valid for 6 months) if you give us at least 7 days notice prior to class date.  After that time\, we cannot provide a credit for any reason\, however you’re welcome to transfer the registration to someone else.
URL:https://mixitupkitchen.com/event/frozen-ages-6-10/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200218T090000
DTEND;TZID=America/New_York:20200218T111500
DTSTAMP:20260422T223614
CREATED:20200109T130459Z
LAST-MODIFIED:20200109T130459Z
UID:10002241-1582016400-1582024500@mixitupkitchen.com
SUMMARY:Breakfast Bake Shop | February Vacation Camp | Ages 6-10
DESCRIPTION:Rise and Shine for a morning of fun!  We’ll be mixing up some breakfast favorites like cinnamon swirl chocolate chip quick bread\, homemade granola and vanilla glazed strawberry scones.  Join us to learn some essential baking skills while having fun!  Children will leave with a recipe booklet and a bakery box of treats. This is a drop-off workshop.  Class size limited. \n\n  \nDate: Tuesday\, February 18th \n\n\nTime: 9:00-11:15 AM \nCost: $56 \n\n\n\n  \nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/breakfast-bake-shop-ages-6-10/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200219T100000
DTEND;TZID=America/New_York:20200219T120000
DTSTAMP:20260422T223614
CREATED:20200110T144259Z
LAST-MODIFIED:20200110T144259Z
UID:10002812-1582106400-1582113600@mixitupkitchen.com
SUMMARY:Winter Bake Shop | February Vacation Camp | Ages 6-10
DESCRIPTION:Warm up inside with some winter-inspired baking!  We’ll make gingerbread madeleines and raspberry crumble bars. Join us to learn essential baking skills and techniques while making some wonderful winter treats!  This is a drop-off workshop.  Class size limited. \n  \n\nDate: Wednesday\, February 19th \n\n\nTime: 10:00 AM-12:00 PM \nCost: $56 \n\n\n\n  \nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/winter-bake-shop-february-vacation-camp-ages-6-10/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200219T140000
DTEND;TZID=America/New_York:20200219T160000
DTSTAMP:20260422T223614
CREATED:20200110T143045Z
LAST-MODIFIED:20200110T143045Z
UID:10002810-1582120800-1582128000@mixitupkitchen.com
SUMMARY:Winter Bake Shop | February Vacation Camp | Ages 9-14
DESCRIPTION:Warm up inside with some winter-inspired baking!  We’ll make gingerbread madeleines and jam-filled (nut-free) Linzer cookies. Join us to learn essential baking skills and techniques while making some wonderful winter treats!  Class size limited. \n  \n\nDate: Wednesday\, February 19th \n\n\nTime: 2:00-4:00 PM \nCost: $56 \n\n\n\n  \nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/winter-bake-shop-february-vacation-camp-ages-9-14/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200221T090000
DTEND;TZID=America/New_York:20200221T110000
DTSTAMP:20260422T223614
CREATED:20200213T204705Z
LAST-MODIFIED:20200213T204705Z
UID:10002256-1582275600-1582282800@mixitupkitchen.com
SUMMARY:Tropical Cupcake Wars  | February Vacation Camp | Ages 8-13
DESCRIPTION:Not going anywhere warm this vacation?  We’re turning up the heat for our Tropical Cupcake Wars camp!  Join us for this beachy competition where you’ll bake and decorate the hottest looking cupcakes.  Think pink flamingo fondant\, tropical flowers\, umbrellas and endless decorations!  While our cupcakes are baking\, we’ll enjoy tropical smoothies and a treat.  Each child will take 2 cupcakes home. \n  \n\n\nDate: Friday\, February 21st \n\nTime: 9:00-11:00 AM \nCost: $50 \n  \n\nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/tropical-cupcake-wars-february-vacation-camp-ages-2/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200227T183000
DTEND;TZID=America/New_York:20200227T203000
DTSTAMP:20260422T223614
CREATED:20200131T130125Z
LAST-MODIFIED:20200131T130125Z
UID:10002826-1582828200-1582835400@mixitupkitchen.com
SUMMARY:Meal Prep Made Easy |  Adult Workshop
DESCRIPTION:Does the idea of prepping meals for the week overwhelm you?  Do you find yourself eating out more often than you’d like as a result?  If the idea of saving money and having convenient\, healthy meals accessible all week long is appealing\, then this class is for you! \nChef Jessica will explain her process to create meals efficiently with interchangeable ingredients to make delicious\, nutrient dense meals for one person or the whole family.  Each meal can be adapted for personal preference including vegetarian.  You’ll leave with a food shopping list\, recipes and a detailed checklist of steps to complete your meal prep in a timely fashion.  This class will be paced to allow guests time to ask questions and sample the food that is prepared.  Feel free to bring wine or a beverage of your choice.  Tasting plates will be provided.  This class will be both hands-on and part demonstration. \n  \nAbout the  instructor: Chef Jessica is the founder of The Almond Tree.  She has worked in a variety of food related jobs ranging from farmer to restaurant manager to chef\, and most recently received her Masters in Gastronomy with a Culinary Arts certification from Boston University. This wide array of experiences has helped shape her unique approach to cooking which focuses on the connection between mind and body through conscious consumption. \n  \n  \nDate: Thursday\, February 27th \nTime: 6:30-8:30 pm \nCost: $65 \n  \nThings to know: \nOur kitchen will open 10 minutes prior to class (kindly no arrival before that time).  Please inform us of any food allergies prior to registering.  Menu items may change slightly due to freshness and availability.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  In the unlikely event that this happens\, you’ll be notified at least 24 hours prior.  If you need to cancel\, we can provide a credit towards a future class (we apologize\, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance.
URL:https://mixitupkitchen.com/event/mealprepmadeeasy-2/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200229T190000
DTEND;TZID=America/New_York:20200229T210000
DTSTAMP:20260422T223614
CREATED:20200206T233006Z
LAST-MODIFIED:20200206T233006Z
UID:10002250-1583002800-1583010000@mixitupkitchen.com
SUMMARY:Italian Date Night | Adult Workshop
DESCRIPTION:Grab your partner or bring a friend for a fun night out to make some classic Italian dishes. Chef Jason will teach you the art of making fresh ricotta gnocchi and Chicken Saltimbocca with sautéed broccolini in lemon and garlic.  Bring your partner and a favorite bottle of vino! \nMenu \nHand rolled gnocchi tossed with a basil and San Marzano sauce and shaved parmesan \nChicken Saltimbocca with sautéed broccolini in lemon and garlic \nVanilla rum panna cotta with bourbon caramel sauce \n  \nDate: Saturday\, February 29th \nTime: 7:00-9:00 PM \nCost: $145 per couple (one ticket=2 people) \n  \nWhat to expect: \nWhen you arrive\, please make yourself comfortable while we wait for other guests to arrive. Grab an apron\, your name tag and pour yourself a glass of wine (if you brought a beverage).  Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour.  This workshop is a combination of hands-on participation and chef demonstration.  You’ll be seated by 8:15 PM to enjoy a generous plate of everything created.  Our workshops are 2-2 1/2 hours. \n  \nThings to know: \nOur kitchen will open 10 minutes prior to class (kindly no arrival before that time).  Please inform us of any food allergies prior to registering.  Menu items may change slightly due to freshness and availability.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  In the unlikely event that this happens\, you’ll be notified at least 24 hours prior.  If you need to cancel\, we can provide a credit towards a future class (we apologize\, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance.
URL:https://mixitupkitchen.com/event/italian-date-night-adult-workshop/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200314T090000
DTEND;TZID=America/New_York:20200314T101500
DTSTAMP:20260422T223614
CREATED:20200210T130218Z
LAST-MODIFIED:20200313T201448Z
UID:10002254-1584176400-1584180900@mixitupkitchen.com
SUMMARY:Shamrock Donuts | Parent & Child Ages 4+
DESCRIPTION:Calling all little leprechauns for our shamrock sprinkle donut workshop!  We’ll mix up batter for airy baked donuts\, stir together a vanilla glaze and dunk them in shamrock sprinkles.  Each adult and child will work as a team to learn some valuable baking skills and take home a half dozen donuts and sample some at the kitchen.  How lucky is that? \n  \nDate: Saturday\, March 14th \nTime: 9:00-10:15 AM \nCost: $50 per pair (one registration= one adult and child) \nThings to know:\nPlease inform us of any food allergies prior to registering.  We do not use peanuts or tree nuts in our children’s classes (unless otherwise noted)\, however we cannot guarantee that ingredients are manufactured in a nut-free facility.  Therefore\, we are happy to review labels with you.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit for another class if you give us at least 7 days notice prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else.  Credit towards a future class is valid for 6 months from date of issue.
URL:https://mixitupkitchen.com/event/shamrock-donuts-2-2/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/shamrock-donuts.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200328T160000
DTEND;TZID=America/New_York:20200328T190000
DTSTAMP:20260422T223614
CREATED:20200323T201911Z
LAST-MODIFIED:20200328T175006Z
UID:10002841-1585411200-1585422000@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu with Chef Jason
DESCRIPTION:A limited quantity of TakeAway meals are made each day\, so be sure to order early! \nSaturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up)   \nSoba Noodle Salad: Soba noodles\, fresh cilantro\, red cabbage\, grated carrot\, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00 \nHouse Made Meatballs: Slow Cooked Pork and Beef meatballs simmered in San Marzano marinara sauce\, fresh garlic toast. $15.00 \nBalsamic Chicken: Balsamic glazed chicken breast\, butternut purée and green beans tossed with Duxbury local sea salt. $17.00 \nButternut Bisque: Butternut bisque with roasted green apples and ginger crème fraîche. (pint): $6.50 \nFrom our Baker \nSalted Tahini Chocolate Chip Bakery Style Cookies (3): $5.00 \nBrown Butter Coconut Bakery Style Cookies (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 9 PM this Thursday for Saturday pick up between 4:00-7:00 PM.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.\n\nAll menu items are generous single portion unless otherwise noted.  Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note with our new website\, existing accounts will have to be recreated (just once and your billing info will be saved).  We apologize for any inconvenience.
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-with-chef-jason/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200328T160000
DTEND;TZID=America/New_York:20200328T190000
DTSTAMP:20260422T223614
CREATED:20200331T184129Z
LAST-MODIFIED:20200331T184129Z
UID:10002842-1585411200-1585422000@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu with Chef Jason
DESCRIPTION:A limited quantity of TakeAway meals are made each day\, so be sure to order early! \nSaturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up)   \nSoba Noodle Salad: Soba noodles\, fresh cilantro\, red cabbage\, grated carrot\, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00 \nHouse Made Meatballs: Slow Cooked Pork and Beef meatballs simmered in San Marzano marinara sauce\, fresh garlic toast. $15.00 \nBalsamic Chicken: Balsamic glazed chicken breast\, butternut purée and green beans tossed with Duxbury local sea salt. $17.00 \nButternut Bisque: Butternut bisque with roasted green apples and ginger crème fraîche. (pint): $6.50 \nFrom our Baker \nSalted Tahini Chocolate Chip Bakery Style Cookies (3): $5.00 \nBrown Butter Coconut Bakery Style Cookies (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 9 PM this Thursday for Saturday pick up between 4:00-7:00 PM.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.\n\nAll menu items are generous single portion unless otherwise noted.  Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note with our new website\, existing accounts will have to be recreated (just once and your billing info will be saved).  We apologize for any inconvenience.
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-with-chef-jason-2/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200330T150000
DTEND;TZID=America/New_York:20200330T180000
DTSTAMP:20260422T223614
CREATED:20200322T171534Z
LAST-MODIFIED:20200330T125758Z
UID:10002840-1585580400-1585591200@mixitupkitchen.com
SUMMARY:Monday TakeAway Plant-Based Meals with Chef Jessica
DESCRIPTION:Nourish your body with delicious chef made meals prepared by Chef Jessica \nThis Week’s Menu Options (Order must be placed by 8 AM this Sunday for Monday pick up between 3:00-6:00 PM)   \nQuinoa\, Kale and Sweet Potatoes dressed topped with Candied Pecans dressed with a Dijon Vinaigrette [Contains nuts\, Vegan & GF]: $16.00 \nChickpeas with Carrots\, Peas and Basmati Rice in a Korma Curry sauce topped with Cilantro [Vegan & GF]: $16.00 \nSesame Tofu with Roasted Broccoli\, Pickled Cucumbers and Spicy Peanut Noodles topped with Scallions [Contains nuts\, Vegan]: $16.00  \nCarrot Ginger Soup [Vegan\, GF]: $6.50 \nEnergy Bites with Dates\, Nuts dusted in Chocolate: $6 (3 per order) [Contains nuts\, Vegan\, GF] \nAll sauces and dressings are made from scratch.   \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.\n\nAll menu items are generous single portion unless otherwise noted.  Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating (if needed) with instructions. If you have any food allergies or concerns\, please inform us prior to ordering. To place an order over the phone or if you have trouble online\, please call us at 617-794-5191.  Menu items may change slightly based on freshness.
URL:https://mixitupkitchen.com/event/plant-based-meals/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
END:VCALENDAR