Fall Vegetarian | Adult Workshop
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.
Menu
Autumn salad with butternut, roasted Cipollini onions, candied pepitas in a pomegranate vinaigrette
Chickpea fritters
Mushroom and lentil Bolognese served on a bed of roasted spaghetti squash with olive oil
Fall Dessert TBD (Chef prepared)
Date: Thursday, October 26th
Time: 6:30-8:30 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
- Please inform us of any food allergies or dietary restrictions prior to registering.
- Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
- If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
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Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
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Menu items may change slightly due to freshness and availability.
- Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
- We look forward to seeing you!
- If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.