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DTSTAMP:20260606T055249
CREATED:20260321T151007Z
LAST-MODIFIED:20260514T193502Z
UID:10004031-1778868000-1778875200@mixitupkitchen.com
SUMMARY:Tortellini & Tiramisu | Adult Workshop
DESCRIPTION:Join us for a seasonal pasta making class that highlights the bright flavors of springtime. In this hands-on workshop\, you’ll make fresh pasta from scratch shaped into tortellini with a a lemon\, ricotta and parmesan filling\, tossed with pesto (instructor demonstration). After the cooking wraps up\, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. Please note: This workshop is hands-on with some instructor demonstration.  Class size limited. BYO is welcome. \nPlease note: this class can be made vegetarian (without chicken). Please indicate that in the food allergy question box or comments section at registration. \n\n  \nMenu \nInsalata Mista \nCheese filled tortellini (hands on) \nPesto sauce (demonstration) tossed with roasted tomatoes and fresh mozzarella with chicken \nTiramisu (prepared ahead) \n\n\n\nDate: Friday\, May 15th \nTime: 6:00-8:00 PM \n\nCost: $108 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/tortellini-tiramisu-adult-workshop-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://mixitupkitchen.com/wp-content/uploads/2026/03/Screen-Shot-2026-03-21-at-11.09.27-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T180000
DTEND;TZID=America/New_York:20260508T200000
DTSTAMP:20260606T055249
CREATED:20260408T133712Z
LAST-MODIFIED:20260409T202730Z
UID:10004040-1778263200-1778270400@mixitupkitchen.com
SUMMARY:Cooking With Mom | Spring Risotto | Ages 16+
DESCRIPTION:Celebrate Mom and the flavors of spring! In this hands-on class\, you’ll prepare a seasonal dinner from scratch while learning essential cooking techniques. Afterward\, enjoy a relaxed meal with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \n\n  \nMenu \nMixed green side salad \nSeared chicken with a lemon risotto and fresh herbs\, shaved parmesan   \nSeasonal dessert \n\n\n\nDate: Friday\, May 8th \nTime: 6:00-8:00 PM \n\nCost: $95 pp* (price is all inclusive: no additional service charge\, tax or gratuity). \n*Must register a minimum of 2 people with a maximum of 3 working at the same station. \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/cooking-with-mom-spring-risotto-ages-16/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://mixitupkitchen.com/wp-content/uploads/2026/04/Screen-Shot-2026-04-08-at-10.32.25-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T180000
DTEND;TZID=America/New_York:20260501T200000
DTSTAMP:20260606T055249
CREATED:20260321T151737Z
LAST-MODIFIED:20260324T120434Z
UID:10004032-1777658400-1777665600@mixitupkitchen.com
SUMMARY:Viva La Cocina | Mexican | Adult Workshop
DESCRIPTION:Cook alongside our chef instructor for a hands-on workshop and early Cinco de Mayo celebration! Together with fellow guests\, you’ll create a memorable meal using fresh\, seasonal ingredients. After the cooking wraps up\, enjoy a relaxed\, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is a combination of hands-on cooking with some chef demonstration. Some items may be prepared ahead (due to time). If you register alone\, you may be paired up with someone to share a burner/station. If registering with someone\, please note that at registration. Class size limited.  BYO is welcome. \n\n  \n\n\nMenu \nEsquites Salad: roasted sweet corn with cotija cheese tossed with a lime chili vinaigrette \nCitrus marinated seared chicken thighs with salsa verde\, pickled onions \nRice and beans \nMexican chocolate brownie \n\n\n\nDate: Friday\, May 1st \nTime: 6:00-8:00 PM \n\nCost: $108 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/viva-la-cocina-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://mixitupkitchen.com/wp-content/uploads/2026/03/Screen-Shot-2026-03-22-at-8.59.45-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T180000
DTEND;TZID=America/New_York:20260418T200000
DTSTAMP:20260606T055249
CREATED:20260222T143255Z
LAST-MODIFIED:20260401T135827Z
UID:10004018-1776535200-1776542400@mixitupkitchen.com
SUMMARY:Bangkok to Beijing | Adult Workshop
DESCRIPTION:Join us for an Asian-inspired cooking class that highlights fresh vegetables and vibrant flavors. In this hands-on workshop\, you’ll learn to craft delicate fresh spring rolls and prepare a savory cashew chicken over jasmine rice. After the cooking wraps up\, enjoy a relaxed dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration.  Class size limited. BYO is welcome. \n\n  \nMenu \nFresh Spring Rolls with a peanut dipping sauce \nCashew Chicken over Jasmine rice   \nAsian inspired dessert (prepared ahead) \n\n\nDate: Saturday\, April 18th \nTime: 6:00-8:00 PM \n\nCost: $108 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/bangkok-to-beijing-adult-workshop-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2026/02/Honey-Cashew-Chicken-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T180000
DTEND;TZID=America/New_York:20260411T200000
DTSTAMP:20260606T055249
CREATED:20260210T222839Z
LAST-MODIFIED:20260222T144653Z
UID:10004015-1775930400-1775937600@mixitupkitchen.com
SUMMARY:A Passage to India | Adult Cooking Class
DESCRIPTION:Learn simple techniques for a soul satisfying vegetarian curry layered with rich spices like turmeric\, coriander\, cumin and cinnamon. After the cooking wraps up\, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration or items prepared ahead. If you register alone\, you may be paired up with someone to share a burner/station. If registering with someone\, please note that at registration. Class size limited.  BYO is welcome! \n\n  \nMenu \nSpring greens with a cumin lime vinaigrette    \nSouthern Vegetarian Indian Curry \nBasmati rice \nIndian-inspired dessert (prepared ahead) \n  \nDate: Saturday\, April 11th \n\nTime: 6:00-8:00 PM \nCost: $105 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival\, we ask that you wash your hands\, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/a-passage-to-india-adult-cooking-class/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/webp:https://mixitupkitchen.com/wp-content/uploads/2026/02/vegetablecurry.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T180000
DTEND;TZID=America/New_York:20260328T200000
DTSTAMP:20260606T055249
CREATED:20260207T155800Z
LAST-MODIFIED:20260304T193527Z
UID:10004011-1774720800-1774728000@mixitupkitchen.com
SUMMARY:The Mediterranean Table | Adult Workshop
DESCRIPTION:Join us to make a Mediterranean meal with fragrant herbs and vibrant spices\, reminiscent of the Greek Islands. After the cooking wraps up\, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration. Class size limited. BYO is welcome. \n\n  \nMenu \nHoriatiki (Greek) Salad \nDolmas (stuffed vegetarian grape leaves) \nSeared Chicken Souvlaki over rice pilaf \nRoasted Mediterranean Vegetables \nChef prepared dessert \n\n\n\nDate: Saturday\, March 28th \nTime: 6:00-8:00 PM \n\nCost: $110 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/the-mediterranean-table-adult-workshop-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://mixitupkitchen.com/wp-content/uploads/2026/02/Screen-Shot-2026-02-07-at-10.55.10-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T180000
DTEND;TZID=America/New_York:20260321T200000
DTSTAMP:20260606T055249
CREATED:20251214T145716Z
LAST-MODIFIED:20260128T182916Z
UID:10003967-1774116000-1774123200@mixitupkitchen.com
SUMMARY:Spring Flavors | Adult Cooking Class
DESCRIPTION:Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests\, you’ll create a memorable meal using fresh\, seasonal ingredients. After the cooking wraps up\, enjoy a relaxed\, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is a combination of hands-on cooking with some chef demonstration. Some items may be prepared ahead (due to time). If you register alone\, you may be paired up with someone to share a burner/station. If registering with someone\, please note that at registration. Class size limited.  BYO is welcome. \n\n  \nMenu \nMixed spring salad in a citrus vinaigrette  \nPan seared salmon with pesto and fried leeks\, cauliflower purée\, roasted baby carrots with honey and thyme \nSpring inspired dessert (Chef-prepared) \n  \nDate: Saturday\, March 21st \n\nTime: 6:00-8:00 PM \nCost: $125 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival\, we ask that you wash your hands\, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/spring-flavors-adult-cooking-class/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/webp:https://mixitupkitchen.com/wp-content/uploads/2025/12/salmonpic2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T180000
DTEND;TZID=America/New_York:20260306T200000
DTSTAMP:20260606T055249
CREATED:20251217T165703Z
LAST-MODIFIED:20260220T165404Z
UID:10003969-1772820000-1772827200@mixitupkitchen.com
SUMMARY:Tortellini & Tiramisu | Adult Workshop
DESCRIPTION:Join us for a seasonal pasta making class that highlights the bright flavors of (almost) springtime. In this hands-on workshop\, you’ll make fresh pasta from scratch shaped into tortellini with a a lemon\, ricotta and parmesan filling\, tossed with pesto (instructor demonstration). After the cooking wraps up\, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. Please note: This workshop is hands-on with some instructor demonstration.  Class size limited. BYO is welcome. \nPlease note: this class can be made vegetarian (without pancetta). Please indicate that in the food allergy question box or comments section at registration. \n\n  \nMenu \nInsalata Mista \nCheese filled tortellini (hands on) \nPesto sauce (demonstration) tossed with roasted tomatoes\, crispy pancetta and shaved parmesan \nTiramisu (prepared ahead) \n\n\n\nDate: Friday\, March 6th \nTime: 6:00-8:00 PM \n\nCost: $105 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/tortellini-tiramisu-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/12/Pesto-Tortellini-Salad-The-Live-In-Kitchen-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T180000
DTEND;TZID=America/New_York:20260228T200000
DTSTAMP:20260606T055249
CREATED:20251120T185720Z
LAST-MODIFIED:20251214T144632Z
UID:10003946-1772301600-1772308800@mixitupkitchen.com
SUMMARY:Rustic Italian | Adult Cooking Class
DESCRIPTION:Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests\, you’ll create a memorable meal using fresh\, seasonal ingredients. After the cooking wraps up\, enjoy a relaxed\, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is a combination of hands-on cooking with some chef demonstration. Some items may be prepared ahead (due to time). If you register alone\, you may be paired up with someone to share a burner/station. If registering with someone\, please note that at registration. Class size limited.  BYO is welcome. \n\n  \nMenu \nMixed green salad tossed in a honey balsamic vinaigrette \nChicken Saltimbocca\, hand rolled ricotta gnocchi\, roasted asparagus \nVanilla bean panna cotta with pomegranate syrup and candied pistachio (can omit for nut allergies)  \n  \nDate: Saturday\, February 28th \n\nTime: 6:00-8:00 PM \nCost: $120 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival\, we ask that you wash your hands\, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/rustic-italian-adult-cooking-class/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/12/CleanFoodCrush-Chicken-Saltimbocca-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260227T180000
DTEND;TZID=America/New_York:20260227T200000
DTSTAMP:20260606T055249
CREATED:20260207T152849Z
LAST-MODIFIED:20260212T135430Z
UID:10004010-1772215200-1772222400@mixitupkitchen.com
SUMMARY:Winter Italian | Adult Workshop
DESCRIPTION:Join us for a seasonal pasta making class that highlights the comforting flavors of winter. In this hands-on workshop\, you’ll learn to make fresh pasta from scratch shaped into delicate ravioli. After the cooking wraps up\, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration.  Class size limited. BYO is welcome. \n\n  \nMenu \nMixed green salad \nButternut Ravioli filled with roasted butternut squash\, parmesan and ricotta \nBrown butter\, sage and toasted walnuts \nChocolate Panna Cotta \n\n\n\nDate: Friday\, February 27th \nTime: 6:00-8:00 PM \n\nCost: $105 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/winter-italian-adult-workshop-12/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/10/butternutravioli.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T180000
DTEND;TZID=America/New_York:20260214T200000
DTSTAMP:20260606T055249
CREATED:20260115T203715Z
LAST-MODIFIED:20260207T161221Z
UID:10003984-1771092000-1771099200@mixitupkitchen.com
SUMMARY:Winter Risotto Date Night
DESCRIPTION:Join us for a cozy date night making Risotto Alla Zucca\, a comforting dish that celebrates the rich flavors of winter. This hands-on workshop includes some instructor demonstration\, and you’ll leave with the skills (and recipes emailed) to recreate the magic at home. Class size limited.  BYO is welcome. This menu contains nuts. \n\n  \nMenu \nInsalata Mista \nRisotto Alla Zucca: risotto with roasted butternut squash\, mushrooms\, pancetta and pepitas \nChocolate Torta Caprese with whipped cream: (prepared ahead) \n\n\n\nDate: Saturday\, February 14th \nTime: 6:00-8:00 PM \n\nCost: $110 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/couples-italian-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2024/10/Pumpkin-risotto.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T180000
DTEND;TZID=America/New_York:20260213T200000
DTSTAMP:20260606T055249
CREATED:20251122T165232Z
LAST-MODIFIED:20260131T185115Z
UID:10003953-1771005600-1771012800@mixitupkitchen.com
SUMMARY:Pasta Lovers | Adult Workshop
DESCRIPTION:Join us for a seasonal pasta making class that highlights the comforting flavors of winter. In this hands-on workshop\, you’ll learn to make fresh pasta from scratch shaped into delicate ravioli. After the cooking wraps up\, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration.  Class size limited. BYO is welcome. \n\n  \nMenu \nMixed green salad  \nHandmade tortellini filled with lemon\, ricotta and Parmesan \nRosa sauce with sautéed shrimp  \nTiramisu  \n\n\n\nDate: Friday\, February 6th \nTime: 6:00-8:00 PM \n\nCost: $110 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/pasta-lovers-adult-workshop-3/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/11/shrimptortellini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260207T180000
DTEND;TZID=America/New_York:20260207T200000
DTSTAMP:20260606T055249
CREATED:20251120T184744Z
LAST-MODIFIED:20260207T144010Z
UID:10003948-1770487200-1770494400@mixitupkitchen.com
SUMMARY:Julia's Kitchen | Adult Cooking Class
DESCRIPTION:Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests\, you’ll create a memorable meal using fresh\, seasonal ingredients. After the cooking wraps up\, enjoy a relaxed\, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is a combination of hands-on cooking with some chef demonstration. Some items may be prepared ahead (due to time). If you register alone\, you may be paired up with someone to share a burner/station. If registering with someone\, please note that at registration. Class size limited.  BYO is welcome. \n\n  \nMenu \nBeet and goat cheese salad over mixed greens tossed in a tarragon dressing  \nSteak au Poivre: peppercorn-crusted seared Flatiron steak with a creamy pan sauce\, finished with brandy \nRoasted fingerling potatoes tossed with Parmesan\, garlic\, and fresh herbs  \nHaricot vert roasted with garlic and olive oil \nChocolate French dessert (Chef-prepared)  \n  \nDate: Saturday\, February 7th \nTime: 6:00-8:00 PM \n\nCost: $130 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival\, we ask that you wash your hands\, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/julias-kitchen-adult-cooking-class/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/webp:https://mixitupkitchen.com/wp-content/uploads/2025/11/steakaupoivre-e1763664374655.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260206T180000
DTEND;TZID=America/New_York:20260206T200000
DTSTAMP:20260606T055249
CREATED:20251214T213333Z
LAST-MODIFIED:20260131T184925Z
UID:10003954-1770400800-1770408000@mixitupkitchen.com
SUMMARY:Italian Bistro | Adult Workshop
DESCRIPTION:Join us for a cozy Italian workshop inspired by winter’s comforting flavors. Attendees will make and plate their own meal and enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration.  Class size limited. BYO is welcome. \n\n  \nMenu \nMixed greens tossed in a lemon oregano vinaigrette with shaved parmesan \nChicken Marsala with sautéed mushrooms \nMashed potatoes (demonstration) and roasted green beans (prepared ahead) \nItalian dessert (prepared ahead) \n\n\n\nDate: Friday\, February 6th \nTime: 6:00-8:00 PM \n\nCost: $105 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/italian-bistro-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/12/marsala-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T180000
DTEND;TZID=America/New_York:20260124T200000
DTSTAMP:20260606T055249
CREATED:20250829T171430Z
LAST-MODIFIED:20260124T151230Z
UID:10003885-1769277600-1769284800@mixitupkitchen.com
SUMMARY:Mediterranean Mezze | Adult Workshop
DESCRIPTION:Experience the bold flavors of the Middle East through this interactive mezza cooking class\, where demonstration meets hands-on learning. We’ll explore the art of preparing a colorful spread of traditional mezza—small\, shareable dishes that are as beautiful as they are delicious. Guests will roll up their sleeves for some hands-on assembly while our chef demonstrates some of the cooking aspects\, techniques and flavor-building tips. Recipes will be emailed after class so you can recreate everything at home. BYO welcome! \n  \nMenu \nFattoush Salad: romaine\, tomato\, cucumber\, fresh mint\, parsley and toasted pita tossed in a sumac-lemon pomegranate vinaigrette \nDolmas (stuffed vegetarian grape leaves) \nFalafel with Tzatziki \nRoasted red pepper hummus (demonstration)\, Za’atar spiced pita \nMediterranean inspired dessert (prepared ahead) \n  \nDate: Saturday\, January 24th \n\nTime: 6:00-8:00 PM \nCost: $105 pp (price is all inclusive: no additional fees). \n\n\n\n\n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival\, we ask that you wash your hands\, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team \n\n 
URL:https://mixitupkitchen.com/event/mediterranean-mezze-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/08/Mediterranean-Mezze-Platter-square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T200000
DTSTAMP:20260606T055249
CREATED:20251120T192046Z
LAST-MODIFIED:20260120T225614Z
UID:10003949-1769191200-1769198400@mixitupkitchen.com
SUMMARY:Winter Italian | Adult Workshop
DESCRIPTION:Join us for a seasonal pasta making class that highlights the comforting flavors of winter. In this hands-on workshop\, you’ll learn to make fresh pasta from scratch shaped into delicate ravioli. After the cooking wraps up\, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration.  Class size limited. BYO is welcome. \n\n  \nMenu \nCaprese and mixed green salad \nButternut Ravioli filled with roasted butternut squash\, parmesan and ricotta \nBrown butter\, sage and toasted walnuts \nChocolate Panna Cotta \n\n\n\nDate: Friday\, January 23rd  \nTime: 6:00-8:00 PM \n\nCost: $105 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/winter-italian-adult-workshop-10/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/10/butternutravioli.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260116T180000
DTEND;TZID=America/New_York:20260116T200000
DTSTAMP:20260606T055249
CREATED:20251130T153508Z
LAST-MODIFIED:20260116T012935Z
UID:10003956-1768586400-1768593600@mixitupkitchen.com
SUMMARY:Winter Italian | Adult Workshop
DESCRIPTION:Join us for a seasonal pasta making class that highlights the comforting flavors of winter. In this hands-on workshop\, you’ll learn to make fresh pasta from scratch shaped into delicate ravioli. After the cooking wraps up\, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration.  Class size limited. BYO is welcome. \n\n  \nMenu \nCaprese and mixed green salad \nButternut Ravioli filled with roasted butternut squash\, parmesan and ricotta \nBrown butter\, sage and toasted walnuts \nVanilla Bean Panna Cotta \n\n\n\nDate: Friday\, January 16th  \nTime: 6:00-8:00 PM \n\nCost: $105 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/winter-italian-adult-workshop-11/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/10/butternutravioli.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260110T180000
DTEND;TZID=America/New_York:20260110T200000
DTSTAMP:20260606T055249
CREATED:20251122T163854Z
LAST-MODIFIED:20251214T140552Z
UID:10003952-1768068000-1768075200@mixitupkitchen.com
SUMMARY:Winter Comfort Foods | Adult Workshop
DESCRIPTION:Join us for a seasonal pasta making class that highlights the comforting flavors of winter. In this hands-on workshop\, you’ll learn to make fresh pasta from scratch shaped into delicate gnocchi. After the cooking wraps up\, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration.  Class size limited. BYO is welcome. \n\n  \nMenu \nMixed green salad with a lemon oregano vinaigrette  \nHand-rolled ricotta gnocchi  \nBeef Bolognese finished with Parmigiano-Reggiano \nChef-prepared dessert  \n\n\n\nDate: Saturday\, January 10th  \nTime: 6:00-8:00 PM \n\nCost: $120 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/winter-comfort-foods-adult-workshop-7/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2021/12/bolognese-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251219T170000
DTEND;TZID=America/New_York:20251219T190000
DTSTAMP:20260606T055249
CREATED:20251105T140243Z
LAST-MODIFIED:20251105T140435Z
UID:10003932-1766163600-1766170800@mixitupkitchen.com
SUMMARY:Booked for a Private Event
DESCRIPTION:Booked for a Private Event! \n  \n 
URL:https://mixitupkitchen.com/event/booked-for-a-private-event-9/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/08/Adult-Cooking-Large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251211T170000
DTEND;TZID=America/New_York:20251211T190000
DTSTAMP:20260606T055249
CREATED:20251105T135940Z
LAST-MODIFIED:20251105T140351Z
UID:10003930-1765472400-1765479600@mixitupkitchen.com
SUMMARY:Booked for a Private Event
DESCRIPTION:Booked for a Private Event! \n  \n 
URL:https://mixitupkitchen.com/event/booked-for-a-private-event-7/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/08/Adult-Cooking-Large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251204T183000
DTEND;TZID=America/New_York:20251204T203000
DTSTAMP:20260606T055249
CREATED:20251004T133729Z
LAST-MODIFIED:20251015T115830Z
UID:10003903-1764873000-1764880200@mixitupkitchen.com
SUMMARY:Girls Night Out | Holiday Appetizers
DESCRIPTION:Add style to your holiday spread with appetizers that are sure to impress. Work alongside our chef to make memorable appetizers\, introducing new flavors with artful presentation. This class will focus on appetizers that are elegant yet simple to prepare\, with many that can be made ahead. Guests will enjoy delicious appetizers with recipes to recreate at home. Makes a great holiday gift for a friend! \nPlease note: this class will be a combination of hands-on with some chef demonstration. BYO welcome. \n  \nDate: Thursday\, December 4th \n\nTime: 6:30-8:30 PM \nCost: $105 (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival\, we ask that you wash your hands\, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 14 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 14 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/girls-night-out-holiday-appetizers-6/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/10/elegant-appetizer-spread-stockcake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251203T183000
DTEND;TZID=America/New_York:20251203T203000
DTSTAMP:20260606T055249
CREATED:20251030T143437Z
LAST-MODIFIED:20251202T163558Z
UID:10003919-1764786600-1764793800@mixitupkitchen.com
SUMMARY:Holiday Cookies & Cocktails (BYO)
DESCRIPTION:Celebrate the season with an evening of holiday baking and mixology! Bake and decorate festive holiday cookies\, and while they’re in the oven\, guest mixologist Nikki Johnson of Botanical Drinkables will teach you how to make a holiday inspired craft mocktail using her signature botanical mixers. Or bring your favorite spirit and make it a cocktail. BYO. \nParticipants must be 21+.   \nDate: Wednesday\, December 3rd \n\nTime: 6:30-8:30 PM (class time may go a little over) \nCost: $85 \n\n\n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival\, we ask that you wash your hands\, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 14 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 14 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/girls-night-out-cookies-cocktails/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/10/cookiecocktail.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251114T180000
DTEND;TZID=America/New_York:20251114T200000
DTSTAMP:20260606T055249
CREATED:20251004T140758Z
LAST-MODIFIED:20251016T185651Z
UID:10003904-1763143200-1763150400@mixitupkitchen.com
SUMMARY:Autumn Italian | Adult Workshop
DESCRIPTION:Join us for a seasonal pasta making class that highlights the comforting flavors of fall. In this hands-on workshop\, you’ll learn to make fresh pasta from scratch shaped into delicate ravioli. After the cooking wraps up\, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration.  Class size limited. BYO is welcome. \n\n  \nMenu \nFall-inspired salad \nButternut Ravioli filled with roasted butternut squash\, ricotta\, and aged Parmesan \nBrown butter sage sauce\, toasted walnuts \nFall-spiced tiramisu (prepared ahead) \n\n\n  \nDate: Friday\, November 14th \n\nTime: 6:00-8:00 PM \nCost: $105 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/autumn-italian-adult-workshop-3/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/10/butternutravioli.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251101T180000
DTEND;TZID=America/New_York:20251101T200000
DTSTAMP:20260606T055249
CREATED:20250830T184917Z
LAST-MODIFIED:20251031T154358Z
UID:10003887-1762020000-1762027200@mixitupkitchen.com
SUMMARY:The Mediterranean Table |  Adult Workshop
DESCRIPTION:Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests\, you’ll create a memorable meal using fresh\, seasonal ingredients. After the cooking wraps up\, enjoy a relaxed\, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is a combination of hands-on cooking with some chef demonstration. Class size limited. BYO is welcome. \n\n  \nMenu \nMediterranean-inspired salad \nChicken Tagine: tender chicken simmered with root vegetables\, lemon\, olives\, garlic\, onion and warm spices   \nCouscous with fresh herbs and olive oil \nRoseWater Cardamom Panna Cotta with a pistachio brittle     \n\n\n  \nDate: Saturday\, November 1st \n\nTime: 6:00-8:00 PM \nCost: $120 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival\, we ask that you wash your hands\, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/the-mediterranean-table-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/08/9b8b76cb-b45a-42c1-97c3-74b6a19dd354.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251018T180000
DTEND;TZID=America/New_York:20251018T200000
DTSTAMP:20260606T055249
CREATED:20250829T151527Z
LAST-MODIFIED:20250925T151141Z
UID:10003883-1760810400-1760817600@mixitupkitchen.com
SUMMARY:Rustic Italian |  Adult Workshop
DESCRIPTION:Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests\, you’ll create a memorable meal using fresh\, seasonal ingredients. After the cooking wraps up\, enjoy a relaxed\, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is a combination of hands-on cooking with some chef demonstration. Class size limited. BYO is welcome. \n\n  \nMenu \nSeasonal Harvest Salad \nCreamy Butternut Squash Risotto finished with caramelized shallots\, crispy pancetta and Parmigiano-Reggiano \nSeared Pork Tenderloin with a rosemary red wine reduction  \nAutumn Italian inspired dessert (chef prepared)  \n\n\n  \nDate: Saturday\, October 18th  \n\nTime: 6:00-8:00 PM \nCost: $120 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival\, we ask that you wash your hands\, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/rustic-italian-adult-workshop-5/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/08/rustictable.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251017T180000
DTEND;TZID=America/New_York:20251017T200000
DTSTAMP:20260606T055249
CREATED:20250910T154127Z
LAST-MODIFIED:20250911T221020Z
UID:10003893-1760724000-1760731200@mixitupkitchen.com
SUMMARY:Bangkok to Beijing | Adult Workshop
DESCRIPTION:Take your taste buds on a trip to Asia!  You’ll practice knife skills to slice and dice vegetables\, mix up an Asian sauce and sauté your way to a delicious stir-fry. Together with fellow guests\, you’ll create a memorable meal using fresh ingredients. After the cooking wraps up\, enjoy a casual dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration.  Class size limited. BYO is welcome for ages 21+ \n\n  \nMenu \nCrunchy Thai Salad \nSesame Chicken Stir-Fry – tender chicken glazed in a sweet soy\, ginger sesame sauce\, sautéed with colorful vegetables \nJasmine rice \nAsian-inspired dessert (chef prepared ahead) \n  \nDate: Friday\, October 17th \n\nTime: 6:00-8:00 PM \nCost: $105 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival\, we ask that you wash your hands\, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/bangkok-to-beijing-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/09/chicken-mixed-vegetable-stir-fry-side-shot-thumbnail.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251016T183000
DTEND;TZID=America/New_York:20251016T203000
DTSTAMP:20260606T055249
CREATED:20250831T122725Z
LAST-MODIFIED:20251004T142307Z
UID:10003889-1760639400-1760646600@mixitupkitchen.com
SUMMARY:Harvest Mocktails | Mixology Workshop
DESCRIPTION:Step into the magic of harvest season and craft your own autumn-inspired elixirs with Nikki from The Botanical Drinkable. In this hands-on workshop we’ll explore warming herbs\, spiced syrups and nature’s hues to create witchy potions that capture the essence of fall. Leave with recipes and inspiration to bring to your autumn gatherings. Participants are welcome to bring their favorite spirit to mix it up or enjoy drinks zero proof. Light refreshments provided. Class size limited.    \nAbout Nikki\n \nNikki is a seasoned bartender turned herbalist with a passion for redefining the drinking experience. Through The Botanical Drinkable\, Nikki blends her expertise behind the bar with her knowledge of plant-based wellness to create vibrant low sugar\, garden-to-glass drinks for everyone—whether they prefer spirited cocktails or zero-proof pours. Elegantly presented with positive vibes\, The Botanical Drinkable uses wholesome ingredients\, proper glassware\, and charming garnishes for a unique experience that inspires joy\, curiosity\, and conversation. \n\n  \nDate: Thursday\, October 16th \n\nTime: 6:30-8:30 PM \nCost: $79 pp \n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nCancellation PolicyThis class is non-refundable. If you cannot make it\, you are welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. If this happens\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyYou are welcome to bring your favorite spirit to add to your mocktails\, if you wish. Ages 21+.   \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to see you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/harvest-mocktails-mixology-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/09/F363FB0C-4227-4497-AA8C-8CB78E44FB64.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250927T180000
DTEND;TZID=America/New_York:20250927T200000
DTSTAMP:20260606T055249
CREATED:20250829T133736Z
LAST-MODIFIED:20250925T161716Z
UID:10003881-1758996000-1759003200@mixitupkitchen.com
SUMMARY:Farmhouse Flavors |  Adult Workshop
DESCRIPTION:Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests\, you’ll create a memorable meal using fresh\, seasonal ingredients. After the cooking wraps up\, enjoy a relaxed\, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is a combination of hands-on cooking with some chef demonstration.  Class size limited. BYO is welcome. \n\n  \nMenu \nFarmer’s market salad  \nCider glazed chicken with crispy sage and prosciutto     \nGarlic mashed potatoes   \nMaple roasted Brussels with cranberry and shallots        \nBrown Butter Apple crisp (chef prepared ahead)   \n  \nDate: Saturday\, September 27th \n\nTime: 6:00-8:00 PM \nCost: $120 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\n\nThings to Know Before Your Class\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival\, we ask that you wash your hands\, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If the class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team
URL:https://mixitupkitchen.com/event/farmhouse-flavors-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/08/ciderglazedchicken.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250926T180000
DTEND;TZID=America/New_York:20250926T200000
DTSTAMP:20260606T055249
CREATED:20250901T145805Z
LAST-MODIFIED:20250901T200455Z
UID:10003888-1758909600-1758916800@mixitupkitchen.com
SUMMARY:Tortelloni & Tiramisu | Adult Workshop
DESCRIPTION:Join us for a cozy\, hands-on pasta-making workshop inspired by the flavors of fall. You’ll learn how to craft fresh pasta from scratch—kneading\, rolling\, and shaping it into tortelloni. After the cooking wraps up\, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. \nPlease note: This workshop is mostly hands-on with some instructor demonstration.  Class size limited. BYO is welcome. \n\n  \nMenu \nSimple Italian salad with lemon-oregano vinaigrette \nButternut Tortelloni tossed in a cider cream sauce topped with crispy sage    \nFall spiced tiramisu (chef prepared)  \n\n\n  \nDate: Friday\, September 26th  \n\nTime: 6:00-8:00 PM \nCost: $105 pp (price is all inclusive: no additional service charge\, tax or gratuity). \n\n\n\n\n\nThings to Know Before Your Class\n\n\nFood Allergies & Dietary RestrictionsPlease notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com. \nArrival PolicyOur kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time\, as instruction will start promptly.Please note: If you arrive more than 20 minutes late\, we may not be able to accommodate you fully\, as the class will already be in progress. \nClass format/attire Our classes are recreational and fun!  Upon arrival\, we ask that you wash your hands\, grab an apron provided for wear during the class and help yourself to a beverage if you brought one. We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. We appreciate long hair tied back. Our classes typically end around 8:00 PM but may run slightly over. \nCancellation PolicyIf you need to cancel\, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 7 days before your scheduled class. Due to the intimate size of our classes\, we are unable to offer credits for cancellations made within 7 days of the class for any reason. However\, you are always welcome to send someone in your place—just let us know in advance. \nClass Cancellations by Mix It Up KitchenWe reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs\, we will offer you a full refund or a credit toward a future class\, depending on your original payment method. If a class is canceled due to low enrollment\, you’ll be notified at least 24 hours in advance. \nBYO PolicyOur kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly. \nCancellation listVery often we get cancellations. If this class is full that you’re looking for\, please contact us at info@mixitupkitchen.com to be put on a cancellation list. \nWe can’t wait to cook with you!— The Mix It Up Kitchen Team \n\n\n\nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
URL:https://mixitupkitchen.com/event/tortelloni-tiramisu-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/09/harvest-tortellini-skillet-16.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250913T170000
DTEND;TZID=America/New_York:20250913T190000
DTSTAMP:20260606T055249
CREATED:20250827T175108Z
LAST-MODIFIED:20250830T143559Z
UID:10003879-1757782800-1757790000@mixitupkitchen.com
SUMMARY:Booked for a Private Event
DESCRIPTION:Booked for a Private Event! \n  \n 
URL:https://mixitupkitchen.com/event/booked-for-a-private-event-6/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2025/08/Adult-Cooking-Large.jpg
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