Private Brunch Cooking Workshop
October 4, 2020 @ 10:00 am - 12:00 pm
Date: Sunday, October 4th at 10:00 AM-12:00 PM with Chef Jason
Cost: $60 pp
Thank you for organizing your event at our kitchen. When you register, please let us know if you have any food allergies. Please complete your registration 7 days before the event date. Thank you!
Menu
1st course : Asparagus wrapped in prosciutto and topped with Hollandaise.
2nd course: French scrambled eggs served with avocado toast on grilled brioche.
3rd course. Lemon Panna Cotta topped with blueberry compote and homemade granola.
Private Workshops are non-refundable.