Event date: Friday, November 3rd

Event time: 6:30-9:00 PM

Event type: Private Party

Organizer: Ann Higgins 

• Please notify us ASAP if any of the above information is incorrect.
• Food allergies: Garlic Intolerance/allergy.
• All food, recipes and aprons to wear during the event are provided. 
• Cost of the event is $110 per person with a minimum of 10 people. Private events are non-refundable.  
• Due to liability, we cannot allow outside food at the kitchen, without prior permission. 
• Kindly no arrivals earlier than 5-10 minutes before your event so we can welcome you with our full attention.  
• Please provide us with a list of guest names for name tags prior to the event. Or if you prefer no name tags- just let us know. 

Menu: 

Greens with shaved fennel, toasted walnuts and goat cheese with a honey balsamic vinaigrette 

Chicken Saltimbocca with gnocchi and a vegetable  

Fall dessert (Chef prepared)