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Kids Cooking I 4 Week Tuesday Series I Ages 9-15
September 21 @ 4:00 pm - 5:30 pm
We’ll make delicious fall dishes while learning essential cooking techniques and knife skills to prep our ingredients. Kitchen safety, organization and tidying up will also be part of each class. Each student will take home a generous serving of what we make in class- perfect for dinner! Class size limited.
Due to low enrollment, please email us at firstname.lastname@example.org if you would like to sign up for this class. We are forming a group if we have enough interest.
Date: Tuesdays: September 21st, 28th, October 5th & 12th
Time: 4:00-5:30 PM
Things to know:
If you have trouble registering or resetting a password, please contact us at email@example.com or at 617-794-5191.
COVID-19 UPDATE: We will be following CDC guidelines to ensure the safety of our students. All classes will require the use of face coverings and strict sanitation and cleanliness protocols.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. This class specifically uses tree nuts and possibly ingredients made in a facility with peanuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at firstname.lastname@example.org or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at email@example.com to be on a cancellation list.