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X-ORIGINAL-URL:https://mixitupkitchen.com
X-WR-CALDESC:Events for Mix It Up Kitchen
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201107T170000
DTEND;TZID=America/New_York:20201107T180000
DTSTAMP:20260407T091237
CREATED:20201023T131918Z
LAST-MODIFIED:20201105T203024Z
UID:10002338-1604768400-1604772000@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu
DESCRIPTION:Saturday\, 11/17 Menu  \nMenu \nButternut Bisque with maple creme fraiche $7 \n\n\n\n\n\nKale and field green salad with toasted pecans\, dried cranberries and smoked cheddar with an apple cider vinaigrette (dressing on the side) $8\n\n\n\nCider braised chicken thighs with wilted spinach and garlic whipped potatoes $16\n\n\n\nBeef Bourguignon with roasted carrots and garlic whipped potatoes $17\n\n\n\n\n\n\n\n\n\n\nCinnamon panna cotta with spiced pears $8\n\n\n\n\n\n\n\n  \nIf you have any trouble ordering or password issues\, please contact us at 617-794-5191. We’re happy to help. \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 3 PM on Thursday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-8/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201003T170000
DTEND;TZID=America/New_York:20201003T180000
DTSTAMP:20260407T091237
CREATED:20200916T152334Z
LAST-MODIFIED:20201002T113006Z
UID:10002326-1601744400-1601748000@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu
DESCRIPTION:Saturday\, 10/3 Menu (our dishes below are a generous serving for one). \nPlease place orders by 3 PM on Thursday 10/1\, for a Saturday pick-up between 5:00-6:00 PM. A limited quantity of TakeAway Meals are made\, so be sure to order early in the week. \n  \nMenu \nCoconut curry carrot ginger soup with roasted pumpkin seeds.  $7 \nQuinoa with sautéed spinach\, mushrooms and roasted Brussels sprouts.  $13 \nBalsamic glazed Statler chicken breast over a maple butternut squash puree served with asparagus.  $17 \nPasta Bolognese with fresh garlic bread.  $15 \nPumpkin Panna Cotta for Two with caramel drizzle  $8 \nBakery-style Oatmeal Raisin Cookies (3) $5 \n  \n  \nIf you have any trouble ordering or password issues\, please contact us at 617-794-5191. We’re happy to help. \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 3 PM on Thursday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-6/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200919T170000
DTEND;TZID=America/New_York:20200919T180000
DTSTAMP:20260407T091237
CREATED:20200911T111128Z
LAST-MODIFIED:20200919T195323Z
UID:10002892-1600534800-1600538400@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu
DESCRIPTION:Saturday\, 9/19 Menu (our dishes below are a generous serving for one). \nPlease place orders on Thursday 9/17 (or until quantities last)\, for a Saturday pick-up between 5:00-6:00 PM. A limited quantity of TakeAway Meals are made\, so be sure to order early in the week. \nOUR NEXT TAKEAWAY WILL BE ON SATURDAY\, OCTOBER 3RD! \nMenu  \nRoasted vegetable lasagna: Layers of pasta sheets with roasted vegetables in a creamy béchamel sauce.  $14 \nBeef Meatballs: 3 generous meatballs topped with San Marzano tomato sauce and shaved parmesan cheese  $13 \nRosemary and Dijon crusted pork loin topped with a fig and red wine  pan sauce\, served with whipped garlic potatoes and green beans with lemon and garlic.  $18 \nBakery-style Tahini Chocolate Chip Cookies $5 (3 cookies) \n  \n  \nIf you have any trouble ordering or password issues\, please contact us at 617-794-5191. We’re happy to help. \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder on Thursday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-5/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200818T103000
DTEND;TZID=America/New_York:20200818T110000
DTSTAMP:20260407T091237
CREATED:20200802T143214Z
LAST-MODIFIED:20200815T192126Z
UID:10002881-1597746600-1597748400@mixitupkitchen.com
SUMMARY:English Picnic Lunch Take Away | DSC Booked for Lunch with Susan Branch
DESCRIPTION:The order deadline has passed for this event. Thank you! \nEnjoy an English Picnic “to go” with recipes by author Susan Branch for her Booked for Lunch event via Zoom with the Duxbury Senior Center. (Registration for the event must be made directly through the Duxbury Senior Center). \nTake Away lunch includes a white bean and tomato salad\, lemon chicken roast vegetable picnic sandwich with greens and a piece of orange lavender polenta cake. \nPlease order in advance by noon on Saturday\, August 15th. \nTake Away lunch will be available for contactless pick up at our door window at Mix It Up Kitchen between 10:30-11:00 AM on Tuesday August 18th. \nCost: $14 plus meals tax \n  \nPlease inform us of any food allergies prior to ordering.  Thank you!   \n  \n 
URL:https://mixitupkitchen.com/event/english-lunch-meal-take-away-duxbury-senior-center-susan-branch-event/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/08/IMG_9269.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200815T170000
DTEND;TZID=America/New_York:20200815T180000
DTSTAMP:20260407T091237
CREATED:20200806T115137Z
LAST-MODIFIED:20200813T175435Z
UID:10002882-1597510800-1597514400@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu
DESCRIPTION:Enjoy a Taste of Summer with Chef Jason! \n  \nSaturday\, 8/15 Menu (our dishes below are a generous serving for one). \nPlease place orders by 5 PM on Thursday 8/13\, for a Saturday pick-up between 5:00-6:00 PM. A limited quantity of TakeAway Meals are made\, so be sure to order early in the week. \n  \nGreens tossed with roasted corn\, pickled red onion\, blistered cherry tomatoes and julienned Jicama with a lime avocado vinaigrette. $11 \n  \nChicken breast sautéed in a Dijon and raw honey pan sauce with rosemary lemon quinoa and sautéed asparagus. $18 \n  \nTender beef meatballs (3) topped with San Marzano tomato sauce and shaved parmesan cheese. $13 \n  \nCacio e Pepe: Orecchiette pasta tossed with creamy parmesan cheese and fresh cracked pepper. $12 \n  \nFrom our Baker \nS’mores Panna Cotta: Chocolate custard topped with torched marshmallows and toasted graham cracker crumbs. $8 \n  \nIf you have any trouble ordering or password issues\, please contact us at 617-794-5191. We’re happy to help. \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 5 PM on Thursday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-4/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200716T120000
DTEND;TZID=America/New_York:20200716T120000
DTSTAMP:20260407T091237
CREATED:20200711T130712Z
LAST-MODIFIED:20200713T022640Z
UID:10002300-1594900800-1594900800@mixitupkitchen.com
SUMMARY:Booked for Lunch | Duxbury Senior Center | Meal TakeAway
DESCRIPTION:Order a specially-prepared meal for your Booked for Lunch event with Adrienne Brodeur in her presentation Wild Game\, My Mother\, Her Secret and Me.  \nPlease place lunch order by 3:00 PM on Wednesday\, July 15th for meal pick up at noon on Thursday\, July 16th (before the Zoom event). If you need to come earlier\, please call us ahead at 617-794-5191.  \n  \nMenu \nChopped Mediterranean Salad: Romaine\, cherry tomatoes\, Persian cucumbers\, kalamata olives\, pickled red onion\, crispy chickpeas and crumbled feta in a house-made vinaigrette. \nServed with a Tahini chocolate chip cookie. \n  \nThings to note: \nWe’re located inside the Duxbury Marketplace (between Peel Pizza and The Studio Gift Shop).  Enter the Eastern bank parking lot and you’ll see our kitchen 2 doors down with green awnings.  Please use our entrance around the corner next to the herb garden. There’s no need to come inside. We can hand your delivery to you outside. \nPlease inform us of any food allergies prior to registering. \nA limited quantity of TakeAway Meals are made\, so be sure to order early in the week. Thank you! \n  \n 
URL:https://mixitupkitchen.com/event/booked-for-lunch-duxbury-senior-center-meal-takeaway/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/07/fullsizeoutput_6857-scaled.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200613T170000
DTEND;TZID=America/New_York:20200613T180000
DTSTAMP:20260407T091237
CREATED:20200609T191425Z
LAST-MODIFIED:20200614T010752Z
UID:10002875-1592067600-1592071200@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu
DESCRIPTION:Saturday Menu (This week: please place orders by 5 PM on Friday\, for a Saturday pick-up between 5:00-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n\nQuinoa Salad: Quinoa\, chickpeas and roasted vegetables (eggplant\, zucchini\, summer squash\, tomatoes) with fresh basil and mint in a lemon vinaigrette. $13 (serves 1-2) \nBeef Empanadas with a chimichurri sauce (3 Empanadas) $12 \nPesto Chicken: Tender chicken slices tossed in a house-made pesto cream over pasta. $15 (Serves 1) \nFrom our Baker: Pecan Shortbread Cookies (3): $5 \n  \nIf you have any trouble ordering or password issues\, please contact us at 617-794-5191. We’re happy to help. \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 5 PM on Friday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-3/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200606T170000
DTEND;TZID=America/New_York:20200606T180000
DTSTAMP:20260407T091237
CREATED:20200601T204545Z
LAST-MODIFIED:20200606T185326Z
UID:10002861-1591462800-1591466400@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu
DESCRIPTION:Saturday Menu (This week: please place orders by 5 PM on Friday\, for a Saturday pick-up between 5:00-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n\nFarro Tabbouleh Salad: Farro\, parsley\, mint\, red onion\, diced tomato and cucumber with local sea salt\, lemon and olive oil with pita bread $8 (serves 1) \nMoroccan Vegetable and Chickpea Tagine over Couscous $16 (serves 1-2) \nSlow-cooked Italian Turkey Meatballs made with garden herbs\, marinara sauce and penne pasta $16 (serves 1-2) \nGreek Chicken with Orzo salad $16 (serves 1) \nFrom our Baker: Tahini Chocolate Chunk Cookies (3): $5 \n  \nIf you have any trouble ordering or password issues\, please contact us at 617-794-5191. We’re happy to help. \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 5 PM on Friday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-june6th/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200530T170000
DTEND;TZID=America/New_York:20200530T180000
DTSTAMP:20260407T091237
CREATED:20200525T115359Z
LAST-MODIFIED:20200529T192753Z
UID:10002859-1590858000-1590861600@mixitupkitchen.com
SUMMARY:Saturday TakeAway Meal Menu
DESCRIPTION:Saturday Menu (This week: please place orders by 5 PM on Friday\, for a Saturday pick-up between 5:00-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nBlack Bean Salad with fresh corn\, green beans\, red peppers in a cumin lime vinaigrette $8 (serves 1-2) \nStreet Corn Empanadas: corn\, sweet peppers\, Cotija cheese\, jalapeno with a roasted Poblano and Lime Enchilada Sauce $9 (3 empanadas) \nCuban Pulled Pork\, coconut rice and mojo sauce $15 (serves 1) \nJamaican Jerk Chicken with coconut rice\, mango salsa $16 (serves 1) \nFrom our Baker: Mexican Brownies (2): $6 \n  \nIf you have any trouble ordering or password issues\, please contact us at 617-794-5191. We’re happy to help. \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 5 PM on Friday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-meal-menu-6/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200522T110000
DTEND;TZID=America/New_York:20200522T120000
DTSTAMP:20260407T091237
CREATED:20200514T121117Z
LAST-MODIFIED:20200521T121049Z
UID:10002858-1590145200-1590148800@mixitupkitchen.com
SUMMARY:Stars & Stripes Cooking Decorating Kit
DESCRIPTION:Our boxed kit includes 10 freshly baked sugar cookies in patriotic shapes (stars & flags)\, 3 piping bags of royal icing (red\, white and blue of course) and patriotic sprinkles.  Makes a great dessert for your family Memorial Day BBQ.  A limited # of kits will be made\, so please order early. Kits are non-refundable. \nPlease order by noon on Thursday 5/21 for pick-up on Friday 5/22 or Saturday 5/23 between 11:00AM-12:00PM at our Kitchen Window. \nCost: $20 \n  \nIf you have any trouble ordering\, please call us at 617-794-5191 and we can process over the phone. Thank you!
URL:https://mixitupkitchen.com/event/stars-stripes-cooking-decorating-kit/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Kids & Teens,takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/05/starsandstripescookies.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200516T170000
DTEND;TZID=America/New_York:20200516T180000
DTSTAMP:20260407T091237
CREATED:20200512T120833Z
LAST-MODIFIED:20200516T235321Z
UID:10002854-1589648400-1589652000@mixitupkitchen.com
SUMMARY:Saturday TakeAway Meal Menu
DESCRIPTION:Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 5:00-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nChopped Mediterranean Salad: Arugula\, romaine\, cherry tomatoes\, Persian cucumbers\, kalamata olives\, pickled red onion\, crispy chickpeas and crumbled feta in a housemade vinaigrette. $9 (Serves 1-2) \nRomesco Chicken: Sous vide and seared chicken breast with Romesco sauce\, Saffron rice and grilled asparagus. $17 (Serves 1) \nLasagna Bolognese: Layers of lasagna noodles baked with a slow-cooked Bolognese sauce\, Béchamel\, and Parmesan cheese. Served with garlic-rubbed Ciabatta bread from My Little Bakery. $15 (Serves 1 generously) \n  \nFrom our Baker \nPecan shortbread cookies: $5 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by noon on Saturday and pick up between 5:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-meal-menu-5/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200509T170000
DTEND;TZID=America/New_York:20200509T180000
DTSTAMP:20260407T091237
CREATED:20200504T181352Z
LAST-MODIFIED:20200507T174107Z
UID:10002853-1589043600-1589047200@mixitupkitchen.com
SUMMARY:Saturday TakeAway Meal Menu
DESCRIPTION:This week we are featuring a delicious Pinot Noir ($26) from ARTIS Winery in Pembroke.  This California style 100% Pinot Noir has notes of cherry\, strawberry\, and blueberry with hints of black tea and pairs beautifully with our dishes. \nTo place an order\, please go to ARTIS and be sure to add Mix It Up Kitchen in the special instructions or you may contact Jacquelyn at 781-924-3605.  ARTIS will be at our kitchen during our meal pick-up time to deliver your wine. To learn more about ARTIS’ portfolio of wines and Mother’s Day gifts\, please visit their website. \n  \nSaturday Menu  \nRoasted Garlic Hummus with Za’atar toasted pita chips: $7 \nFrench Puy Lentil Salad with Roasted Vegetables and Ricotta: $15 (Serves 1-2) \nChicken Shawarma with Mediterranean Yellow Rice\, Tomato and Cucumber Salad\, Tzatziki sauce: $16 (serves 1)  \nFrom our Baker: Chocolate Sable Cookies with salted pistachios: $5 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by noon on Friday for pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-meal-menu-4/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200502T163000
DTEND;TZID=America/New_York:20200502T180000
DTSTAMP:20260407T091237
CREATED:20200427T155237Z
LAST-MODIFIED:20200501T172358Z
UID:10002282-1588437000-1588442400@mixitupkitchen.com
SUMMARY:Saturday TakeAway Meal Menu
DESCRIPTION:Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nVegetable Korma:  Mixed vegetable curry with carrots\, peas\, potatoes and tomatoes in a fragrant sauce of coconut\, ginger\, garlic\, cumin and turmeric. $16 (Serves 1-2) \nTacos for Two: Pork Carnitas (slow-cooked and crisped) with housemade slaw\, fresh cilantro lime crema and 6 soft tortillas. $19 (Serves 2) \nAsian Chicken: Sliced chicken in an Asian marinade with mixed vegetables (red peppers\, snow peas\, carrots and broccoli) over rice noodles (serves 1) $16.00 \n  \nFrom our Baker \nTahini Chocolate Chip Cookies (3): $5 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-meal-menu-2/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200501T163000
DTEND;TZID=America/New_York:20200501T180000
DTSTAMP:20260407T091237
CREATED:20200426T173220Z
LAST-MODIFIED:20200501T173500Z
UID:10002280-1588350600-1588356000@mixitupkitchen.com
SUMMARY:Friday TakeAway Meal Menu
DESCRIPTION:Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nVegetable Korma:  Mixed vegetable curry with carrots\, peas\, potatoes and tomatoes in a fragrant sauce of coconut\, ginger\, garlic\, cumin and turmeric. $16 (Serves 1-2) \nTacos for Two: Pork Carnitas (slow-cooked and crisped) with housemade slaw\, fresh cilantro lime crema and 6 soft tortillas. $19 (Serves 2) \nAsian Chicken: Sliced chicken in an Asian marinade with mixed vegetables (red peppers\, snow peas\, carrots and broccoli) over rice noodles (serves 1) $16.00 \n  \nFrom our Baker \nTahini Chocolate Chip Cookies (3): $5 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:00 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/friday-takeaway-meal-menu-2/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200425T163000
DTEND;TZID=America/New_York:20200425T180000
DTSTAMP:20260407T091237
CREATED:20200428T214827Z
LAST-MODIFIED:20200428T214827Z
UID:10002286-1587832200-1587837600@mixitupkitchen.com
SUMMARY:Saturday TakeAway Meal Menu
DESCRIPTION:Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nVegetable Lasagna:  Fresh veggies\, homemade marinara and mozzarella between layers of fresh-made pasta. $15 (Serves 2) \nBeef Lo Mein: Asian marinated beef strips with broccoli\, carrots and scallions over lo mein noodles. $16 (Serves 1) \nPesto Chicken: Tender chicken slices in a house-made pesto cream sauce over penne pasta with a side of broccoli. $16 (Serves 1) [contains nuts] \n  \nFrom our Baker \nSalted Butter Chocolate Chunk Cookies  (3): $5 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-meal-menu-3/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200424T163000
DTEND;TZID=America/New_York:20200424T180000
DTSTAMP:20260407T091237
CREATED:20200422T131522Z
LAST-MODIFIED:20200423T220206Z
UID:10002276-1587745800-1587751200@mixitupkitchen.com
SUMMARY:Friday TakeAway Meal Menu
DESCRIPTION:Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nVegetable Lasagna:  Fresh veggies\, homemade marinara and mozzarella between layers of fresh-made pasta. $15 (Serves 2) \nBeef Lo Mein: Asian marinated beef strips with broccoli\, carrots and scallions over lo mein noodles. $16 (Serves 1) \nPesto Chicken: Tender chicken slices in a house-made pesto cream sauce over penne pasta with a side of broccoli. $16 (Serves 1) [contains nuts] \n  \nFrom our Baker \nSalted Butter Chocolate Chunk Cookies  (3): $5 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:00 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/friday-takeaway-meal-menu/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200418T163000
DTEND;TZID=America/New_York:20200418T180000
DTSTAMP:20260407T091237
CREATED:20200413T162222Z
LAST-MODIFIED:20200417T191707Z
UID:10002850-1587227400-1587232800@mixitupkitchen.com
SUMMARY:Saturday TakeAway Meal Menu
DESCRIPTION:Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nIndian-style Vegetable Curry: Cauliflower\, sweet potatoes\, carrots\, fresh tomatoes and chickpeas slow-cooked in a coconut curry sauce with Basmati rice. (V): $16.00 (Serves 2) \nBeef Lasagna:  Layers of beef\, San Marzano tomato sauce\, ricotta and mozzarella between sheets of fresh pasta. $16.00 (Serves 2) \nChicken Marsala: Tender chicken breast in a rich Marsala wine sauce topped with mushrooms over noodles with a side of steamed broccoli spears. $16.00 (Serves 1) \nFrom our Baker \nOld-fashioned Oatmeal Raisin Bakery Cookies  (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-meals/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200417T163000
DTEND;TZID=America/New_York:20200417T180000
DTSTAMP:20260407T091237
CREATED:20200413T153407Z
LAST-MODIFIED:20200417T191758Z
UID:10002849-1587141000-1587146400@mixitupkitchen.com
SUMMARY:Friday TakeAway Meal Menu
DESCRIPTION:Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nIndian-style Vegetable Curry: Cauliflower\, sweet potatoes\, carrots\, fresh tomatoes and chickpeas slow-cooked in a coconut curry sauce with Basmati rice. (V): $16.00 (Serves 2) \nBeef Lasagna:  Layers of beef\, San Marzano tomato sauce\, ricotta and mozzarella between sheets of fresh pasta. $16.00 (Serves 2) \nChicken Marsala: Tender chicken breast in a rich Marsala wine sauce topped with mushrooms over noodles with a side of steamed broccoli spears. $16.00 (Serves 1) \nFrom our Baker \nOld-fashioned Oatmeal Raisin Bakery Cookies  (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/friday-meal-takeaway-menu/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200411T160000
DTEND;TZID=America/New_York:20200411T180000
DTSTAMP:20260407T091237
CREATED:20200405T191650Z
LAST-MODIFIED:20200410T223250Z
UID:10002847-1586620800-1586628000@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu
DESCRIPTION:Saturday Menu (Order before 12:00 PM on Saturday for pick-up between 4:00-6:00 PM)   \n(A limited quantity of TakeAway meals are made\, so be sure to order early in the week). \n  \nVegetarian Chili (Serves 2): Slow-cooked 3 bean vegetarian chili with lime crema and fresh baked cornbread\, (Vegetarian): $14.00 \nHouse Made Meatballs (Serves 1-2): Pork and Beef meatballs simmered in San Marzano marinara sauce with penne pasta. $15.00 \nChicken Piccata (Serves 1): Tender chicken breast in a lemon\, butter\, caper and white wine sauce over fettuccine with stir-fried green beans. $16.00 \n  \nFrom our Baker \nTahini Chocolate Chip Cookies  (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder before noon on Saturday pick up between 4:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200410T160000
DTEND;TZID=America/New_York:20200410T180000
DTSTAMP:20260407T091237
CREATED:20200405T153302Z
LAST-MODIFIED:20200410T011311Z
UID:10002846-1586534400-1586541600@mixitupkitchen.com
SUMMARY:Friday Meal TakeAway Menu
DESCRIPTION:Friday Menu (Order before 12:00 PM on Friday for pick-up between 4:00-6:00 PM)   \n(A limited quantity of TakeAway meals are made\, so be sure to order early in the week). \n  \nVegetarian Chili (Serves 1-2): Slow-cooked 3 bean vegetarian chili with lime crema and fresh baked cornbread\, (Vegetarian): $14.00 \nHousemade Meatballs (Serves 1-2): Pork and beef meatballs simmered in San Marzano marinara sauce with penne pasta.  $15.00 \nChicken Piccata (Serves 1): Tender chicken breast in a lemon\, butter\, caper and white wine sauce over fettuccine with stir-fried green beans. $16.00 \nFrom our Baker \nTahini Chocolate Chip Cookies  (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder before noon on Friday pick up between 4:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/friday-takeaway-menu-2/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200404T160000
DTEND;TZID=America/New_York:20200404T190000
DTSTAMP:20260407T091237
CREATED:20200331T200259Z
LAST-MODIFIED:20200404T173624Z
UID:10002844-1586016000-1586026800@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu
DESCRIPTION:A limited quantity of TakeAway meals are made\, so be sure to order early! \nSaturday Menu (Order by 5 PM on Thursday for Saturday Pick-up between 4:00-7:00 PM)   \nIf you’re ordering past the deadline\, just scroll down to see what’s available.  \n  \nKale and Romaine Caesar with housemade dressing\, crispy chickpeas (Vegetarian): $8.00 \nChana Masala: chickpeas\, carrots\, peas with curried tomato sauce and Basmati rice served with fresh Roti (Indian flatbread) (serves 2 people) (Vegan). $16.00 \nBBQ Pulled Pork: tender slow cooked pulled pork\, scratch made slider rolls\, fresh slaw and housemade pickles. (serves 2 people) $19.00 \nAsian Chicken: sliced chicken in an Asian marinade with mixed vegetables over rice noodles (serves 1-2 people) $16.00 \nCarrot Ginger Soup topped with toasted pepitas (Vegan) (pint): $7.00 \nFrom our Baker \nMrs. Field’s style Chocolate Chip Cookies  (3): $5.00 \nCoconut Brown Butter Cookies (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 5 PM this Thursday for Friday pick up between 4:00-7:00 PM.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or for Curbside Delivery: call or text 15 minutes ahead at 617-794-5191 with your order name. Park in front and flash hazard lights.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved.  We apologize for any inconvenience.
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-2/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200403T160000
DTEND;TZID=America/New_York:20200403T190000
DTSTAMP:20260407T091237
CREATED:20200331T184157Z
LAST-MODIFIED:20200403T185224Z
UID:10002843-1585929600-1585940400@mixitupkitchen.com
SUMMARY:Friday TakeAway Menu
DESCRIPTION:A limited quantity of TakeAway meals are made\, so be sure to order early! \nFriday Menu (Order by 5 PM on Thursday for Friday Pick-up between 4:00-7:00 PM)   \nIf you’re ordering past the deadline\, just scroll down to see what’s available.  \n  \nKale and Romaine Caesar with house made dressing\, crispy chickpeas (Vegetarian): $8.00 \nChana Masala: chickpeas\, carrots\, peas with curried tomato sauce and Basmati rice served with fresh Roti (Indian flatbread) (serves 2 people) (Vegan). $16.00 (Sold out) \nBBQ Pulled Pork: tender slow cooked pulled pork\, scratch made slider rolls\, fresh slaw and house made pickles. (serves 2 people) $19.00 \nAsian Chicken: sliced chicken in an Asian marinade with mixed vegetables over rice noodles (Sold out. We have a couple of left orders for Saturday)  \nCarrot Ginger Soup\, toasted pepitas (Vegan) (Sold out) \nFrom our Baker \nMrs. Field’s style Chocolate Chip Cookies  (3): $5.00 \nCoconut Brown Butter Cookies (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 5 PM this Thursday for Friday pick up between 4:00-7:00 PM.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or for Curbside Delivery: call or text 15 minutes ahead at 617-794-5191 with your order name. Park in front and flash hazard lights.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved.  We apologize for any inconvenience.
URL:https://mixitupkitchen.com/event/friday-takeaway-menu/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200330T150000
DTEND;TZID=America/New_York:20200330T180000
DTSTAMP:20260407T091237
CREATED:20200322T171534Z
LAST-MODIFIED:20200330T125758Z
UID:10002840-1585580400-1585591200@mixitupkitchen.com
SUMMARY:Monday TakeAway Plant-Based Meals with Chef Jessica
DESCRIPTION:Nourish your body with delicious chef made meals prepared by Chef Jessica \nThis Week’s Menu Options (Order must be placed by 8 AM this Sunday for Monday pick up between 3:00-6:00 PM)   \nQuinoa\, Kale and Sweet Potatoes dressed topped with Candied Pecans dressed with a Dijon Vinaigrette [Contains nuts\, Vegan & GF]: $16.00 \nChickpeas with Carrots\, Peas and Basmati Rice in a Korma Curry sauce topped with Cilantro [Vegan & GF]: $16.00 \nSesame Tofu with Roasted Broccoli\, Pickled Cucumbers and Spicy Peanut Noodles topped with Scallions [Contains nuts\, Vegan]: $16.00  \nCarrot Ginger Soup [Vegan\, GF]: $6.50 \nEnergy Bites with Dates\, Nuts dusted in Chocolate: $6 (3 per order) [Contains nuts\, Vegan\, GF] \nAll sauces and dressings are made from scratch.   \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.\n\nAll menu items are generous single portion unless otherwise noted.  Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating (if needed) with instructions. If you have any food allergies or concerns\, please inform us prior to ordering. To place an order over the phone or if you have trouble online\, please call us at 617-794-5191.  Menu items may change slightly based on freshness.
URL:https://mixitupkitchen.com/event/plant-based-meals/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200328T160000
DTEND;TZID=America/New_York:20200328T190000
DTSTAMP:20260407T091237
CREATED:20200331T184129Z
LAST-MODIFIED:20200331T184129Z
UID:10002842-1585411200-1585422000@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu with Chef Jason
DESCRIPTION:A limited quantity of TakeAway meals are made each day\, so be sure to order early! \nSaturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up)   \nSoba Noodle Salad: Soba noodles\, fresh cilantro\, red cabbage\, grated carrot\, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00 \nHouse Made Meatballs: Slow Cooked Pork and Beef meatballs simmered in San Marzano marinara sauce\, fresh garlic toast. $15.00 \nBalsamic Chicken: Balsamic glazed chicken breast\, butternut purée and green beans tossed with Duxbury local sea salt. $17.00 \nButternut Bisque: Butternut bisque with roasted green apples and ginger crème fraîche. (pint): $6.50 \nFrom our Baker \nSalted Tahini Chocolate Chip Bakery Style Cookies (3): $5.00 \nBrown Butter Coconut Bakery Style Cookies (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 9 PM this Thursday for Saturday pick up between 4:00-7:00 PM.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.\n\nAll menu items are generous single portion unless otherwise noted.  Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note with our new website\, existing accounts will have to be recreated (just once and your billing info will be saved).  We apologize for any inconvenience.
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-with-chef-jason-2/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200328T160000
DTEND;TZID=America/New_York:20200328T190000
DTSTAMP:20260407T091237
CREATED:20200323T201911Z
LAST-MODIFIED:20200328T175006Z
UID:10002841-1585411200-1585422000@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu with Chef Jason
DESCRIPTION:A limited quantity of TakeAway meals are made each day\, so be sure to order early! \nSaturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up)   \nSoba Noodle Salad: Soba noodles\, fresh cilantro\, red cabbage\, grated carrot\, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00 \nHouse Made Meatballs: Slow Cooked Pork and Beef meatballs simmered in San Marzano marinara sauce\, fresh garlic toast. $15.00 \nBalsamic Chicken: Balsamic glazed chicken breast\, butternut purée and green beans tossed with Duxbury local sea salt. $17.00 \nButternut Bisque: Butternut bisque with roasted green apples and ginger crème fraîche. (pint): $6.50 \nFrom our Baker \nSalted Tahini Chocolate Chip Bakery Style Cookies (3): $5.00 \nBrown Butter Coconut Bakery Style Cookies (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 9 PM this Thursday for Saturday pick up between 4:00-7:00 PM.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.\n\nAll menu items are generous single portion unless otherwise noted.  Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note with our new website\, existing accounts will have to be recreated (just once and your billing info will be saved).  We apologize for any inconvenience.
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-with-chef-jason/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
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