Private Sushi Making Class
Private Sushi Making Class
Date: Saturday, September 9th
Time: 6:00-8:00 PM
11 attendees @ $110 pp. Kindly submit payment 3 days prior to your event. Thank you!
Field greens, julienned carrots, red peppers and red cabbage tossed in a miso lime vinaigrette
California Roll- Vegetarian
Shrimp Hand Roll
Tuna Maki Roll
Dipping sauces
Ginger custard with a mango coulis
Things to know:
Please inform us of any food allergies. Note: one person is vegetarian.
Registrations are non-refundable, however you are always welcome to send someone in your place.
Kindly no arrivals earlier than 5-10 minutes before class time, so we can welcome you with our full attention.
Our kitchen is BYO. We have a wine opener and glasses.
Please wear comfortable shoes.
We look forward to hosting you!