Pasta Making Workshop | Private Event
March 24, 2023 @ 7:00 pm - 9:00 pm
Learn the art of making fresh ricotta gnocchi paired with a delicious sauce. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes emailed. BYO welcome.
Menu
Spring salad with a lemon Dijon vinaigrette
Hand-rolled gnocchi with pesto sauce with chicken
Vanilla Panna Cotta drizzled with caramel sauce (chef prepared)
Date: Friday, March 24th
Time: 7:00-9:00 PM
Cost: $115 per person (prices are all-inclusive- no tax or gratuity required)
Please note that we require a minimum of 10 people.
Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
Private classes are non-refundable however you are welcome to send someone in your place.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!