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Farm to Table | Wednesday | Ages 6-9
July 25, 2018 @ 9:00 am - 11:45 am$65.00 – $260.00
We’ll bring loads of fresh fruits and vegetables to make sweet and savory items including homemade ice cream and sorbet! Kids will learn kitchen safety, cooking and baking techniques and organizing prep work while gaining confidence in the kitchen. They’ll also tend to our outdoor herb garden to use for both our sweet and savory recipes.
Dates: Monday, July 23rd to Thursday, July 26th (Single day sessions available)
Time: 9:00-11:45 AM
Things to know:
Please inform us of any food allergies prior to registering by contacting us at firstname.lastname@example.org. We reserve the right to cancel a camp due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a refund if you notify us on or before May 1st (a $25.00 processing fee will apply and the balance will be refunded). After May 1st we can only provide refunds if we can fill your child’s spot. You may change your child’s camp to another week (if space is available) up until June 1st. After that time, we cannot make any changes but you are always welcome to send another child in their place.