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DTSTART;TZID=America/New_York:20241102T180000
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DTSTAMP:20260615T054939
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LAST-MODIFIED:20241031T152522Z
UID:10003667-1730570400-1730577600@mixitupkitchen.com
SUMMARY:French Country | Adult Workshop
DESCRIPTION:Work alongside our chef to create a classic French dish while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes emailed after the class. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited. \n  \nMenu \nGreens tossed in a lemon Dijon Vinaigrette \nCoq Au Vin with root vegetables over cauliflower puree  \nVanilla bean Crème Brûlée (Chef-prepared ahead) \n  \nDate: Saturday\, November 2nd  \nTime: 6:00-8:00 PM \nCost: $115 pp (prices are all-inclusive- no tax or service fees added) \n  \nThings to know: \nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist. Cancellations do happen!  \nPlease inform us of any food allergies or dietary restrictions PRIOR to registering.  Classes are non-refundable so please make sure the class is a good fit for your dietary needs.  \nOur kitchen will open 5 minutes before the class starts. Kindly no arrival before then\, so we can welcome you with our full attention. \nMenu items may change slightly due to freshness and availability. \nIf you need to cancel your class\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credits are valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However\, you are welcome to send someone in your place if you let us know in advance.  \nIf we need to cancel a class for any reason including low enrollment or instructor illness\, we will provide a full refund. If a class is cancelled due to low enrollment\, we will notify you at least 36 hours prior to class time. For other unforeseen reasons\, we will let you know as soon as possible.   \nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy. \nWe look forward to seeing you!
URL:https://mixitupkitchen.com/event/french-country-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2024/09/France-768x1024-1.jpeg
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DTSTART;TZID=America/New_York:20241109T180000
DTEND;TZID=America/New_York:20241109T200000
DTSTAMP:20260615T054939
CREATED:20241014T183430Z
LAST-MODIFIED:20241014T183802Z
UID:10003683-1731175200-1731182400@mixitupkitchen.com
SUMMARY:Mediterranean Flavors | Adult Workshop
DESCRIPTION:Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. \n\nMenu \nGreek-inspired salad \nPan seared salmon with garlic and lemon over spinach with sautéed cherry tomatoes\, fresh herbs and feta \nIsraeli couscous \nOrange Cardamom Olive Oil Cake \n  \nDate: Saturday\, November 9th \n\nTime: 6:00-8:00 PM \nCost: $115 pp (prices are all-inclusive- no tax or gratuity additional) \n\n\n  \nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist. \n\n\n\n\n\nThings to know:\n\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nClasses are non-refundable. If you cannot attend your scheduled class\, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes\, we are unable to provide a credit for cancellations made within 7 days of the event for any reason.  You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.\nIf we need to cancel a due to low enrollment or unforeseen circumstances\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\n\nOur kitchen will open 10 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\n\n\nMenu items may change slightly due to freshness and availability.\n\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!\nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
URL:https://mixitupkitchen.com/event/mediterranean-flavors-adult-workshop-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2024/10/Tuscan-Garlic-Butter-Salmon-recipe.jpg
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DTSTART;TZID=America/New_York:20241116T180000
DTEND;TZID=America/New_York:20241116T200000
DTSTAMP:20260615T054939
CREATED:20241018T140255Z
LAST-MODIFIED:20241114T214652Z
UID:10003686-1731780000-1731787200@mixitupkitchen.com
SUMMARY:Spanish Tapas | Adult Workshop
DESCRIPTION:Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. \n\n  \nMenu \nPatata Bravas with garlic aioli \nPan fried cauliflower with smoked paprika \nSpanish style meatballs  \nGambas al Ajillo (garlic shrimp with lemon and parsley butter) and grilled bread  \nCaramel Flan \n  \nDate: Saturday\, November 16th \n\nTime: 6:00-8:00 PM \nCost: $115 pp (prices are all-inclusive- no tax or gratuity additional) \n\n\n  \nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist. \n\n\n\n\n\nThings to know:\n\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nClasses are non-refundable. If you cannot attend your scheduled class\, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes\, we are unable to provide a credit for cancellations made within 7 days of the event for any reason.  You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.\nIf we need to cancel a due to low enrollment or unforeseen circumstances\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\n\nOur kitchen will open 5 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\n\n\nMenu items may change slightly due to freshness and availability.\n\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!\nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
URL:https://mixitupkitchen.com/event/spanish-tapas-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/webp:https://mixitupkitchen.com/wp-content/uploads/2023/03/shrimptapas.webp
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DTSTART;TZID=America/New_York:20241123T180000
DTEND;TZID=America/New_York:20241123T200000
DTSTAMP:20260615T054939
CREATED:20241018T134627Z
LAST-MODIFIED:20241116T225857Z
UID:10003685-1732384800-1732392000@mixitupkitchen.com
SUMMARY:Fall Harvest | Adult Workshop
DESCRIPTION:Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. \n\nMenu \nGreens with roasted butternut\, cranberries and feta tossed in an apple cider vinaigrette \nPumpkin risotto with lardons \nSautéed chicken breast with a Chanterelle sauce \nSpiced apple cake with salted caramel drizzle \n  \nDate: Saturday\, November 23rd \n\nTime: 6:00-8:00 PM \nCost: $115 pp (prices are all-inclusive- no tax or gratuity additional) \n\n\n  \nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist. \n\n\n\n\n\nThings to know:\n\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nClasses are non-refundable. If you cannot attend your scheduled class\, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes\, we are unable to provide a credit for cancellations made within 7 days of the event for any reason.  You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.\nIf we need to cancel a due to low enrollment or unforeseen circumstances\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\n\nOur kitchen will open 10 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\n\n\nMenu items may change slightly due to freshness and availability.\n\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!\nIf this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
URL:https://mixitupkitchen.com/event/fall-harvest-adult-workshop/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2024/10/Pumpkin-risotto.jpeg
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