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UID:58565-1714845600-1714852800@mixitupkitchen.com
SUMMARY:Mexican Flavors  | Adult Workshop
DESCRIPTION:Join us for an early Cinco de Mayo celebration! Work alongside our chef to create some Mexican-inspired dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited. \nMenu \nGreens tossed with roasted corn\, pickled red onion\, roasted red pepper and corn bread croutons in a honey lime vinaigrette \nTequila and agave marinated chicken on a tostada with a black bean purée\, tomatillo salsa and chipotle crème fraiche \nDulce de leche (chef-prepared) \n  \nDate: Saturday\, May 4th \n\nTime: 6:00-8:00 PM \nCost: $105 per person (prices are all-inclusive- no tax or gratuity required) \n\n\n\n\n\n\nThings to know:\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nOur kitchen will open 5 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\nMenu items may change slightly due to freshness and availability.\nIf you need to cancel your class\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.\nIf we need to cancel due to low enrollment or instructor illness\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!
URL:https://mixitupkitchen.com/event/mexican-flavors-adult-workshop-2/
CATEGORIES:Adult Workshops
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