Pasta Lovers | Adult Workshop
February 9, 2023 @ 6:30 pm - 8:30 pm
Learn the art of making fresh pasta shaped into a delicate ravioli. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. BYO welcome.
Menu
Winter Italian Salad
Butternut filled ravioli with roasted cherry tomatoes and asparagus in a sage browned butter sauce with shaved parmesan
Lemon Olive Oil Cake
Date: Thursday, February 9th
Time: 6:30-8:30 PM
Cost: $95 per person (prices are all-inclusive- no tax or gratuity required)
Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
Private classes are non-refundable however you are welcome to send someone in your place.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!