Tortellini & Tiramisu | Private Event
July 24, 2025 @ 6:30 pm - 8:30 pm
Learn the art of making fresh pasta dough shaped into tortellini and paired with a delicious sauce. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes emailed. BYO welcome.
Menu
Salad tossed in a lemon Dijon vinaigrette
Cheese filled tortellini and crispy pancetta with a tomato cream sauce
Tiramisu (prepared ahead)
Date: Thursday, July 24th
Time: 6:30-8:30 PM (approximate end time)
Cost: $105 per person
Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
Private classes are non-refundable however you are welcome to send someone in your place. Gratuity not included and at your discretion.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
Please wear comfortable shoes since you’ll be cooking for the first hour.
We look forward to seeing you!