Spring is in the air, and we’re ready to bake with brighter flavors! We’ll learn some essential measuring and baking techniques for a key lime pie, lemon poppy seed bread and strawberry meringues. This class will cover a variety of skills while having fun! Children will leave with a recipe booklet and a bakery box of treats.
Date; Wednesday, April 17th
Time: 9:00-11:30 AM
Things to know:
We do not use peanuts or tree nuts in our children’s classes, unless specifically noted in the class description. However we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore, please contact us before registering and we will review labels with you. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else.